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Egg Free Premix Market – Notable Developments

Some of the key players operating in the egg free premix market include Zion International Food Ingredients Pvt. Ltd., Crust n Crumb Food Ingredients Pvt. Ltd., Swiss Bake Ingredients Pvt. Ltd., Arla Foods Ingredients, Premia Food Additives Pvt. Ltd., Bunge, Puratos Group, The Blue Ingredient Co., HARSHA ENTERPRISES, and  Delta Nutritives.

• In November 2019, Bunge LodersCroklaan launched its 100% sustainable shea-based margarine, which has no added coloring or preservatives and is ideal for a range of baked items. The new product has been heralded to deliver high functionality and baking performance with superior handling.
• In November 2019, Arla Food Ingredients announced the launch of Lacprodan® ISO.Water, a 100% whey protein isolate ingredient that overcomes taste and mouthfeel issues which have long challenged manufacturers of clear protein water and beverages.
• In April 2019, Puratos International Group’s subsidiary in India announced the launch of four innovative products – Tegral Red Velvet Sponge, Fruitfil Range, Carat SupercremNutolade, and Tegral Satin Purple Velvet EF Mix. According to the company, these products were developed in response to increasing consumers demand for global food with a local touch.

Key Factors Shaping the Egg Free Premix Market

• Significant Growth of Bakery Industry

In current scenario, significant lifestyle and retail changes are redefining and restructuring how bakeries operate. Meteoric rise of the food-to-go business and strong desire for consumers to explore new taste and experience have contributed to the demand for egg free premix. Keeping up newer trends, manufacturers are including specialty and multifunctional food ingredients in egg free premixes that exert strong consumer appeal. Though ready-to-eat food products, particularly snacks and desserts, were aimed at urban demographic as time-saving and convenient options, these products are finding market in untapped regions. This, in turn, is expected to propel the sales of egg free premix.

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• Growing Popularity of Plant-based Food Products

Increase in demand for egg free premix has been weighing on a same scale as robust growth in sales of plant-based food products in recent years. Rising concerns of animal welfare issues, especially in dairy industry, and environmental impact of animal agriculture have encouraged consumers to incline towards plant-based diet, ranging from staple food to desserts including plant-based ice cream. As a result, bakery manufacturers are continually looking for plant-based and egg-free alternatives to traditional ingredients, thereby influencing the growth of the egg free premix market.

• Synergy of Clean Label and Convenience Trend

While the trend of convenience has taken the bakery sector and overall food industry by storm, consumers’ inquisitiveness about food ingredients and their sourcing is increasing. The impact of ‘natural’ and ‘clean label’ trend has been palpable in the market for egg free premix, compelling manufacturers to switch to natural flavours and food colours with no artificial food additives. The egg free premix market is further expected to benefit from rise of customization trend in bakery industry, where manufacturers use standardized enriched blends of various premix in their products, catering to varying segments of consumers.

• Consumers Gravitating towards Healthier Food Choices

With increasing number of health- and eco-conscious consumers across the globe, high-fiber bread and artisanal-style breads with ancient grains are making up a strong trend which is likely to continue in foreseeable future. As consumers are increasingly looking to buy ‘free-from’ products, stakeholders in the egg free premix market are targeted towards offering sugar-free, gluten-free, and fat-free products. Adding healthy ingredients to their products remains a key to gain distinct competitive edge in the market. Moreover, egg free premix is rapidly replacing conventional premixes amid increasing adoption of vegan and vegetarian diet, which remains instrumental to the market growth.

The report covers exhaustive analysis on:

• Egg Free Premix Market Segments
• Market Dynamics
• Egg Free Premix Market Size
• Supply and Demand
• Current Trends/Issues/Challenges pertaining to egg free premix market
• Competition Landscape and Emerging Market Participants in Egg Free Premix Market
• Technology related to Production/Processing of Egg Free Premix
• Value Chain Analysis of the Egg Free Premix Market

The regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Furthermore, the aspects that hold out as the primary drivers of the activated cake emulsifier market are increasing in-store bakeries, growing demand for innovative products and distinct flavor in cakes and changing consumers’ taste pattern. However, the available alternatives of activated cake emulsifier such as egg white and fats comprising trans-fatty acids (TFA) could hamper the market growth. Because of functional roles of egg in the production of cakes, it would be challenging to reduce or substitute egg in cake entirely, which could obstruct the market in growing.

