Products from Food Waste Market 2019 Development Status, Competition Analysis, Type and Application 2029

Affluent countries are also known to buy more food than required and then tend to waste it. This has generated considerable opportunities for the products from food waste market. Also, some consumers are becoming aware of food loss in terms of ethics and sustainability, and are coming up with household methods to consume products from food waste.

FMI has compiled a study on products from food waste, which offers an analysis and forecast of the products from food waste market, in its publication titled, ‘Products from Food Waste Market: Global Industry Analysis 2014–2018 and Opportunity Assessment 2019–2029. The food and beverage processing segments which are forecasted to grow at a high rate comprises processing and packaging of food waste products, which may be utilized as ingredients or whole agricultural produce such as oil, flour, and other extracts.

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The global products from food waste market size in 2019 – Nearly US$ 46,700 Mn. The products from food waste market will observe nearly 5% CAGR over 2019-2029. According to the data published by the Rethink Food Waste Through Economics and Data. The number of meals recovered per year globally are 1829. Food waste diversion potential is pegged at 13,201 MT per year. Moreover, the economic value from the diverted products from food waste could be 44,000 Mn. North America and Europe will remain prominent regional markets for Products from Food Waste. The growing number of innovators which are coming up with on-site solutions for creating products from food waste, especially in U.K. and U.S., is expected to propel market growth. East Asia holds high growth potential for the products from food waste market. Being a highly agriculture based region, the waste generated in the supply chain opens ample opportunities for manufacturers to come with solutions for products from food waste. Food and beverage processing segments are one of the fastest growing segments amongst end use in the products from food waste market.

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PRODUCTS FROM FOOD WASTE MARKET TAXONOMY

The global products from food waste market is segmented in detail to cover every aspect of the market and present a complete market intelligence approach to the reader.

By Source

  • Mangoes
  • Apples
  • Grapes
  • Citrus Fruits
  • Carrots
  • Beetroot
  • Berries
  • Others

By End User

  • Food Processing
  • Beverage Processing
  • Cosmetics & Personal Care
  • Dietary Supplements & Nutraceuticals
  • Animal Feed
  • Others

Region

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

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Table Of Content

1. Executive Summary

2. Market Overview

3. Key Market Trends

4. Key Success Factors

5. Global Market for Products from Food Waste Demand Analysis 2014-2018 and Forecast, 2019-2029

6. Global Market for Products from Food Waste – Pricing Analysis

7. Global Market for Products from Food Waste Demand (Size in US$ Mn) Analysis 2014-2018 and Forecast, 2019-2029

8. Market Background

9. Global Market for Products from Food Waste Analysis 2014-2018 and Forecast 2019-2029, By Source 

10. Global Market for Products from Food Waste Analysis 2014-2018 and Forecast 2019-2029, By End Use 

11. Global Market for Products from Food Waste Analysis 2014-2018 and Forecast 2019-2029, By Region

12. North America Market for Products from Food Waste Analysis 2014-2018 and Forecast 2019-2029

13. Europe Market for Products from Food Waste Analysis 2014-2018 and Forecast 2019-2029

14. East Asia Market for Products from Food Waste Analysis 2014-2018 and Forecast 2019-2029

15. South Asia Market for Products from Food Waste Analysis 2014-2018 and Forecast 2019-2029

16. Oceania Market for Products from Food Waste Analysis 2014-2018 and Forecast 2019-2029

17. Middle East and Africa Market for Products from Food Waste Analysis 2014-2018 and Forecast 2019-2029

18. Emerging Countries Market for Products from Food Waste Analysis 2014-2018 and Forecast 2019-2029

19. Market Structure Analysis

20. Competition Analysis

21. Assumptions and Acronyms Used

22. Research Methodology


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