Brewer Yeast Powder Market to Witness Robust Expansion throughout the Forecast 2020– 2030

The global brewer yeast powder market was valued at US$ 1,900.0 Mn in 2020, and the market is anticipated to reach US$ 3,227.1 Mn by the end of 2030. According to a study by Future Market Insights (FMI), the market will show a steady rise at 5.4% CAGR between 2020 and 2030. According to the report, the increasing demand for healthy food and beverages along with the dietary supplements will fuel the growth. The report compromises an in-depth synopsis of the brewer yeast powder market, covering the fundamental dynamics. It uses exclusive research techniques to deliver the most accurate analysis of the market.

Brewer Yeast Powder Market

  • The estimated value of the market was at US$ 1,900.0 Mn in 2020.
  • North America and Europe will remain constant as key markets for brewer yeast powder market.
  • Beverage category is expected to remain dominant application.  
  • Key producers are likely to emphasis on innovations in product portfolio to stay prominent in developed markets.

“The rising demand for brewer yeast in food and beverage industry across the globe is the key factor that is driving the brewer yeast powder market. Furthermore, the demand for various types of brewer yeast such as instant brewer’s yeast, fresh brewer yeast and dry brewer yeast is rising because of the health benefits they offer,” said a lead analyst at FMI.

Brewer Yeast Uses in Nutritional Food and Beverages will Support the Growth Amid COVID-19 Outbreak

Brewer yeast powder is one of the key ingredients used in various food and beverages that is gaining popularity for use in medical nutritional food and beverages. Brewer yeast powder is enriched with various health beneficial components such as protein, selenium, iron, zinc, and vitamin B among others that deliver health benefits to the patents of a weak immune system, diarrhoea, irritable bowel syndrome, Clostridium difficile colitis, along with lactose intolerance. Brewer yeast powder-based products recover the immunity very fast and prevent from several pathogens.

Brewer Yeast Powder Market

Who is Winning?

Some of the key manufacturers operating in the global Brewer yeast powder market includes Lesaffre Group, Archer Daniels Midland Company, Nutreco N.V., Alltech, Inc., Cargill, Incorporated, Leiber GmbH, Associated British Food Plc., AB Mauri India Pvt.Ltd., Kothari Fermentation and Biochem Ltd., Angel yeast company, Oriental Yeast Co., Ltd, Hansen Holding A/S, Koninklijke DSM N.V., Bruchem, Inc, Scandinavian Formulas, Omega Yeast Labs, Lallemand Inc., Synergy Flavors, and others.

Due to increasing competition in the brewer yeast powder market, the manufacturers are aiming on expanding their product portfolio along with ensuring improvement in their extraction technologies. Additionally, they are looking for partnerships with local/ regional companies in the developing markets. Mergers and acquisitions are among the preferred strategies adopted by global players for the expansion of their business footprint.

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Get Valuable Insights into Brewer Yeast Powder Market

Future Market Insights, in its new report, presents an unbiased analysis of the global Brewer yeast powder market, covering historical demand data and forecast figures for the period between 2020 and 2030. The study divulges compelling insights into growth witnessed in the market. Based on product type, the market can be segmented into dry Brewer’s yeast, fresh Brewer’s yeast, and instant Brewer’s yeast among others. On the basis of form, the market can be categorised into powder, liquid, and flakes.  In terms of applications, the market can be classified into beverages, non-alcoholic beverages, dietary supplements, pharmaceuticals, and animal feeds among others. Regionally, the Brewer yeast powder market can be segmented into North America, Latin America, Europe, MEA, APEJ, and Japan.  

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