Colloidal Silver Market is projected to register healthy growth, registering a CAGR of 9.2% and a value of US$ 1.1 Bn by 2030

The colloidal silver market is valued at US$ 500 Mn in 2021. It is set to grow at 9.2 % CAGR through 2030. The analysts at Future Market Insights (FMI) followed a multidisciplinary approach during the pandemic to study the growth and development of the Colloidal Silver Market. The report features insights on the current growth dynamics and the major revenue reforms prevailing in the market as of 2020 along with the key takeaways over the forecast period 2021 to 2030.

The team of researchers at Future Business Insights are focussing on research and market study to produce different Colloidal Silver Market forecasts and predictions at both national and international levels. They have considered several leads of information pertaining to the industry like market figures and merger estimations to assess and produce reliable and informative insights on the Colloidal Silver Market.

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Key Players

The writer will create content on the general strategies of market players. And then will write the key players in the market are:

  • Sigma Aldrich (Merck KgaA) (North America)
  • Source Naturals (North America)
  • Trace Minerals Research Ltd. (North America)
  • Alfa Aesar (North America)
  • American Elements (North America)
  • Strem Chemicals Inc. (North America)
  • Laboratorios Argenol (Europe)
  • Nano Iron S.R.O (Europe)
  • Nano Labs (Asia)
  • Reinste Nano Venture Pvt. Ltd. (Asia)

Segmentation

The report provides insights on the important highlights and current trends prevailing in the market. This helps the readers to gain a deeper understanding and form an unbiased opinion on the market. Numerous segmentations have been provided for this market based on:

Particle Size

  • 5-10 nm
  • 11-20 nm
  • 21-50 nm
  • 51-100 nm
  • 101-200 nm

Form

  • Liquid
  • Powder

End-Use

  • Healthcare
  • Wound Dressings
  • Medical Devices
  • Pharmaceutical Products
  • Others
  • Dietary Supplements
  • Food & Beverage Processing
  • Cosmetics & Personal Care
  • Consumer Goods
  • Electronics
  • Textiles
  • Water Treatment
  • Paints & Coatings
  • Other Industrial

Queries Solved

  • What is the size of the overall Colloidal Silver Market in the Food and Beverage Market and its segments?
  • What are the key segments and sub-segments in the market?
  • What are the key drivers, restraints, opportunities, and challenges of the Colloidal Silver Market in the Food and Beverage Market, and how they are expected to impact the market?
  • What are the attractive investment opportunities within the Colloidal Silver Market in the Food and Beverage Market?
  • What is the Colloidal Silver Market in the Food and Beverage Market size at the regional and country-level?
  • What are the key market players focusing on?
  • What are the strategies for growth adopted by the key players in Colloidal Silver Market in the Food and Beverage Market?
  • What are the recent trends in Colloidal Silver Market in the Food and Beverage Market? (M&A, partnerships, new product developments, expansions)?
  • What are the challenges to the Colloidal Silver Market in the growth of the Food and Beverage Market?
  • What are the key market trends impacting the growth of the Colloidal Silver Market in the Food and Beverage Market?

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Reasons to Buy the report

  • The report includes authentic analysis of the market and the present developing trends in the market affecting the growth. FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. This ensures that the data collected is from highly reliable sources.
  • We provide accurate insights on various market trends to enable businesses to make informed and beneficial decisions to attain competitive edge over key players.
  • Our analysts provide detailed market segmentation along with useful insights and extensive reports that other companies fail to include. The report comprises the market trends, key players and shift in the demand throughout the forecasted period.

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

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Natural Food Preservatives Market to witness a CAGR of 7% during the period from 2022 – 2032

The natural food preservatives market is expected to be valued at USD 435.2 Mn in 2022 and is projected to reach USD 856.1 Mn by 2032, growing at a CAGR of 7% from 2022 to 2032.

Increased demand for convenience items and an increasing focus on the organic food items has resulted in a growing preference for foods with extended shelf life, resulting in an increase in demand for natural food preservatives across the board. 

Revenue from the sales of natural food preservatives – estimated to stand at US$ 484.2 Mn at the end of 2018 – is expected to reach US$ 796.5 Mn by 2028. One of the main factors boosting revenue growth in the global market is the rapidly increasing consumption of packaged and processed food. Urbanization and fast-paced lifestyles have altered the food habits of people, who find it convenient to consume packaged and ready-to-eat food products. Processed F&B products need to be preserved using appropriate techniques and safe ingredients to enhance shelf life and prevent the products from being spoiled. This has led to a rise in demand for natural food preservatives.

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The harmful impact of chemical ingredients used in the preparation and processing of food and beverage products is creating a shift in the F&B industry towards the use of natural food ingredients. Owing to the harmful health problems caused by chemical additives, F&B manufacturers are moving away from synthetic food preservatives and incorporating safer, natural food preservatives in their products. Further, imposition of stringent regulations by the governments of several countries across the globe against the use of synthetic food ingredients has led to a ban on synthetic food preservatives in the F&B industry. This is another key driver pushing revenue growth of the global natural food preservatives market.

Natural Food Preservatives Market Not Devoid of Challenges; Manufacturers Struggle to Contain Costs and Battle Latest and More Advanced Food Preservation Technologies

While using natural food preservatives is beneficial from the public health point of view, cost can be a big restraint to sustained growth of the natural food preservatives market. Natural food preservatives come at an elevated pricing over their synthetic counterparts, owing to the high costs of processing and producing natural preservatives. Several mid-sized and small players in the F&B industry confine their production to the use of synthetic and chemical-based preservatives due to the affordability factor. Manufacturers of processed and packaged food products are challenged to contain their production costs and this is a big revenue growth restraint in the global market for natural food preservatives.

