The global revivable yeast market, valued at USD 36.3 million in 2021, saw a demand surge of 11.2% in 2023, reaching an estimated USD 49.9 million in 2024. From 2024 to 2034, the market is projected to grow at a CAGR of 11.1%, achieving a size of USD 143.0 million by the end of the forecast period.
The revivable yeast market is experiencing a resurgence as innovative applications emerge. These resilient microorganisms play a pivotal role in various industries. In biotechnology, revivable yeast strains are harnessed for biofuel production, reducing carbon emissions. The food and beverage sector benefits from their ability to enhance fermentation processes, leading to improved product consistency and taste.
Prominent Drivers of the Revivable Yeast Market
- Growing Demand for Functional Foods: The increasing consumer awareness about health and wellness has fueled the demand for functional foods that provide additional health benefits beyond basic nutrition. Revivable yeast, known for its probiotic and nutritional benefits, is increasingly being incorporated into dietary supplements and functional food products.
- Rising Popularity of Vegan and Vegetarian Diets: As more individuals adopt vegan and vegetarian lifestyles, the need for plant-based nutritional supplements has grown. Revivable yeast, often used as a source of B vitamins and protein, is a popular choice among these dietary groups for its nutritional profile.
- Advancements in Biotechnology: Innovations in biotechnology and fermentation processes have led to the development of more efficient and cost-effective methods for producing revivable yeast. This has improved product quality and increased its availability in the market.
- Increased Focus on Immune Health: The heightened focus on immune health, driven by global health concerns and increased health consciousness, has led to a surge in the demand for products that support immune function. Revivable yeast is known for its immune-boosting properties, which enhances its appeal in the market.
- Expansion of the Food and Beverage Industry: The growth of the food and beverage industry, with a particular emphasis on healthier and more natural ingredients, has driven the use of revivable yeast in various products. Its application in bakery products, snacks, and beverages contributes to market growth.
- Rising Interest in Personalized Nutrition: As personalized nutrition becomes more prevalent, consumers are seeking tailored dietary solutions that meet their specific health needs. Revivable yeast, with its customizable benefits, is increasingly being used to cater to these individualized nutritional requirements.
- Increasing Research and Development Investments: Investment in research and development (R&D) has led to a deeper understanding of the benefits and applications of revivable yeast. This has resulted in the development of new products and applications, expanding its market potential.
Various chemicals and additives are used in the food products which can cause food poisoning and multiple allergies due to which consumers prefer natural, organic and gluten-free food products. Health awareness is increasing among consumers due to which they are inclining towards gluten-free, fat-free, sugar-free and salt-free but high energy food products.
The availability of the revivable yeast based products is increasing in the modern trade, convenience stores and online retail. Due to the increasing availability of revivable yeast the usage of revivable yeast as ingredient is rising globally. Due to high nutritional properties the consumption of revivable yeast is increasing by health-conscious consumers.
Some of the most renowned manufacturers of revivable yeast in the market are located in the developed countries from North America and Europe. Leading brands are sold via traditional store-based retailing in these countries, and are easily available to consumers.
Instagram and Twitter are among social media websites that are creating a positive perception about revivable yeast products. Food influencers are posting new recipes that use revivable yeast and promoting other products related to revivable yeast such as inactive dried yeast. As revivable yeast, which has an amazing revitalizing and rejuvenating effect on the skin and nail, it is gaining attention from consumers on social networking sites. Increasing usage of smart phones and other smart electronic gadgets influences the consumers in the developed regions and creates awareness of benefits of using revivable yeast for skin care and nail care.
Who is winning?
Multiple leading manufacturers of revivable yeast are focusing on mergers and acquisition to expand its geographical presence. Leading players acquiring small size companies of revivable yeast to strengthen their product portfolio.
- In 2016, acquired Lage y Cía acquired by Lallemand Inc. The objective of the acquisition was to improve the geographical reach and strengthen its research and development activities related to yeast products.
- In 2018, Alltech’s yeast extract facility in Serbia is acquired by Lesaffre. Lesaffre acquired Alltech’s to increase its production capacity of nutritional and health products.
Leading Brands
- Lallemand
- Lesaffre
- Bioforce Canada
- Bob’s Red Mill Natural Foods
- Quantum Nutrition Lab
- Angel Yeast Company
- Cypress Ingredients
- Alltech
- NOW Foods
- Kadac
- Others
Key Segments of the Report
By Form:
As per form, the industry has been categorized into powder, tablet, and capsule.
By Nature:
As per nature, the industry has been categorized into organic, and conventional.
By Sales Channel:
This segment is further categorized into B2B, and B2C (modern trade, specialty store, convenience store, online retail, and other sales channels).
By Region:
Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
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