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The Liquid Breakfast Products Market is valued at nearly US$ 129 Bn in 2021. The market is projected to grow at a CAGR of 6.1% through 2026, reaching US$ 185 Bn by 2027.

Spoonable breakfast segment is the most lucrative segment in liquid breakfast products market, accounting for nearly US$ 72.20 Bn in the market in 2021. By 2027-end, this segment will reach US$ 103 Bn with 6.1% CAGR.

Western Europe is the largest market for liquid breakfast products, and is likely to hold 26.8% of global revenue share by 2027.

This segment is expected to be valued at more than US$ 100 Bn by the end of 2027, representing an absolute $ opportunity of about US$ 2,800 Mn in 2017 over 2016 and an incremental $ opportunity of more than US$ 45 Bn between 2017 and 2027. The liquid breakfast segment is expected to account for a revenue share of about 45% by the end of 2027.

Consumers across the world are demanding more natural, GMO-free and organic food products in their breakfast meals. A hectic and busy lifestyle is one of the significant elements that is pushing consumers towards increasing the consumption of ‘grab and go breakfast’ across the globe. Although consumers typically prefer ready-to-eat food and drinks in their breakfast, they are not ready to compromise with the source of ingredients. This is one of the key reasons that the global liquid breakfast market has been growing tremendously since last few years.

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Key Manufacturer Strategies to Support Huge Global Demand for Liquid Breakfast Products

• Introduction of products with reduced sugar and no artificial flavours / added colours
• Elimination of undesirable ingredients such as artificial dyes and preservatives
• Shift towards more natural and organic ingredient sources
• Increased venture capital funding to identify upcoming brands
• Acquisition of disruptive health and wellness brands

Apart from these strategies, manufacturers in the global liquid breakfast products market are likely to shift their focus on untapped markets such as India, China and Australia where consumer demand for liquid breakfast products is on the rise.

Global Liquid Breakfast Products Market: Analysis and Forecast

Sales of liquid breakfast products are expected to witness robust growth during the forecast period, owing to changing eating habits of youngsters across the globe. Revenue from the global liquid breakfast products market stood at more than US$ 80 Bn in 2012 and more than US$ 95 Bn in 2016.

By 2027 end, the global liquid breakfast products market is expected to reach a market value of more than US$ 185 Bn, expanding at a CAGR of 6.1% over the forecast period 2017–2027.

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Global Liquid Breakfast Market: Key Vendors

More than 15 key players and their performance in the global liquid breakfast products market have been featured in this report. Companies profiled include Sanitarium Health & Wellbeing, Danone, The Hain Daniels Group Limited, Campbell Soup Company, Tio Gazpacho LLC, Soupologie Limited, Kellogg Co., MOMA Foods, Weetabix Ltd., Nestle S.A., General Mills Inc., Quaker Oats Company, Müller UK & Ireland, Chobani, LLC, The Kraft Heinz Company, and The Billington Group.

Market segmentation

By Product Type

• Liquid Breakfast
  • Milk and Cereal Based Breakfast
  • Drinkable Yogurt
  • Vegetable Liquid Soup
  • Chilled Soup
•  Spoonable Breakfast

By Region

• North America
• Latin America
• Eastern Europe
• Western Europe
•  Asia Pacific Excluding Japan (APEJ)
• Japan
• Middle East & Africa (MEA)

By Packaging Type

• Pouches
• Cups & Tubs
• Bottles
• Carton Packaging
• Cans

By Distribution Channel

• Hypermarket/Supermarket
• Retail Stores
• Convenience Stores
• Online Selling
• Other Retail Formats

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Table Of Content

1. Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

2.1. Market Taxonomy

2.2. Market Definition

3. Market View Point

3.1. Macro-Economic Factors

3.2. Opportunity Analysis

4. Global Historical Market Analysis 2012–2016 and Forecast 2017–2027

4.1. Market Size and Y-o-Y Growth

4.2. Absolute $ Opportunity

5. Global Liquid Breakfast Products Market Historical Analysis 2012–2016 and Forecast, By Region 2017–2027

6. Global Liquid Breakfast Products Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Product Type

7. Global Liquid Breakfast Products Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Packaging Type

Future Market Insights presents an in-depth analysis of the global food grade phosphate market in a new publication “Food Grade Phosphate Market: Global Industry Analysis (2012 – 2016) and Opportunity Assessment (2017 – 2027)“, which includes intelligence on the various regions, the key trends and opportunities shaping the market, and key insights on the market segmentation along with competitive landscape.

