Soy Protein Isolate Market Notable Developments & Geographical Outlook

Soy protein isolates market is set to exhibit impressive growth in the coming years, finds Future Market Insights in a new study. It is expected to surpass US$ 2.69 Bn by 2021. Soy protein isolates are refined in nature and made up of 90% protein content. They are widely used in dairy substitutes, infant foods, functional foods, meat systems, and weaning foods. Made from all-vegetable protein and rich in flavones, soya protein insulation has gained significant acceptance from consumers worldwide.

As quality products, these are well-thought-out and are used in milk drinks for its high dispersibility. Soy protein isolates are the second-largest product segment in the global market for soy protein. The additional advantages of using soy protein isolates are low-fat content, bland taste, oligosaccharides, and fibre.

Soy protein isolates are increasingly used in infant formula. They also are used for the enrichment of protein in meat systems, functional foods, weaning foods, and dairy replacements. For patients with obesity-related disorders such as inflammation and liver disease, soy protein isolate offers several health benefits. However, functional foods continue to account for increasing application. According to FMI, the functional foods segment will hold over 65% of the overall market in 2021, in terms of application.

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The increase in obesity and the correlation of fatty liver disease with life-threatening conditions such as cardiovascular disease is expected to drive substantial growth in the soy protein isolate market. An increasing number of consumers are shifting to vegetarianism. This is a result of rising awareness about animal welfare.  This will aid overall expansion of the market.

Key Takeaways from Soy Protein Isolate Market Study

  • Soy protein isolate market is expected to register a little below 5% Y-o-Y growth in 2021
  • According to FMI, the U.S. is expected to hold more than 88.8% of share in North America in the year 2021
  • Exhibiting over 4% Y-o-Y growth, the U.K. will remain a key market in Europe
  • Growth in Germany and France is expected to be supported by higher focus on health and wellness
  • The rising demand for plant-based alternatives will fuel demand in China, Japan, and South Korea

Manufactures are increasingly investing in research and development activities to offer better quality products to consumers. This also resulted in a flurry of product launches in the last few years, which is expected to remain a chief driver of the market” said a lead analyst at FMI

Who is Winning?

Emerging countries represent an exceptional opportunity for soy protein isolate producers. For instance, the bustling food industry of China and inclination for plant-based food items have been attracting some of the leading market players. Besides this, FMI observes significant focus on product launches and strategic collaborations among market players.

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For instance:

  • In 2017, DuPont launched SUPRO XT 55, an isolated soy protein in protein beverages. This enhanced the company’s product portfolio.
  • In 2019, the Scoular Company and Rogers grains join forces in Ohio specialty corn and soybeans business.
  • In 2019 Cargill entered into a partnership with the Iowa Soybean Association, and Quantified Ventures to advance agricultural conservation in Iowa, the United States.
  • In 2019, Cargill signed a joint venture agreement with Archer Daniels Midland Company,

Some of the key players operating in the soy protein isolate market are, Archer Daniel Midland, The Scoular Company, Kerry, Burcon, Farbest, Cargill Inc., Scoular, Batory Food, CHS Inc., Crown Soya Protein Group E.I., Fuji Oil Holdings Inc., Dupont De Numerous Company, Food Chem International, Nutra Food Ingredients LLC, Osage Food Products, and And other players.

Get Valuable Insights into Soy Protein Isolate Market

Future Market Insights, in its new report, presents an unbiased analysis of the soy protein isolate, covering historical demand data and forecast figures for the period between 2021 and 2031. The study divulges compelling insights into the growth witnessed in the market. Based on the Soy protein isolate Market based on Form, has been classified into powder, granule, veggie, capsule, liquid, bars. Based on end-use, the soy protein isolate market is segmented into food and beverage (bakery, confectionery and functional food), pharmaceutical, and animal feed. In terms of health concerns Types, has been classified antioxidant, beauty support, cholesterol, energy support healthy ageing, weight support Regionally, the market covers North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East & Africa.

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Mango Puree Market Share by 2027: Upcoming Trends and Analysis

Mango puree is a pressed and blended soft creamy paste or thick liquid, which is obtained in mango pulp format. Mango puree has an accepted brix range from 14.0 – 18.0. Aseptic mango purees with a natural brix of up to 28 degrees have been produced and used for making dairy products (yoghurts, etc.), ice cream, and biscuit making (chocolate & cereal bars, etc.). There are two types of mango purees available i.e. organic and conventional mango puree. Organic mango puree is free from synthetic additives such as pesticides, chemical fertilizers, and dyes. Whereas, conventional mango puree product is processed with other additives or mixed with other suitable mixtures to form a product prepared under good manufacturing practices.

