The global corn flour market is predicted to grow at a 6.3% annual rate to reach $34.52 billion by 2033, a substantial rise from $19.34 billion in 2023. The use of corn flour instead of wheat flour in a variety of food products is becoming more and more common as consumers become more health conscious and …
Category Archives: F&B Analysis
From Staple to Superfood Navigating the Global Surge in Brown Rice Market Growth and Nutritional Awareness | FMI
In 2022, the worldwide brown rice market is valued at $9843 million USD. With a projected compound annual growth rate (CAGR) of 6.2% from 2022 to 2032, the market is expected to reach over US$ 17895.2 million by 2032. In the midst of the epidemic, COVID-19 had a surprising and significant global impact and observed a …
Gluten-Free Food Market A Rising Trend in Response to Health Awareness and Dietary Preferences | FMI
The Gluten-Free Food Market has observed significant growth in the past few years, fueled by dietary limitations and an increase in health awareness. Customers seeking gluten-free alternatives are people with celiac disease and gluten intolerance. The market is expanding as a result of innovative product development, more alternatives for distribution, and rising public knowledge of the …
Rising Trends in Hyaluronic Acid Market: A Comprehensive Analysis of Growth Drivers and Market Dynamics | FMI
The hyaluronic acid market is projected to reach approximately US$ 16.4 billion by 2032, driven by a rise in the market for nutrient-dense goods, which has forced major manufacturers to use hyaluronic acid to gain a competitive edge. The global hyaluronic acid market is expected to develop at a compound annual growth rate (CAGR) of 6.4% …
Fueling Health-Conscious Lifestyles The Surging Global Market for Meal Replacement Products | FMI
The meal replacement products market is expected to reach $23.2 billion by 2032, driven by a global demand for healthier food options brought on by an increase in chronic diseases and health consciousness. The market for meal replacement products is anticipated to grow from US$ 12.5 billion in 2022 to US$ 23.2 billion in 2032. …
Hyaluronic Acid Market on the Rise Nourishing Nutrient Demand in Dietary Supplements and Cosmetics | FMI
The hyaluronic acid market is poised to hit around $16.4 billion by 2032, driven by increasing demand for nutrient-rich products, prompting major producers to integrate hyaluronic acid for market advantage. According to Future Market Insights (FMI), the global hyaluronic acid market is set to witness growth at a CAGR of 6.4% and is anticipated to reach a valuation of …
Digestive Health Drinks Market Soars A Nutrient-Rich Journey to Wellness and Fitness | FMI
The digestive health drinks market is set to reach US$ 47 billion by 2032, driven by consumer demand for beverages aiding digestion and promoting fitness through nutrient-rich ingredients. The digestive health drinks market is expected to observe growth at a CAGR of 6.09% over the forecast period to reach a valuation of US$ 47 Billion by 2032. …
Rising Trends in Par-Baked Bread Market: From Bake-Offs to Health-Conscious Consumers | FMI
The global par-baked bread market was valued at US$ 5.6 billion in 2022 and projected to grow at a compound annual growth rate (CAGR) of 4.5% to reach US$ 8.8 billion by 2032. Customers are more likely to acquire par-baked bread goods because of the precise and unambiguous labelling as well as the targeted ingredients. This …
Desiccated Coconut Market Riding the Wave of Global Culinary Trends and Millennial Palates | FMI
With a 5.3% compound annual growth rate, the desiccated coconut market is anticipated to rise to US$ 13.7 billion by 2032 from its estimated US$ 8.2 billion in 2022. Southeast Asia is home to the coconut, which is a staple dish in Indonesian and Indian cuisines. Furthermore, it is a component of many culinary products sold …
Antimicrobial Packaging Ingredients for Food Packaging Market Anticipated US$ 4,281 million by 2033: In Depth Report by FMI
Antimicrobial packaging involves the incorporation of active substances or ingredients with antimicrobial properties into packaging materials to inhibit or prevent the growth of microorganisms, including bacteria, mold, and yeast. These antimicrobial packaging ingredients help extend the shelf life of food products, enhance safety, and reduce the risk of contamination. The global Antimicrobial Packaging Ingredients for Food …