Raw material pricing is another revenue puller. Natural food preservatives obtained from vegetables, fruits, and certain types of plants are priced according to the availability and production of raw material. Fluctuating prices of raw material impact operational efficiencies in the natural food preservatives market. Impact of unfavourable weather conditions on the availability of raw material further leads to inconsistent output, as most of the natural food preservatives are sourced from plants.

Key Segments

Global Natural Food Preservatives Market – By Source

  • Plant
  • Animal
  • Microbial
  • Mineral

Global Natural Food Preservatives Market – By Product Type

  • Microbial Derived
  • Nisin
  • Natamycin
  • Rosemary Extract
  • Botanical Extracts
  • Natural Acids
  • Salts

Global Natural Food Preservatives Market – By Form

  • Powder/Granules
  • Liquid

Global Natural Food Preservatives Market – By End Use

  • Bakery
  • Confectionery
  • Dairy Products
  • Yogurt & Sour Cream
  • Cheese & Butter
  • Soups
  • Beverages
  • Dairy-based
  • Plant-based
  • Juices
  • Snacks
  • Jams & Spreads
  • Meat, Fish, & Poultry Products
  • Sauces & Dressings

Global Natural Food Preservatives Market – By Region

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • Asia Pacific excluding Japan
  • Japan
  • Middle East & Africa

Another challenge being witnessed in the global market for natural food preservatives is the emergence of newer and more advanced food preservation technologies that might render traditional preservation techniques obsolete in the near future. Techniques such as High-pressure Processing (HPP) – a cold pasteurisation technique that increases shelf life of food products and Pulsed Electric Fields (PEF) – a non-thermal technique that protects food from microbial spoilage through electric pulses are fast gaining traction in the natural food preservatives market. Older methods of preserving food using natural plant-derived preservatives is slowly losing significance, and this is expected to restrain revenue growth of the natural food preservatives market to a certain extent.

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Key Questions Answered in the Report

  • How much is the natural food preservatives market current worth?

Currently natural food preservatives market is worth more than USD 406.7 Mn.

  • At what CAGR is the market expected to grow?

Natural food preservatives consumption is expected to grow at a CAGR of around 7% during the period 2022-2032.

  • How was the performance in the last five years?

In terms of revenue, natural food preservatives grew at a CAGR of around 6.1% during 2017-2021

  • What is boosting natural food preservatives sales?

The primary factor driving the growth of the natural food preservatives market is the rising demand for convenience items and an increasing focus on organic foods among people.

  • How are market players reacting to the new developments in the market?

Market players are opting for technological advancement, new product developments and production capacity expansion.

  • How much share does the top 5 companies hold?

The top 5 producers of natural food preservatives hold around 10-12% of the market share.

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

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Food Thickening Agents Market is expected to grow at a CAGR of 3.8% from 2022 to 2032

The global food thickeners agents market size is estimated to be USD 2.6 Bn in 2022 and is expected to grow at a compounded annual growth rate (CAGR) of 3.8% from 2022 to 2032 and reach a valuation of USD 3.8 Bn by 2032 end.

Health Benefits Pushing Adoption of Food Thickening Agents

Food thickening agents are commonly used for texture and consistency enhancement, without compromising on taste or savory. Moreover, health benefits associated with food thickening agents is also driving the overall sales. Thickens agents such as gums and starches are used a fat replacers, fibre bearing ingredients gums naturally resist digestion whereas starches act as primary energy sources, and the ability to replace high-carb ingredients by reducing the overall calorie content of the food are some key reasons behind enhanced consumption of food thickening agents.

Consumer inclination towards plant-based food thickening agents is estimated to grow, especially among vegans, in the coming years. Economically priced starch offering high stability and viscosity will make it the fastest growing product segment through 2028.

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Application in bakery and confectionary coupled with rising demand for gluten-free bakery products is projected to dominate the global consumption of food thickening agents. The ability of thickening agents to increase the viscosity without altering other taste aspects of the food and beverages and providing an improved mouth feel has made it immensely popular among food manufacturers.

Multiple Functionalities of Food Thickening Agents to Provide Product Innovation Opportunities for Manufacturers

Incidences of medical conditions such as difficulty in swallowing or dysphagia, has led to a greater adoption of food thickening agents as it helps in slowing down the transit of fluids and food, providing more coordination time for the swallowing process. Additionally, cases of dysphagia in infants has created opportunities for food thickening agents manufacturers to come up with innovative baby food, addressing the concern pertaining to rising back of food in the oesophagus, among infants. Since, food thickening agents are also used as stabilizers, providing a longer shelf life to processed food, manufacturers of pet food see this an opportunity to come up with canned food for dogs and cats. Listed in Annex of the Council Directive of Europe, Cassia Gum is considered safe for canned pet foods.

Key Segments Covered

Global Food Thickening Agents Market – By Source

  • Plant
    • Guar Gum
    • Gum Arabic
    • Locust Bean Gum
    • Pectin
    • Starches
    • Other Plant Sources
  • Seaweed
    • Carrageenan
    • Agar
    • Alginate
  • Microbial
    • Gellan Gum
    • Curdlan
    • Xanthan Gum
  • Animal (Gelatin)
  • Synthetic
    • Carboxy Methyl Cellulose
    • Methyl Cellulose

Global Food Thickening Agents Market – By Application

  • Bakery & Confectionery
  • Meat & Poultry
  • Sauces & Dressings
  • Beverages
  • Dairy Products
  • Other Applications

Global Food Thickening Agents Market – By Region

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • Asia Pacific excluding Japan
  • Japan
  • Middle East & Africa

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APEJ Fastest Growing Regional Market for Food Thickening Agents; North America to Remain Dominant

North America is projected to hold the largest market share and will retain its dominant position over the forecast period, attributable to the presence of key companies such as Archer Daniels Midland Company, Cargill Inc., CP Kelco, E. I. du Pont de Nemours and Company, and Tate & Lyle PLC. APEJ is expected to witness highest growth through 2028, owing to changing dietary preferences.

