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Ammonium carbonate is a non-toxic white crystalline salt. Further, ammonium carbonate is also used as an emetic and active ingredient in cough syrups intended to dismiss the symptoms of bronchitis. Ammonium carbonates are also used as ingredients in certain smokeless tobacco products.

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Ammonium carbonate is used as a leavening agent, mainly in the European Union. It also serves as an acidity regulator. The major factor driving the market being ammonium carbonate can be used as a substitute for baking powder. However, this can affect the taste as well as the texture of the finished products. Ammonium carbonate is intended to use as an ingredient in baked foods. These are available usually available in drug and specialty food stores. Ammonium carbonate is mainly used in thin products such as cookies, where the ammonium gas can escape easily. Whereas baked foods such as cake and pie will hold the ammonia gas. Ammonium usually comes in lumps, and they are required to be powdered before use and have to be stored in sealed container.

Global Ammonium Carbonate Market: Drivers and Restraints

One of the primary drivers of the ammonium carbonate market is the increasing demand for processed foods. With increasing demand for organic ingredients in processed food and rising awareness about the ingredients, the demand for ammonium carbonate is expected boost during the forecast period. However, the major menace is the threat to the environment, and immediate steps should be taken to bind the spread of compound to the environment. Another significant restraint in the global ammonium carbonate market is the stringent regulations which the manufacturers need to follow.

Global Ammonium Carbonate Market: Segmentation Overview

The global ammonium carbonate market is segmented by application, function type, and product type. By product type, the ammonium carbonate market is sub segmented into reagent grade and technical grade. Within application section, these are further sub-segmented into food & beverages, pharmaceuticals, cosmetics & personal care, and animal feed. In pharmaceutical segment, Ammonium Carbonate is majorly used in cough syrups, cough relief, and other products.

Global Ammonium Carbonate Market: Regional Outlook

The ammonium carbonate market is segmented by regions into North America, Latin America, Western Europe, Eastern Europe, Middle East & Africa (MEA), Asia-Pacific excluding Japan (APEJ), and Japan.  Few countries in the European Union and Middle-East and Africa, prefer using Ammonium Carbonate in baking food. Ammonium Carbonate is also used in agrochemical additives for manufacturing fertilizers.

Global Ammonium Carbonate Market: Prominent vendors

The prominent players in the global ammonium carbonate market are Bayer CropScience, Monsanto, Shanghai Mingdou Agrochemical Co. Ltd, BASF, Taixing Dongyu Chemical, Yixing Weixing Chemical, Oasis Fine Chem, P J Chemicals, Taixing Experimental Chemical, Syngenta AG, Akash Purochem Private Limited, SinoHarvest Corporation, and Shanghai Tenglong Agrochemical Co. Ltd., among others. To ensure product differentiation and to gain a considerable share of the market, major vendors are adopting creative strategies and are constantly developing innovative products. Most of the major ammonium carrageenan manufacturers concentrate on capitalizing their funds to maintain applications in the food industry and technical marketing groups are appointed to serve the ever-changing needs of clients.

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The report covers exhaustive analysis on:

• Market Segments
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• Historical Actual Market Size, 2012 – 2016
• Market Size & Forecast 2017 to 2027
• Supply & Demand Value Chain
• Market Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis for Market includes

• North America
• Latin America
• Europe
• Asia Pacific & Japan
• The Middle East and Africa

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Global Butyrospermum Parkii Market: Dynamics

The growth of the global Butyrospermum Parkii market is driven primarily by cosmetics industry. Human across globe have an urge and strong desire to look good and feel better in every way. Cosmetics are indispensable part of human skin, it helps in nourishing the outer skin of human body.Butyrospermum Parkii or shea butter is used in a variety of our personal care products due to its proven skin care benefits. Further, it’s plant-derived which is why it is considered to be safe even by the Food and Drug Administration (FDA).  Butyrospermum Parkii is very much useful in improving the appearance of dry skin, or the people who resides in cold climate to combat cold winter weather affects on their skins. Butyrospermum Parkii also provides healing effects for various skin disorder such as anti-inflammatory, helping to soothe itchy, irritated or sunburnt skin. The most effective thing which Butyrospermum Parkii does is that it naturally absorbs UVB rays to protect the skin from the sun, and has antioxidant properties as potent as those of green tea and olive. In present time Butyrospermum Parkii has been found to be a key ingredient in a diverse number of cosmetic products such as body lotion, facial moisturizer, and hair balm, lipstick, bar soap, eye cream, sunscreen and hand cream.

Even though it has been considered that Butyrospermum Parkii or Shea Butter is generally is mild and safe to use topically on the skin. But few people are allergic to nuts (including the nuts from a shea tree) so there might be few who will behest from using Butyrospermum Parkii products.

