Repositioning and Offloading Devices Market Study: An Emerging Hint of Opportunity by 2031

Repositioning and Offloading Devices Market Overview

According to the latest research by Future Market Insights, the repositioning and offloading devices Market is set to experience 6% growth during the year 2021-2031.

Repositioning and offloading devices are particularly used for the treatment of diabetic foot ulcers.

These ulcers in the diabetic person are caused due to poor circulation in a particular area, hyperglycaemia or any nerve damage. During the treatment of diabetic foot ulcers, pressure modulation also known as offloading is used to mitigate the pressure from a particular area.

What is the Driving Demand for Repositioning and Offloading Devices

The main aim of offloading devices is to mitigate the pressure and promote healing. The drivers for this market can include the recurrence of ulceration in the diabetic foot.

The growth of this market is anticipated due to the rise in the prevalence of diabetes. According to research, diabetes-related foot ulceration (DFU) affects 26 million people annually worldwide and results in large mortality.

The increasing geriatric population are more prone to diabetes and DFU. According to a UN report, the geriatric population is expected to increase by 16% by 2050. This may act as a driver for the market. Apart from DFU, different pressure ulcers are caused majorly due to immobility. This is particularly seen in elderly people and patients with spine or back injuries.

These injuries restrict the movement of the patient, due to which pressures are created on specific body parts.

The increase in the number of surgeries and the development of pressure ulcers will drive the market.

The repositioning devices are particularly used to move the patient from one place to another. This may include shifting them from one department o hospital to another. For example, shifting them from outpatient department to inpatient department or ICU. The rise in the prevalence of accidents and injuries drives this market.

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Impact of Covid on Repositioning and Offloading Device Market

In March 2020, WHO declared the outbreak of Covid-19 as a pandemic. Like any other sector, the healthcare sector was also tremendously impacted by it.

Due to restrictions, the lifestyle of the people changes and became sedentary. This sedentary lifestyle has led to an increase in chronic disorders, diabetes and the occurrence of pressure ulcers.

To combat the deadly virus, the hospitals were asked only to perform essential surgeries. For the movement of patients post-surgery repositioning devices were used. Hence, COVID-19 had a positive impact on this market.

Who are the Key Manufacturers and Suppliers of Repositioning and Offloading Devices

Some of the key players operating in the repositioning and offloading devices Market are

  • Mölnlycke Health Care AB
  • Beechfield Healthcare Ltd
  • Next Health
  • LLC
  • Sage Products LLC
  • Stryker
  • Seneca Devices Inc.
  • Guldmann
  • Hill-Rom Services
  • Frontier Medical Group
  • Walgreen Health Solutions
  • LLC Arjo
  • Next Health LLC.

Regional Demand Outlook for Repositioning and Offloading Devices

The repositioning and offloading devices market is dominated by North America with the US being the dominating country.

Also, the major manufacturing companies are present in this region. For instance, Next Health in partnership with McGowan Institute for Regenerative Medicine and University of Pittsburgh’s Human Engineering Research Laboratory (HERL) developed a zero lift transfer and repositioning system known as AgileLife Transfer & Mobility System.

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This system approximately requires only 2 minutes to transfer the patient from bed to chair or vice versa.

This reduces the time required for transfer and makes it easy for caregivers. The other major country dominating this market in the UK. The prevalence of diabetes is increasing in the UK. According to a report by Diabetes UK, by 2030 5.5 billion people will have diabetes if proper measures are not taken.

Followed by North America, Europe is expected to dominate the repositioning and offloading market. This is due to the growing obese population.

According to a report by Eurostat, in 2019, 53% of the population were overweight. Therefore, the growing obese population will drive the market.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments.

The report also maps the qualitative impact of various market factors on market segments and geographies.

Repositioning and Offloading Devices Market Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

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About FMI:
Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

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Egg Free Mayonnaise Market Gain Impetus due to the Growing Demand over 2022-2032

Future Market Insights (FMI) delivers key insights on the global dairy alternatives market in its upcoming outlook titled, ‘Egg-free Mayonnaise Market: Global Industry Analysis 2013-2021 and Opportunity Assessment 2022-2032.’ In terms of value, the global egg-free mayonnaise market  size in 2022 – nearly US$ 4,060.4 Mn. The egg-free mayonnaise market will observe just-under 6.20% CAGR over 2022-2032.

Aligning with Industry Trends – Free-from, Low-calorie, Natural, Organic, and Vegan

Obesity is the cause of health issues such as blood pressure, diabetes, and cholesterol problems, which further lead to complications such as heart attack, organ failure, seizure, etc. These health issues occur in children, as well as older individuals.

Increasing awareness of healthy lifestyle and nutritious food is driving the demand for egg-free mayonnaise. Egg-free mayonnaise has approximately 20-30% lesser calories than mayonnaise having egg. The demand for gluten-free, fat-free, and egg-free mayonnaise is rapidly increasing.

Natural and organic mayonnaise is made from different oils such as olive, sunflower, avocado, flax, mustard, and grape seed. Egg-free mayonnaise is available in various flavors such as tandoori, garlic & herb, mint, lime, mild curry, aioli, chipotle, sriracha, soy free, etc. Due to various flavors, organic, natural, fat-free, and gluten-free products are attracting consumers and boosting the growth of vegan and egg-free mayonnaise.