Future Market Insights has come up with a new research report on the global mango puree market titled ‘Mango Puree Market: Global Industry Analysis (2012 – 2026) and Opportunity Assessment (2017 – 2027)’. According to the research report, the market is expected to hold a market value of over US$ 1,000 Mn in 2017, reaching a value of over US$ 2,100 Mn in 2027. The market is anticipated to grow at a CAGR of 7.3% during the forecast period.

Global Mango Puree Market: Dynamics

The global mango puree market is experiencing an exceptional growth as the overall consumption of mangoes has increased. As the flavour is liked by a large number of people all over the world, it is used in the production of many products from different industries such as infant food, ice-cream and yoghurt, bakery snacks etc. However the market is still facing some restraints due to lack of production, strict import policies especially in the U.S., which depends completely on imports for mangoes. The market may also face a backlash from a sudden wave of health consciousness among people.

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Global Mango Puree Market: Segmental Highlights

This research bifurcates the global mango puree market into different segments that helps in easy understanding and analysis of the complete market. The segmentation is done on the basis of source, end use and region.

Here are some key highlights of the segmental analysis:

  • On the basis of source, the analysis shows that conventional form of mango puree is leading the segment with a market value of over US$ 1,000 Mn in 2017. However organic form is expected to grow at a higher rate with a CAGR of 7.9%, as compared to the CAGR of the conventional form at 7.2% during the forecast period of 2017-2027.
  • The analysis of end use shows that the beverages segment is expected to dominate the market with a market value of over US$ 570 Mn in 2017, growing at a CAGR of 7.2%.
  • The regional analysis of the global mango puree market shows that APEJ region is expected to lead the market with a market value of over US$ 300 Mn in 2017. The second place is taken by MEA with an estimated market share of over US$ 280 Mn in 2017.

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Global Mango Puree Market: Competitive Landscape

The report consists of a section dedicated to the competitive scenario of the global mango puree market. It profiles the major players leading the global mango puree market. Some of the top companies included in the report are Symrise AG, Döhler GmbH, Kiril Mischeff, Riviana Foods Pty Ltd, Nestlé S.A., The Hain Celestial Group, Inc, Newberry International Produce Limited etc.

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Feed Phytogenic Market To Witness A Pronounce Growth During 2026

Phytogenics improve the aroma and taste of feed, which in turn increase feed intake and accelerate digestion activity in livestock. Adoption of feed phytogenics has led toward improvement in livestock development and growth. Growing demand for animal products including eggs, dairy, & meat has pressurized the livestock farmers in improving productivity of livestock. However, rise in cost of feed has added to the dilemma of productivity optimization for farmers, while demanding for minimal expenses.

Rising Commercialisation in Livestock Sector propelling Demand for Feed Phytogenics

On account of the aforementioned factors, feed phytogenics have emerged as the best available option for minimizing feed expanses of dairy farm, by making improvements in feed conversion ratio and feed digestion. The livestock sector has witnessed a tremendous rise in commercialisation since the recent past, which in turn has propelled the demand for feed phytogenic among livestock producers worldwide.

Future Market Insights (FMI), in its recently published research report, has projected the global feed phytogenic market to ride on an impressive CAGR over the forecast period, 2017 to 2026. Nearly US$ 2,500 Mn revenues are estimated to be accounted by global sales of feed phytogenic by 2026-end.

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Increasing Emphasis on Feeding Livestock with Feed Additives Based on Natural Sources to Fuel Demand for Feed Phytogenics

Consumers across the globe are becoming more concerned about the food quality, owing to increasing occurrences of Salmonella and E. coli in meat and dairy products. Consumers are therefore shifting their preference toward processed meat and products, as these are manufactured under hygienic conditions. This has further led toward an increasing emphasis on feeding livestock animals with feed additives based on natural sources, thereby driving demand for feed phytogenics. Government organizations and manufacturers are making significant investments in research & development activities associated with feed phytogenics. However high cost of feed phytogenics, owing to stringent regulations imposed on product approvals, might act as a restraining factor for adoption of feed phytogenic in the near future.

Consumer health concerns regarding natural and healthy diet, particularly in meat & dairy products, has witnessed a rise in European countries. In addition, the European Union (EU) has banned adoption of in-feed antibiotics for livestock production. These factors have led to substantial demand for natural source-based meat & dairy products in the region, thereby resulting into increased demand for feed phytogenics. Europe is anticipated to remain the most lucrative market for feed phytogenics, followed by Europe. Asia-Pacific excluding Japan will also remain a lucrative region for growth of the feed phytogenic market.

