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Soy and egg yolk are considered to be the most common sources of lecithin. Major soybean-producing countries such as the United States, India, Brazil, and others have plenty of raw materials for lecithin producers. Varied end user industries are displaying increased demand for naturally-derived lecithin. Manufacturers are focused on broadening their product portfolio, and increasing …
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Newly released data from pulse ingredient market analysis by Future Market Insights shows that the global market size is estimated to be USD 27 Billion by 2032. It is growing at a CAGR of 4.5% for the forecasted year 2022-2032. The current market size is valued at USD 19 Billion estimated for 2021. Because of the rising …
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According to a recent report by Future Market Insights, a market research and competitive intelligence provider, the almond ingredient market is estimated to reach a value of USD 17 Bn by 2032, surging at 10% CAGR through the decade. The increasing demand for healthy and nutritional products contributes significantly to the steady increase in the number of …
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Newly released data from the taste modulators market analysis by Future Market Insights shows that the global demand for the taste modulator market enjoyed a Year-on-year growth of 9.4% with market size of USD 1,666. It is estimated that the market size in 2022 will be worth USD 1,840 Million. The CAGR is estimated to be 10.5% …
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The global pet food processing market is expected to be worth USD 5.0 billion in 2022, rising to USD 8.4 billion by 2032, representing a CAGR of 5.3 percent for the forecast period of 2022–2032. The pet food processing market is predicted to grow as demand for pet food rises due to the recent trend of pet …
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According to a recent report by Future Market Insights, a market research and competitive intelligence provider the global microencapsulation market is expected to be worth USD 6.5 billion in 2022 and USD 10.3 billion by 2032, growing at an annual rate of 8.2% from 2022 to 2032. Microencapsulation is becoming more common as the need for functionally …
The global food grade gases market size is expected to reach US$ 9.19 Bn by the end of 2029. According to a study by Future Market Insights (FMI), the market will show a steady rise at 5.6% CAGR between 2019 and 2029. According to the report, growing demand for convenience food products and carbonated beverages have significantly fuelled the …
According to a recent report by Future Market Insights, a market research and competitive intelligence provider, the global functional proteins market is anticipated to be worth USD 6.6 billion in 2022 and USD 9.8 billion by 2032, with a CAGR of 6.6 percent expected over the forecast period. Consumers are increasingly migrating away from animal-based proteins towards plant-based proteins, which is propelling …
According to a recent report by Future Market Insights, a market research and competitive intelligence provider, the global market for extruded snacks was anticipated to be worth USD 56.3 billion in 2022, rising to USD 74.2 billion by 2032, with a CAGR of 7.4% over the forecast period. The market is very fragmented because there are so …
The global food glazing agents market size is expected to reach US$ 3.4 Bn by the end of 2030. According to a study by Future Market Insights (FMI), the market will show a steady rise at 4.5% CAGR between 2020 and 2030. According to the report, change in lifestyle and change in eating preferences have influenced the food …
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