Expanding Overall Bakery Industry Making the Way for Activated Cake Emulsifiers:

Activated cake emulsifier is a term which describes the instant properties of the emulsifier when included in the cake batter. The activation is attained by placing the emulsifier on the starch granules surface by means of a very sophisticated extrusion procedure. Owing to the numerous benefits it provides including easier production of cakes, improved texture with higher volume, lower production costs and additional benefits, the activated cake emulsifier is envisaged to witness tremendous growth in the near future. Also, growing out-of-home consumption pattern coupled with a rise in demand for healthier bakery products, enhanced batter for cake making is becoming topical, which can enhance the market growth of the activated cake emulsifiers. Moreover, the shifting consumers’ preference for health foods, expanding overall bakery industry, and rising demand for the clean label and organic ingredients used in cakes are some of the primary factors playing a pivotal role in the growth of the activated cake emulsifier market.

Global Activated Cake Emulsifier Market: Key Players

Some of the key players operating in the global Activated Cake Emulsifier market are Palsgaard SA, PentaCake, BASF SE, Danisco A/S, SensoryEffects, Wacker Chemie AG, Masson Group Company Limited, Corbion N.V., Rich Products Corporation, The Bakels Group, Molkerei MEGGLE Wasserburg GmbH & Co.KG, Ingredion, Inc., Guangzhou Kegu Food, FrieslandCampina Kievit, United Food Industries, among others.

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Global Activated Cake Emulsifier Market: Key Developments

In June 2016, Corbion N.V. added propylene glycol monoesters capabilities to one of company’s emulsifier production facilities. The applications of the line of ingredients include sweet goods, bakery mixes and more.

Opportunities for Global Activated Cake Emulsifier Market Participants

Consumers desire new cakes and new twists on current offerings – no matter where they buy it from, be it a bakery outlet, supermarket, their local craft baker or make it themselves. Consumers also want the cake or the mix to be reasonably priced and with a shorter list of ingredients, not to mention as healthy as possible. Activated cake emulsifier offers the perfect solution. Activated Cake Emulsifier has unique properties such as enhance batter whipping used in bakery products, improve volume, short whipping time, increase the stability of dough, others.

Also, the per capita consumption of cakes is increasing rapidly which is providing a lucrative opportunity for the activated cake emulsifier manufacturers. The consumers are increasingly challenging the industrial cake producers to offer high-quality, exotic cakes at a cheaper cost.  Recent testing has also shown that activated cake emulsifiers work well in gluten-free applications. The producers could emphasize on making gluten-free specific activated cake emulsifiers to expand their position in such a competitive market.

Brief Approach to Research

FMI will follow a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the type, application, and distribution channel of the product segments included in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global scale to estimate the overall market sizes.

The report covers exhaustive analysis on:

• Activated Cake Emulsifier Market Segments
• Activated Cake Emulsifier Market Dynamics
• Activated Cake Emulsifier Market Size
• Activated Cake Emulsifier Supply and Demand
• Current Trends/Issues/Challenges pertaining to Activated Cake Emulsifier Market
• Competition Landscape and Emerging Market Participants in Activated Cake Emulsifier Market
• Technology related to Production/Processing of Activated Cake Emulsifier
• Value Chain Analysis of the Activated Cake Emulsifier Market

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Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Global Calcium Hydrogen Sulphite Market: Drivers and Restraints

The global calcium hydrogen sulphite market is reliant on the supply & demand of end-use industries such as food industry. For instance, in paper and pulp industry sulphites are commonly used in the pulping process since the process is carried out in excess of sulphurous acid. However, other than calcium type of sulphite, magnesium, sodium, or ammonium type can also be used. The calcium hydrogen sulphite is cost effective compared to others which help in driving the market. The increasing demand for ready to eat food from consumers and at the same time handling critical factor of the shelf life of the food products by the manufacturers propels the global calcium hydrogen sulphite market. The calcium hydrogen sulphite is regarded as safe by the independent food authorities in various countries, which aids the calcium hydrogen sulphite manufacturers to capitalise on opportunities and expansion of their production capacity. Some of the multi-functional factors of calcium hydrogen sulphite driving the market are, prevention of oxidative rancidity and other oxidative reactions of foods such as cereals, restricting enzymatic browning reactions, colour stabilisation and effective in inactivating microbial conditions.

However, some of the independent authorities restrict the use of calcium hydrogen sulphite, for instance in Australia and New Zealand its intake not permitted. Also, most of the liquors of calcium hydrogen sulphites have difficulty in recovery, and thus limits the use in industrial applications to some extent. Such a scenario, restricts the growth and expansion of the global calcium hydrogen sulphite market.

