The global high protein yogurt market is stipulated to surpass USD 70 Billion by the end of 2030. According to a recent study conducted by Future Market Insights (FMI), for the period 2020 and 2030. Over the span of ten years the demand would show a growth at a CAGR of over 8%. According to the study, …
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Dry Yeast Market: Latest Innovations, Drivers and Industry Key Events Over 2030
According to Future Market Insights, the dry yeast market will expand at 7.0% CAGR from 2020-2030. Growth is underpinned by rising awareness about the importance of nutrition-enhanced animal foods. As pet ownership rises, consumers are looking for healthier food options. Dry yeast helps achieve this objective. They assist in improving digestion and reduce the risk of diseases. …
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Fish Feed Market Study Based on Shares, Current Opportunities with Future Growth Scenario by 2032
Exhibiting a CAGR of ~11%, the global fish feed market is slated for impressive growth between 2022 and 2032. Fish feed manufacturers are continuously driven towards increasing their production capacity by building state of art facilities at their sites to improve the quality and efficacy of their fish feed and boost the species performance and digestibility. Though, subjected …
Licorice Candy Market Set for Rapid Expansion during Forecast Period 2022-2030
Global licorice candy market is projected to grow at a CAGR of ~5.7% between 2020 and 2030. Future Market Insights (FMI) has projected the sales of licorice candies to surge in sync with natural food category. The market is expected to gain an edge with the medical community becoming more absorbent with the holistic benefits of licorice. …
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Vegan Flavors Market 2022 Growth, COVID Impact, Trends Analysis Report 2032
The global vegan flavors market size is expected to reach US$ 12.7 Bn by the end of 2030. As per FMI study, the vegan flavors market is expected to exhibit positive growth trajectory at 4.8% CAGR between 2020 and 2030. The vegan, reducetarian and flexitarian population is rising across the globe because of which manufacturers are preferring the use of vegan …
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Fish Protein Isolate Market: Industry Size and Share, Segmentation, Growth Opportunities, Regional Analysis 2022-2030
The global fish protein isolate market size is expected to reach US$ 1.1 Bn by 2030. According to a recent study by Future Market Insights (FMI), the market will surge at 7.3% CAGR between 2020 and 2030. According to the report, increasing health awareness and growing preference for processed food/diet with low fat, sugar, and salt content …
CBD Gummies Market | Potential growth, attractive valuation make it is a long-term investment 2022-2032
The demand for CBD gummies segment increased by 29.0% between 2020 and 2022, registering year-over-year growth of 29.0% in 2022, according to the Future Market Insights (FMI). CBD gummies market is forecasted to reach US$ 7,270 Mn by 2032, exhibiting remarkable growth at 29% CAGR between 2022 and 2032. According to the study, the rising demand for premium goods will result in the accelerated sales …
Poultry Feed Market: Regional Outlook, Trends, Key Companies Profile, CAGR and Forecast to 2030
Poultry feed ingredients are broadly classified into protein meals, cereal grains, oils, feed additives, and feed additives. Cereal grains such as corn, wheat, and others are mainly used to fulfil the energy requirement of the poultry. Feed ingredients are chosen for poultry diets on the basis of nutrients they will deliver. Amino acids, proteins, minerals, and …
Allergen Free Food Market Covering Gross Margin, Market Share and Revenue from 2022-2030
The global allergen free food market size is anticipated to reach US$ 75.67 Bn by the end of 2030. According to a study by Future Market Insights (FMI), the market is expected to depict a strong positive growth trajectory at 8.6% CAGR between 2020 and 2030. As per FMI report, the global allergen free food market is estimated to surpass the …
Plant-Based Yogurt Market- Top Industry Trends and Segments Forecast 2022-2030
The vegan and flexitarian population is increasing rapidly across the globe. Plant-based yogurts are being perceived as more sustainable and better for the environment as compared to dairy-based yogurts. Plant-based yogurt products are either made from the nut-based milk or cereals, legumes, or seeds based milk. Nutritional value remains a key factor encouraging the purchase of plant-based …
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