Modified Flour Market Size 2021 Global Key Findings, Industry Demand, Regional Analysis, Key Players Profiles, Future Prospects and Forecasts to 2026

Future Market Insights observes that the global modified flour market will expand at a moderate pace during the forecast period, 2017-2026. Apropos the insights developed in the report, the global market for modified flour is assessed to expand at an estimated CAGR of 3.6% in terms of volume over the forecast period. The report further reveals that by the end of 2026, more than 1,130,000 tons of modified flours will be sold globally.

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Key Findings from the Report

The report has delivering valuable insights on how the global modified flour market will expand through 2026.

  • In 2017, more than half of modified flours sold in the global market have been made of wheat. Wheat flours will continue to remain top-selling products in the global modified flour market. Meanwhile, soy flour products are expected to register high demand, reflecting a volume CAGR of 4.4% over the forecast period.
  • Bakery and confectionery will be the largest application of modified flour throughout the forecast period.
  • By the end of 2026, direct sales are expected to account for more than 624,000 tons of modified flours. The report also observes a growing demand for modified flours among online stores.
  • The report also estimates that activated carbons will be the key ingredients used in the modification of flours during the forecast period.

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Global Modified Flour Market Segmentation

Companies namely, Cargill IncorporatedThe Scoular CompanyArcher Daniels Midland Company, The Hain Celestial Group, Inc., Associated British Foods plc, ConAgra Foods, Inc., General Mills,Inc., ITC Limited, Parrish and Heimbecker Ltd., Ingredion Inc., The Caremoli Group, Bunge Limited, Unicorn Grain Specialties, Buhler, and SunOpta Limited are observed as the key stakeholders in the global modified flour market. 

Region

  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • MEA

Product Type

  • Wheat Flour
  • Maize Flour
  • Rice Flour
  • Soya Flour
  • Others

Application

  • Bakery & Confectionery
  • Extruded Snacks
  • Soups
  • Packaged Food
  • Other Application

Ingredients

  • Activated Carbon
  • Microcrystalline Cellulose (MCC)
  • Methylcellulose
  • Carboxy-methyl cellulose (CMC)
  • Ethyl cellulose
  • Phosphorus Chemicals
  • Succinic Acid

Sales Channel

  • Direct Sales
  • Modern Trade
  • Departmental Stores
  • Convenience Stores
  • Online Stores
  • Other Sales Channel

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Table Of Content:

  1. Global Economic Outlook
  2. Global Modified Flour Market – Executive Summary
  3. Global Modified Flour Market Overview
  4. Global Modified Flour Market Analysis and Forecast 2012-2026
  5. North America Modified Flour Market Size and Forecast, 2012-2026
  6. Latin America Modified Flour Market Size and Forecast, 2012-2026
  7. Europe Modified Flour Market Size and Forecast, 2012-2026
  8. Japan Modified Flour Market Size and Forecast, 2012-2026
  9. APEJ Modified Flour Market Size and Forecast, 2012-2026
  10. MEA Modified Flour Market Size and Forecast, 2012-2026
  11. Global Modified Flour Market Company Share, Competition Landscape and Company Profiles
  12. Research Methodology
  13. Secondary and Primary Sources
  14. Assumptions and Acronyms
  15. Disclaimer

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