Top players in the food thickening agents market held close to 32% of the total market share value by 2017 end. Manufacturers are expected to expand their share in the global food thickening agents market through new product development and enhanced production techniques. Market consolidation through acquisitions and strategic alliances to expand production capacity will remain a key strategy among smaller manufacturers of food thickening agents.

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

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Naturally Derived Sweeteners Market With an estimated CAGR of 5.9% over 2022-2032

Naturally derived sweeteners market size is estimated to reach a valuation of USD 9.6 Bn by 2022 and exceed USD 17 Bn by 2032, growing at a CAGR of 5.9% during the forecast period 2022-2032.

In recent years, the global natural sweeteners market has seen increasing trends. The growth of this industry is primarily driven by an increase in consumer health consciousness, which encourages demand for healthier food options, an increase in demand for natural sweeteners due to a shift in consumer preferences toward organic products, and a growing demand for alternatives of sugar in a variety of food and beverage applications.

Ascending consumer awareness about the consumption of naturally derived food ingredients is expected to continue underpinning the demand for naturally derived sweeteners over the upcoming years. Being perceived as a potential replacement to conventional sugars, naturally derived sweeteners are likely to demonstrate promising consumption through the next decade. High traction for plant-based sweeteners or those sweetening agents that contain only naturally sourced ingredients is expected to create several opportunities in the consolidated marketplace of naturally derived sweeteners. Furthermore, several governments are extending financial support to encourage natural ingredient cultivation, creating a favorable scenario for farmers especially in developing countries.

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Competition Landscape: Top Modified Naturally Derived Sweeteners Manufacturers

According to the market research E. I. du Pont de Nemours Company, Archer Daniels Midland Company, Merisant Company, Tate & Lyle PLC, Cargill, Madhava Natural Sweeteners, PureCircle Limited, Herboveda India Pvt. Ltd.

GLG Lifetech Corporation Wisdom Natural Brands (SweetLeaf Stevia), are among the key players in the naturally derived sweeteners market.

Because of the rising prevalence of diabetes and obesity among consumers around the world, there is a significant increase in demand for low-calorie and sugar-free products, which is expected to boost the growth of the Naturally Derived Sweeteners Market.

naturally derived sweetners market

 

Global Naturally Derived Sweeteners Market Segmentation

By Product Type:

  • Stevia
  • Palm Sugar
  • Coconut Sugar
  • Honey
  • Maple Syrup
  • Monk Fruit Sugar
  • Agave Syrup
  • Lucuma Fruit Sugar
  • Molasses
  • Natural Sweetener Blends

By Form:

  • Powder
  • Liquid
  • Crystals

By Nature:

  • Organic
  • Conventional

By End Use:

  • Food
    • Bakery Goods
    • Sweet Spreads
    • Confectionery
    • Dairy Products
    • Canned Food
    • Others
  • Beverages
    • Powdered Drinks and Mixes
    • Carbonated Drinks
    • Fruit Drinks & Juice
    • Others
  • Personal Care
  • Pharmaceuticals
  • Tabletop Sweetener

Sales Channel:

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
    • E-commerce Platform

Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

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Key Questions Answered in the Report

  • How much is the naturally derived sweeteners market current worth?

Currently naturally derived sweeteners market is worth more than USD 9.1 Bn.

  • At what CAGR is the market expected to grow?

Naturally derived sweeteners consumption is expected to grow at a CAGR of around 5.9% during the period 2022-2032.

  • How was the performance in the last five years?

In terms of revenue, naturally derived sweeteners grew at a CAGR of around 4.7% during 2017-2021.

  • What is boosting naturally derived sweeteners sales?

The primary factor driving the growth of the naturally derived sweeteners market is the rising consumer health consciousness.

  • How are market players reacting to the new developments in the market?

Market players are opting for technological advancement, new product developments and production capacity expansion.

  • How much share does the top 5 companies hold?

The top 5 producers of naturally derived sweeteners hold around 21% of the market share.

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

Future Market Insights
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Global Tortilla market is projected to be valued at US$ 12,324.4 Mn by 2032

Newly released data from Tortilla Market analysis by Future Market Insights shows that global consumption of Tortilla enjoyed a year-on-year (YoY) growth of 3.4% in 2022 to total sales of USD 26,394.9 Mn. 

The consumption of tortillas has increased rather significantly over the past decade. According to an analysis by Future Market Insights, the global Tortilla market is projected to be valued at US$ 12,324.4 Mn by 2032 end, expanding at a CAGR of 3.7% during the forecast period 2022-2032. Despite an extremely slow moving annual growth rate, increased tortilla consumption is predicted in the coming years—mostly supported by population growth, especially among Hispanics, as well as a continuation in the trend of consumer tortilla consumption preferences.

Tortillas have successfully positioned itself in the Latin American market. With a revenue share of +48% in 2021, Latin America clearly dominated the global tortilla market, in terms of value sales, substantially driven by the rapidly growing Hispanic population in the United States. In countries like Mexico, more than 94% of the tortillas are processed or produced using corn as its main source. Flour tortillas have a fairly high value share in the global tortillas market, compared to other variants such as tortilla chips, taco shells, tostadas, and corn tortillas. However, tortilla chips are expected to witness significant consumption in the coming years.