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Key Research Findings from FMI’s Report on Global Feed Phytogenic Market

  • Dominance of essential oils among products will remain unchallenged in the market. Sales of oleoresins will reflect the fastest expansion through 2026.
  • Feed phytogenic sales for poultry will ride on the highest CAGR through 2026, based on livestock. Between swine and aquatic animals, the former will account for larger revenue share of the market, while feed phytogenic sales for the latter will register a relatively higher CAGR during the forecast period.
  • Palatability enhancers will remain the largest function of feed phytogenics, followed by performance enhancers. These two functions of feed phytogenics will account for over 80% revenue share of the market during 2017 to 2026.

Leading Players are boosting their Operational & Technological Capabilities for Staying at Market’s Forefront

Through strategies such as acquisitions, expansions, research agreements, and new product developments, companies producing feed phytogenics have been focusing on expansion of their presence across the globe. Leading players in the global feed phytogenic market are now boosting their operational and technological capabilities for staying at the forefront of the market. Potential opportunities exist for manufacturers of feed phytogenics across developing regions. Market players identified by FMI’s report include Igusol, Nutricare Life Sciences Ltd., Nor-Feed Sud, Natural Remedies Pvt. Ltd., Phytosynthese, A&A Pharmachem Inc., Pancosma SA, Phytobiotics Futterzusatzstoffe GmbH, Dostofarm GmbH, Biomin Holding GmbH, Kemin Industries, Inc., E. I. Du Pont De Nemours and Company, and Cargill Incorporated.

Lipase Market Study Based on Shares, Current Opportunities with Future Growth Scenario by 2026

Growing prevalence of celiac disease and obesity has led to an upsurge in demand for lipase globally. In addition, surge in demand for production of detergents will continue to impact the global market growth of lipase. Future Market Insights states that the global market of lipase is projected to reflect a CAGR of 7.8% over the forecast period, 2017-2026.

Factors Fuelling Growth of the Global Market

Growth of the global lipase market is mainly bound to various micro-economic and macro-economic factors. Surge in consumption of the food products that are rich in carbohydrate and fatty food items has led to surge in health diseases such as abdominal discomfort, indigestion and bloating. In order to inhibit prevalence of these health diseases has led to surge in demand for lipase in the global market. In addition, increasing prevalence of high triglyceride, obesity and cholesterol will continue to impact the global market growth of lipase positively. World Health Organization in its recent report stated that 39% of adults aged 18 years and above reported overweight in 2016 whereas 13% were obese. As lipase breaks the fats into fatty acid and glycerol, possibilities of weight gains and obesity is reduced. The global market of lipase is projected to gain momentum bound to such factors during the forecast period.

Attributed to various industrial and health benefits, lipase continues to witness significant demand in various industries such as food industry, detergent industry and dairy industry. As application of lipase enhances the shelf life, texture and flavor of the food products, manufacturers are increasing using lipase during the food production process. In addition, increasing demand for hydrolyzing milk fat for the production of various dairy items will continue to rev up sales of lipase in the global market. Lipase continues to find application in coffee whiteners and cheese dairy products. Increasing application of lipase in coffee whitener offers creamy flavor and buttery texture in the toffees and caramel. Such factors are likely to impact the global market growth of lipase significantly throughout 2026.

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Besides application in the dairy industry, lipase continues to witness robust demand in the detergent industry. Surge in need to remove the fatty residues and cleaning clogged drains has led to a surge in demand for lipase during the production of house cleaning products. Attributed to features that help in eradicating the fatty residue, manufacturers in the detergent industry are mainly looking for range of lipases including proteases and amylases. Application of these lipases will enable the manufacturers to offer cleaning products with improved efficiency. Further, the detergent industry, which is controlled by the European Commission continues to represent a leading end use sector for enzyme consumption. Increasing apprehensions related to the persisting contamination of the detergent chemicals in the ground water and environment along with various other health issues has raised speculations about the biodegradability of the product. Such factors continue to encourage application of the enzymes along with the surge in demand for the green cleaning detergents.

Sales to Remain High in the Food Industry

Rapid advancements in the emerging enzyme technology has led to surge in demand for microbial lipase globally. By source type, the microbial source segment is projected to represent a significant growth in terms of revenue, representing more than US$ 300 Mn by 2026-end. On the contrary, the animal source type segment is projected to reflect the highest CAGR through 2026.

On the basis of application, the food segment is projected to generate highest revenues, accounting for less than US$ 100 Mn by 2017-end. However, the animal feed application segment is projected to reflect a robust CAGR during the forecast period. Based on forms, the liquid segment is projected to represent a robust revenue growth, representing more than US$ 200 Mn by 2026-end. On the other hand, the powder form segment is projected to witness the fastest growth in the global market of lipase throughout 2026.

