New Product Development
As per a recent market analysis by Future Market Insights (FMI), the global Cheese Market is forecast to total US$ 92 Bn in 2022. With sales growing at a 3.4% CAGR, the market valuation will reach US$ 128.5 Bn in 2032. Increasing preference for healthier snack options is encouraging product developments in the market. Consumers are more …
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According to Future Market Insights (FMI), The Global Bio-Vanillin Market size was estimated at USD 167.32 million in 2021 and expected to reach USD 255.2 million in 2032, at a CAGR 7.4%. Europe Bio vanillin will represent approximately 40% of the overall demand. Bio vanillin market is at its initial development stage, the producers claim their products to be natural and some products …
Academic institutes and hospitals use 3D printing technology to develop various models for training purposes. The technology is increasing used in bio printing where biomaterials such as growth factors and cells are combined with bioink to create tissue-like structures that imitate natural tissues. The global 3D bioprinting market is estimated to surpass US$ 1.2 Bn by 2021, …
Continue reading “3D Bio Printing Market to grow at 12.9% CAGR through 2030 | Report by FMI”
Academic institutes and hospitals use 3D printing technology to develop various models for training purposes. The technology is increasing used in bio printing where biomaterials such as growth factors and cells are combined with bioink to create tissue-like structures that imitate natural tissues. The global 3D bioprinting market is estimated to surpass US$ 1.2 Bn by 2021, …
Continue reading “3D Bio Printing Market to grow at 12.9% CAGR through 2030 | Report by FMI”
Mushroom Beer Market Overview The global sales of mushroom beer are expected to witness progressive growth over the forecast period. Mushroom is used as powder form in mushroom beer.The quality of mushrooms, just like any of beer’s ingredients is significant to the quality of the beer. And the advantages of mushroom are the key factor for the …
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Pumpkin Spice Products Market Overview The global sales of pumpkin spice products are expected to witness progressive growth over the forecast period. There is persistent rising demand for pumpkin spice products that grew in food & beverages globally which is likely to boost the pumpkin spice products market in the assessment period.Pumpkin spice is made …
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The global sales of habanero salt are expected to witness progressive growth over the forecast period. Globally, there is a steady rise in demand for habanero salt to satisfy salty spice snakes’ cravings, which is expected to increase the habanero salt market over the assessment period. Before serving, a little of habanero salt adds a spicy kick …
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Whole milk powder (WMP) is procured through spray drying and evaporation processes, by removal of water from pasteurized, homogenized whole milk. It is creamy-white in colour, containing almost 95% milk solids and less than 5% moisture. In addition, removing moisture from milk inhibits microbial growth. Whole milk powder is also often fortified with vitamins and minerals. It possesses …
Continue reading “Understanding Covid-19s Impact on the Whole Milk Powder Market , Infers FMI”
Plant-based shrimp are made with sustainably sourced seaweed, plant protein, and natural flavors. Plant-based shrimp is remarkably versatile as it is 100% plant-based, contains zero cholesterol, sustainable, no shellfish allergens, low calories, environmentally friendly, and vegetarian. The plant-based shrimp is on an upward trend as food products that do not contain ingredients derived from genetically modified sources has …
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Food grade silica mainly used as thickening agent, is the most common additive in the production of food with unique properties of neutral pH and low water content and acknowledged for purity and nontoxic nature. These food grade silica must necessarily meet safety standards explicit to their use; for instance, if the food grade silica could possibly …
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