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Research also suggests that, due to increasing demand for Mexican cuisine such as such as tortillas, nachos, enchiladas, tacos, and tamales, especially in North America and Latin America, tortillas, in the on-the-go snacks format, have been gaining traction. Busy lifestyles, deteriorating health conditions, and increasingly urban working population are some factors contributing to the consumption increase of tortillas, as per convenience. Moreover, an in-depth consumer sentiment analysis also indicates that more than 40% consumers buy tortilla products on a weekly basis and +50% consumers buy from modern trade stores like hypermarkets and supermarkets, owing to easy availability of the product at reasonable prices. Tortilla flour-based products, being one of the main Mexican foods, is gaining traction among its target customers throughout the foodservice industry.

Traditional Tortillas in New Convenient, Flavored Formats to Push Global Adoption

The global tortilla market has witnessed a surge a surge in the launch of new products containing innovative flavors over the last couple of years. Moreover, organic or gluten-free new products are being increasingly adopted in Americas, primarily attributable to the rising demand for the product, with added health benefits. The launch of these new flavored products is expected to have a positive impact on the market, thereby fueling the growth of global tortilla market during the forecast period. Moreover, significant growth in organized retailing in the form of hypermarket and specialty markets, which are more likely to make savory snacks popular among the consumers, will significantly drive the adoption of tortillas in the coming years.

Key Food Manufacturers Adding New Features to Tortillas to Expand Consumer Base

In new food formulations, key food manufacturers including Cargill and AB Mauri are leveraging the significant growth in the consumption of tortillas and have come up with new features added to tortillas. Cargill has developed a number of whole grain, low-fat tortilla prototypes in an effort to capture a slice of the growing U.S. market for healthy bread alternatives. With their new patent technology, AB Mauri has developed reduced-fat tortillas, paving way for manufacturers to attract growing base of health conscious consumers. The company’s new patented technology enables manufacturers to develop reduced fat, reduced sodium, wheat-based tortillas. Already widely adopted in American market, AB Mauri has been strategizing on implementing the same patented technology in the European markets as well.

Moreover, FDA approvals for folic acid fortification of corn masa flour, allowing manufacturers to add up to 0.7 milligram of folic acid per pound of corn masa flour, has opened up new opportunities for manufactures to explore new food formulations. Key food manufacturer Bunge, offers corn masa flours and a wide variety of shortenings to help create products that meets all consumer demands.

Market Segments Covered in Tortilla Industry Analysis

Product Type :

  • Tostadas
  • Taco Shells
  • Corn Tortilla
  • Flour Tortilla
  • Tortilla Chips

Source :

  • Corn
  • Wheat

Processing Type :

  • Fresh
  • Frozen

Distribution Channel :

  • Online
  • Offline
  • Supermarkets
  • Convenience Stores
  • Others

Region :

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • MEA

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Key Questions Answered in the Report

  • How much is the Tortilla market current worth?

Currently Tortilla market is worth more than US$ 26,394.9 Mn (2021).

  • At what CAGR is the market expected to grow?

Tortilla consumption is expected to grow at a CAGR of around 3.4% during the period 2021-2031.

  • How was the performance in the last five years?

In terms of revenue, Tortilla grew at a CAGR of around 2.3% during 2016-2020.

  • What are the key trends boosting Tortilla sales?

The growing awareness of health consciousness among customers in the global market has propelled the industry’s expansion in the worldwide market. The utilisation of tortillas in the wrappers is another element driving this market’s global expansion.

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

Future Market Insights
Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com

Vitamin C Ingredients Market 2022 To 2028 Providing Information on Key Players, Growth Drivers and Industry Challenges

Vitamin C offers a plethora of health benefits. Capitalizing on spreading awareness about the same, vitamin C ingredients market players are looking to make a mark. Future Market Insights (FMI) has published a report on the topic. It predicts the market to surge at a steady CAGR of 5.3% between 2019 and 2028. It also pegged the market’s estimated valuation at US$ 2190.2 Mn in 2019.

According to the report, vitamin C helps in healing wounds and prevention of infections, which makes pharmaceutical industry a leading end-user. Furthermore, vitamin C improves absorption of iron from food, it reduces the risk of chronic ailments, control blood pressure, and boosts immune health. The rising knowledge about health benefits of vitamin C will boost the vitamin C ingredients market.

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Some of the key takeaways from the report are:

  • In terms of product, the market includes ascorbic acid, sodium ascorbate, calcium ascorbate, ascorbic acid 90% granulation, ascorbic acid 95% granulation, ascorbic acid 97% granulation, coated vitamin C ingredients and others.
  • Among product types, the ascorbic acid segment held the dominant 54% of the vitamin C ingredients market share in 2019.
  • Asia Pacific excluding Japan, especially China can be credited for the maximum production of vitamin C ingredients.
  • APEJ is expected to remain a fairly lucrative market for vitamin C ingredients.  Between 2019 and 2028, the regional market is forecast to rise at an impressive 6.9% CAGR.
  • North America, Western Europe, and Japan are expected to remain stable markets for vitamin C ingredients, clocking a steady pace of growth.

Rising Health Awareness among Consumer Identified as Chief Growth Driver

Vitamin C ingredients offer multifunctional benefits perfectly suited for consumers in search of healthy foods hence, vitamin supplements. Vitamin C has become increasingly important in skincare. It is used for prevention of infections, healing of wounds, improving absorption of iron from food, reducing the risk of chronic diseases, and controlling blood pressure. Increasing knowledge about health benefits offered by vitamin C ingredients has made them highly relevant to modern lifestyle, which is a key factor impelling growth in the market.

Vitamin C Ingredients Aid in Disease Cure

Vitamin C is available in different sources, each with unique benefits. Vitamin C ingredients aid development, growth, and repaid of body tissues. Besides this, vitamin C ingredients boost the formation of collagen in body and helps in maintaining good cartilage, teeth, and bone health. Increasing awareness about the same will aid the market’s expansion in the coming years.