Global Calcium Hydrogen Sulphite Market:  Region wise Outlook

The global calcium hydrogen sulphite market is divided into seven regions, namely North America, Latin America, Asia Pacific excluding Japan (APEJ), Western Europe, Eastern Europe, Japan and the Middle East and Africa (MEA). The calcium hydrogen sulphite market in APEJ region is expected to grow at healthy CAGR during the forecast period, with the growth of end use industries such food, beverage, paper and pulp etc. The calcium hydrogen sulphite market in North America and Western Europe is matured, the robust paper and pulp manufacturers in European countries such as Italy, Sweden, Finland and Canada in North America boost the calcium hydrogen sulphite market in the regions. The Latin America and MEA calcium hydrogen sulphite market is expected to expand at healthy CAGR during the forecast period, owing to the past pace development of end-use industries.

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Global Calcium Hydrogen Sulphite Market:  Key Players

Some of the prominent players identified in the global calcium hydrogen sulphite market include:

• BASF SE
• Triveni Interchem Pvt. Ltd.
• Hangzhou Dayang Chemical Industry Limited Company
• Henan Coreychem co., LTD
• Haihang Industry Co., Ltd.
• Angene International Limited

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, type of product and applications.

The report covers exhaust analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

The regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia-Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• The Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Calcium glycerophosphate is a mineral composite whose two main constituents are calcium and phosphorus in equal amounts. One of the complications with the supplements, however, is that calcium is not readily absorbed into the blood circulation when taken on its own. Every so often calcium and magnesium are taken composed to ease the absorption of the calcium. With the advent of calcium glycerophosphate, these complications have been successfully addressed. The glycerophosphate is a medium that intensely surges the absorption rate of the calcium and has numerous of other benefits. Calcium glycerophosphate is also one of the newest in dietary supplements.

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Global Calcium Glycerophosphate Market: Dynamics

It is forecasted that the demand for calcium glycerophosphate market will witness significant growth in the upcoming years, owing to their increased application in Food & Beverage and synthetic Calcium products used in toothpaste and mouthwash. Also, the growing market of dietary supplements involves the consumption of calcium glycerophosphate as a stand-alone product and hence is expected to boost demand, acting as one the drivers for calcium glycerophosphate Market.

The calcium glycerophosphate market standalone product is acknowledged by the U.S. Food and Drug Administration in CHAPTER I–FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES as mostly safe when used as a daily dietary supplement. The FDA’s testing determined that none of the minerals in the composite are harmful under normal conditions and they suspect no safety vulnerabilities linked with the composite in the future thus gives an opportunity to the calcium glycerophosphate market players.

However, restraint to calcium glycerophosphate market is that the medical community at all times advises a doctor to be consulted before beginning any dietary or nutritive supplement routine. The perceptive behind this cautionary lies in the fact that supplements can act with one another in bizarre ways. However excessive intake of calcium glycerophosphate may lead to various side effects such as high calcium in the blood, kidney stone and loss of appetite state as the threat to calcium glycerophosphate market.

Calcium Glycerophosphate Market for Pharmaceutical & Nutritional Industry

The study of the composite in calcium glycerophosphate market shows a strong linkage between calcium glycerophosphate and virtuous dental health. The study highlights the fact; calcium glycerophosphate reduces the amount of hydrochloric in the gastrointestinal. For this purpose, it is encouraged as a means of averting heartburn, uneasiness related to irritable bowel syndrome, and other gastric problems make as the major driver for the growth of calcium glycerophosphate market. Hence it can be concluded with the research; calcium glycerophosphate is a very effective antacid showing the decrease of acid from common acidic foods of about 60%; a decline in acid from coffee was presented at about 95%.

Calcium Glycerophosphate Market for Food and Beverage

The excessive consumption of soft drinks and beverages with low pH has augmented substantially in the last few years, as a consequence of new dietary habits and discrete lifestyles of the population in broad. In direction to decrease the erosive potential of soft drinks, global calcium glycerophosphate Market proposed to add-on them with ions that are relevant for the creation of hydroxyapatite, such as calcium and phosphate. It was detected that supplementation of Sprite Zero® with low calcium absorption was able to expressively decrease the wear of bovine enamel, irrespective of the presence of fluoride.

However, to the best of our facts, there is no evidence in the literature regarding the supplementation of soft drinks with calcium glycerophosphate aiming to reduce their erosive potential which also acts as a restraint to the calcium glycerophosphate market.