The rising demand for mineral enriched and fortified food products given the shifting consumer preference towards mineral rich and fortified food products is yet another fuelling factor positively impacting revenue growth of the global food grade phosphate market

The global food grade phosphate market has a promising future especially in emerging economies such as the APEJ region during the period of forecast. The global food grade phosphate market is expected to reach a value almost equal to US$ 30 Bn by the end of 2027 to register a CAGR of 2.1% during the period of forecast.

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Global Food Grade Phosphate Market Analysis, Approach, Strategy

• Manufacturers are launching food grade phosphate products in order to cater to the evolving needs of customers related to the various food products with various functional properties. Companies are focussing on enhancing their presence in developing regions such as Asia and are also adopting the mergers and acquisitions strategy in order to enter into key regional markets. Ammonium phosphate and Sodium phosphate are the main target products. Ammonium phosphate additives are largely used in agriculture, and as a small proportion in food and animal feed products. Sodium phosphate additives are used as thickening and leavening agents in baked goods.
• Asia Pacific excluding Japan (APEJ) region accounts for the highest market share and is expected to witness significant growth over the forecast period. The North America and Western Europe regions account for relatively small market share in the global food grade phosphate market, but these regions are expected to witness rapid growth over the forecast period.
• Adopting the just-in-time approach is expected to ensure optimal delivery by developing products themselves as distributors and suppliers of raw materials. More focus is given towards developing food grade phosphates that are associated with the various health benefits in order to cater to the growing number of health conscious consumers and also to fulfil the rising demand for functional food. These strategies are being adopted at the global level.

APEJ Region to Experience High Growth During the Forecast Period

The geographical intelligence provided in the market research report on the global food grade phosphate market reveals that the APEJ region is expected to grow at a fast pace. The APEJ region will hold a higher market share by value (almost 30%), thereby reflecting dominance in this market. This dominance is expected to carry on further and by the end of 2027, increasing opportunities are likely to emerge in the APEJ region. The diversity in “ready to eat” food as well as convenience food, the increasing mineral enriched and fortified food products, the expanding consumer base for products containing phosphate and a large spectrum of food display across all retail formats are favourable for the growth of food grade phosphates, especially in APEJ.

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Key Takeaways from the Segmental Analysis of the Global Food Grade Phosphate Market

• In terms of value, the ammonium phosphate segment by product type is projected to be the most attractive in the global food grade phosphate market during the forecast period. The ammonium phosphate segment is estimated to account for relatively high value share of 61.4% by 2017 end, and is anticipated to register a CAGR of 2.1% in terms of value over the forecast period. The sodium phosphate segment by product type is estimated to account for a value share of 12.3% by 2017 end, and is anticipated to register a CAGR of 2.0% in terms of value over the forecast period.
• The agriculture segment by application is projected to be the most attractive in the global food grade phosphate market during the forecast period. The food & beverage segment is estimated to account for a value share of 9.6% by 2017 end, and is anticipated to register a CAGR of 1.6% in terms of value over the forecast period.

Global Food Grade Phosphate Market: Competitive Intelligence

The report on the global food grade phosphate market has a detailed analysis of the top companies involved in this market. Tier companies such as Aditya Birla Chemicals, Agrium Inc., Compagnie Financiere et de Participations Roullier S.A, Chemische Fabrik Budenheim, Hindustan Phosphates Pvt. Ltd., Innophos Holdings, Inc., Elixir Group Doo., K+S Aktiengesellschaft, Potash Corporation of Saskatchewan Inc., Prayon S.A., S.A OCP, Saudi Arabian Mining Company (MA’ADEN), TKI Hrastnik d.d, Phosagro-Cherepovets Ojsc, Haifa Chemicals ltd., Israel Chemicals Ltd (ICL) Group, Yara International, Spectrum Chemical Manufacturing Corp, SRL Pharma, SeoDo Bio Natural Ingredients Co., Ltd., and Fosfa A.S., are explored in depth in this research study.