They also aid in the cure of degenerative diseases. This has been identified as one of the chief market drivers. Vitamin C contains nutrients that have been proposed, albeit not scientifically, to lower the risk of certain types of cancer, diabetes, cardiovascular diseases, cataracts, and age-related macular degeneration.

Recent Technological Advancements to Aid Growth

In the last couple of years, the market has witnessed several technological advancements especially in the ascorbic acid segment. These developments were intended to benefit manufacturers as they brought about improvements in vitamin C results. For instance, these developments were followed by advent of methods such as spray drying, spray chilling, spray cooling, fluidized bed coating, and extrusion to improve encapsulation. These methods helped achieving higher stability of vitamin C and positively influenced consumer acceptability for carrier foods.

Spurred by aforementioned advances, the market will witness increasing demand around the world. According to the report, Asia Pacific excluding Japan will emerge as the leading market for vitamin C ingredients. Meanwhile developed markets in North America, Western Europe, and Japan will exhibit moderate rate of growth.

In addition to the aforementioned factors, the rise in disposable income of consumers and their changing lifestyle has greatly influenced the vitamin C ingredients market. The higher consumption of fast food in emerging markets has compelled consumers to look for food supplements. This has in turn encouraged the sales of vitamin C ingredients in this part of the world,” said a lead analyst at FMI.

Who is winning?

For the purpose of the study, the report profiles companies such as Foodchem International Corporation, Koninklijke DSM N.V., CSPC Pharmaceutical Group Limited, and Glanbia Nutritionals China (Suzhou) Co., Ltd, Northeast Pharmaceutical Group Co., Ltd., North China Pharmaceutical Co., Ltd., The TNN Development Limited, Hunan Sunshine Bio-Tech Co., Ltd, Microbelcaps, Wuhan Yuancheng Gongchuang Technology Co.,Ltd, Hangzhou Focus Corporation, Beijing Heronsbill Food Material Co.,Ltd, Curechem Group, Shandong Luwei Pharmaceutical Co., Ltd., Triveni Interchem Pvt. Ltd., Manav Drugs, Akhil Healthcare Private Limited, China BBCA Group Corporation, AB Mauri Lanka and Merck.

Some of the leading multinational companies in the market have collaborated with local players in China to establish their presence in the country. This is one of the key vitamin C ingredient trends that is expected to prove vital. In addition to this, market players are expanding presence around the world through setting up new facilities and product launches. For instance, Foodchem International Corporation has established its office in Belgium in January 2018.

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VITAMIN C INGREDIENTS MARKET TAXONOMY

The report segments the global vitamin C ingredients market in detail to present an executive-level blueprint to the reader

Product Type

  • Ascorbic Acid
  • Sodium Ascorbate
  • Calcium Ascorbate
  • Ascorbic Acid 90% Granulation
  • Ascorbic Acid 95% Granulation
  • Ascorbic Acid 97% Granulation
  • Coated Vitamin C

Form

  • Powder
  • Granules

Source

  • Natural
  • Synthetic

End Use

  • Food
  • Beverages
  • Cosmetics and Personal Care Products
  • Pharmaceuticals
  • Animal Feed

Process

  • Reichstein Process
  • Two-Stage Fermentation Process

Region

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • Asia Pacific Excluding Japan
  • Japan
  • MEA

Phycocyanin Market Share, Growth by Top Company, Region, Applications, Drivers, Trends and Forecast to 2031

Phycocyanin possess anti-inflammatory, anti-oxidants, and hypolipidemic properties due to which it is in high demand in the cosmetics industry. Future Market Insights (FMI) in a study has forecast the global phycocyanin market to reach US$ 136.5 Mn in 2021. Phycocyanin consists of antioxidants such as Beta-carotene and Vitamin A, C and E in large quantities, which are helpful in providing skin nourishment. Increasing awareness regarding various health benefits of phycocyanin besides its anti-cancer properties will fuel its use in cosmetics products.

This is because consumers nowadays are likelier to choose treatment that doesn’t require consumption of medicines. The demand for more natural ways of preventing chronic ailments will bode well for the market. Cosmetics made from phycocyanin witnesses a high demand in the due to their wide use in spa, cosmetics such as American ginseng extracts and herbal treatment.

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Lately, manufacturers have started producing cosmetic products from phycocyanin that are capable for improving cutin degeneration and also has properties of skin nourishment and preventing from ultraviolet irradiations. Further, there is also growing market in the areas of skin whitening, anti-aging and pigmentation reducing products.

Despite rising demand from cosmetics industry, the food and beverages sector will continue dominating the market through the forecast period. The rising demand for food containing natural colors and in general aversion towards artificial ingredients and additives will strengthen phycocyanin presence in the food sector. FMI has projected the food and beverages industry to account for nearly 85% of the overall market in 2021.

Key Takeaways from the Phycocyanin Market Study

The global phycocyanin market is set to 7.1% Y-o-Y growth in 2021, driven by increasing application across diverse industries The U.S. remain an attractive market, accounting for over 82% of phycocyanin sold in North America in 2021 Demand from U.K. will rise considerably. The U.K. market for phycocyanin is expected to register 7% Y-o-Y growth in 2021 Germany and France will emerge as other attractive markets in Western Europe China and India will emerge as lucrative pockets in Asia Pacific excluding Japan Japan market will record 5.7% Y-o-Y growth in 2021 in terms of value

“In order to gain competitive advantage, market players have been focusing on research and development initiatives. This is especially common among new entrants intending to seal their position with the launch of innovative products in the market,” said a lead FMI analyst.

Who is winning?

