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The phospholipid market is predicted to be valued at USD 1.55 Billion in 2023 and USD 4.64 Billion by 2033. Over the projection period, sales of phospholipid are expected to increase at a CAGR of 13.5%. The phospholipid market is a rapidly growing industry with a wide range of applications in various sectors such as food, pharmaceuticals, …
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Thedehydrated pet food market is registering a valuation of USD 8.9 billion in 2023 and is estimated to reach USD 14.2 billion by 2033. The market is securing a CAGR of 5% during the forecast period. The market is experiencing robust growth driven by the rising demand for convenient, organic, and natural pet food products that …
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Food Hydrocolloids Market According to Future Market Insights (FMI), the global Food Hydrocolloids market is expected to valued at USD 7,223.4 million in 2024 and it is expected to reach market valuation of USD 11,506.3 million by 2034 growing at a CAGR of 4.7% over the forecast period. Food hydrocolloids market is witnessing significant growth and diversification in response to evolving consumer preferences and …
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Vitamin Premix Market According to a comprehensive report by Future Market Insights (FMI), the global vitamin premix market is anticipated to experience significant growth over the next decade. Valued at US$ 1.19 billion in 2022, the market is projected to expand at a robust compound annual growth rate (CAGR) of 7.9%, reaching a valuation of US$ 2.54 billion by 2032. This growth …
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The global titanium dioxide color market is forecast to expand at 3% CAGR over the estimated period, as per FMI’s analysis. The industry’s size is predicted to surge from USD 34 million in 2023 to USD 44.9 million by 2033. Titanium dioxide color is incorporated to elevate the color and sheen of some specific foods. The element is also used for food safety …
The global fiber supplements industry is experiencing robust growth, with the market value expected to surge from $18.21 billion in 2022 to an impressive $34.18 billion by 2032. This growth is propelled by a rising awareness of the health benefits associated with fiber, including improved digestive health, cholesterol management, weight control, and blood sugar regulation. Expanding Product Variety …
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The global market demand for Mullein Leaf is estimated at USD3,285.5 million in 2022, which is forecast to grow at a CAGR of 3.5%, to reach USD4,781.6 million between 2022 and 2032 estimated. The growth is attributed to increased demand for herbal products, particularly in the pharmaceutical industry. It is recorded that in ancient Roman times mullein leaf ash was used as a hair wash …
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The global reduced fat butter market size is expected to reach a market valuation of USD 1.3 Billion by the year 2022, accelerating with a CAGR of 6.2% by 2022-2032, to reach a value of USD 2.37 Billion by 2032. Reduced fat butter is manufactured by lowering its fat content to 40% or lower. It has a similar texture and taste characteristics to regular butter. It …
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Plant-based Cheese Market The plant-based cheese market is predicted to be valued at US$ 3,068 million in 2024. The market for plant-based cheese is expected to grow at a compound annual growth rate (CAGR) of 12.2% between 2024 and 2034 to reach a value of US$ 9,658 million. This expansion is due to consumers seeking cruelty-free, environmentally friendly, and sustainably produced substitutes …
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Vegan Protein Bars Market The vegan protein bars market is expected to reach US$ 757.5 million by 2023. According to Future Market Insights’ estimates, the market is likely to generate US$ 3.965.7 million between 2023 and 2033, representing a compound annual growth rate of 18%. The popularity of vegetarian and plant-based diets has increased over the past …