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Market Players

Major players in the global market of lipase are Koninklijke DSM N.V., Novozymes A/S, Amano Enzymes Inc., Hansen Holdings A/S, E. I. Du Pont De Nemours and Company, Associated British Foods PLC, Clerici-Sacco Group, Advanced Enzymes, Enzyme Development Corporation and Renco New Zealand.

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Organic Oats Market Overview, Cost Structure Analysis, Growth Opportunities And Forecast To 2027

A new research report by Future Market Insights titled “Organic Oats Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)” covers the global market scenario of organic oats across regions such as North America, Latin America, Asia Pacific excluding Japan (APEJ), Western Europe, Eastern Europe, Japan and the Middle East and Africa (MEA). The global organic oats market witnessed fast growth since 2012 but was small in valuation. The positive growth graph of the market is attributed to several aspects that are discussed below. The detailed pricing analysis and value chain assessment is also covered in this research report. The market is segmented in-depth to gain complete understanding of the global market. This research report is focussed on the applications of organic oats, various product types of organic oats and distribution channels to reach various customers. The study incudes historic data of the organic oats market along with the current market scenario. Based on trends and developments and the historic and current market data, future market evaluation has been carried out for a period of 10 years.

Global Organic Oats Market: Forecast

The global organic oats market is expected to reach a value of a little under US$ 370 Mn by the end of 2027 from a value of about US$ 198 Mn in 2017. It is projected to grow at a robust value CAGR of 6.4% throughout the period of forecast, 2017-2027.

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Global Organic Oats Market: Segmental Highlights

The global organic oats market is segmented by application, by product type, by distribution channel and by region.

  • By application, breakfast cereals is the largest segment. This segment is estimated to reach a high valuation of more than US$ 180 Mn by 2027 end and is expected to grow at the fastest pace in the coming years.
  • By region, Western Europe is the largest regional market. The organic oats market in Western Europe is likely to dominate the global market during the forecast period. The organic oats market in North America is projected to grow at the fastest pace to register a stellar value CAGR of 7.1% during the forecast period.
  • By product type, the rolled oats segment is expected to dominate the global market in the coming years. This segment is also the fastest growing segment and is poised to reflect a CAGR of 6.7%.
  • By distribution channel, the hypermarket/supermarket segment is estimated to reach a valuation of about US$ 236 Mn and is the largest distribution channel segment by value.

Global Organic Oats Market: Factors Influencing Growth

Growing demand for organic food, growing consumer confidence towards organic food, growing retail chains offering organic products, increasing market penetration of organic food, improved retail formats, increasing per capita disposable income, emergence of modern trade and online retail formats and higher preference for premium products is contributing to the growth of the global organic oats market. Aspects such as a highly competitive market, lack of marketing standardisation and fluctuating input costs are pulling down the growth of the global organic oats market.

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Global Organic Oats Market: Competitive Assessment

The research report on the global organic oats market covers competitive assessment that includes profiles of companies such as Nature’s Path, Grain Millers, Inc., The Hain Celestial Group, Inc., Quaker Oats Company, Nairn’s Oatcakes Limited, NOW Health Group, Inc., Bagrry’s India Ltd., General Mills Inc., Helsinki Mills Ltd., Unigrain Pty Ltd., Bob’s Red Mill Natural Foods, Inc., GrandyOats, Richardson International Limited, Blue Lake Milling Pty Ltd., Avena Foods Limited, Morning Foods Limited, Annex Holdings Pty Ltd., The Jordans & Ryvita Company Ltd., E. Flahavan and Sons Limited and Willow Creek Organic Grain Co. Inc.

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Insoluble Dietary Fibre Market Size By Manufacturers, Share, Growth, Trends, Types and Applications, Forecast to 2027

Future Market Insights has analysed various facets of the global insoluble dietary fibre market from a global viewpoint and has sequentially arranged the statistical data in its new research publication titled “Insoluble Dietary Fibre Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)”. The comprehensive research report on insoluble dietary fibre market uncovers various aspects of the global market that includes various trends, developments, drivers, restraints and opportunities across important regions in the globe. Extensive analysis on each segment of the market along with value and volume forecast projections portrays a realistic picture of the growth direction of the market that can assist the reader in deciding future moves and plan strategies.

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Global Insoluble Dietary Fibre Market: Segmental Snapshot

The global insoluble dietary fibre market is segmented by product type, by application, by source and by region.

