According to the non-agriculture smart irrigation controllers’ industry analysis by Future Market Insights (FMI), the demand registered in the market will increase at a CAGR of 12.8% from 2021-2031. The report also forecasts that the market will surpass a valuation of ~US$ 287.6 Mn by the end of 2021. Non-agriculture smart irrigation controllers can be monitored and managed from remote …
Category Archives: Press Release
Service Bureau Market Insights, Deep Analysis of Key Vendor in the Industry 2022-2027
Future Market Insights presents an in-depth forecast of the global service bureau market in a new publication titled ‘Service Bureau Market: Global Industry Analysis (2012–2016) and Opportunity Assessment (2017-2027).’ Through this publication, Future Market Insights presents a comprehensive analysis of the global service bureau market for a 10 year assessment period from 2017 to 2027. Future Market Insights forecasts …
Brewer’s Yeast Market : Notable Developments & Geographical Outlook 2022 to 2028
Brewer’s yeast is used as a nutritional supplement, due to its plentiful supply of B-complex vitamins, minerals (selenium and chromium) and protein. Brewer’s yeast is used primarily as a protein supplement, energy booster, and immune enhancer. Easy cultivation and economical prices of brewer’s yeast create a positive outlook for the product in the food and …
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Stearoyl Lactylates Market 2022 Industry Research, Segmentation, Key Players Analysis and Forecast to 2028
Stearoyl lactylates is a U.S. FDA approved food additive used to improve the mix tolerance and volume of the processed foods, which is used in wide variety of application ranging from baked goods and salad dressing to pet food. Stearoyl lactylates are generally derived from a combination of lactic acid and stearic acid, mostly non-dairy …
Scrambled Egg Mix Market 2022 Key Players, End User, Demand and Consumption by 2028
Scrambled egg mix is an emergency and survival food with the ease of storage and ease of preparedness. Scrambled egg mix in the market is available in the liquid as well as dry form which can be used in omelets, French toast, simple scrambled eggs and other entrees for breakfast menu. Scrambled egg mix is …
Flavour Modulators Market 2022 Key Players, SWOT Analysis, Key Indicators and Forecast to 2028
Flavour modulators are food ingredients that help mask the taste, aroma, and feel of the finished product in order to make it tasty and flavourful. Flavour modulators are gaining traction from consumers belonging to different age groups. However, these aren’t a new concept. Flavour modulators such as vanilla, have been used for many years now. …
Flavour Masking Agents Market Research Report 2022 – Global Forecast till 2028
Flavour masking agents are food ingredients that are used primarily to cover undesirable flavour notes in the food products. Bitterness, vitamin and mineral flavour, glycerin flavour, metallic flavour etc. in the food product need to be masked with the flavour ingredient that gives pleasant and appealing flavour to the end-product. Flavour masking agents are not …
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Egg Stabilizer Market 2022 | Present Scenario and Growth Prospects 2028
Egg stabilizers are the food additives that are required to stabilize whipped egg whites for the recipes such as meringue, soufflé, angel food cake, sponge or Chiffon cake, and other bakery and confectionery products. Sugar, vinegar or fresh lemon juice is usually used for stabilizing the egg white. The egg whites contain 90% of the …
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Hydrolysed Wheat Protein Market 2022 Development Status, Competition Analysis, Type and Application 2028
Hydrolysed wheat protein is a product derived by the enzymatic hydrolysis of vital wheat gluten. Hydrolysed wheat protein is used in food products such as bakery products, chewy candies, non-dairy creams & nutrition rice flour and as a protein source for fermentation, milk powder replacement, meat products, emulsified sauces and beverages. Moreover, hydrolysed wheat protein has been known as one of …
Egg Free Premix Market 2022 | Scope of Current and Future Industry 2029
In recent years, the global food industry has been undergoing radical upheaval, on the account of emergence of disruptive trends and technologies. With the rise of vegan culture, meatless meat has grown in popularity, plant-based products are making tremendous strides, and many of concerns about meat production are applied to eggs as strongly. Over the …
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