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The global krill oil phospholipid market is poised for substantial growth, driven by increasing consumer awareness of health benefits and advancements in extraction and formulation technologies. As of 2024, the market is valued at USD 96.2 million and is expected to reach USD 188.6 million by 2034, growing at a robust CAGR of 7.0% during the forecast period. Health Benefits and Market Dynamics …
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The non-dairy yogurt market is set to secure a valuation of US$ 8,009.37 million in 2024. The demand for non-dairy yogurt is anticipated to rise at a CAGR of 5.60% through 2034. The non-dairy yogurt industry is expected to reach US$ 13,752.78 million by 2034. The non-dairy yogurt industry is being propelled by the increasing adoption of …
The infant nutritional premix market refers to the industry involved in the production and distribution of powdered blends of essential nutrients specifically formulated for infants and young children. These premixes are designed to be added to infant formula, baby food, and other nutritional products to ensure that infants receive the necessary vitamins, minerals, and other essential nutrients …
According to Future Market Insights (FMI), the global nutraceutical excipient market is estimated to reach USD 2,663.4 million in 2024. The market is expected to register a CAGR of 6.4% from 2024 to 2034, reaching a valuation of USD 4,958.7 million by 2034. The increasing focus on health and wellness among consumers has driven a rising demand for nutraceutical excipients, spurring the need …
The global feed enzymes market size is estimated to grow to USD 1.2 billion in 2023 and is projected to reach USD 1.8 billion by 2033. The market is expected to record a CAGR of 4.4% during the forecast period. The Feed Enzymes Market is a rapidly growing sector within the global animal feed industry, driven by increasing demand for …
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The modified soy flour market is anticipated to reach USD 85,859 million by 2032, expanding at a CAGR of 3.2% from 2022 to 2032. In addition to being utilised in many industrial goods that contain more than 50% protein, soy flour is employed in a wide range of food products. The increasing utilization of soy-derived flour in …
The global hydrolyzed animal protein market size is poised for significant growth, projected to reach a valuation of US$ 838.43 million by 2033, from an estimated US$ 463.78 million in 2023. This promising expansion reflects a compound annual growth rate (CAGR) of 6.1% over the forecast period. Growth Factors Fueling the Market Hydrolyzed animal protein, produced through …
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Vegan Pizza Crust Market The demand for vegan pizza crust market is experiencing strong growth, driven by a number of factors. The increasing demand for vegan options, health and wellness trend, and convenience are driving the growth of the market. The market is expected to be valued at US$ 989.1 million in 2023 and to reach a …
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Cold Cuts Market The global demand for cold cuts market is set to witness extraordinary growth over the next decade, with its valuation projected to skyrocket from USD 483.71 billion in 2023 to USD 1,073.66 billion by 2033. This significant expansion is driven by a steady 8.3% CAGR, fueled by expanding urban populations, rising demand for on-the-go foods, and increasing consumer …
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Catering Services As per the market survey report, the catering services business worldwide generated a revenue of around US$ 565 million in the year 2018. Though the market followed a steeply rising curve in the following years, the average CAGR until 2022 has been brought down to 1.2%. This tragic downfall in demand for catering services was …
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