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Table Of Content

1. Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

2.1. Market Taxonomy

2.2. Market Definition

3. Market View Point

3.1. Market Dynamics

3.2. Opportunity Analysis

3.3. Factor Analysis

4. Global Historical Market Analysis 2012–2016 and Forecast 2017–2027

4.1. Market Size and Y-o-Y Growth

4.2. Absolute $ Opportunity

4.3. Value Chain

5. Global Food Grade Phosphate Market Historical Analysis 2012–2016 and Forecast, By Region 2017–2027

6. Global Food Grade Phosphate Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Type

7. Global Food Grade Phosphates Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Application

8. North America Food Grade Phosphates Market Analysis 2012–2016 and Forecast 2017–2027

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Table Of Content

1. Executive Summary

2. Market Introduction

2.1. Market Definition

2.2. Market Taxonomy

3. Target Market Analysis Scenario

3.1. Product Overview

3.2. Manufacturing Process Outlook

3.3. Factors Affecting Global Baobab Powder Market

3.4. PESTLE Analysis

3.5. Porter’s Analysis

3.6. Pricing Analysis

3.7. Global Baobab Powder Market Forecast, 2016-2027

3.8. Market Overview

4. Market Dynamics

4.1. Drivers

4.2. Restraints

4.3. Forecast Factors – Relevance and Impact

5. Global Baobab Powder Market Analysis and Forecast, By Product Type

6. Global Baobab Powder  Market Analysis and Forecast, By End Use

7. Global Baobab Powder  Market Analysis and Forecast, By Sales Channel

The aquafeed market is valued at nearly US$ 64 Bn in 2021. The market is likely to grow at a CAGR of 5.9% CAGR through 2027, reaching US$ 86 Bn by 2027.

In 2021, APEJ region is the largest market for aquafeed market, accounting for nearly US$ 23.59 Bn from the global share. This region will hold the market of US$ 36 Bn growing at 7% CAGR through 2027.

Extruded form of product dominates the aquafeed market currently and is estimated to hold 50% share by 2027.

The new report by Future Market Insights titled “Aquafeed Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)” forecasts the global aquafeed market to be valued at about US$ 50 Bn by the end of 2017 and will continue to grow at a CAGR of 5.9% during the period of study to reach a market valuation of about US$ 86 Bn by the end of the forecast period.

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The global aquafeed market is spread over most of the countries of the world, lending increased visibility to the regional markets in terms of revenue growth. APEJ is the leading producer of aquafeed followed by North America, Latin America, Western Europe, Japan, MEA and Latin America. China and Norway have emerged as major producers of aquafeed in the past three years. The U.S is a major producer of aquafeed in the world.

APEJ has been leading the global consumption of aquafeed for the last 10-20 years with an average per capita production of nearly 53% of the entire global production in million metric tonnes over the period.

Increasing global population: A rapid increase in the global population and a subsequent rise in the consumption of food demands modern and advanced technologies as well as sonar equipment, leading to an over-exploitation of marine species and marine resources to meet the expanding consumer demands.

A US$ 50 Bn market, the global aquafeed market has been largely concentrated in the APEJ region for over two decades, owing to a large supply of fresh water in the region and a thriving aquaculture market. While North America will continue to witness significant growth during the forecast period, the MEA market is slated to display great potential in the coming years, owing to a cheap labour force and a large production of the fish tilapia in Egypt. In terms of volume, the APEJ regional market is estimated to be pegged at 21.5 million metric tonnes in 2017 and this is expected to reach almost 40 million metric tonnes by the end of 2027, registering a CAGR of 6.3% in terms of volume. North America will witness a CAGR of 5.6% in terms of volume during the decadal study 2017 – 2027.

Competitive landscape

The food waste management market is valued at US$ 61.57 Bn in 2021. The market is projected to grow at a CAGR of 6% through 2027 with a projection value of US$ 82.40 Bn by 2027.

According to the latest report published by Future Market Insights (FMI), the global food waste management market is poised to increase at a CAGR of the 6.3% during the forecast period (2017-2027). Factors such as rapid rate of industrialisation, emergence of new markets for food waste management, and greater importance to innovation and R&D for developing efficient food waste management systems are expected to make a cumulative impact on the future prospect of the market.  Moreover, in an effort to control food wastage, governments in many countries are now enforcing stringent laws on excessive food waste. In recent years, the participation of small and medium enterprises in the global food waste management market has escalated to a significant extent owing to increasing demand for streamlining food waste management procedures.

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The global market for food waste management witnessed a minor slowdown in the Covid-19 crisis as all the  factories were closed and supply of only basic necessity goods was permitted. Since the lockdown has been lifted up to improve economic conditions, the manufacturing companies are trying hard to gain traction and attract customers globally through innovative launches and technological upliftments in 2021.

KEY TRENDS SHAPING FOOD WASTE MANAGEMENT MARKET

Soaring Demand for Renewable Energy

Rise in the demand for renewable energy and development in infrastructure creates opportunities for emerging as well as existing players in the market for recycling and processing food waste.