Low price, ease of use, and rising dining-out costs have all contributed to increased sales of egg-free mayonnaise. Egg-free mayonnaise of all brands is easily available at all grocery stores, supermarkets, convenience stores, and big malls, as well as e-commerce websites.

Egg-free mayonnaise is easily available everywhere and at reasonable prices, which boosts the demand and helps increase the revenue. In many countries, shops specifically for vegan products have opened, which make it easier for consumers to buy egg-free mayonnaise.

The number of vegan individuals or those avoiding eating eggs owing to the growing awareness of animal welfare is increasing. Millennials are actively taking part in animal welfare NGOs and multiple programs organized by these NGOs to promote veganism. Veganism is going mainstream, which is helping the sales of egg-free mayonnaise.

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Marketing Tactics Are Attracting Increasing Number of Customers

Practically, it is quite impossible to change the entire egg market, not for the next 10 years at least. Despite this, the egg-free segment is growing rapidly. Recent trends such as the change in diets and growing health awareness are expected to increase the sales of egg-free mayonnaise.

Egg-free mayonnaise is available in attractive and convenient packaging. Different sizes of egg-free mayonnaise bottles are made available in plastic, as well as glass. Even small and big pouches and sachets of egg-free mayonnaise are available, which are easy to carry while travelling.

Egg-free mayonnaise bottles are available in different colors, for example, tomato flavor is available in a red-colored bottle. This makes it convenient for consumers to recognize the required egg-free mayonnaise flavor easily.

This report on egg-free mayonnaise covers the trends driving each segment, and offers analysis and insights on the potential of the egg-free mayonnaise market in specific regions.

The egg-free mayonnaise market in Asia Pacific is expected to lead the market in terms of share, and North America and Europe are expected to record a relatively higher CAGR. Also, Latin America is a prominent region for the players strategizing on market entry and the opportunity for growth is the highest among all regions.

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Some of the key players in the market are Dr. August Oetkar KG, Crosse & Blackwell, Kensington & Sons, LLC, Nestle, Zydus Wellness Limited, Del Monte Foods Inc, Spectrum Organic Products, LLC, Unilever Group, Just Inc, Veeba Food Services Private Limited, and Follow Your Heart, Remia C.V., Granovita, Nasoya Foods, Inc and Conagra Brands, Inc.                                                                  

The increasing demand for egg-free mayonnaise and the growing number of manufacturers all over the world are the reasons for the increasing competitive level in the egg-free mayonnaise market. To maintain their position in the egg-free mayonnaise market, manufacturers are producing unique & innovative products with attractive offerings.

By Nature :

  • Organic
  • Conventional

By End User :

  • HoReCa
  • Food Processors
  • Household (Retail)

By Distribution Channel :

  • Direct
  • Indirect
    • Hypermarket/ Supermarket
    • Food and Drink Specialty Stores
    • Convenience Store
    • Discount Store
    • Online Retail

By Price Range :

  • Economy
  • Premium

Region :

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Probiotic Yogurt Market Regional Industry Segmentation, Analysis by Production, Consumption, Revenue and Growth Rate by 2031

Future Market Insights (FMI) in a new study has forecast the probiotic yogurt market to exhibit 6.8% Y-o-Y growth in 2021. Despite contraction registered during COVID-19 outbreak due to supply chain disruptions caused during extended period of lockdown, growth rate is expected to recover 2021 onwards. The rising focus on health and wellness is expected to drive sales uptick in the coming years.

Probiotic yogurt is the best source of good bacteria that improves health of gut. Probiotic yogurt can also be consumed by lactose intolerant population as it changes lactose into lactic acid. As the global population is still learning about the benefits of probiotic yogurt, the market is expected to grow further in the forecast period.

According to guidelines of U.S., probiotic yogurt must contain at least two strain of bacteria in it for instance, Streptococcus thermophilus, and Lactobacillus bulgaricus. Manufacturers are investing heavily in identifying the new strains of bacteria to be used in probiotic yogurt. According to researches benefits of Lactobacillus, Streptococcus, and Bifidobacterium families of bacteria are identified in probiotic yogurt and is proven to improve immunity, gut health, and overall digestive health.

As per FMI, hypermarket/ supermarkets are anticipated to hold prominent share of market value of 40.5% in the year 2021 and is further expected to exhibit growth at 7.3% between 2021 and 2031. Hypermarket/Supermarkets such as Target, Walmart, and more are strengthening their market presence and consumer engagement thus consumers are preferring this sales channel where they can find wide options to choose from.

Besides this, manufacturers are focusing on promoting probiotic yogurt as a healthy on-the-go snacks, which is the factor that consumers find appealing and thus will drive the market further.

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Key Takeaways from the Probiotic Yogurt Market Study

  • Probiotic yogurt market outlook remains strong for the forthcoming 10 years as it is forecast to register 7.2% CAGR between 2021 and 2031
  • US holds 85.2% share in 2021 and outlook remains positive
  • UK will register a Y-o-Y growth of 5.2% in 2021
  • Outlook for Germany and France remains positive as both countries exhibit high degree of awareness regarding health and wellness
  • JAPAN and South Korea will continue to be a bright spot in East Asia

“Manufacturers are adopting various strategies to accommodate changing consumer demand. This has led to diversification of probiotic yogurt with the aim to appeal to diverse preferences of consumers. This has led to the launch of varied flavors”

Manufacturers are Developing Plant-based Sources for Probiotic Yogurt

With rapidly increasing vegan population across the globe manufacturers of probiotic yogurt finds it essential to develop product offering to address this market segment. Increasing awareness of animal cruelty and climate change has fueled the vegan population to grow, and as a result of this, dairy alternatives, such as plant-based source are widely accepted by this growing population.

