Impact of COVID-19 on Raising Agents Market Share, Size and Demand, Concludes FMI

According to a recently published forecast study by Future Market Insights, the global market for raising agents market is poised to expand at a moderate pace in the foreseeable future.

Providing lightness to food items such as cakes and bread has led food & beverage companies towards adopting raising agents to their production methods. For their specific function in releasing gas when the mixture gets heated, raising agents are important in the production of cakes and several other bakery items as they make them fluffy and creamy at the core. Chemical, biological, natural or physical, a range of raising agents are being used in the global food & beverage industry. However, the demand for raising agents continues to descend with the emergence of egg alternatives and substitutes such as lemon juice.

Raising Agents Market
Raising Agents

Key insights from the study reveal,

  • The global raising agents market is expected to register a value CAGR of 3.1% for the forecast period, 2017-2026
  • In terms of volume, the study estimates that by the end of 2026, over 33,00,000 tonnes of raising agents will be sold across the globe
  • The demand for raising agents will witness a considerable traction on the back of their effective applications in production of confectionaries

Request a Complete TOC of this Report with figures:
https://www.futuremarketinsights.com/toc/rep-gb-6136

Confectionary Product Applications to Register Fastest Revenue Growth at 3.6% CAGR

The study has highlighted the rising applications of raising agents in confectionery businesses. Manufacturers of confectionery products in several parts of the world are using up a considerable share of raising agents being produced in the world. The report estimates that in 2017, US$ 5.4 billion worth of raising agents sold across the world were accounted for by confectionary product applications. The report also reveals that the demand for raising agents namely, cream of tartar and baking soda, will gain equivalent traction by registering a value CAGR of 3.2% individually for the forecast period. During this period, baking powder will lose its prevalence as a sought-after raising agent. Acidity issues and rancid tastes arising from excessive use of baking powder as raising agents will continue to lower its demand in the global market. On the other hand, the report also reveals that organic agents will register the highest revenue growth, bringing in more than US$ 5 billion by 2026-end.

Key Producers of Raising Agents

The report has profiled leading companies partaking in the expansion of the global raising agents market through 2026. Weikfield Products Private Limited, ACH Food Companies Inc., Caravan Ingredients Inc., Clabber Girl Corporation, Davis, Rumford, McCormick & Company Inc., Newsfeed Chemical Co. Limited, (Tártaros Gonzalo Castello SL) Mitsubishi Corporation, and Foodchem International Corporation, are expected to drive the global raising agents production in the near future. Majority of these players will be investing in expanding their production of biological or natural raising agents.

Several companies are expected to focus on increasing the applications of raising agents in the organic production of baked items.

Raising Agents Market Taxonomy

Region

  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • MEA

Product Type

  • Baking Powder
  • Baking Soda
  • Cream of Tartar
  • Organic Agents
  • Others

Sales Channel

  • Direct Sales & Wholesalers
  • Modern Grocery Retailers
  • Independent Grocery Retailer
  • Non-Store Retailers

Application

  • Bakery Products
  • Confectionery Products
  • Biscuits and Crackers
  • Packaged Food Products
  • Fried Food Products
  • Other Food Products

Europe to Represent Leading Consumer Marketplace for Raising Agents

The consumption of raising agents through direct or indirect sales is expected to be high in European countries. In 2017, Europe’s raising agents market was estimated to be valued at nearly US$ 11 billion. The report further revealed that in the same year, direct sales & wholesalers accounted for more than US$ 9 billion in revenues procured in the global raising agents market. Increasing consumption of confectionaries, prevalent demand for baked goods, and easy access to natural raising agents are observed to drive the growth of Europe’s raising agents market during the forecast period. The report also estimates that several leading companies producing raising agents on a global scale will be aiming at expanding their businesses across European countries. Weikfield Products Private Limited, Caravan Ingredients Inc., ACH Food Companies Inc., Davis, Clabber Girl Corporation, Rumford, Foodchem International Corporation, Newsfeed Chemical Co. Limited, McCormick & Company Inc., and (Tártaros Gonzalo Castello SL) Mitsubishi Corporation, are observed as the key players in the global raising agents market. These companies are expected to drive the global production of raising agents through 2026.

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