Several top manufacturers of phycocyanin are concentrating on providing phycocyanin at an optimum price, owing to their increasing demand among consumers. Different companies have implemented integrated production approach to delivering cost-effective products in the market to escalate their industry footprints and to upsurge their production capacity. Prominent players of phycocyanin are endowing in research and development to produce organic, non-GMO products from phycocyanin.

A few of the leading players operating in the Phycocyanin market are Chr. Hansen Holding A/S, Cyanotech Corp, DDW Inc., DIC Corporation, Dongtai City Spirulina Bio-Engineering Co., Ltd., Fuqing King Dnarmsa Spirulina Co., Ltd., GNT Holding B.V., Sensient Technologies Corp., Parry Nutraceuticals Limited, Döhler GmbH, Naturex S.A., Naturalin Bio-Resources Co., Ltd, Far East Bio-Tec Co., Ltd., Fraken Biochem Co., Ltd. and other players.

Phycocyanin Market by Category

Nature

  • Organic
  • Conventional

Form

  • Powder
  • Liquid

Grade

  • Phycocyanin E18
  • Phycocyanin E25
  • Phycocyanin E3.0

Application

  • Food & Beverage
    • Confectionery
    • Beverages
    • Dairy Products
    • Bakery Products
    • Baby Food Formula
    • Others
  • Cosmetics & Personal Care
    • Face Cream
    • Moisturizers & Lotions
    • Lipsticks
    • Eye Liners
    • Eye Shadow
    • Soap
    • Body Wash
  • Nutraceuticals
  • Animal Feed
  • Aquaculture

Region

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • Japan
  • APEJ
  • MEA

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Key Questions Answered in the Report

Q1. At what rate the demand for phycocyanin is expected to grow for the next 5 years?

The global phycocyanin market is estimated to grow by CAGR of 6.8% for the next 5 years.

Q2. Which form of phycocyanin is more preferred?

The powder form of phycocyanin holds the dominant share in the market and is forecast to grow at 6.7% CAGR by 2031. Powder form is more preferred because it allows high flexibility with dosing and offers active nutrient delivery. In powder form, the absence of water prevents the occurrence of oxidative phenomena which degrades blue protein.

Q3. Which are the leading companies offering phycocyanin?

Some of the leading companies offering phycocyanin are Chr. Hansen Holding A/S, Cyanotech Corp, DDW Inc., DIC Corporation, Dongtai City Spirulina Bio-Engineering Co., Ltd., Fuqing King Dnarmsa Spirulina Co., Ltd., GNT Holding B.V., Sensient Technologies Corp., among others.

Q4. What are the key factors supporting phycocyanin use?

Some of the key factors supporting use of phycocyanin includes the increasing awareness about high nutrition value of Spirulina, approval of phycocyanin extracted from Spirulina for use in food and beverages by regulatory agencies, government initiative towards production of Spirulina, and launch of new varieties of natural color’s produced from Spirulina and many others.

Moulding Starch Market Outlook Cover New Business Strategy with Upcoming Opportunity 2029

Moulding Starch Market Outlook

Moulding starch is a white powder that is obtained by the extraction process. Moulding starch is used for moulding, deposition, and drying of gummies, jellies, and other confectionery products. Moulding starch is spread on large trays and then the desired impression is imprinted with the help of mould. Moulding starch absorbs moisture from the deposited confections and it prevents stickiness. Moulding starch helps in the formation of any shape and then absorbs the moisture from the products as it cools, sets and dries. Moulding starch has a neutral flavour which does not interfere with the original taste of the product. Some companies have developed starch-based molding starch which contains vegetable oil or mineral that aids in holding a variety of imprints.

Increase in Demand for non-GMO Products is anticipated to Boosts the Moulding Starch Market

The growth in the demand for confectionery products is anticipated to boosts the sales of moulding starch. The rise in income, changing lifestyle, and preference for convenience are some of the important drivers for the increase in demand for confectionery products. The competition in the market is very intense, and therefore, the companies try to develop different shapes and sizes of the confectionery products to attract and increase the consumer base. Moulding starch is a key ingredient which helps to develop the different shapes and sizes of the confectionery products according to the requirement of the manufacturer. Thus, the increase in the demand for confectionery products is estimated to drive the moulding starch market.

The increase in awareness has brought a shift in the preferences of the consumers. The consumers prefer the use of products that contain non-GMO and natural ingredients. Some studies have shown that GMO foods are associated with some health problems such as increased aging, immune disorders, and increased risk of toxicity, etc., and thus, consumers prefer the use of products that contain non-GMO ingredients. Also, the increasing demand for clean-label products is expected to have a positive impact on the moulding starch market. The demand for clean-label products is increasing among the consumers as they are keen to know the product details and the ingredients used in them. Thus, the manufacturers are anticipated to use moulding starch to develop non-GMO clean-label products.

The demand for plant-based products is estimated to influence the sales of moulding starch. The increase in awareness about the side-effects of animal-based or synthetic ingredients and the rise in animal concern are some of the major drivers for the increase in demand for plant-based products. Thus, the manufacturers are expected to use plant-based moulding starch to develop the products according to the consumer requirements, which is estimated to increase the demand for moulding starch.

Moulding Starch Market: Regional Analysis

The demand for confectionery products is anticipated to grow at a high rate in the Middle East and Africa region. The demand for convenience, changing taste preferences, and increasing youth inclination towards chocolates and sweets are some of the drivers for the increase in demand for confectionery products in the MEA region. The manufacturers of moulding starch have an opportunity to establish themselves in the MEA region as it is an essential ingredient that is required for shaping of the confectionery products. Asia Pacific region is also anticipated to show significant growth in the demand for confectionery products. The large youth population and effect of western culture are expected to serve as drivers for the increase in demand of confectionery products in the Asia Pacific region, which further is estimated to have a positive impact on moulding starch market.

