Market Research Blog

Buckwheat seed is produced for its grain-like seed and as a cover crop (planted to manage soil erosion, soil fertility). Buckwheat seed is high in complex carbohydrate, also known as pseudo cereals. Due to the high content of complex carbohydrate with gluten-free nature, buckwheat seeds are highly used in the food industry to make products for consumers allergic to gluten. Buckwheat seed is rich in lysine and arginine, two essential amino acids which major cereal crops are deficient. Buckwheat seed helps in weight loss management by suppressing the appetite. Buckwheat seed has good magnesium content that regulates the blood pressure. Along with the food, buckwheat seeds are also used in the beverage industry to prepare beer, whiskey and other alcoholic beverages, sourced as a substitute to wheat and barley.

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Buckwheat Seed Market Increases Due to Its Diversified Applications

Buckwheat seed is used as an essential ingredient in various industry such as food and beverage industry, feed industry, and cosmetics and personal care industry. Buckwheat seed has increasing demand in cosmetic and personal care industry, due to consumers are facing skin problems and hair loss problems due to various effects such as growing age, improper diet, also because of environmental factors like pollution and increasing temperature are affecting consumers, who are driving the interest for consumers in buckwheat seed leading to increase the business profit for manufacturers operating in buckwheat seed market.

Buckwheat Seed Market: Key Players

Some of the top manufacturers and suppliers of buckwheat seed are Agrotrade Group, High Mowing Seed Company, Seed .Co. Limited, Kaveri Seed Company Limited, Pioneer Hi-Bred International, Inc., AB Company Seeds Ltd.,Kingherbs Limited, Qingdao Sunrise Biotechnology Co., Ltd., Gansu Zhanhua Import & Export Co., Ltd. Ningxia Original Crops Co., Limited and others.

The report covers exhaustive analysis on:

• Buckwheat seed market Segments
• Buckwheat seed market Dynamics
• Buckwheat seed market Size
• Buckwheat seed Supply and Demand
• Current Trends/Issues/Challenges pertaining to buckwheat seed system market
• Competition Landscape and Emerging Market Participants in buckwheat seed market
• Technology related to Production/Processing of buckwheat seed market.
• Value Chain Analysis of the buckwheat seed market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Mesquite flour is derived from the dried pods of mesquites. Mesquite is a tree that is mainly found in Mexico and the south-western U.S in the desert climate. Mesquite flour has a sweet earthy taste with hints of molasses, caramel and cinnamon. Mesquite flour is rich in proteins, dietary fibre and is low in fat. As mesquite flour is rich and fragrant, it can be used in baking and as a seasoning in food and beverages. It can also be used for the breading of fish and meat. Obtaining sufficient fibre in an individual’s diet have become important as the demand for a healthy lifestyle among consumers is on the rise. The usage of mesquite flour in restaurants has increased in the past two years, which has boosted the overall sales and production. The bakery industry is a prominent segment in the mesquite flower market in terms of the usage of mesquite flour, as even a small quantity of mesquite flour contains high nutritional value, good texture and exotic taste.

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The Mesquite Flour market is Witnessing High Demand from the Bakery Industry:

Mesquite flour is delicious, due to which it can be used for a wide variety of cooking and baking. Mesquite flour is an excellent source of magnesium and calcium. It is also loaded with protein as compared to most of the conventional grain flours. Mesquite flour is not only nourishing for one’s everyday diet, but also a sustainable source of food. Mixes that combine mesquite with other gluten-free flours are available in the market. Increase in the urban population has increased the demand for various types of flours, which include mesquite flour, for the extensive applications it provides in bakery products. Mesquite flour delivers improved stability and shelf life in bakery products. Moreover, the growing awareness about high-protein flour is providing an impetus for flour millers to produce more nutritional and gluten-free flour, which is contributing to the growth of the mesquite flour market.

Global Mesquite Flour Market: Key Players

Some of the key suppliers and producers operating in the global mesquite flour market are San Xavier Co-op Farm, MRM, The Mesquitery, Casa Del Mesquite, Zint, Desert Harvesters, Food Conspiracy Co-op., Native Seeds/SEARCH, Skeleton Creek, Z Natural Foods, Health Link, Terrasoul Superfoods, Sunfood Super Foods and Natava SuperFoods.