  • By region, North America is expected to show high attractiveness in the coming years. The insoluble dietary fibre market in this region is expected to reach a high value of about US$ 1.1 Bn by 2027 end and is likely to dominate the global market. Insoluble dietary fibre market in Asia Pacific excluding Japan (APEJ) region is projected to grow at the highest rate to reflect a CAGR of 7.0% throughout the period of forecast
  • By product type, cellulose segment is the largest and radiates high potential. It is projected to show fast pace and a compounded annual growth rate of 6.5% during 2017-2027. By the end of 2027, it is estimated at around US$ 1.6 Bn
  • By source, cereals and grains segment leads the global market. The fruits segment is poised to register a high CAGR of 6.2% during the period of assessment
  • By application, functional food and beverages segment reflects a revenue of around US$ 1 Bn in 2017. The pharmaceutical and dietary supplements segment in this category is the fastest growing segment in the coming years

Global Insoluble Dietary Fibre Market: Forecast Analysis

The research report on global insoluble dietary fibres segment reflects growth opportunities for players involved in the market. According to this research, the global insoluble dietary fibre market is valued at US$ 1.6 Bn in 2017 and is estimated to reach US$ 2.9 Bn by the end of 2027, growing at a high 6.0% CAGR throughout the period of forecast.

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Global Insoluble Dietary Fibre Market: Dynamics Impacting Growth

Various factors have an impact on the growth of the global market for insoluble dietary fibres. Aspects such as increasing awareness about the health benefits of dietary fibres, rising demand from diabetic patients, increasing use of insoluble dietary fibres in food fortification, increasing use of pectin in processing of food products, rising use of insoluble dietary fibres in animal feed, increasing consumption of functional food products, increasing consumer preference for encapsulated products, rising demand for beverages, increasing popularity of resistant starch, increasing investment in sports nutrition, rising expenditure on research and development and growing recognition of lignin are pushing the growth of the global insoluble dietary fibres market. However, factors like fluctuating input costs, stability challenges of encapsulates and side effects associated with excessive intake of insoluble dietary fibres are pulling the growth of the global market.

Global Insoluble Dietary Fibre Market: Competitive Assessment

The research report on global insoluble dietary fibres market includes detailed competitive analysis on major companies such as Ingredion Incorporated Chr. Hansen Holding A/S, Unipektin Ingredients AG, SunOpta, Inc., NEXIRA, E. I. du Pont de Nemours and Company, CP KELCO, Tate & Lyle PLC, Grain Processing Corporation, Cargill Incorporated, Archer Daniels Midland Company, TIC GUMS Inc., Rettenmaier & Söhne GmbH Co. KG, Roquette Frères, Barndad Nutrition, Südzucker Ag, Emsland-Group and International Fiber Corporation.

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Banana Puree Market Regional Industry Segmentation, Analysis by Production, Consumption, Revenue and Growth Rate by 2027

Banana that has been pressed, grounded, and blended into a soft, creamy paste or thick liquid, obtained in pulp format, is called banana puree. Banana puree prices have been on an upward trajectory recently with a sharp increase observed in early 2010. Banana puree prices have been largely unaffected by fluctuations in raw banana prices and Future Market Insights has recently prepared a report titled ‘Banana Puree Market: Global Industry Analysis (2012–2016) and Opportunity Assessment (2017–2027)’. The global banana puree market is expected to witness a modest CAGR of 4.8% from 2017 to 2027.

Region – Maximum Potential in the APEJ Banana Puree Market

The APEJ region had a share of over a third in the global banana puree market in 2017 and is poised to gain a massive 375 BPS over the course of the forecast period. Countries in APEJ are the largest producers and consumers of the banana fruit in different forms. The APEJ banana puree market should be worth approx. 167 million in 2017 with significant growth in both volume and value terms for the foreseeable future.

Source – Conventional Sources Have Stranglehold on Banana Puree Market

The conventional sources had a market share of more than 95% of the banana puree market by source type in 2017. Even though the conventional segment is likely to lose BPS share, its dominant position ensures that it remains far ahead of organic source in the banana puree market at the end of the forecast period. An incremental dollar opportunity of over US$ 265 million in the conventional segment from 2017 to 2027 is too lucrative to ignore.

Process – Aseptic Process Far Ahead of Acidified Seedless Process in Banana Puree Market

Aseptic banana puree is produced economically as compared to acidified seedless banana puree, explaining its popularity in the banana puree market. On account of a higher production rate, the aseptic banana puree segment is on track to record a substantial growth in value and volume. A robust CAGR of 5.1% for the decade can be anticipated in the aseptic process segment of the banana puree market with an incremental dollar opportunity of approx. US$ 16 million in 2017 over 2016.