Global Butyrospermum Parkii Market: Regional overview

On the basis of geographies, the global Butyrospermum Parkii market is segmented into seven regions — North America, Western Europe, Eastern Europe, Japan, Asia-Pacific except Japan, Latin America, and the Middle East & Africa. Among the regions, North America accounts for a relatively high share of the global Butyrospermum Parkii market in terms of value, attributed to a relatively high revenue share of the region in the cosmetic as well as topical medication market. APEJ is followed by North America in global Butyrospermum Parkii market, owing to high health consciousness among consumers across the region. Eastern Europe and Western Europe also accounts for significant value share in the global Butyrospermum Parkii market. The Japan is expected to register relatively high growth rate in the global Butyrospermum Parkii market over the forecast period, owing to rapidly ageing population and demand for various skin nourishing applications. Latin America and Middle East Africa is expected to have relatively high opportunity for Butyrospermum Parkii market players. Overall, the outlook for the global Butyrospermum Parkii market will have a positive growth over the forecast period.

Global Butyrospermum Parkii Market Key Players

Few players of Butyrospermum Parkii market include :

• Perfect Body Harmony
• Molivera Organics Mol-3715
• Elixir Naturel
• Key West Health & Beauty
• Tree Hut
• Sky Organics

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The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Historical Actual Market Size, 2012 – 2016
• Market Size & Forecast 2017 to 2027
• Supply & Demand Value Chain
• Market Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis for Market includes

• North America
• Latin America
• Europe
• Asia Pacific & Japan
• The Middle East and Africa

The Butyrospermum Parkii market is segmented as follows:

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Global Stearyl Tartrate Market: Drivers and Restraints

The stearyl tartrate market is primarily driven by the increasing inclination of consumers towards natural ingredients, as it is derived through natural source. Moreover, stearyl tartrate has a characteristic properties of improving the workability and strength of the dough. Hence, is extensively used as strengthening agent in the bakery industry particularly for dough and flour treatment. As main source of the stearyl tartrate are fruits, hence it is extensively used in the preparation of fruit based cakes, desserts and pies. With increasing inclination of consumers towards plant and fruit based desserts, the stearyl tartrate market is expected to record a significant growth. Moreover, it is abundantly used as emulsifier, thereby, improving the consistency and stability of the food products. Hence, widespread application, is expected to fuel the stearyl tartrate market during the forecast period.

However, carcinogenic activity is reported by stearyl tartrate, leading to ban in Australia upon its usage in food products. Thereby, hampering the market growth. Moreover, the source from which stearyl tartrate is derived from also involves animal fats. Hence, few population segmnets such as vegans, Jews and Muslims abstain from use of the products containing stearyl tartrate. Hence, lack of adoption among consumers, inhibits the market growth.

Global Stearyl Tartrate Market:  Region wise Outlook

The global stearyl tartrate market is categorised into seven regions, namely, Western Europe, Eastern Europe Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ), , Japan Latin America and, North America. North America accounts for largest share of the stearyl tartrate market. With increasing preference among consumers towards processed food along with demand for superior quality products, is expected to support the stearyl tartrate market. Europe also accounts for significant share of the market as consumers are drifting towards products manufactured from natural source. Asia pacific may record a dawdling growth. Although with increasing product innovation and development the market is expected to spur but regions such as Australia where the product is banned, may inhibit the growth of the market. Some of the players identified in the global stearyl tartrate market include MP Biomedicals, LLC., Pfaltz & Bauer and others.

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The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Historical Actual Market Size, 2012 – 2016
• Market Size & Forecast 2017 to 2027
• Supply & Demand Value Chain
• Market Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis for Market includes

• North America
• Latin America
• Europe
• Asia Pacific & Japan
• The Middle East and Africa

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Global Polyoxyethylene Sorbitan MonostearateMarket: Drivers and Restraints

Increasing demand for compounds with versatile properties among manufacturers represents opportunitisc platform for the growth of polyoxyethylene sorbitan monostearate market. In food and beverage industry it offers broad spectrum of applications such as it prevents staling of the baked products, being emulsifier it helps prevent oil separation from artificial whipped cream and helps to stabilise the colour additives along with other ingredients throughout the mixture. Thereby enhancing the texture and quality of food products, contributing to the growth of polyoxyethylene sorbitan monostearate market. Characteristics properties of polyoxyethylene sorbitan monostearate such as thickening agents and ability to reduce surface tension is widely used in skin care formulas and other personal care products such as lotions, shampoos, creams and fragrance powders among others. With increasing inclination of consumers towards better and enhanced personal care products, demand for polyoxyethylene sorbitan monostearate as thickening agent is expected to grow significantly in the forthcoming years.Moreover, due to other peculiar properties of polyoxyethylene sorbitan monostearate such as lubricating agents and gelling agents, it is predominantly used in the manufacturing of pills and capsules and also helps to prolong the shelf life of certain medicines. Hence, spurring the demand for polyoxyethylene sorbitan monostearate market across industrial applications.