Probiotic Yogurt manufacturers are further developing alternate process. These process are developed as natural fermentation of milk is hard to control and thus quality of each batch may differ.

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Health Conscious Population to Incline Towards Probiotic Yogurt

Scientific studies have indicated that probiotic yogurt provides various health benefits and is directly associated with healthier metabolic profiles. Also, yogurt is an excellent source of potassium, calcium, zinc, magnesium, vitamin B12, and vitamin B2. Probiotic yogurt contains around billions of live bacteria that help to improve the microflora of the gut, and thus, supports healthy digestion. Probiotic yogurt lowers the chances of type-2 diabetes, increases bone density, might also help to prevent osteoporosis, reduces the risk of colorectal cancer, lowers bad cholesterol and blood pressure, supports weight loss, and boosts the immune system. Thus, the numerous health benefits of probiotic yogurt are expected to attract health-conscious consumers.

Who is winning?

A few of the leading players operating in the Probiotic Yogurt market are Danone Ltd., Chobani, LLC., Sovos Brands Intermediate, Inc., FAGE International S.A., Good Karma Foods, Inc., The Coconut Collaborative, General Mills, Inc., Inner Mongolia Yili Industrial Group Co., Ltd, Groupe Lactalis S.A., Ehrmann AG, Yofix Probiotics Ltd., Nestlé S.A.,  Olympic Dairy Products Ltd, COYO Pty Ltd., GT’s Living Foods LLC, Forager Project, LLC , Mother Dairy Fruit & Vegetable Pvt Ltd., Lancashire Farm Dairies, Fonterra Co-operative Group Limited, Meiji Holdings Company, Ltd., and other players.

Key players of probiotic yogurt are endeavoring to develop plant-based and organic yogurt. Chobani developed launched a new line of vegan plant-based probiotic yogurt made using coconut. Manufacturers like Danone are launching novel flavors for probiotic yogurt like lemon ginger, real honey. According to changing consumer preference manufacturers are producing probiotic yogurt products that contain less sugar, fat, artificial additives, etc. Manufacturers of probiotic yogurt are also following increasing their product portfolio and market reach by merging and acquiring key pioneers of the market.

  • In February 2019, The Coconut Collaborative announced that the company will soon start manufacturing activity in the U.S.
  • In January 2019, Yofix Probiotics Ltd. launched the plant-based clean label yogurt alternatives. It has launched dairy-free, soy-free yogurt alternatives that are available in three flavors.

Product Type

  • Drinkable Probiotic Yogurt
  • Spoonable Probiotic Yogurt

Source

  • Animal-based
  • Plant-based
    • Soy Milk
    • Almond Milk
    • Coconut Milk
    • Others

Nature

  • Organic
  • Conventional

Flavor

  • Regular/Unflavored
  • Flavored
    • Vanilla
    • Strawberry
    • Blueberry
    • Peach
    • Others

Fat Content

  • Regular/Whole Milk
  • Low-fat
  • Fat-free

Sales Channel

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retailers
  • Wholesalers
  • Grocery Stores
  • Other Retail Formats

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East and Africa (MEA)
  • Oceania

Products From Food Waste Market Estimated to Surpass US$52.91 Billion Mark by 2022

With better standards of living, consumers are casually throwing away their unwanted goods and products in the garbage. These can be used to create products from food waste. With increased disposable incomes, the value of available food and other goods has gone down considerably. This is especially common in developing regions, where environmental consciousness is much lower than developed regions.

Affluent countries are also known to buy more food than required and then tend to waste it. This has generated considerable opportunities for the products from food waste market. Also, some consumers are becoming aware of food loss in terms of ethics and sustainability, and are coming up with household methods to consume products from food waste.

Products from Food Waste market size was valued at USD 52.91 billion in 2022, and is projected to grow at a CAGR of 4.6% to reach USD 83.26 billion by 2032.

Cosmetic Flaws in Fresh Produce Paving the Way for Retail Sector

Not meeting the cosmetic criteria (which is the faulty appearance of a fruit) is one of the major reasons why plenty of fruits are being discarded as waste, and this has opened the gateway for the growth of the products from food waste market. USDA estimates that, on an average, supermarkets in U.S. lose nearly US$ 15 Bn annually due to cosmetic flaws in fruits and vegetables. This presents ample opportunities for the products from food waste market.

These fruits and vegetables are of excellent quality and at par with the nutritional profile of the ones that are sold in the market. Some small- and medium-sized manufacturers are initiating the processing of such products that do not meet the cosmetic criteria, fueling the growth of the products from food waste market. These products from food waste can easily benefit the health conscious consumers due to their rich nutritional profile. Moreover, consumers tend to pay less for products that are conventional, and a higher price is paid for products that have an added-value, such as organic, vegan, and also products from food waste. Hence, through products from food waste, even manufacturers earn more profits.

