New Product Development
Due to the changing lifestyle of people, it becomes difficult to prepare food and manage their hectic schedule for consumers. To address this issue, high fiber and protein food manufacturers are continually developing and launching the new ready to eat products. Cereal flakes have been a regular feed for a large population globally, the product constitutes a significant part …
Continue reading “Cereal Flakes Market Outlook, Current and Future Industry Landscape Analysis 2032”
Spray cheese is a cheese spread product obtained with the help of processed cheese, which also achieved its fame with names such as easy cheese, aerosol cheese. It is a product being launched in the 1960s in the US, with a trademark of ‘Snack Mate’, by the manufacturer Nabisco, which is renamed itself to Kraft. As …
Banana bread, as the name suggests, is a bread made using the banana as its main and unique constituent. In the current era, there are numerous recipes for banana bread available on various websites. There are multiple varieties of the product present in the market which allows the customers to have multiple options while choosing …
Soybean oil is one of the form of vegetable oil which is extracted from seeds of soybean/glycine max. Primary demand for soybean oil is in the food industry where it is widely used for cooking purpose. In terms of characteristics of soybean oil, it is yellow in color, contains vitamin E, vitamin K, Omega-6 and free from …
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The global Organic Yeast Market is set to witness growth at a CAGR of 10.0% and top a valuation of USD 763.4 Mn by 2032. The various types of yeast products that are available in the market are mostly process-resistant i.e., their composition does not get affected by processes such as acid, heat or freeze. This makes them appropriate for use in …
Enzymes are complex molecules that act as bio-catalyst to enhance the metabolic reactions in living cells. Invertase, which is also known as beta-fructofuranosidase is a carbohydrate enzymes that helps in digestion. Invertase is obtained from strain of Saccharomyces cerevisiae, also known as baker’s yeast. Invertase helps to split sucrose into two components, fructose and glucose. It can …
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The global isoflavones market is set to witness growth at a CAGR of 5.5% and top a valuation of US$ 2.3 Bn by 2032. Isoflavones can exhibit better anti-inflammatory activities through increased anti-oxidative properties, for which there are several medical conditions which can be improved with the usage of isoflavones. For instance, consumers who eat a high isoflavones-based soy diet in …
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Dehydration is the process in which content of water or moisture is removed from the food product. Dehydration of meat is a simple process but it is an efficient method of preservation. Dehydration increases the shelf life of the meat product hence it can be stored for several months without any requirement of a refrigerator. …
Organic meat means the meat produced by feeding livestock on 100% organic food. ‘Organic meat’ is obtained from animals or birds raised in an organic system, this organic systems are based on the behavioral and physiological needs of animals. There are various norms while growing livestock for marketing as organic meat. In organic farming animals are …
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The global dairy testing services market is expected to witness growth at a CAGR of 8.1% in the forecasted period and to be valued more than USD 7.3 Bn by 2032. Pesticides, viruses, toxins, and heavy metals are the most common causes of foodborne diseases. According to a 2019 WHO estimate, over 23 million people in Europe become unwell after eating …