However, excessive consumption of products containing polyoxyethylene sorbitan monostearate may cause diarrhoea, abdominal discomfort among others. Hence, may affect the growth of polyoxyethylene sorbitan monostearate market. Moreover, polyoxyethylene sorbitan monostearate may have animal derived source, hence vegan population may abstain from consumption of such products. Thereby, hampering the growth of polyoxyethylene sorbitan monostearate market.

Global Polyoxyethylene sorbitan monostearateMarket:  Region wise Outlook

The global polyoxyethylene sorbitan monostearatemarket is categorised into seven regions, namely, Western Europe, Eastern Europe Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ), Japan, Latin America and North America. North America accounts for major share of the polyoxyethylene sorbitan monostearate market. With increasing inclination of consumers towards personal care products and processed food, demand for emulsifying agents and gelling agents is expected to increase significantly, thereby, propelling the growth of polyoxyethylene sorbitan monostearate market. Asia Pacific represents opportunistic platform for the growth of polyoxyethylene sorbitan monostearate market. Growth of Polyoxyethylene sorbitan monostearate market in Asia Pacifc is due to flourishing trade options along with increasing demand for compounds with versatile characteristics among end user industries.

Global Polyoxyethylene sorbitan monostearateMarket:  Key Players

Some of the prominent players identified in the global polyoxyethylene sorbitan monostearatemarket includes

• Kao Group
• Sigma-Aldrich Co. LLC.
• Sisco Research Laboratories Pvt. Ltd.
• Merck KGaA
• Spectrum Chemical Manufacturing Corp.
• Amresco LLC
• Croda International Plc
• Evonik Industries AG
• CISME ITALY S.R.L.

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The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Historical Actual Market Size, 2012 – 2016
• Market Size & Forecast 2017 to 2027
• Supply & Demand Value Chain
• Market Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis for Market includes

• North America
• Latin America
• Europe
• Asia Pacific & Japan
• The Middle East and Africa

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Global Monostarch Phosphate Market: Dynamics

The important factor driving the global monostarch phosphate market includes growing industry such as food and pharmaceutical across the globe. Monostarch phosphate reduces retrogradation reaction, which is also expected to fuel the global monostarch phosphate market, over the forecast period. However, adverse effect of monostarch phosphate in terms of excessive usage in a food product might use such as kidney abnormality, thereby restraining the global monostarch phosphate market growth. The significant trending factor for global monostarch phosphate market includes merger and acquisition with end-use industry. The company manufacturing monostarch phosphate products has a significant opportunity in regions such as North America, Europe, and Asia Pacific, attributed to rapidly growing food and pharmaceutical industry over the forecast period.

Global Monostarch Phosphate Market: Regional Overview

By geographies, the global monostarch phosphate market is segmented into seven regions — North America, Western Europe, Asia-Pacific except Japan (APEJ), Eastern Europe, Latin America, the Middle East & Africa, and Japan. Among the regions, North America dominates the global monostarch phosphate market in terms of value, owing to a significant revenue share of the region in the food additive market. Western Europe is followed by North America in the global monostarch phosphate market, attributed to high demand for confectioneries and bakery products in the region. The APEJ is expected to account for relatively high volume share in the global monostarch phosphate market, owing to rapidly growing food and pharmaceutical industry over the forecast period. Eastern Europe and Japan also accounts for a relatively low-value share in the global monostarch phosphate market. Latin America and Middle East Africa is expected to have a moderate opportunity for the monostarch phosphate market, owing to the moderately growing economy and industries across the regions. Overall, the outlook for the global monostarch phosphate market will have a positive growth over the forecast period.

Global Monostarch Phosphate Market: Key Players

Few of the monostarch phosphate market players include Cargill Inc., Ingredion Inc., Archer-Daniels-Midland Co., KMC, Global Bio-Chem Technology Group Co. Ltd., Penford Corp., Banpong Tapioca Flour Industrial Co Ltd., China Essence Group Ltd., Tate and Lyle Plc., Avebe U.A., Ulrick and Short Ltd., and Universal Starch Chem Allied.

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• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes

• North America (U.S., Canada)
• Latin America (Mexico, Brazil and Rest of Latin America)
• Western Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg and Rest of Western Europe)
• Eastern Europe (Poland, Russia and Rest of Eastern Europe)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC, S. Africa, and Rest of MEA)

The global monostarch phosphate market is segmented by end-use industry, application, and by region.