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Mango Peels Rapidly Becoming Potential Source of Pectin

There is a special class of pectin – LM pectin (low-methoxyl pectin) – that is preferably used in the manufacturing of low-calorie fruit jellies, which is a valuable product from food waste. The mango peel or mango waste contains a high amount of pectin (20-30% of the peel weight). If the extraction of pectin from mangoes is achieved by adding lemon juice to them, it will result in the reduction of industrial waste, and create an alternative for the production of pectin, helping in adding value to the products from food waste. Obtaining a product from food waste such as mango peels is also in tune with some of the key market trends, such as sustainable production, due to the reduction in toxic effluents.

India also happens to produce tons of products from food waste. The mango, which is a source of pectin, is one of the important produces. Yet, India relies heavily on the import of pectin. Hence, it holds immense potential for the products from food waste market.

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Use of Patented Technologies in Manufacturing of Products from Food Waste Prompting High Price Points

Some of the patented technologies used to manufacture products from food waste are expensive. Middlemen in the products from food waste supply chain, such as farmers, food and beverage processors, and retailers, have expressed keen interest in recycling and manufacturing products from food waste, but might have to face the heavy burden of implementing patented and expensive technologies that are used to manufacture products from food waste. These will add a huge chunk in the cost structure during the manufacturing process of products from food waste. This aspect may become a barrier to the growth of the products from food waste market.

Also, technology is linked with quality, which is an important force in driving the growth of the products from food waste market. Products from food waste manufacturing companies that are not accredited with quality certifications may lose their consumers base, which may hamper the growth of the products from food waste market.

The global products from food waste market is segmented in detail to cover every aspect of the market and present a complete market intelligence approach to the reader.

By Source :   

  • Mangoes
  • Apples
  • Grapes
  • Citrus Fruits
  • Carrots
  • Beetroot
  • Berries
  • Others

By End User:

  • Food Processing
  • Beverage Processing
  • Cosmetics & Personal Care
  • Dietary Supplements & Nutraceuticals
  • Animal Feed
  • Others

Region:

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Probiotic Ingredients Market Regional Industry Segmentation, Analysis by Production, Consumption, Revenue and Growth Rate by 2027

In 2016, close to 20% of infants were born in the US by C-section (cesarean) mode of delivery. This percentage is even higher in developed countries across the globe including Europe and Asia Pacific. Number of C-section child deliveries is also gradually picking up pace in developing countries, and is further likely to amplify with favorable surrogacy policies in countries such as India.

The early colonization patterns of bacteria in the gut of C-section born infants differ widely from infants born vaginally. Furthermore, it has been experimentally proven that the first microbiotas (commensal, symbiotic, and pathogenic microorganisms in the body) of infants are structured primarily by their mode of delivery. The population and diversity of bacteria in infant gut are similar to the type of microbiota that a child accumulates during the birth. A higher threshold of similarity has been reported between microbiota of an infant gut to that of the mother’s vaginal or skin microbiota. Furthermore, experiments also prove that C-section born infants harbored less Bifidobacterium and Bacteroides species benchmarked to vaginally-born infants, along with lesser diversity of species of bacteria.

Since, the mode of delivery directly influences bacterial diversity among kids, and number of C-section delivery is also reported to be increasing every year, supplement of probiotic ingredients is recommended by pediatrics across the globe, in order to ensure balanced bacterial colonization in kids’ gut during the developmental stage. This is likely to unfold as one of the critical factors, on the backdrop of which, the global probiotic ingredients market is projected to grow over the coming years.

Increasing Incidences of Indigestion in Kids

Eating habits have transitioned from health-based food products to taste-based – particularly for kids in developed countries. Busy lifestyles of working parents limit their control on the eating patterns of their children, which in majority of the cases results into gastrointestinal-related malfunctioning conditions in kids.

About half a decade ago, consumers were not informed about the use of probiotic ingredients and hence, their dependence was on medicines, which again led to other complications at several reported instances, across the globe. The probiotic ingredients industry is focused on making consumers aware of certain strains of probiotic bacteria that show very effective results for children by relieving them from constipation. Informed parents now opt for probiotic ingredients and ensure administration of supplements to children on regular and required intervals.

A complete package supplement, which is being brandished by several probiotic ingredient manufacturers target kids and adults at the same time with supplements that consists of bacterial strains benefiting children, as well as adults. Thus, the beneficial properties of probiotic ingredients and supplements for kids are expected to propel the demand for the product over the coming years.

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Probiotic Ingredients Manufacturers Adopting Novel Marketing Strategies

Adoption of innovative marketing strategies has allowed participants in the probiotic ingredients industry to grow at a significant rate. With proper investment at each stage of product development, manufacturers have worked towards increasing awareness about health benefits offered by probiotic ingredients. To boost awareness, they have shared successful results of clinical trials with their target customers. As the probiotic ingredients market is highly regulated, the specifications of the product supplied have determined the positioning of the product and the application at which it is aimed.

Probiotic ingredient manufacturers have effectively undertaken marketing of their products to convey multiple benefits offered by their products. For instance, Bifidobacterium and Lactobacillus are increasingly used in dietary supplements and infant formulas because they have unusually adaptable characteristics. In addition to being a versatile ingredient, probiotic ingredients offer many other health benefits. In the light of the increased cost of healthcare, majority of the population with increased healthcare concerns (especially elderly people), has switched towards the use of probiotic ingredient-based supplements across the globe.

