Non-dairy Creamer Market Opportunities, Growth And Forecasting For Next Upcoming Year Until 2031

One of the key reasons behind the growing demand for non-dairy creamer is its longer shelf life. Non-dairy creamer is manufactured by using vegetable oils or plant-based milk, which is then packaged in the liquid form after concentrating it or spray-drying to get a powder form. Future Market Insights (FMI) in a new study has forecast the non-dairy creamer market to reach US$ 2.56 Bn by 2021. Near-term growth projection for the market remains positive, especially as consumers increasingly shift towards a healthy lifestyle.

The powdered form of non-dairy creamer has the highest shelf life, thus it has been witnessing high demand in the market. This long shelf life of the non-dairy creamer is positively affecting the purchasing choice of the consumers as well as retailer. Against this backdrop, FMI projects the segment comprising powdered non-dairy creamer to exhibit 6.4% CAGR through 2031.

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Key Takeaways from Non-Dairy Creamer Market

  • The non-dairy creamer market will continue expanding at a positive pace. FMI has projected it to register 5.8% Y-o-Y growth in 2021
  • The demand from the U.S. will remain significantly high with the country accounting for over 66% of the non-dairy creamer market in North America in 2021
  • The U.K. too will emerge as a key market, registering 5% Y-o-Y growth in 2021
  • France and Germany will emerge as other attractive markets for non-dairy creamer in Europe
  • In East Asia, both Japan and South Korea will continue exhibiting high demand through the forecast period

 “The demand for innovative food products with high nutritional value has been increasing in the global food and beverages market. Thus, non-dairy creamer manufacturers are therefore focusing on research and development to expand their range of product offering” said a lead analyst at FMI          

non dairy creamer market region wise plc position and notable trends
Non-dairy Creamer Market

Technological Advancements in the Food and Beverages Industry Will Remain Key to Growth

In recent years there has been huge technological advancements in the food and beverages industry, which has changed the dynamics of the industry in terms of trends, technology, and new developments. Technology also brought huge changes in the non-creamer market. Few years back, non-dairy creamer was just a concept that could only be imagined. But due to the advent of advanced techniques such as hydrogenation and spray drying method it was possible to produce creamer without content of milk.

Moreover, when non-dairy creamer came out its production cost was much higher but in recent years the production cost of non-dairy creamer is also reduced with some technological advancements. Thus technological advancement also plays major role in growing demand of non-dairy creamers.

Who is winning?

In response to the growing demand for non-dairy creamer several major players in the dairy-creamer market are entered into the non-dairy creamer market. Moreover several major are focusing on mergers and acquisitions to expand their footprint and product port folio

  • In 2020, Starbucks launched its non-dairy creamer in US with its alliance with Nestle S.A. These non-dairy creamers are available in two flavors – hazelnut and caramel and are made from almond milk and oat milk.
  • In 2019, Natural Bliss expanded its product portfolio with introduction of new non-dairy creamers options.

Get Valuable Insights into Non-Dairy Creamer Market

Future Market Insights, in its new report, presents an unbiased analysis of the global non-dairy creamer market, covering historical demand data and forecast figures for the period between 2021 and 2031. The study divulges compelling insights into growth witnessed in the market. Based on the non-dairy creamer market on basis of form, has been classified as powder and liquid. Based on nature non-dairy creamer market are classified as organic and conventional. Based on flavour non-dairy creamer market is classified as original/unflavoured, french vanilla, chocolate, coconut, hazelnut, other flavours. Based on type non-dairy creamer market is classified as original, light, and fat-free. In terms of base, non-dairy creamer market has been classified into plant-based milk (almond, coconut, and others) and vegetable oil.  In terms of end use the non-dairy creamer market is classified as horeca/foodservice, food and beverages processing, and household/retail. The food and beverage processing is again classified as food premixes, soups and sauces, beverage mixes (coffee mixes and tea mixes), bakery products and ice creams, rtd beverages, infant food, prepaid and packaged food. On the basis of packaging the non-dairy creamers market is classified as retail and bulk. In retail type the non-dairy creamer market is again classified as sachets, bags, pouches, canisters, bottles, and plastic jars. In terms of distribution channel non-dairy creamer market is classified as direct and indirect. In indirect type non-dairy creamer market is again categorize in hypermarkets/supermarkets, modern grocery stores, speciality stores, online retail. Regionally, non-dairy creamers market covers North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East & Africa.

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