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Moulding Starch Market: Key Participants

Some of the key market players in the moulding starch market are:

  • Archer Daniels Midland
  • Tate & Lyle PLC
  • Tereos Starch & Sweeteners s.a.s.
  • Ingredion
  • Everest Starch Pvt. Ltd.

The research report presents a comprehensive assessment of the moulding starch market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as end-use.

The report covers exhaustive analysis on:

  • Moulding Starch Market Segments
  • Market Dynamics
  • Market Size
  • Supply and Demand
  • Current Trends/Issues/Challenges pertaining to moulding starch market
  • Competition Landscape and Emerging Market Participants in moulding starch market
  • Technology related to Production/Processing of moulding starch
  • Value Chain Analysis of the moulding starch market

The regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Moulding Starch Market Segmentation

The moulding starch market can be segmented on the basis of end-use-

On the basis of end-use, the moulding starch market can be segmented as:

  • Candies
  • Jellies
  • Gummies
  • Marshmallows
  • Others (e.g. Rock Candy, Caramels, etc.)

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the moulding starch market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the moulding starch market
  • Competitive landscape of the moulding starch market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on moulding starch market performance
  • Must-have information for moulding starch market players to sustain and enhance their market footprint

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Caprylic Capric Triglyceride Market Outlook Cover New Business Strategy with Upcoming Opportunity 2029

Caprylic Capric Triglyceride Market: Overview

Cosmetic industry is growing at a rapid pace owing to increase in consumer awareness towards the personal grooming and personal care products which is driving the market of personal care and cosmetic products market globally. Caprylic capric triglyceride is one of the commonly used ingredients for the skin care, cosmetics and hair care products. Caprylic capric triglyceride is derived from coconut oil and glycerin which comes in the form of an oily liquid and is sometimes mistakenly referred to as fractionated coconut oil which shares a similar INCI name. Caprylic capric triglyceride is an emollient, dispersing agent and solvent primarily used for conditioning and moisturizing the skin and hair. Caprylic capric triglyceride’s oily texture thickens cosmetic formulas and provides a slipperiness, which in turn allows the easy spread ability of solutions and a smooth after-feel.

Cosmetic manufacturer’s value this product due to its multi-functioning property and which boost the shelf life of beauty and personal care products, add a sheen to your skin that’s light and non-greasy and boosts the antioxidants. There are lot of alternatives available for Caprylic capric triglyceride in the market which are synthetic and derived from chemical and due to its natural property, it is gaining popularity in the market globally.

Caprylic Capric Triglyceride Market: Market Dynamics

Natural and organic ingredients in the beauty and personal care products are mostly demanded by the consumers and caprylic capric triglyceride is a kind of the ingredient which helps in keeping the beauty products light, silky oil, feel that is not at all greasy/oily which is driving the growth of the ingredient in beauty and personal care products. Caprylic capric triglyceride is a popular product used as emollient in the skin care, hair care, makeup, bath and body care and fragrances.

There are few developing countries where there will be opportunities for caprylic capric triglycerides as an ingredients for final products and are forecasted to be the most promising regions as a result of rising disposable income, rapid urbanization, and growing population. Caprylic capric triglycerides market is expected to have a significant impact on the developing countries in terms of high revenue generation. There is a demand for these ingredients in baby care products due to its natural and organic properties. Manufacturers are looking for natural ingredients in their products rather than synthetic products due to increasing demand for natural and herbal skin care products in the market.

Caprylic capric triglycerides has some of the restraints which may result in decrease in the demand for this ingredient. Gastric distress is one of the factor due to which caprylic capric triglycerides which can create troubles in the long term. A consumer who is allergic to coconut oil cannot use the product manufactured with caprylic capric triglycerides beacuse it contains some properties of coconut oil after the processing. MCT oil can also cause irritation to some of the consumers, which is a similar effect to consuming too much caffeine.

Caprylic Capric Triglyceride Market: Regional Outlook

Malaysia is the origin country for caprylic capric triglyceride which is the main country from where the product is being extracted as by the botanical name of Cocos Nucifera. East Asia and Europe are the mature markets for cosmetics ingredients as there are lot of ingredient manufacturers as well as cosmetic manufacturers importing ingredients such as moisturizing, conditioning products. Cosmetic ingredient market is growing in Europe region due to high demand for cosmetic and personal care products. Although Japan is experiencing a similar scenario as of Europe. South Asia market for caprylic capric triglyceride is forecasted to be the most demanding market and a trendsetter for new products. The caprylic capric triglyceride market in North America is estimated to exhibit growth with increasing awareness about the natural and organic ingredients in beauty and personal care products.

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Caprylic Capric Triglyceride Market: Key Players

Some of the major players in the caprylic capric triglyceride market ABITEC, Alzo International, American International Chemical, LLC., Charkit Chemical, Jarchem Industries, Kao Corporation , Lipo Chemicals, Lonza Group, Vigon International and Penta International among others. These key market players are estimated to enhance caprylic capric triglyceride market growth with innovative product formulations and its launch.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology and applications. The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes:

  • Malaysia
  • Thailand
  • Vietnam
  • Philippines
  • Indonesia

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors, along with market attractiveness within the segments. The report also maps the qualitative impact of various market factors on market segments and various geographies.

Caprylic Capric Triglyceride Market: Market Segmentation

The caprylic capric triglyceride market is segmented into application, form, end use industry, source and geography.

