Natural Food Preservatives Market: Developing Trends and Growth Opportunities

Humans have been using preservatives for centuries to extent the shelf life of different foods. Preservatives are applied to food to combat wastage caused by molds, bacteria, fungi, and yeast. They help in keeping food fresh for an extended period, increasing its shelf life. These preservatives are often useful in slowing down or avoiding taste, …

Growing importance of pulses in daily diets

Pulses include a wide variety of beans, peas and lentils. They have been a staple in the daily diet of several civilisations for centuries and were among the first food products to be cultivated by humans during the agricultural revolution. Pulses are of vital importance to the human body since they are rich in proteins. …

Top 5 Pet Milk Replacer Brands in US

Milk replacer for any pet is equivalent to baby formulas for human beings, except the fact that it is only made for pets who need to survive without their mothers. Commercial milk replacer is the best way to ensure that your pets gets all the kind of nutrition for healthy and steady growth. However, whenever …

Top 5 Lactose Brands in Europe

Europe leads in the consumption of dairy products. Key producing countries are France, UK, the Netherlands, Poland and Italy which together constitute almost 70% of EU milk production.  In July 2013, the average price of milk was 362 euros per tonne in France, 383 in Italy, 368 in Germany and 400 in the Netherlands according …

Plant-Based Yogurt Sales Soar as More Consumers Prefer Plant-based Products amid COVID-19 Pandemic, Says FMI in a New Study

The growing popularity of the vegan lifestyle and the significant downside of commercial animal agriculture is directing the companies to invest in plant-based yogurts and consecutively driving the plant-based yogurt market. The global plant-based yogurt market is anticipated to surpass a market valuation of US$ 5.0 Bn by 2030, recording a CAGR of 10% during …

Lecithin Market to Witness Decline in Growth as a Result of Coronavirus Outbreak

The worldwide lecithin market is anticipated to touch US$ 7 Billion towards 2030 end. At present, the market is estimated at US$ 4 Billion. The worldwide market is anticipated to reflect a 5.7% CAGR during 2020-2030. Market development of lecithin could be because of the rising demand for lecithin in food and feed applications along …

Cultured Wheat Sales Soar as More Consumers Prefer Clean Label & Natural Products Amid COVID-19 Pandemic, Finds a New FMI Study

The cultured wheat accessible in the market is GMO-free, organic, all-natural, and Kosher certified. Gradually consumers are getting more cognizant of the food ingredients as well as prefer clean labels, chemical-free, and natural products. This is driving the sales of the cultured wheat market. The various functionalities of cultured wheat are reduced consumption of yeast, …

Psychobiotic Supplements Sales to Surge Due to Growing Consumer Awareness; Consumption by Consumers Limited by Coronavirus Outbreak

The increasing awareness of wellness and health is fueling the psychobiotic supplements market. Psychobiotics regulate neurotransmitters and proteins, including gamma-aminobutyric acid, serotonin,  glutamate, and BDNF (brain-derived neurotrophic factor), which act as an important role in regulating cognitive function, neural excitatory-inhibiting balance, mood, memory learning, and processes. This beneficial attribute of psychobiotic acts as an important …

CBD Oil Sales to Record a CAGR of Over 30% by 2029; COVID-19 Outbreak to Generate Growth Prospects

The CBD oil market is anticipated to witness rapid growth due to approvals by some major reputed international organizations. This, in turn, is widening its applications over diverse sectors. The global CBD oil market is expected to record a CAGR of over 30% during 2020-2030. In 2019, the CBD oil market size was less than …

Smoked Yeast Sales Surge Due to Rising Awareness Concerning its Health Benefits; Uptake by Consumers Limited by Coronavirus Outbreak

The global smoked yeast market will witness increment in demand due to the growing usage in the food and beverage industries along with increasing awareness among individuals about its nutritional value in food and the health benefits. Also, the growing use of smoked yeast in pharmaceuticals, as dietary supplements, and increased customer interest in organic …