Calcium hydrogen sulphite, also known as calcium bisulphite is a salt, widely used as a food preservative/additive. The use of calcium hydrogen sulphite in foods, prevents the discoloration and spoilage of foods through bacteria formation, since it functions in deactivating the microbial cells. Thus, calcium hydrogen sulphite plays a prominent role in increasing the shelf …
Continue reading “Calcium Hydrogen Sulphite Market Share by 2027: Upcoming Trends and Analysis”