• In April 2017, the U.S. Energy Information Administration published a report on energy consumption by energy source in 2016. In this report, it was estimated that approximately 10% of the renewable energy consumed constitutes 46% of the biomass source, including biomass waste, biofuels, and wood.

Players in the food waste management market are focusing on technological development to provide advanced services to their customers. Technological innovations help various organizations to collect and segregate food waste at the source level and expedite the food waste recycling process. Some of the recent technological innovations include anaerobic digestion process for treatment of food waste, enzyme-based food management solutions, automated waste collections, and novel sensor based technology for waste management among others.

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Some of the leading companies profiled in the FMI’s report include Waste Management, Inc, Advanced Disposal Services, Inc., Republic Services, Inc., Waste Connections Inc., Clean Harbors, Inc., Stericycle, Inc., FCC Environment Ltd., CT Environmental Group Ltd., Veolia Environnement SA, Recology Inc, OzHarvest Ltd., Boulder Food Rescue, Boston Area Gleaners, Inc. Amp Your Good LLC, The Sustainable Restaurant Association Ltd., 412 Food Rescue, Caritas Corporation, City Harvest Ltd., ExtraFood.org and Global Feedback Ltd. By emphasising on the development of innovative technologies, many of the companies are trying to expand their operations in several parts of the world. In addition, companies are increasingly targeting the rural areas as they still lack efficient food waste management systems or solutions. At the same time, automation and systemic segregation of food waste at source including industrial, commercial, and residential are likely to play an important part in streamlining food waste management.

North America at the Forefront of the Global Food Waste Management Market  

Among all the regions, the food waste market in North America currently holds the top position. The federal government in the U.S. is promoting the construction of composting facility across the country. By the 2017-end, the region is projected to account for 36.1% value share of the global market. Meanwhile, both Western Europe and Asia Pacific excluding Japan (APEJ) are expected to remain the two other lucrative markets for food waste management over 2027.

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Key Excerpts from the Report Include

• Based on end use, the majority of the food waste produced in the world is used as animal feed. Towards the end of 2027, the animal feed end use segment is expected to account for more than 42% share of the global market in terms of revenue.
• By waste type, the amount of waste that is generated while food processing is significantly high. The food processing wastes segment is expected to remain dominant throughout the forecast period, accounting for a revenue share of 41% by 2027.
• By service, the prevention segment is expected to remain dominant in 2017 and beyond. By 2027-end, this segment is expected to command for more than 55.3% revenue share of the market.

The global food waste management market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Services

• Prevention
• Collection
• Transfer
• Recycling
• Landfill

Waste Type

• Food Production Wastes
  • Agricultural Produce Wastes
    • Fruits & Vegetable Waste
    • Staple Grain Waste
  • Poultry, Fish and Meat Wastes
    • Bovine
    • Poultry Meat
    • Pork
    • Fish & Other Marine Food
• Food Processing Wastes
  • Agricultural Produce Processing Waste
  • Poultry, Meat and Seafood Processing Wastes
  • Dairy Food Processing Waste
  • Other Food Processing Wastes
• Distribution and Supply Chain Wastes
• Retail Wastes
• Consumption Wastes
  • Household Food Waste
  • Food Services, Hospitality & Institutional Waste (FSHI Waste)

End-use

• Animal Feed
• Fertilizer
• Renewable Energy & Biofuels
• Others (Cosmetic, Soap, Bio-plastic, and Other Products)

Future Market Insights (FMI), in its recent report, estimates the global encapsulated flavours market to register 1.7% CAGR, in terms of volume, during the forecast period 2017 to 2027. Global sales of encapsulated flavours is expected to reach 125,423.4 MT in 2017; and are further estimated to surpass 200,000 MT by 2027-end.

Demand for encapsulated flavours in convenience food has grown rapidly and continues to increase at a significant rate. In developed markets, preference for readymade meals, savoury soups and snacks is increasing, leading to higher demand for spicy, ethnic and exotic flavours. The addition of spicy and exotic flavours to existing product lines continues to be one of the key strategies adopted by global manufacturers to attract consumers’ attention in more mature markets of the U.S. and Canada.

The chocolate flavours segment is expected to increase at a CAGR of 5.3% over the forecast period. The segment is expected to be valued at more than US$ 1,300 Mn by the end of 2027, creating an incremental $ opportunity of a little more than US$ 550 Mn between 2019 and 2027.

