New Product Development
Dried fruits and edible nuts are becoming an integral part of a healthy and balanced diet. The water content in dried fruits is expelled from the natural product whichever naturally, via sun drying or using specific dehydrators. On the other hand, edible nut is a fruit made out of a seed and hard shell. These …
Continue reading “Asia Pacific to Dominate the Global Dried Fruits and Edible Nuts Market”
Demand for frozen bakery products continues to witness an increase globally. The consumption of these products has been aided by changing consumer lifestyles and urbanization trends. Several products, for example, frozen pizza crust, frozen bread, frozen cakes bread, frozen pastries, and frozen patisserie are highly sought-after that can help the market worldwide. Amid all frozen …
Continue reading “Europe Continues to be the Biggest Market for Frozen Bakery Worldwide”
In order to meet the global demand for meat, a U.S. based startup, Impossible Foods found a scalable, affordable, and sustainable way to prepare meat, without causing an impact on the livestock. Recently, Impossible Foods launched a next-gen vegan burger at Consumer Electronics Show that tastes exactly like beef. In burger 2.0, the patty is …
A senior market analyst at Future Market Insights discusses the evolving dynamics of the dehydrated onions market and the activities of producers to optimally tackle the same. The growing consumption of dehydrated vegetables around the globe can be largely attributed to enhanced palatability and long duration of consumable quality. In addition, dried vegetables are cost …
Increasing number of joint ventures in phycocyanin market is expected to provide a better and fully developed phycocyanin, thereby introducing new ingredients in the global market. Healthy growth of phycocyanin market is anticipated for 2019 with rapid surge in demand for the natural products from across the globe. Nowadays, growing inclination of consumers towards the …
Continue reading “Food Manufacturers Bullish on Investing in Phycocyanin-Powdered Products in 2019”
As rice is the staple food of over 60 percent of the global population, rice production has long been one of the most crucial aspects of agriculture. With hybrid rice seeds, the global economies are achieving scalability as it helps them feed the growing population. With the hybrid rice seeds technology, researchers are innovating the …
Continue reading “Hybrid Rice Seeds Production to Witness Surge in Demand in the Coming Years”
A leading research analyst at Future Market Insights discusses the potential trends in Indian alcohol market that are expected to impact the business of Indian alcohol makers in future The rapidly proliferating urban population and the significant spending by consumers on alcoholic beverages, is creating major growth opportunities for Indian alcohol makers. Adoption of modern …
From its prolonged use in the traditional Chinese medicine to becoming an ultimate preference in healthy diet and lifestyle, the market has witnessed major developments over time. Ginseng has various health benefits including antioxidant and anti-inflammatory features, improving the brain functioning, reducing risks of virus and microbial infections, and others, owing to which the root …
Continue reading “Ginseng Consumption to Increase in 2019 as Applicability Widens”
High-nutritional content needed in the processed food products has turned out to be a mainstay for the customer-base across the food industry. Fortification has been taken up as a convenient way for helping children in consuming nutrients that they otherwise usually lack in their daily diets. Child obesity is taken as an important focus area …
Continue reading “Food Manufacturers Explore Food Pomace Potentiality with New Product Development”
Bill Gates backed food startup Impossible Foods have debuted the upgraded version of their plant based healthy burger named Impossible Burger 2.0 at the Burger Grill at Las Vegas CES 2019. The updated Impossible Burger 2.0 contains zero milligrams cholesterol, 14 grams fat and 250 calories in quarter pound patty. The company said that the …