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Application – Focus on Infant Food and Beverage Segment in the Banana Puree Market

The infant food segment is the largest in the banana puree market by application. A rising number of women joining the workforce every year naturally demand good, nutritious, and ready-to-eat foodstuffs for their babies. Baby food consists of baby yoghurt, cereals, and oatmeal. Baby yoghurt and cereals are often made of different fruit flavours with banana puree being especially popular. The market attractiveness of infant food is 2.1 in the banana puree market with beverages following closely behind at 1.8.

Competition Dashboard in the Banana Puree Market

Key stakeholders profiled in the banana puree market report are Symrise AG, Döhler GmbH, Kiril Mischeff, Riviana Foods Pty Ltd, Nestlé S.A., The Hain Celestial Group, The Kraft Heinz Co, Ariza B.V., Newberry International Produce Limited, Grünewald Fruchtsaft GmbH, Tree Top Inc., Hiltfields Ltd., Shimla Hills Offerings Pvt. Ltd., Antigua Processors S.A, and SunOpta Grains and Foods Inc.

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Takeaways

Banana puree is a niche product not readily available across the globe and suppliers should widen their distribution network to overcome this. The demand for puree concentrate has risen, particularly in infant food and beverages and suppliers should optimize their supply chain to ensure a steady supply of raw material. Production capacity must be increased to cater to projected spikes in demand in the banana puree market.

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Automotive Actuator Market Estimated to Expand at a Robust CAGR By 2028

Market Study Conducted by Future Market Insights, a leading ESOMAR Certified Competitive Intelligence Provider, offers Sheds Light on Key Factors Enabling Sales of Automotive Actuator over the Forecast Period 2018-2028

Future Market Insights (FMI) analysis on the Automotive Actuator market offers insights into factors affecting growth in the market through 2028. The survey uncovers information growth opportunities and trends propelling sales of Automotive Actuator in key segments such as (Technology), (Application). It also highlights the strategies acquired by the leading market players in the landscape.

According to the latest market analysis by FMI, the global Automotive Actuator market will surge at a steady rate over the forecast period 2018 to 2028. The objective of the report is to unmask the growth drivers, restrains, key trends, threats, and growth opportunities shaping the future of the market. The analysis aims at assisting businesses to capitalize on the upcoming opportunities and preparing for unforeseen challenges.

To offer an in-depth overview, the report provides sales projections for over 20 countries. It also identifies segments exhibiting maximum growth potential based on (Technology), (Application).

For more insights into the market, request a sample of this report @ https://www.futuremarketinsights.com/reports/sample/rep-gb-4699     

Integration of Wireless Communication Creating Lucrative Growth Prospects for Automotive Actuator Market

The introduction of vehicle-to-vehicle communication is aiding in curtailing traffic and preventing accidents on roads. Integration of advanced technologies such as artificial intelligence also will create scope for expansion of the Automotive Actuator market. Government initiatives encouraging technological advancements in the automotive sector will create opportunities for growth in the coming years.

As per the study, surging vehicle production will place both India and China as lucrative markets. Besides this the presence of some of the leading automakers will drive sales in the U.S., U.K., and Germany.

Key Automotive Actuator Survey Highlights and Projections

  • Drive by robust automobile demand in the country, China is likely to emerge as one of the most lucrative markets in East Asia, accounting for over high share in the global market.
  • Demand in South Korea and Japan will surge at an impressive pace as automotive production recovers pre-pandemic growth status.
  • grill shutter actuators will continue to dominate in terms of Automotive Actuator market 2028.
  • Based on the End User, is leading the global market.

Report Benefits & Key Questions Answered

  • Automotive Actuator Historical Volume Analysis: The detailed analysis by FMI underscores fundamental driver, restrain, and opportunities that impacted the growth of the market over the last forecast period. It offers modification in market growth due to aforementioned dynamics and project sales performance of Automotive Actuator for the forthcoming forecast period 2018-2028.
  • Automotive Actuator Sales Outlook: A thorough study administered by FMI analyses key micro and marco-economic indicator and provides insights on their impact on the sales of Automotive Actuator during the assessment period.
  • Automotive Actuator Company & Brand Share Analysis: The company and brand share analysis by FMI reveals the list of leading companies in the Automotive Actuator market and segregate these companies in Tier 1, Tier 2, and Tier 3. The study also forecast the percentage of market share captured by these players between 2018 and 2028.
  • Automotive Actuator Category and segment level analysis: FMI offers detailed analysis of the factors influencing the sales prospect across key segments. Automotive Actuator category analysis provides deep insights into customer experiences, emerging trends, and growth drivers. The vital information highlighted in this section will enable market players to make timely business decision to gain competitive advantage.
  • Automotive Actuator Market Trend Analysis: The analysis on the market trend discovers current and upcoming trends in the automotive industry and studies the impact of these trend on the demand and sales of Automotive Actuator during the coming decade.
  • Automotive Actuator Market Structure Analysis: The study on market structure analysis provides in-depth data about market concentration, level of competition, and tier analysis of the key players in the Automotive Actuator market along with their insights on their global footprint based on region, country, segment, and product portfolio.