Based on application, the Caprylic Capric Triglyceride market is segmented into:

  • Skin Care
  • Hair Care
  • Makeup
  • Fragrances
  • Bath and Body Care
  • Food
  • Medicines

Based on form, the Caprylic Capric Triglyceride market is segmented into:

  • Liquid
  • Semi-solid

Based on source, the Caprylic Capric Triglyceride market is segmented into:

  • Coconut oil
  • Palm oil
  • Other sources

Based on end use industry, the Caprylic Capric Triglyceride market is segmented into:

  • Cosmetic and Personal Care Industry
  • Pharmaceutical Industry
  • Food and Beverage Industry
  • Health and Wellness Industry
  • Others

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Report highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

Scleroglucan Market Outlook Cover New Business Strategy with Upcoming Opportunity 2028

Scleroglucan Market Outlook:

Exopolysaccharides obtained by a range of microorganisms find multifarious industrial applications in foods, pharmaceutical, and other industries as stabilizers, binders, emulsifiers, thickening agents, lubricants, and gelling agents. One such exopolysaccharide is Scleroglucan. It is a natural polysaccharide obtained by fermentation of the filamentous fungi Athelia rolfsii. Scleroglucan is intended for drug delivery system improvement. More accurately, scleroglucan is appropriate for the making of ocular formulations and sustained-release tablets. This rare Polysaccharide offers antiviral actions against Herpes Virus.
Scleroglucan also possess usage in agriculture formulations. In a view to being a substitute for the Xanthan gum, scleroglucan may possibly be useful in food manufacturing where a heating process is involved, due to the thermal stability that it displays.
Despite its unique thickening and stabilizing properties, which could be exploited in various foodstuff, at present scleroglucan is not used much due to cost constraints, which is a restraint of the market.

Emerging as the Replacement for Xanthan Gum, Scleroglucan is Generating Demand from Various Industries

Scleroglucan obtained by a selection of microbes are chemically well defined and have attained global attention due to their unique and novel physical properties. Scleroglucan is rapidly developing as a new and industrially important source of polymeric materials, which are gradually becoming economically competitive. The global scleroglucan market is on the rise owing to the increasing demand coming from several end users. Among all the industries, the oilfield industry is generating maximum demand; however, going forward, the food and beverage industry is expected to lead the market in the coming years. Scleroglucan is considered as a replacement for xanthan gum, and it also possesses much better properties than xanthan gum. It can also be used in cosmetics due to its unique features such as high water retention properties, and it also helps in reducing skin roughness. Its primary use in cosmetics is in a facial mask.Its superiority over other polysaccharides and emergence as a better substitute to xanthan gum is another dynamic boosting the scleroglucan market. This aspect has resulted in the maximization of demand from various sectors including oilfield, cosmetics, agrochemicals, and pharmaceuticals.

Global Scleroglucan Market – Key Players:

Key market players identified in the global Scleroglucan market include Cargill, Inc., ELICITYL, Carbosynth Limited, Parchem, CarboMer, Inc., Shandong Qilu Biotechnology Group Co. Ltd., General Mills, CECA (Arkema), Mero Rousselot Satia Gmbh, Sanofi S.A., Food Ingredients (Germany), among others.

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Opportunities for Scleroglucan Participants:

Scleroglucan is gaining great commercial significance, as they are engaged in the stabilization of foods, development of several industrial and pharmaceutical compounds. Pharmaceuticals is generating attractive demand for scleroglucan for its unique properties. The use of scleroglucan as the antimicrobial, antitumor and antiviral compound has been investigated. Scleroglucan has shown immune stimulatory effects compared to other biopolymers, and its prospective contribution to the treatment of multiple diseases are taken into account in therapeutic regimens. These attractive properties have created a demand for scleroglucan in the medical market. Region wise, the scleroglucan market in the Asia Pacific is expected to witness lucrative growth owing to the increased demand from the food and beverage industry for various applications.
Europe is expected to dominate the market, followed by North America. Also, owing to massive competition between different polysaccharides including scleroglucan for industrial applications, several advanced techniques, and methodologies have been discovered by several R&Ds and researchers to explore their structural backbone. Increasing competition and expansion of Research and Development is expected to have a positive impact on the scleroglucan market.

By Region, the Scleroglucan market is segmented into:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Brief Approach to Research

The analysis on Scleroglucan market will be done a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the flavor, application and encapsulation process of the segments included in the study is followed by carrying out a demand-side approach to estimate the sales of target segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global scale to estimate the overall market sizes.

Key Data Points Covered in the Report

Some of the key data points covered in our report include:

  • An overview of the Scleroglucan market, including background and evolution
  • Macroeconomic factors affecting the Scleroglucan market and its potential
  • Market dynamics impacting the growth
  • Detailed value chain analysis of the Scleroglucan market
  • The cost structure of the products and segments covered in the study
  • In-depth pricing analysis, by key segments, regions and by major participants present in Scleroglucan market
  • Analysis of supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario of Scleroglucan market
  • Analysis of the market structure, including a tier-wise categorization of key market participants
  • Competitive landscape of the market, including detailed profiles of the top players in this market

The research report on Scleroglucan presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also includes projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The Report Covers Exhaust Analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

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Regional Analysis Includes:

The report on Scleroglucan is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Scleroglucan Market – Market Segmentation:

By Function, the Scleroglucan market is segmented into:

  • Thickening Agent
  • Suspension Agent
  • Membrane Shaping Agent
  • Agglomerating Agent

By End-use, the Scleroglucan market is segmented into:

  • Food and Beverage
  • Home Care
  • Cosmetics
  • Personal Care
  • Skin Care
  • Oil Industry
  • Mud Drilling
  • Spacer Fluids
  • Asphalt Emulsions
  • Adhesives
  • Water Colours
  • Printing Inks

Report Highlights:

  • A detailed overview of the parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint