Future Market Insights has come up with a new research report on the global mango puree market titled ‘Mango Puree Market: Global Industry Analysis (2012 – 2026) and Opportunity Assessment (2017 – 2027)’. According to the research report, the market is expected to hold a market value of over US$ 1,000 Mn in 2017, reaching a value of over US$ 2,100 Mn in 2027. The market is anticipated to grow at a CAGR of 7.3% during the forecast period.
The global mango puree market is experiencing an exceptional growth as the overall consumption of mangoes has increased. As the flavour is liked by a large number of people all over the world, it is used in the production of many products from different industries such as infant food, ice-cream and yoghurt, bakery snacks etc. However the market is still facing some restraints due to lack of production, strict import policies especially in the U.S., which depends completely on imports for mangoes. The market may also face a backlash from a sudden wave of health consciousness among people.
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Global Mango Puree Market: Segmental Highlights
Global Mango Puree Market: Competitive Landscape
The report consists of a section dedicated to the competitive scenario of the global mango puree market. It profiles the major players leading the global mango puree market. Some of the top companies included in the report are Symrise AG, Döhler GmbH, Kiril Mischeff, Riviana Foods Pty Ltd, Nestlé S.A., The Hain Celestial Group, Inc, Newberry International Produce Limited etc.
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This research bifurcates the global mango puree market into different segments that helps in easy understanding and analysis of the complete market. The segmentation is done on the basis of source, end use and region.
|By Source||By End Use||By Region|
|Organic Mango PureeConventional Mango Puree||Infant FoodBeverageBakery and SnacksIce Cream and YoghurtDressings and Sauces||North AmericaWestern EuropeEastern EuropeLatin AmericaAPEJJapan Middle East and Asia|
Here are some key highlights of the segmental analysis:
- On the basis of source, the analysis shows that conventional form of mango puree is leading the segment with a market value of over US$ 1,000 Mn in 2017. However organic form is expected to grow at a higher rate with a CAGR of 7.9%, as compared to the CAGR of the conventional form at 7.2% during the forecast period of 2017-2027.
- The analysis of end use shows that the beverages segment is expected to dominate the market with a market value of over US$ 570 Mn in 2017, growing at a CAGR of 7.2%.
- The regional analysis of the global mango puree market shows that APEJ region is expected to lead the market with a market value of over US$ 300 Mn in 2017. The second place is taken by MEA with an estimated market share of over US$ 280 Mn in 2017.
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Table Of Content:
- Executive Summary
- Market Introduction
- Market View Point
- Global Historical Market Analysis 2012-2016 and Forecast 2017-2027
- Global Mango Puree Market Historical Analysis and Forecast, By Region
- Global Mango Puree Market Historical Analysis and Forecast, By Source
- Global Mango Puree Market Historical Analysis and Forecast, By End Use
- North America Mango Puree Market Analysis and Forecast
- Latin America Mango Puree Market Analysis and Forecast
- Western Europe Mango Puree Market Analysis and Forecast
- Eastern Europe Mango Puree Market Analysis and Forecast
- Asia Pacific excluding Japan (APEJ) Mango Puree Market Analysis and Forecast
- Middle East and Africa Mango Puree Market Analysis and Forecast
- Japan Mango Puree Market Analysis and Forecast
- Assumptions and Acronyms Used
- Research Methodology
- Competition Landscape