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Competitive Landscape Analysis

The competitive landscape analysis for Automotive Actuator market includes comprehensive profiles of Tier 1, Tier 2, and Tier 3 players. The respective market share of leading Automotive Actuator manufacturers is also provided to aid the business leaders understand the market scenario.

The report also provides credible insights into the winning strategies adopted by the key Automotive Actuator manufacturers, with recommendation on what works well in Automotive Actuator landscape. The full report profiles all the key market participants such as Robert Bosch GmbH, Nidec Corporation, Johnson Electric, WABCO Holdings Inc., Hella KGaA Hueck & Co., Mahle GmbH, Continental AG, Mitsubishi Electric Corporation, Delphi Automotive LLP, CTS Corporation, Hitachi Ltd, and Denso Corporation

Automotive Actuator Demand Analysis by Category

On the basis of Product type:

  • grill shutter actuators,
  • exhaust gas recirculation regulators,
  • headlamp actuators,
  • piezoelectric actuators,
  • throttle actuators,
  • electronic ignition actuators,
  • HVAC actuators, and
  • brake actuators

On the basis of vehicle type:

  • commercial vehicles,
  • passenger cars,
  • heavy commercial vehicles

Region

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Western Europe (Germany, Italy, France, U.K, Spain)
  • Eastern Europe (Poland, Russia)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

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About Future Market Insights (FMI)

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, and has delivery centers in the UK, U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

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Fishmeal Market Estimated to Surpass US$ 7225.2 Mn in 2021

As per a recent market analysis by ESOMAR-certified consulting firm Future Market Insights (FMI), the global fishmeal market reached US$ 7225.2 Mn in 2021.

Increasing consumption of seafood across the globe is boosting demand for fishmeal. Growing demand for high-quality seafood and processed meat will continue providing tailwinds to fishmeal sales during the assessment period.

Fishmeal is emerging as a nutritive additive in animal feed. Rich in protein and fatty acids, fishmeal is increasingly being incorporated in animal feed, which is further augmenting the market growth.

Besides animal feed, application of fishmeal in fertilizers is significantly gaining traction. The nutritive properties of fishmeal provide adequate minerals to plants and crops and improve the fertility of the soil.

This, coupled with expansion of the agriculture industry is propelling sales in the market, with the U.S., China, Germany, Japan and the U.K. emerging as key producers of fishmeal.

As per FMI’s regional analysis, the U.K. is projected to exhibit positive growth patterns during the forecast period. High consumption of seafood in the country and growing awareness regarding fish-derived products such as fish oil will continue bolstering sales of fishmeal in the market.

“Increasing adoption of fishmeal in animal feed and fertilizers, coupled with growing consumption of seafood across the world will augment the market growth through 2031,” says the FMI analyst.

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Key Takeaways from the Fishmeal Market Survey:

  • In terms of application, the animal feed segment is projected to account for the maximum market share.
  • By end-users, the aquaculture segment will exhibit lucrative growth patterns, followed by the swine segment.
  • The U.S. is projected to witness high demand for fishmeal, owing to expansions in the agriculture and aquaculture sector.
  • The U.K. will emerge as the most lucrative market due to high consumption of seafood in the country, coupled with growing demand from the hospitality industry.
  • Increasing demand for processed meat and seafood in China will drive sales of fishmeal in the market.
  • South Korea and Japan will account for 5.4% and 9.1% of the total fishmeal market share respectively.

Competitive Landscape

Oceana Group Limited S.A., TriplenineGroup A/S, EmpresasCopecS.A., Pesquera Diamante S.A., Pesquera Hayduk S.A., Ff Skagen A/S, Austevoll Seafood ASA, Biomega AS, Sardina D.O.O., Sarma Fish S.A.R.L, Pioneer Fishing Pty Ltd., Aker BioMarine Antarctic AS, TASA, Omega Protein Corporation, The Scoular Company, Calysta, Inc., Unibio A/S, Novus International Inc., Animalfeeds International Corporation and Alpha Atlantique are among the top players operating in the fishmeal market, as profiled by FMI.

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Among these, Oceana Group Limited S.A., Empresas Copec S.A., Sardina D.O.O., Omega Protein Corporation, and Triplenine Group A/S are emerging as the top 5 players in the fishmeal market, holding 20-25% of the total market share.

