Category Archives: Press Release

UHT whipping cream is commonly used in a range of desserts, including profiteroles and layer cakes, and as a decorative component for most desserts, including theme desserts and signature cakes. Increasing consumption of cheesecakes, pies, puddings, cupcakes, cakes, ice creams, sundaes, waffles and hot chocolate milkshakes is expected to amplify the overall demand of UHT …

Continue reading “UHT Whipping Cream Market 2021 | Scope of Current and Future Industry 2030”

The worldwide animal feed protein market will account for US$ 282.9 Billion towards 2029 end. As per to a research by FMI, the market will reflect a steady increase at 6.20% CAGR during 2019-2029. As per the research, increasing awareness concerning to dietary protein utilization backed by increase in economic standards has ensued in growing meat & …

Continue reading “Animal Feed Protein Market to Foresee Meat Consumption Aversion Because of COVID-19 Outbreak Might Influence Growth”