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Scientific Advancements Broadening the Use of Probiotic Ingredients

Lately, in the field of nutritional wellbeing, expanding escalated research of gut flora has been of vital significance for overall health. Research on probiotic ingredients and gut flora has enhanced due to advancements in technologies, which can decide and analyze the human micro biome. Research studies in the field of probiotic ingredients additionally demonstrate the capability of well-being adequacy of probiotic ingredients for metabolic and psychological conditions, alongside the impact on gastrointestinal and tract and the immune system. Because of these propelled outcomes, the development of probiotic ingredients in new indication areas is expanding, which is expected to contribute to progress in the long term, as the probiotic ingredients market becomes more extensive and prominent.

By Product Type

  • Bacterial
    • Lactobacillus
    • Bacillus
    • Enterococcus
    • Bifidobacterium
    • Streptococcus
    • Others
  • Yeast
    • Saccharomyces Cerevisiae
    • Saccharomyces Boulardii

By End Use

  • Food & Beverages Processing
    • Bakery & Confectionery
    • Breakfast Solutions
    • Cultured Dairy Products
    • Ice Cream & Frozen Desserts
    • Snacks & Bars
    • Infant Nutrition
    • Beverages & Dairy Drinks
  • Dietary Supplements
    • Immune Health
    • Gut & Digestive Health
    • Women’s Health
  • Personal Care & Cosmetics
  • Animal Feed

By End Product Form

  • Powder
  • Suspension
  • Granule
  • Capsule
  • Stick Pack
  • Tablet/Chewable
  • Gel

Region

  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • Oceania
  • Middle East & Africa

Child Resistant Bottles Market In-Depth Analysis, Growth Strategies and Comprehensive Forecast to 2022

Child resistant Bottles

The U.S. Poison Prevention Packaging Act (PPPA) of 1970 defines child resistant packaging as – “Significantly difficult for children under five years of age to open or obtain a toxic or harmful amount of the substance contained therein within a reasonable time and not difficult for normal adults to use properly.”

The risk associated with the accidental ingestion of hazardous materials by kids, has long influenced research and innovation in packaging design to create child resistant solutions. Child resistant packaging is defined as special packaging solutions, the contents of which cannot be accessed by kids under the age of 52 months, by virtue of their design.

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However, it is also important that the same can be used properly by adults, up to 70 years of age. The idea of child resistant packaging is not very old.

Child resistant reclosable packs have been in the market since the mid-1970s, and were first introduced in the U.S. The same were exported to European countries and have achieved high acceptance, across the world. Since their inception, child resistant bottles have undergone improvement at design levels.

The ultimate objective of design level innovations in child resistant bottles is to increase the resistance to opening of the packs by kids, yet maintaining a consumer-friendly design, which can be easily handled by adults.

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child resistant bottles market

Global child resistant bottles market: Research Methodology

A robust methodology was adopted to arrive at the market size for child resistant bottles. Both supply-side and demand-side analysis were performed for the same.

Supply-side analysis

The key manufacturers were identified, and their revenues were tracked. Sources such as company annual reports, form 10-Ks, and paid databases were cited for the same. The segmental revenue was estimated from sales of bottles. Penetration of child-resistant design was calculated to arrive at the sales figure generated from the sales of child resistant bottles.

Demand-side analysis

Overall packaging demand was tracked from various end use industries such as the pharmaceutical industry, chemical industry, and beverages industry, among others. Penetration of bottles was then estimated, to facilitate estimation of demand for child resistant bottles.

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Paid interviews with key industry experts and independent consultants were conducted to validate the numbers arrived at. Finally, bottom-up approach was used to validate the numbers and estimate the market size and consumption of child resistant bottles.

Global child resistant bottles market: Key Players

Some of the key players operating in the global child resistant bottles market are –

  • Berk Company, LLC
  • Amcor Ltd.
  • Berry Plastics Group, Inc.
  • Gerresheimer AG
  • Alpha Packaging
  • Berry Plastics Group, Inc.
  • AptarGroup Inc.
  • Pretium Packaging Corp.
  • Tim Plastics Inc.
  • Comar LLC

Child resistant bottles: Significance

Annually, a significant number of accidental drug ingestion cases are reported, of which, nearly 45% of the cases comprise of children below 52 months, as the subject. To curb the risk of accidental ingestion by children, yet, ensure a convenient opening system for adults, child resistant packaging, and by extension, bottles, are manufactured.

child resistant bottles market 01

Child resistant bottles are mostly used in the pharmaceutical, and medicinal marijuana industry, due to high demand for specific packaging, and packaging solutions which are compliant with government regulations.

The road ahead

The advancement in pharmaceutical drug formulation processes, coupled with the ever expanding variety of drugs will continue to create absolute need for special packaging, to ensure total reduction of accidental ingestion cases. The global child resistant bottles market will be influenced by further amendment in existing regulations, in accordance with advancement in drug formulations. Therefore, the global child resistant bottles market is expected to have a positive outlook over the forecast period.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Global child resistant bottles market: Segmentation

Globally, the child resistant bottles market has been segmented as –

On the basis of material, the global child resistant bottles market is segmented as –

  • Metal
  • Stainless Steel
  • Aluminium
  • Others
  • Plastic
  • HDPE
  • LDPE
  • PET
  • PP
  • Others

On the basis of capacity, the global child resistant bottles market is segmented as –

  • < 600 ml
  • 600 – 750 ml
  • 750 ml – 1,000 ml
  • 1,000 ml – 2,000 ml
  • >2,000 ml

On the basis of end use, the global child resistant bottles market is segmented as –

  • Pharmaceuticals
  • Chemicals
  • Beverages
  • Others

Lactates Market Estimated to Surpass US$653.1 Mn Mark by 2022

According to the latest publication by Future Market Insights titled “Lactates Market: Global Industry Analysis (2017-2021) and Opportunity Assessment (2022-2032),” the North America regional market represents a relatively higher value share for beverages and dairy products, and a subsequent high usage of lactates as additives. The lactates market in this region is expected to witness steady growth in the coming decade.

