The global sweet protein market value is projected to increase from US$ 12.1 million in 2023 to US$ 19.7 million by 2033. It will exhibit robust growth, with sweet protein demand rising at a CAGR of 8.1% throughout the forecast period. Demand remains particularly high for thaumatin, with the target segment expected to account for a revenue share of 43% in 2023. This is due …
Category Archives: F&B Analysis
Beet Sugar Market Poised to Reach US$ 7.8 Billion by 2034 with 5.5% CAGR: Seizing Opportunities Amid Rising Food & Beverage Demand
As per the latest analysis, the global beet sugar market value is expected to total US$ 4.6 billion in 2024. Overall, beet sugar demand is projected to increase at 5.5% CAGR throughout the forecast period. Accordingly, the total market valuation is set to reach US$ 7.8 billion by 2034. Demand in the market remains exceptionally high for granulated beet sugar. The target …
Spice Coated Casing Market to Reach US$ 629.5 Million by 2034: Riding the Wave of Rising Consumer Demand and Health-Conscious Trends
The global spice coated casing market is expected to be worth US$ 429.4 million in 2024. The sector is expected to be valued at US$ 629.5 million by 2034, expanding at a CAGR of 3.9% between 2024 and 2034. With a spike in popularity across numerous cuisines and food applications, the market for spice-coated casing is seeing expansion driven by rising consumer demand for …
Frozen Dough Market Set to Reach $29.57 Billion by 2034: Capitalizing on Growing Demand and Versatile Applications
As per the latest analysis, the global frozen dough market value is projected to expand from US$ 17,456.2 million in 2024 to US$ 29,567.4 million by 2034. Over the assessment period, global frozen dough demand will likely increase at a CAGR of 5.4%. Frozen bread dough remains the top-selling type in the market, owing to its multiple advantages and growing usage in different …
Lignocellulosic Biomass Market Projected to Reach US$ 9.06 Billion by 2034, Fueled by Sustainable Resource Utilization and Growing Bioeconomy Demand
The global lignocellulosic biomass market is valued at US$ 4,273.9 million in 2024 and is anticipated to reach US$ 9,057.5 million by 2034. As per the estimates, the lignocellulosic biomass market size is likely to expand at a CAGR of 7.8%. Lignocellulosic biomass is essential to the sustainable use of resources as bioeconomy grows, transforming industries in the process. Businesses that strategically integrate …
Food Irradiation Market Poised for Growth: Harnessing Sustainability to Reduce Food Waste and Meet Regulatory Standards
The food irradiation market is predicted to be worth US$ 312 million in 2023, and rise to US$ 540.9 million by 2033. Initially, the global market was expanding at a CAGR of 3.3% during 2018 to 2022. Sustainability is gaining importance in the food industry, and irradiation can help reduce food waste by extending the shelf life of food products. This …
Capitalizing on Growth: Investing in the Promising Global Pulses Market Projected to Reach US$ 122.9 Billion by 2033 | FMI
FMI finds the overall demand for pulses around the world growing at a promising 4.9% annually which is anticipated to continue till 2033. The global pulses market valuation is projected to reach US$ 122,891.9 million by the end of the year 2033. Governments are providing financial assistance and other incentives to improve pulse output because they are a staple crop in …
Plant-Based Tuna Market with Projected Growth to US$ 1,320.6 million by 2033 | FMI Analysis
As per the latest market research conducted by FMI, the global plant-based tuna market is expected to record a CAGR of 17% from 2023 to 2033. In 2023, the market size is projected to reach a valuation of US$ 284 million. By 2033, the valuation is anticipated to reach US$ 1,320.6 million. The growing public understanding of the harmful health impacts of …
Green Banana Flour Market Surges: Capitalizing on Changing Consumer Preferences for Organic and Gluten-Free Options
The global green banana flour market was estimated to have acquired US$ 623 million 2022. Changing consumer preferences towards organic and gluten-free flour will propel the market to reach a sum of US$ 1,026.1 million by 2033. Green banana flour is trending as a gluten-free ingredient for the food industry, which in turn is creating opportunities for key players …
Powdered Cellulose Market Surges: Natural Ingredients Demand Propels Growth Across Multiple Industries
The powdered cellulose market will be driven globally by the increasing demand for natural ingredients in food items and the acceptance of dietary fibres in the food sector. The functions of powdered cellulose have an impact on demand as well. In a variety of industries, including those related to food, medicine, cosmetics, personal care, construction and welding, …