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Global Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids Market: Dynamics

The macroeconomic factors making a positive impact on the global lactic acid esters of mono and diglycerides of fatty acids market include growing health consciousness of consumers, increasing population, changing consumer lifestyle, and rapid rate of urbanization. Microeconomic factors factor driving the global lactic acid esters of mono- and diglycerides of fatty acids market include growing industry such as food and beverages, personal care, and pharmaceutical across the globe. The company manufacturing lactic acid esters of mono- and diglycerides of fatty acids products has a significant opportunity in regions such as North America, Europe, and Asia Pacific, attributed to high demand for personal care products across the regions over the forecast period. Companies have a significant opportunity in the global lactic acid esters of mono- and diglycerides of fatty acids market through collaboration with end-users i.e. food and pharmaceutical product manufacturers.

Global Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids Market: Regional Overview

By geographies, the global lactic acid esters of mono- and diglycerides of fatty acids market is segmented into seven regions — North America, Western Europe, Asia-Pacific except Japan (APEJ), Eastern Europe, Latin America, the Middle East & Africa, and Japan. Among the regions, North America dominates the global lactic acid esters of mono- and diglycerides of fatty acids market in terms of value, owing to a significant revenue share in bakery product market. Western Europe is followed by North America in the global lactic acid esters of mono- and diglycerides of fatty acids market, attributed to rapidly rising demand for emulsifier in pharmaceutical industry. The APEJ is expected to account for relatively high volume share in the global lactic acid esters of mono- and diglycerides of fatty acids market, owing to rapidly changing the lifestyle of the consumer and growing personal care market across the region. Eastern Europe and Japan also accounts for significant value share in the global lactic acid esters of mono- and diglycerides of fatty acids market. Latin America and Middle East Africa is expected to have a moderate opportunity for the lactic acid esters of mono- and diglycerides of fatty acids market, owing to growing economy and relatively low-value share in the global market. Overall, the outlook for the global lactic acid esters of mono- and diglycerides of fatty acids market will have a positive growth over the forecast period.

Global Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids Market: Key Players

Few players of lactic acid esters of mono- and diglycerides of fatty acids market include Ervesa, EcoChem, Parchem fine & specialty chemicals, Shanghai Hongying Trading Co., Ltd., Advanced Enzymes, Hangzhou Fuchun Food Additive Co., Ltd. and Anhui Herrman Impex Co., Ltd.

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The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes

• North America (U.S., Canada)
• Latin America (Mexico, Brazil and Rest of Latin America)
• Western Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg and Rest of Western Europe)
• Eastern Europe (Poland, Russia and Rest of Eastern Europe)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC, S. Africa, and Rest of MEA)

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Global Distarch Phosphate Market: Dynamics

The important factor driving the global distarch phosphate market include growing industry such as food and pharmaceutical across the globe. Additionally, macroeconomic factors making a positive impact on the global distarch phosphate market include increasing employment rate, changing consumer lifestyle, increasing per capita income as well as population, and growing domestic income. However, adverse effect of distarch phosphate after a long term use such as kidney abnormality results in restraining the global distarch phosphate market. The significant trending factor for global distarch phosphate market includes merger and acquisition with end-use industry such as food and pharmaceuticals. The company manufacturing distarch phosphate products has a substantial opportunity in regions such as North America, Europe, and Asia Pacific, attributed to rapidly growing additive market over the forecast period.

Global Distarch Phosphate Market: Regional Overview

By geographies, the global distarch phosphate market is segmented into seven regions – North America, Western Europe, Asia-Pacific except Japan (APEJ), Eastern Europe, Latin America, the Middle East & Africa, and Japan. Among the regions, North America dominates the global distarch phosphate market in terms of value, owing to a significant revenue share of the region in the food additive market. Western Europe is followed by North America in the global distarch phosphate market, attributed to high demand for confectioneries and bakery products in the region. The APEJ is expected to account for relatively high volume share in the global distarch phosphate market, owing to rapidly growing food and pharmaceutical industry over the forecast period. Eastern Europe and Japan also accounts for a relatively low-value share in the global distarch phosphate market. Latin America and Middle East Africa is expected to have a moderate opportunity for the distarch phosphate market, owing to the moderately growing economy and industries across the regions. Overall, the outlook for the global distarch phosphate market will have a positive growth over the forecast period.

Global Distarch Phosphate Market: Key Players

Some of the distarch phosphate market prominent players include Ingredion Inc., Archer-Daniels-Midland Co., KMC, Global Bio-Chem Technology Group Co. Ltd., Penford Corp., Banpong Tapioca Flour Industrial Co Ltd., China Essence Group Ltd., Tate and Lyle Plc., Avebe U.A., Ulrick and Short Ltd., and Universal Starch Chem Allied.

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The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes

• North America (U.S., Canada)
• Latin America (Mexico, Brazil and Rest of Latin America)
• Western Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg and Rest of Western Europe)
• Eastern Europe (Poland, Russia and Rest of Eastern Europe)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC, S. Africa, and Rest of MEA)

The global distarch phosphate market is segmented by end-use industry, application, and by region