Lactates Market Size Value in 2022 USD 653.1 Mn
Lactates Market Forecast Value in 2032 USD 1.1 Bn
Global Growth Rate (2022 to 2032) 3.7%
Forecast Period 2022-2032

According to the forecast presented in the report, the global lactates market is estimated to be valued at USD 653.1 million in 2022 and is projected to reach USD 1.1 billion by 2032, recording a CAGR of 3.7%, in terms of value. Growing demand for lactates as preservatives in bakery products and increasing demand for lactates in dietary supplements are some of the driving factors behind the growth of the global market for lactates.

Global Lactates Market: Factors Impacting Revenue Growth

  • Sustainable demand for lactic salts in anti-ageing and premium cosmetic formulations
  • Increasing consumption of lactates in the oral care industry
  • Growth in the mineral industry in Asia Pacific is an indirect driver for lactates market growth
  • Increasing demand for calcium salts in the treatment of osteoporosis
  • Rise in healthcare expenditure in the Middle East & Africa
  • Expansion of production capacity to enhance the sales prospects of lactates

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Global Lactates Market: Forecast by Application

On the basis of application, the global lactates market is segmented into food & beverages, pharmaceuticals, personal care, animal feed, agriculture, and others. The application of lactates in beverages is estimated to increase globally.

This is attributed to increased consumer demand for micronutrients in drinks such as juices, ready-to-drink premixes, and powdered beverages. Consequently the food & beverage segment makes up the highest market share both in terms of value and volume, and will retain its dominant position over the forecast period.

Global Lactates Market: Forecast by Form

On the basis of form, the global lactates market is segmented into solid and liquid segments. In terms of value and volume, the liquid segment is expected to exhibit the highest growth over the forecast period. In 2017, the liquid segment was valued at US$ 188.1 Mn, which is expected to reach US$ 313.7 Mn by 2027, expanding at a CAGR of 5.2% during the projected period.

Global Lactates Market: Forecast by Product Type

On the basis of product type, the global market for lactates is segmented into Sodium Lactates, Potassium Lactates, Calcium Lactates, Magnesium Lactates, Zinc Lactates and Others. Sodium Lactates and Zinc Lactates captured equal revenue share in the year 2017 and will witness relatively good growth during the forecast period.

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Global Lactates Market: Forecast by Region

In terms of volume, APEJ is expected to exhibit the highest growth during the period of study, closely followed by Japan. On the other hand, MEA makes up the smallest market share, both by value and volume, and is expected to grow steadily over the forecast period. North America is expected to account for the highest market share both in terms of value and volume, and will retain its dominant position over the forecast period.

Global Lactates Market: Key Players

Corbion N.V., Merck KgaA, Seidler Chemical Co, Inc., Alfa Aesar GmbH & Co KG (Thermo Fisher Scientific Inc.), Caldic B.V., FBC Industries, Inc., Global Calcium Private Limited, Musashino Chemical Laboratory, Ltd., Henan Jindan Lactic Acid Technology Co., Ltd, Pfanstiehl, Inc., Jungbunzlauer SuisseAG, ISALTIS, American Elements, Dr. Paul Lohmann GmbH KG, Jost Chemical Co., Galactic s.a., Zhengzhou Tianrun Lactic Acid Co., Ltd., BSA Inc., Prathista Industries Limited and Magnesia GmBh are some of the leading companies profiled in the report.

Oral Clinical Nutrition Supplements Market Estimated to Surpass US$7.7 Billion Mark by 2031

The demand for oral clinical nutrition supplement will rise steadily despite shifting dynamics and consumer preferences amid COVID-19. According to a study by Future Market Insights, growth outlook for the market remains positive, while its valuation is expected to surpass US$ 7.7 Bn in 2021.

The rising demand from geriatric population will remain a chief growth driver. The demography will remain dominant through the forecast period and is projected to account for above 45% of oral clinical nutrition sales registered worldwide.

Aged people are often vulnerable to immunity deficiency, which can cause weight gain or loss of appetite, besides various other health-related complications. Thus to tackle such situations oral clinical nutrition supplements are administered to help improve their immunity against various illnesses and conditions.

FMI has projected the standard formula to be in high demand, accounting for half of the market share. The rising demand for flavoured oral clinical nutrition will continue supporting sales through the course of the forecast period.

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Key Takeaways from Oral Clinical Nutrition Supplement Market Study

  • Exhibiting nearly 5% year-on-year growth in 2021, the oral clinical nutrition supplement market is forecast to expand steadily through 2031
  • The U.S. to account for over 80% sales in North America backed by willingness among consumers to spend on health and wellness
  • Demand from Germany and France will remain significantly high, aiding expansion in Europe
  • China will remain dominant in Asia Pacific, besides which Japan and ASEAN will emerge among key markets

“Companies operating in the market are currently focusing on strategic collaborations to gain competitive edge. Through this they intend to expand their geographic footprint as well as product portfolio,” said a lead analyst at FMI.