The report covers exhaustive analysis on:

• Mesquite Flour Market Segments
• Mesquite Flour Market Dynamics
• Mesquite Flour Market Size
• Mesquite Flour Supply and Demand
• Current Trends/Issues/Challenges pertaining to Mesquite Flour Market
• Competition Landscape and Emerging Market Participants in Mesquite Flour Market
• Technology related to Production/Processing of Mesquite Flour
• Value Chain Analysis of the Mesquite Flour Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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High protein flour is a flour used in bread and buns, pastries and cakes, and many other such related products. The high protein flour is very essential to make the buns and bread more crusty and chewy to eat. The higher the percentage of protein in the flour the stronger the flour is. The protein flour with less percentage means soft flour and is best for baking products like biscuits, cookies, cakes and pastries. The high protein flour helps to gain high protein intake in the human body. The high protein flour is essential in order to reduce the protein deficiency in the body and leaves a positive impact on the health of an individual. The main sources of high protein flour are wheat and almond. The global high protein flour market is experiencing high demand due to a change in the consumers’ lifestyle. Existing and entering manufacturers of high protein flour has huge opportunities in the overall high protein flour market. The demand is rising with rising competition in the high protein flour market. The regions that are majorly involved in the global high protein flour market are the USA, Canada, and Asian and European countries. Some of the key players in the high protein flour market are Archer Daniels Midland Company, Unilever Inc., ITC Ltd., Konagra Brands Inc., The Pillsbury Company LLC, General Mills, King Arthur Flour Company Inc., and North American Millers’ Association.

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High Protein Flour Market: Regional Analysis

The major involved countries in the global protein flour market include the UK, the US, Australia, Turkey, Germany, Canada, and Argentina.

High Protein Flour Market: Key Participants

Some of the market participants in the high protein flour market are:

• Walla Walla Bread Company
• Almond Pro Inc.
• Hodgson Mill
• Central Milling Company
• Miller Milling Company
• New York Bakers
• Ardent Mills Company
• Bay State Milling Company
• Siemer Milling Company
• Weisenberger Mills Inc.
• Aurora Mills & Farm
• Lindley Mills Inc.
• Malayan Flour Mills Berhad
• Giusto’s Vitagrain
• North American Millers’ Association
• General Mills
• The White Lily Foods Company
• Wegmans Food Markets
• Fairhaven Organic Flour Mill
• The Pillsbury Company LLC
• New Hope Mills Inc.
• Hain Celestial Group Inc.
• Hayden Flour Mills LLC
• King Arthur Flour Company Inc.
• Associated British Foods plc.
• Konagra Brands Inc.
• ITC Ltd.
• Unilever plc.
• Archer Daniels Midland Company
• Wilmar International Ltd.

The report covers exhaustive analysis on:

• High Protein Flour Market Segments
• High Protein Flour Market Dynamics
• High Protein Flour Market Size
• High Protein Flour Supply and Demand
• Current Trends/Issues/Challenges pertaining to High Protein Flour Market
• Competition Landscape and Emerging Market Participants in High Protein Flour Market
• Technology related to Production/Processing of Lysine
• Value Chain Analysis of the High Protein Flour Market

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Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The functional extracts are concentrated phytonutrients which are available naturally in most of the vegetables, plants, and fruits. Functional extracts are the extracts derived from sources like plants, vegetables, and fruits. Functional extracts play an important role in increasing the nutritional levels of food products, supplements, and drinks. Some of the plants, vegetables, and fruits used in the extracting of the ingredients are apple, grass, almond, alfalfa grass and many such products. Addition of functional extracts in the products does not change its taste or feel. These are absolutely natural and organic in nature. Functional extracts are essential and are used to enhance the overall nutritional value of the food and beverage. The key regions that are involved in the global functional extracts market include North American, Asian, and European countries. Some of the leading players in the global functional extracts market are Applied Food Sciences Inc., Future Ceuticals Inc., Morre-Tec Industries Inc., Kerry Inc., Pure World Inc., Naturex Inc., and VF Bioscience SAS.

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Awareness Regarding Health Benefits of Organic Products Is Driving the Functional Extracts Market

The overall functional extracts market is booming rapidly across the globe. The major driver that is driving the demand for the functional extracts market is the increase in the use and consumption of organic products in the food and beverages, cosmetics, pharmaceuticals, and other industries. Consumers are demanding the use of natural and organic ingredients in these products which are driving the functional extracts market at a rapid pace.