As per FMI’s analysis, leading players in the market are emphasizing on production facility expansions and sustainable methods to derive fish-borne products to establish a firm foothold in the market. Strategic collaborations, acquisitions, and intensive research and development will remain prominent growth strategies among players through 2031. For instance:

  • In January 2021, Calysta Inc announced a joint venture with worldwide animal nutrition leader Adisseo to build the world’s first commercial-scale production facility of single-cell protein.
  • In March 2021, Unibio received approval for animal feed products for pigs from the Danish Ministry for Food, Fisheries, Equal Opportunities, and Nordic Cooperation. The trial was aimed at checking the nutritional and functional properties of Unibio’s animal feed product called UniProtein.

More Insights into the Fishmeal Market Report

In its latest report, FMI offers an unbiased analysis of the global fishmeal market, providing historical data for the period of 2016-2020 and forecast statistics for the period of 2021-2031. In order to understand the global market potential, its growth, and scope, the market is segmented on the basis of application type (animal feed and fertilizers), end-use type (aquaculture, poultry, and swine), and across seven regions (North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan (APEJ), Japan, and Middle East & Africa).

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Organic Lamb Market Latest Research Highlighting Current and Future Trends to 2027

Consumers worldwide have become extremely health-conscious in the 21st century and organic food has been the prime beneficiary of this shift in consumption. Greater consumer awareness of the health benefits offered by organic products, particularly amongst the millennial generation is largely responsible for the organic lamb market. Future Market Insights in its recent report titled ‘Organic Lamb Market: Global Industry Analysis (2012 – 2016) and Opportunity Assessment (2017 – 2027)’ estimates that the global organic lamb market should record a CAGR of 2.7% from 2017 to 2027.

Type – Processed Lamb Dominates the Organic Lamb Market

Processed lamb is more popular than its raw counterpart in the organic lamb market and had a market share of 64% in 2017 alone. It is unlikely to lose this position anytime soon and is predicted to surge past a volume of 45,000 MT at the end of the forecast period. Processed lamb is preferred mainly because it requires a reduced preparation time by end consumers, especially when compared to raw lamb in the organic lamb market. Within processed lamb, the greatest volume is seen in the leg cut as it accounts for approx. a third of the segment in the organic lamb market.

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End Use – Food Industry Holds the Key to Success in Organic Lamb Market

The food industry is on track to grow by 76 BPS points throughout the forecast period and key stakeholders in the organic lamb market are advised to take this into consideration. The food industry could witness a CAGR of 2.8% from 2017 to 2027, the highest in the organic lamb market. In the food industry, frozen snacks and ready meals have both the maximum volume and value share with the former being in pole position.

Distribution Channel – Indirect Sales Race Ahead of Direct Sales in Organic Lamb Market

The indirect sales channel is projected to have a strong Y-o-Y growth on account of an increasing number of modern retailers offering organic foodstuffs and drinks. The indirect sales segment may well create an incremental dollar opportunity of more than US$ 40 million for the decadal study. Modern trade has more than half of the indirect sales channel in volume terms.

Region – Maximum Consumption of Organic Lamb in North America and Western Europe

Western Europe and North America hold the lion’s share in the organic lamb market and are anticipated to remain strong for the foreseeable future. The top-ten countries in terms of per-capita consumption of organic lamb are concentrated in these two regions with Switzerland, Denmark, and Sweden leading the way. Companies in the organic lamb market would do well to prioritize Western Europe over other regions as it is expected to grow with a massive 170 BPS.

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Competition Dashboard in the Organic Lamb Market

A few prominent companies in the organic lamb market have been profiled in the exhaustive report. The companies are Windy N Ranch, Stream Farm, Arcadian Organic & Natural Meat Co., Irish Country Meats Ltd., Good Earth Farms, Shepherd’s Lamb, Manildra Meat Company, Mangapiri Downs Organicstud Farm, Thomas Food International Pty Limited, Pitney Farm Shop, Marjamaa Lihatoostus Ou, Morner family brand, Langley Chase Organic Farm, Saltbush Livestock Pty Ltd., Coombe Farm, Mallow Farm & Cottage, Victorian Wiltipol Pty Ltd., Hollyburton, Pick’s Organic Farm, and SWILLINGTON ORGANIC FARM LTD.

Key Takeaways

There is a latent demand for additive-free, chemical-free, and non-GMO meat products as customers are worried about the negative effects of antibiotics, chemicals, and food additives to their health and wellbeing. Millennials are the primary driver of this as they often purchase natural and organic products more than others and it would thus be wise to target them with organic lamb products of different varieties.

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.