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Who is winning?

Some of the key players in the oral clinical nutrition supplement industry are Danone Nutricia, NUTRICIÓN MÉDICA SL, Nature’s Bounty, Medifood International, Meiji Holdings Co., Ltd., Medtrition Inc., GlaxoSmithKline plc, B Braun, Perrigo Nutritionals, Fresenius Kabi Ltd, Victus Inc., Nestle Health Science, Pharmavite, Pfizer Inc., Bayer AG, Church & Dwight, and others.

Understanding the growing demand for oral clinical nutrition supplements the key players in the industry are revising their strategy. These players are trying to increase their regional presence in the untapped market via mergers, acquisitions, and partnerships with the other players in the industry.

  • In 2020, Ajinomoto Cambrooke, Inc. acquired a medical nutrition company called Nualtra Limited, who offers life-enhancing oral nutritional supplements in the Ireland and UK.
  • In July 2019, Perrigo Company plc announced successful acquisition of Ranir Global Holdings LLC, who is leading global supplier of the oral self-care products.

Get Valuable Insights into Oral Clinical Nutrition Supplement Market

Product Type

  • Standard Formula
  • Specialized Formula

Indication

  • General Well-being
  • Renal Disorders
  • Hepatic Disorders
  • Oncology Nutrition
  • Diabetes
  • Dysphagia
  • IBD & GI Tract Disorders
  • Neurological Disorders
  • Respiratory Orders
  • Others

Form

  • Liquid
  • Semi-solid
  • Powder

End User

  • Adult
  • Geriatric
  • Pediatric

Flavor

  • Regular
  • Flavored
    • Chocolate
    • Vanilla
    • Strawberry
    • Apple
    • Mixed Berries
    • Orange
    • Nut Flavours

Channel

  • Prescription-based
  • Over-the-Counter
    • Modern Trade
    • Hospital Pharmacies
    • Retail Pharmacies
    • Drug Stores
    • Online Pharmacies

Region

  • North America
    • The U.S.
    • Canada
  • Latin America
    • Brazil
    • Mexico
    • Argentina
    • Rest of LATAM
  •  Europe
    • EU5
    • BENELUX
    • NORDIC
    • Russia
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia & New Zealand
    • ASEAN
    • Rest of Asia Pacific
  • Middle East & Africa
    • GCC Countries
    • North Africa
    • South Africa
    • Rest of MEA

Modified Starch Market Estimated to Surpass US$10 Billion Mark by 2022

According to a new market intelligence study published by Future Market Insights (FMI), modified starch market revenues are likely to reach ~US$ 10 Bn by 2022 end. Compared to developed regions, the sales value of modified starch is expected to be higher in countries of developing regions, including Asia Pacific and Middle East & Africa, with estimated market shares of ~20% and ~10% respectively, towards the end of next decade.

Modified Starch Market Size Value in 2022 USD ~12.6 Bn
Modified Starch Market Forecast Value in 2032 USD ~21.2 Mn
Global Growth Rate (2022 to 2032) ~5.6% CAGR
Forecast Period 2022-2032

Growing demand for low-fat and fat-free dairy products from consumers around the world reflects a massive opportunity for modified starch manufacturers. The study opines that the increasing health awareness and growing demand for healthy and nutrient-rich food products denote the prominent factors directly impacting the modified starch market.

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Key Takeaways from Modified Starch Market Study

  • The declining demand for synthetic ingredients in food and beverage industry is directly benefiting the sales of natural ingredients in food products.
  • Maize/corn has long remained the preferred source or primary ingredient for traditional modified starch, and continues to capture substantial share in the modified starch market.
  • The market for modified starch is mainly driven by increasing consumption of processed food products by consumers owing to increasing working professionals.
  • Visible increase in adoption of Westernized dietary lifestyles across developing regions has been creating opportunities for modified starch manufacturers in the global market.
  • Multiple applications of modified starch in different industries such as food, textile, paper making, and cosmetics and personal care, pharmaceuticals and animal feed are fueling its market growth.
  • Increasing consumption of diverse food and beverage products, including bakery, dairy, meat, and poultry products in developing economies and economies in transition is fueling the global modified starch market
  • The demand for physically modified starch and enzyme modified starch will continue to represent healthy CAGRs by the end of 2029.

“As the preference for natural ingredients is increasing among consumers, it is expected to benefit the sales of products, such as modified starch. Manufacturers of modified starch are intensifying their strategic focus on promotional activities to leverage the health benefits associated with naturally modified starch, to attract a wider consumer base,” analyzes the FMI analyst.

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Competitive Landscape

The key players in the modified starch market include Cargill, Incorporated, Archer Daniels Midland Company, Roquette Frères Company, Ingredion Incorporated, Tate & Lyle PLC, Agrana Group, Emsland Group, KMC Kartoffelmelcentralen A.M.B.A, The cooperative Avebe U.A., BENEO GmbH and many more.

Manufacturers prioritize ‘natural and ‘gluten-free’ aspects to ensure higher product quality and nutritional benefits to consumers with the strategy of grasping the outsized segment of consumers.