The growing trend of consumers’ inclination towards organic and natural food products is driving the global functional extracts market. There is also an increased awareness amongst people regarding the benefits one gets from by using and consuming naturally extracted products which is supporting the growth of the functional extracts market. The growth is observed due to increased production and consumption of the nutritional food in the market. The main restraint in the functional extracts market is the availability of substitutes and a very low supply of raw materials.

Functional Extracts Market: Regional Analysis

The countries that are largely involved in the global functional extracts market are Germany, the US, China, the UK, Thailand, India, and Brazil.

Functional Extracts Market: Key Participants

Some of the market participants in the functional extracts market are:

• Archer Daniels Midland Company
• Green Source Organics
• The Green Labs LLC
• Bell Flavors and Fragrances
• Applied Food Sciences Inc.
• FutureCeuticals Inc.
• Morre-Tec Industries Inc.
• Kerry Inc.
• Pure World Inc.
• Naturex Inc.
• VF Bioscience SAS
• NOF America Corporation
• Teawolf LLC
• Kalsec Inc.
• Tianjiang Pharmaceutical Co., Ltd.

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The report covers exhaustive analysis on:

• Functional Extracts Market Segments
• Functional Extracts Market Dynamics
• Functional Extracts Market Size
• Functional Extracts Supply and Demand
• Current Trends/Issues/Challenges pertaining to Functional Extracts Market
• Competition Landscape and Emerging Market Participants in Functional Extracts Market
• Technology related to Production/Processing of Functional Extracts
• Value Chain Analysis of the Functional Extracts Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Aspartic acid is a non-essential amino acid. Aspartic acid is also known as asparaginic acid. The human body also produce aspartic acid without the intake of food containing amino acid. In the human body the highest quantity of aspartic acid is found in the brain and has been found to enhance the neurological activities. Commercially aspartic acid is also manufactured through chemical synthesis, fermentation, protein extraction, and enzymatic conversion. Aspartic acid helps in the production and release of hormones. Aspartic acid also helps in the nervous system functioning. Aspartic acid is important to digest, assimilate, and utilize potassium, magnesium, and calcium aspartate. Aspartic is found in plants and animals. In plants, aspartic acid is commonly found in sugarcane and sugar beets. Legumes such as lentils, chickpeas, and soybeans contain more aspartic acid. Animal sources of aspartic acid include salmon, eggs, shrimp, and beef.

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Increasing Demand for Bakery and Confectionery Products among Consumers is boosting the Sales of Aspartic Acid.

The demand for bakery and confectionery products is increasing among consumers at a fast pace which is increasing the consumption of sweeteners. As aspartic acid is used in the production of aspartame, a non-saccharide sweetener, the consumption of aspartic acid is also increasing.

In recent years, consumer’s increasing awareness regarding health has brought a change in the preferences for the products. Consumers are inclined towards low-calorie foods all over the world. The aspartic acid market is expected to grow significantly due to a shift in consumer’s preference from regular sugar to artificial sweeteners in bakery and confectionery products.

Aspartic Acid Market: Regional Analysis

The rise in disposable income, increasing consumption of ready-to-eat products, the influence of western culture, and huge youth population are some the major factors that are anticipated to increase the demand for bakery and confectionery products in the Asia Pacific. The increase in demand for bakery and confectionery products is anticipated to have a positive impact on the aspartic acid market as it is used as an artificial sweetener in the preparation of a variety of bakery and confectionery products.

Aspartic Acid Market: Key Participants

Few key market players in the aspartic acid market are:

• PepTech Corporation.
• ChemPep Inc.
• Anaspec Inc.
• Iris Biotech GmbH
• Prinova Group LLC
• Evonik Industries
• Ajinomoto Co. Inc.
• Tocris Bioscience Co.
• Royal DSM

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The report covers exhaustive analysis on:

• Aspartic Acid Market Segments
• Aspartic Acid Market Dynamics
• Market Size
• Supply and Demand
• Current Trends/Issues/Challenges pertaining to Aspartic Acid market
• Competition Landscape and Emerging Market Participants in Aspartic Acid market
• Technology related to Production/Processing of Aspartic Acid
• Value Chain Analysis of the Aspartic Acid market

The regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)