Global Calcium Glycerophosphate Market:  Region wise Outlook

Besides observing lucrative prospects across developed economies, prevalent opportunities will help the calcium glycerophosphate market to seed into a profitable industry in evolving regions such as Latin America and Asia Pacific. The existence of large consumer base and unmet remedial needs in these regions, offer the leading calcium glycerophosphate market players with opportunities to capitalize on in the approaching years

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Global Calcium Glycerophosphate Market: Few Players

• Global calcium
• Penta Manufacturer.
• American Elements.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology and applications.

The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends and Issues and Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Brazil, Mexico, Rest Of Latin America)
• Western Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg)
• Eastern Europe (Poland, Russia, Rest Of Eastern Europe)
• Asia Pacific Excluding Japan (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC countries, S. Africa, N. Africa, Rest of MEA)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Wide Range of Application in Several Industries to Influence the Global Diphosphates Market Growth

Food industry mainly drives the demand for Diphosphates. Several factors drive the Diphosphates market due to increasing of the request for processed food, dairy products, and meat products in food and beverage industry. The wide range of its applications in various industries leads to a growth of Diphosphates market. Nowadays, a consumer is more inclined towards canned juices which are easy to open for drinking owing to which demand for Diphosphates is also increasing. Moreover, Diphosphates is used in a cosmetic industry to improve the life and balance the PH level. Macroeconomic factors such as a change in lifestyle, increase in per capita income, the rapid growth in the rate of urbanization also leads to increase in demand of Diphosphates market. The global Diphosphates market is expected to grow in the forecasted period with significant CAGR. However, the factors that stagnant the growth of Diphosphates market are heart disease, obesity, asthma, blood disorders, virus and fungal infection.

Diphosphates Market Segmental Overview

The Diphosphates market is segmented based on its functional use, industry, product type, and region wise.

Identifying Major Segments Contributing to the Overall Development: Food & Beverage Industry Projected as the Key End Use Segment of Diphosphates Market

The Diphosphates market is segmented on functional use, end user industry, product type, and region. Regarding end used industry, food segment is the major segment of the Diphosphates market owing to the emulsifier, water retaining agent, thickener, emulsifier, bulking agent, antioxidant, acidification, maintaining color and texture modification property. Diphosphates are used in various food such as pet foods, processed cheese, frozen food, and dry foods for e.g. soups, sauces, and meats. It is used as a water retaining agent for processed meat and prevents it from spoilage. Diphosphates is employed in beverages industry products which include carbonated beverages, juices. Moreover, it is used in cosmetic industry to balance the PH regulator and gelling agent of the product such as shampoo and detergent.

Regional Analysis of the Market: Outlining the Most Lucrative Region that Boosts the Diphosphates Market Growth

The Diphosphates market is segmented into seven regions which include North America, Latin America, Asia-Pacific, Japan, Eastern Europe, Western Europe, and the Middle East and Africa. Based on the region, increase in demand for Diphosphates in the beverage industry in the Middle East and Africa region and Asia Pacific region help boost the market of Diphosphates in this region. High demand from food and manufacturing industry leads to a rise of the need of Diphosphates in the European and North American market. The overall Diphosphates market is showing a positive growth owing to increase in food and beverage industry during the forecasted period.

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Key Market Participants Contributing to the Global Diphosphates Market

The prominent key players of the Diphosphates market are:

• Hubei Xingfa Chemicals Group Co., Ltd
• Aditya Birla Chemicals
• Sigma-Aldrich

The research report on Diphosphates market presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The Diphosphates market research report provides analysis and information according to market segments such as geography, technology and applications.

The report on Diphosphates market covers exhaustive analysis on:

• Diphosphates market Segments
• Diphosphates market Dynamics
• Diphosphates market Size
• Supply & Demand
• Current Trends and Issues and Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes:

• North America Diphosphates market (U.S., Canada)
• Latin America Diphosphates market (Brazil, Mexico, Rest Of Latin America)
• Western Europe Diphosphates market (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg)
• Eastern Europe Diphosphates market (Poland, Russia, Rest Of Eastern Europe)
• Asia Pacific Excluding Japan Diphosphates market (China, India, ASEAN, Australia & New Zealand)
• Japan Diphosphates market
• Middle East and Africa Diphosphates market (GCC countries, S. Africa, N. Africa, Rest of MEA)

The report on Diphosphates market is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The Diphosphates market report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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