The modified starch market is still at its infancy, with plenty of room for improvements. Various sources for modified starch are likely to hit shelves in the near future, such as growing demand for rice as a source of modified starch is trending. Along with that, growing international fast food restaurant chains around the world generate opportunity for modified starch manufacturers in the global market.

Find More Valuable Insights on Modified Starch Market

Future Market Insights, in its new report, brings to fore an unbiased analysis of the global modified starch market, presenting historical demand data (2017-2021) and forecast statistics for the period, 2022-2032.

The study divulges compelling insights on the modified starch market on the basis of source (maize/corn, wheat, potato, tapioca, and rice), product type (acetylated starch, physically modified starch and enzyme modified starch), food & beverage, animal feed, cosmetic and personal care, papermaking, textile, pharmaceuticals, and others), across seven major regions.

About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs.

With a repertoire of over 1,000 reports and 1 million plus data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

 

Biodegradable Packing Peanuts Market Size, Top Key Players, Latest Trends, Regional Insights and Global Industry Dynamics By 2022

Biodegradable Packing Peanuts Market Overview

Global Biodegradable Packing Peanuts Market: Introduction

Biodegradable packing peanuts are types of loose fill packaging peanuts which are used as a protective packaging solution. Keeping in mind the harmful effects of loose fill packaging peanuts, manufacturers are now comes up with biodegradable packing peanuts. It is an environment friendly alternate solution to loose fill packaging peanuts.

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Traditional loose fill packaging peanuts are quite difficult to decompose, whereas biodegradable packing peanuts are made up of natural non-toxic products such as cornstarch or wheat. They can be dissolved in water and can be thrown in compost after use. This biodegradable packing peanuts are useful for cushioning products during shipping and can protect fragile shipments.

This can be filled in the boxes all around to protect the product kept inside it. It serves various industries including shipping, electrical & electronic, art & kraft, medical, automobile and others. Also, biodegradable packing peanuts are starch based products, they can be edible. The outlook for the global biodegradable packing peanuts market is anticipated to be positive due to growing shipping and use of fragile products.

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Global Biodegradable Packing Peanuts Market: Dynamics

Being biodegradable, the packing peanuts are also non-toxic are safe for pets and human beings if swallowed by accident. These packing peanuts are starch based, not petroleum based. This factor keep an edge over loose fill packaging peanuts which is non-biodegradable.

This is expected to drive the global biodegradable packing peanuts market growth over the forecast period. Also, unlike loose fill packaging peanuts, biodegradable packing peanuts do not have static charge, so they will not stick to clothes. This factor is expected to drive the global market over the next decade. Shipping of fragile products needs complete protection from shock, biodegradable packing peanuts act as protective solution.

This factor is anticipated to boost the market over the forecast period. They can be reused, and can also be thrown in fields. Despite of these advantages, it has some disadvantages which might hamper the global biodegradable packing peanuts market growth over the forecast period. Biodegradable packing peanuts have higher weight than traditional packing peanuts, this in turn increases the shipping cost.

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As biodegradable packing peanuts are starch based product, and so it can be edible. Hence they can attracts rodents and bugs. Its production also costs higher than polystyrene based packing peanuts, and in such challenging economy, consumers often choose reduced costs over eco-friendly, more expensive alternatives.

These factors are expected to hamper the global biodegradable packing peanuts market over the forecast period.

Global Biodegradable Packing Peanuts Market: Geographical Outlook

Based on regions, the global biodegradable packing peanuts market is divided into seven regions namely:

  • North America
  • Western Europe
  • Asia-pacific except Japan
  • Eastern Europe
  • Latin America
  • Middle-east and Africa
  • Japan

The North America and Western Europe regions are expected to witness positive growth over the forecast period. APAC region is anticipated to witness lucrative growth in the global biodegradable packing peanuts market growth due to the rule and regulations imposed by the government against the use of plastic products. There has been a global push for sustainable packaging solutions, in the last decade.

The United States for instance, has various laws that range from various recycling programs, to state-wide ban. In Canada, retail stores such as Walmart charge money for the use of plastic bags. The Japanese government plans to get retailers to charge a small fee for the use of plastic bags, by 2020.

Therefore, it is clear that most of the key countries are coming together in their efforts to ban non-biodegradable packaging products. Therefore, this is expected to create opportunities for the growth of packaging solutions such as, biodegradable packing peanuts.

Global Biodegradable Packing Peanuts Market: Key Players

Few of the key players operating in the global biodegradable packing market are – Foam Fabricators Inc., Storopack Hans Reichenecker GmbH, Heritage Pioneer Corporate Group, Void Fill Packaging, ACH Foam Technologies, Puffy Stuff Inc., FP International, and among others.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report covers exhaust analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico. Brazil)
  • Western Europe (Germany, Italy, France, U.K, Spain)
  • Eastern Europe (Poland, Russia)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Global Biodegradable Packing Peanuts Market: Segmentation

The global biodegradable packing peanuts market has been segmented as:

On the basis of starch used, the global biodegradable packing peanuts market has been segmented as:

  • Wheat Starch
  • Corn Starch
  • Others

On the basis of end use industry, the global biodegradable packing peanuts market has been segmented as:

  • Electrical & Electronic
  • Shipping
  • Art & Kraft
  • Medical
  • Automobile
  • Others