The dry blended products market size is set to be valued at US$ 11,908.0 Mn in 2022. The market is expected to reach US$ 18,670.6 Mn by the end of 2032 and exhibit growth at a CAGR of 4.6% during the forecast period from 2022 to 2032. The dry blended products market is being driven by the growing popularity of veganism around the world. Increased adoption …
Category Archives: F&B Analysis
Invertase Market Independent Variable Examine, Future Opportunities & Challenges by 2033
According to Future Market Insights research, during the projected period, the Invertase market is expected to grow at a CAGR of 5.30%. The market value is projected to increase from US$ 60.2 million in 2023 to US$ 101.0 million by 2033. The Invertase market was valued at US$ 57.6 million at the end of 2021 and is anticipated to exhibit a CAGR growth …
Processed Meat Market Expected to Attain around US$ 634.5 billion by 2033
The global processed meat market is expected to be valued at US$ 349.5 billion in 2023. The advent of new home delivery models has driven market growth and is expected to become a game changer during the forecast period. The overall demand for processed meat is projected to grow at a CAGR of 6.5% between 2023 and …
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Ferulic Acid Market Poised for Remarkable Growth at Nearly US$ 130.1 Million by 2032
In 2022, the size of the world ferulic acid market was estimated to be worth US$ 67.8 million. By the end of 2032, it is anticipated that ferulic acid sales would have increased overall at a strong CAGR of 6.74%, amounting to about US$ 130.1 Million. The report offers in-depth analysis on significant trends and growth drivers …
Genetically Modified Food Market to Surge at 22.6% CAGR, Reaching US$ 196,516.8 million by 2033
The market for genetically modified food is anticipated to expand significantly between 2023 and 2033, with a CAGR of 6.5%. The market value significantly increased from US$ 109,173.6 million in 2023 to US$ 196,516.8 million in 2033, reflecting this expansion. The market’s observed CAGR of 5.8% from 2018 to 2022 denotes a consistent rate of …
Health And Wellness Products Market projected to reach a valuation of US$ 7,235 million by 2034
The market valuation of health and wellness products is estimated to be around US$ 7,235 million in 2024. Rising personal care and fitness awareness has encouraged consumers worldwide to look actively for self-care products. Besides encouraging consumers to adopt a holistic lifestyle, this trend has also strengthened the market dynamics of well-being products. Health & wellness products …
Greek Yogurt Market Poised for Remarkable Growth at Nearly US$ 14,991.9 million by 2033
The Greek yogurt market is predicted to develop at an impressive 7.1% CAGR from 2023 to 2033, exceeding the lower 6.6% CAGR witnessed between 2018 and 2022. This significant rise shows the demand for the Greek yogurt market, increasing the market value from US$ 7,851.8 million in 2023 to US$ 14,991.9 million by 2033. The …
Tempeh Market Set for Exponential Growth, Projected to Reach US$ 6.8 billion by 2033
From 2023 to 2033, the global tempeh market is predicted to rise at a 5% CAGR and are predicted to reach around US$ 6.8 billion by 2033. The growing popularity of plant-based diets, greater knowledge of tempeh’s health advantages, and rising demand for convenient and healthy food options are driving the market. Tempeh is a fermented soybean …
Fortified Yeast Market Expected to Attain around USD 17.9 Mn by 2032
According to the recent FMI report, Fortified yeast market size exceeded USD 149.8 Mn in 2022 and is estimated to grow at over 13.5% CAGR between 2022 and 2032. US fortified yeast market stands at a market value of USD 17.9 Mn in 2022 and is expected to rise at a CAGR of 11.0% by 2032. Due …
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Inactive Dried Yeast Market Current Scenario and Industry Growth Forecast with Major Key Players data by 2029
Conventional inactive dried yeast is expected to hold about 96.9% share in the global inactive dried yeast market. The demand from the animal feed industry is rising, giving impetus to the market. Usage of inactive dried yeast in animal feed improves its nutritional content and quality of the final product. This indicates the rising usage of inactive dried yeast in …