New Product Development
The coloring foodstuffs market is forecasted to garner revenue of USD 976.7 million in 2033, up from USD 671 million in 2023, advancing at a rate of 4% from 2023 to 2033. Today’s consumers are increasingly mindful of the ingredients in their food, seeking healthier options over synthetic colors. The coloring foodstuffs sector has emerged as a …
Continue reading “Naturally Bold: Innovations in the Coloring Foodstuffs Market”
Coconut Milk The coconut milk market is estimated to be worth US$ 1,233.4 million in 2023 and is projected to be valued at US$ 2,199.4 million in 2033. Between 2023 and 2033, the market is expected to register a growth rate of 6.3%. With increased emphasis on health among customers, consumption and demand for coconut milk are likely …
Demineralized Whey Powder Ingredient Market According to Future Market Insights (FMI), the demineralized whey powder ingredient market is expected to thrive at a CAGR of 5% from 2023 to 2033. As per recent estimates, the market value is projected to increase from US$ 657 million in 2023 to US$ 1,086.7 million by 2033. Whey is a by-product of cheese manufacturing industry. Whey is …
The global Encapsulated Flavors market share is on a significant growth trajectory, with projections indicating an increase from USD 3.4 billion in 2024 to USD 5.7 billion by 2034. This growth, at a CAGR of 5.3% over the forecast period, is driven by evolving consumer preferences for clean label products and advancements in encapsulation technology. Market Dynamics …
Continue reading “Encapsulated Flavors Market to Reach USD 5.7 Billion by 2034 | FMI Study”
Aqua Feed Market By 2033, aqua feed market value is expected to reach a valuation of US$ 90.9 billion, with a strong CAGR of 6.8% over the next ten years. This significant growth is anticipated from its starting point of US$ 46.8 billion in 2023. The aqua feed market has grown greatly due to multiple factors. Key …
Vitamin Gummies Market According to FMI, vitamin gummies are likely to generate US$ 4050 million by 2023. A CAGR of 6.5% is forecast for the market between 2023 and 2033, indicating a US$ 7352.3 million market. As multivitamin gummy provides critical support for all-around health and well-being demand for these gummies is expected to grow in demand. …
Cat Food Market The cat food market is forecast to expand at 3% CAGR over the estimated period, as per FMI’s analysis. The industry’s size is predicted to reach a market value of USD 44,744 million in 2023. The government’s influence on the cat food industry significantly impacts the regulation of available products in various countries. In response, companies are increasingly …
Continue reading “Cat Food Market: Nutrition, Innovation, and Growth Ahead”
Caramel Food Colors Market According to Future Market Insights (FMI), the caramel food colours market is anticipated to be worth USD 185 million in 2023. The whole market value is expected to reach USD 466.9 million by 2033, increasing at a 10% CAGR through 2033. The market for caramel food colors is experiencing significant growth, driven by a rising consumer …
Continue reading “Coloring the Future: Trends in the Caramel Food Colors Market”
Vegan Dog Food Market In 2023, the vegan dog food market was valued at approximately USD 13.58 billion. This sector is projected to experience a compound annual growth rate (CAGR) of 7% from 2023 to 2033, potentially reaching USD 26.35 billion. The Vegan Dog Food market has witnessed a remarkable surge in recent years, reflecting the growing consciousness towards …
Continue reading “Vegan Dog Food Market: Healthy, Ethical, and On the Rise”
Animal Feeds Microalgae Market As per a latest Future Market Insights (FMI) analysis, the demand for microalgae in animal feed sector will top USD 57.5 Million in 2021. The overall market is forecast to expand at 3.5% CAGR between 2021 and 2031, reaching a valuation of USD 80.9 Million by 2031 end. Growing population, rising demand for animal products, and increasing adoption of pets are …
Continue reading “Revolutionizing Feed: Microalgae in Animal Nutrition”