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The general fruit flavours segment is expected to account for a relatively high value CAGR in the global encapsulated flavours market over the forecast period. The segment is expected to be valued at more than US$ 1,000 Mn by the end of 2027, creating an incremental $ opportunity of more than US$ 400 Mn between 2019 and 2027.

APEJ to Remain the Most Lucrative Market for Encapsulated Flavours

In terms of volume, Asia Pacific excluding Japan (APEJ) is expected to remain the most lucrative market for encapsulated flavours, with sales estimated to expand at a high single-digit CAGR through 2027. North America will continue to be the second largest market for encapsulated flavours, in terms of volume.

Based on encapsulation process, spray drying is estimated to remain dominant in the global encapsulated flavours market. In terms of volume, expansion of spray drying segment is anticipated to exhibit the highest CAGR through 2027. Adoption of glass encapsulation process for encapsulated flavours will remain sluggish in the market over the forecast period.

Chocolate Flavours will Continue to be the Preferred Encapsulated Flavours in the Market

Chocolate flavour will continue to be preferred among encapsulated flavours in the global market, followed by general fruit flavours, spice flavours, and citric flavours. In terms of volume, sales of spice flavours are estimated to register the highest CAGR through 2027, followed by exotic fruit flavours, citric flavours, and berry flavours. In contrast, sales of general fruit flavours are anticipated to register the lowest CAGR through 2027.

In terms of volume, encapsulated flavours will continue to witness largest adoption for application in beverages & instant drinks, with sales expected to register the fastest expansion through 2027. Bakery & confectionary is expected to remain the second largest application of encapsulated flavours in the global market.

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Demand for Encapsulated Flavours in Convenience Food will Witness a Rise in North America

Demand for encapsulated flavours in convenience food will continue to rise in North America. Consumer preferences in this region is shifting towards readymade meals, savoury soups, and snacks, resulting into demand for exotic, ethnic, and spicy flavourings. Consumer are now becoming aware of the potential adverse effects of artificially produced food additives, inclining more towards natural products. Flavour encapsulation is considered to be more natural than chemically synthesized equivalents, as it retains the nutritional value of vegetable & fruit ingredients during their conversion into flavours. These factors will continue to sustain demand for encapsulated flavours in North America.

High cost of encapsulated flavours production is the major concern for manufacturers, and this factor may act as a retraining factor for growth of the market in North America. Leading manufacturers in the region are focusing on the development of advanced processing and formulation technologies for production of encapsulated flavours.

Increasing Installation of R&D Facilities by Leading Market Players to Drive the Market Growth in APEJ

With increasing spending on research & development activities, global manufacturers are now facing competition from regional players in APEJ. APEJ has become the preferred destination for leading market players to set up R&D facilities. Consumer in this region have started opting for fizzy, flavoured and plant-based drinks over other beverages. Consumption of milk-based drinks is expected to gain an uptick in APEJ, resulting into demand for flavoured dairy drinks. These factors will augment growth of the encapsulated flavours market in APEJ.

For encapsulation of flavours, high tech machines are required, coupled with skilled labours for operation. APEJ lacks skilled professionals, who are capable of understanding the technology behind flavour encapsulation. This might be a major hindering factor for growth of the encapsulated flavours market in APEJ.

Key market players identified in FMI’s report include Symrise AG, Cargill Incorporated, Nexira SAS, AVEKA Group, Naturex S.A., Archer Daniels Midland Company, International Flavours & Fragrances Inc., Sensient Technologies Corporation, Balchem Corporation, FONA International, Inc., Ingredion Incorporated, FrieslandCampina Kievit GmbH, BUCHI Labortechnik AG, Etosha Pan (India) Pvt. Ltd., Groupe Legris Industries (Central), Tate & Lyle PLC, LycoRed Limited, and Synthite Industries Ltd.

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Key Market Insights

By Flavour Type

• Citric Flavours
• Berry Flavours
• Spice Flavours
• Nut Flavours
• General Fruit Flavours
  • Apple
  • Banana
  • Mango
• Exotic Fruit Flavours
• Chocolate Flavours
• Vanilla Flavours
• Other Flavours

By Application

• Bakery & Confectionary
• Cereal and Oatmeal
• Snack Food
• Frozen Food
• Dairy Products
• Beverages & Instant Drinks
• Pharmaceutical & Personal Care
• Others

By Encapsulation Process

• Spray Drying
• Spray Congealing/ Chilling
• Fluid Bed Coating
• Glass Encapsulation
• Others