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The global drinkable yogurt market is expected to reach a valuation of USD 50 Bn by the end of 2022, accelerating with a CAGR of 6.5% by 2022-2032, to reach a value of USD 94 Bn by 2032.

Yogurt is a dairy product that is formed by the fermentation of milk using bacteria known as Streptococcus thermophilus. Probiotics have represented itself as revolutionary trends in the food and beverage industry. Probiotics are a type of healthy bacteria that benefits the gut system. Probiotics products help in regulating the digestive system and decrease gas, diarrhea, constipation, bloating and several other health problems. Drinkable Yogurt is also high in probiotics.

Drinkable yogurt is a probiotics product so, this has great importance in gut health maintenance, and increasing the metabolism. Drinkable yogurt is a kind of processed spoonable yogurt, with added high and balanced nutrient value such as yogurt is a good source of protein, calcium, potassium, phosphorus, iodine, zinc, pantothenic acid-vitamin B5, vitamin B12, riboflavin-vitamin B2, and molybdenum as compare to spoonable yogurt. Nowadays, there is a trend of using drinkable yogurt at high priority as breakfast and meal in a developed country like the U.S.A in comparison to developing countries like India, China, Japan, etc.

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The Increase in Awareness Drives the Demand for Drinkable Yogurt Market

The increased frequency of overweight and obese people is anticipated to serve drinkable yogurt as one of the major drivers. Drinkable yogurt has been characterized under the Calcium and phosphorus enriched product help in bone strengthening, proteins and vitamins have a specific role in our body and molybdenum acts as toxicity removal from the body. Health awareness and diet consciousness among the people have driven the demand of the drinkable yogurt market.

The increase in awareness about health has brought a change in the perception of the consumers. According to the Agricultural Marketing Resource Center (AgMRC), yogurt production in 2017 totaled 4.5 billion pounds at 170 processing plants. The recognition of probiotics as health benefits has encouraged the higher consumption of yogurt and the incorporation of yogurt into many more food products. The consumers are trying to include drinkable yogurt in their diet to maintain a healthy lifestyle. The changing food consumption habits, busy lifestyle, increase in disposable income, increase in urbanization, an increase in health awareness among the people and diet following strategies are estimated to have a positive impact on the Drinkable Yogurt market. So, these above-mentioned factors are understood as the drivers of the drinkable yogurt market.

Drinkable Yogurt Market: Regional Analysis

The remarkable growth of the drinkable yogurt market in developed countries of North America has proven the leading revenue generating asset in the arena of food and beverage industries.  Growing healthcare awareness and diet consciousness program by the local government body in developing region like Asia-Pacific and African region has a great impact on healthy lives. So, it will bring the opportunity for a drinkable yogurt market on a large scale in such regions. Considering the Asian Pacific as a densely populated region and responsive public demand will also be one of the reasons for the increasing production as well as the consumption of drinkable yogurt market. The nutritional diet consciousness anticipates the growth of the drinkable yogurt market in the Asian-pacific region.

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Drinkable Yogurt Market: Key Participants

• Ultima Foods Inc,
• Chobani Inc.,
• NESTLÉ SA,
• General Mills,
• Danone Groupe SA,
• Kraft Foods Group Inc,
• Sodiaal S.A,
• Yakult Honsha Co. Ltd,
• Cocoberry Restaurants and Distributors Private Limited,
• Red Mango, LLC,
• Parag Milk Foods Limited processes,
• Kiwikiss, LLC,
• Gujarat Cooperative Milk Marketing Federation Ltd,
• Danone SA,
• Britannia Industries Ltd,
• Mother Dairy Fruit & Vegetable Pvt Ltd. (Mother Dairy Foods Processing Limited),
• DANA Dairy Group LTD

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Drinkable Yogurt Market by Category

By Category, Drinkable Yogurt Drinks Market is Segmented as:

• Dairy-based yogurt
• Non-dairy based yogurt

By Type, Drinkable Yogurt Drinks Market is Segmented as:

• Plain Yogurt
• Drinkable Yogurt

By Sales Channel, Drinkable Yogurt Market is Segmented as:

• Offline Sales Channel
• Supermarkets/Hypermarkets
• Departmental Stores
• Convenience Store
• Other Sales Channel
• Online Sales Channel
• Company Website
• E-commerce Platform

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The cheese alternative market share is expected to grow at a CAGR of 8.3% and reach a valuation of US$ 9.6 Bn by 2032. The cheese alternative market outlook is projected to grow as consumers are on the lookout for healthy alternatives to dairy products due to the rise in cases of obesity & hypertension and adopting a healthy lifestyle to stay fit and improve their quality of life.

Therefore, the demand for cheese alternative products is likely to increase in the marketplace by end-users.

Consumers are purchasing products made from natural ingredients that do not contain animal-derived products. These factors are expected to positively influence the sales of cheese alternative products during the forecast period.

Many companies in the cheese alternative market are investing in developing products with a high nutritional profile but maintaining the conventional taste and texture of products. Cheese is an essential ingredient in different food products consumers ingest throughout the day.

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It is harmful to consume cheese in higher amounts as it contains fats. As a result, consumers are searching for substitutes with better national value and low fats. Therefore, the demand for cheese alternative products is expected to rise in the near future.

Demand for cheese alternative products is likely to be high in North America and Europe due to the easy availability of cheese alternatives at affordable prices.

Consumers are aware of the benefits of maintaining good health and are preventing food products that adversely affect their health which is likely to boost the cheese alternative market growth in the forecast period.

To utilize the shift in consumer preference, key players are launching different plant-based substitutes of cheese that are GMO-certified and gluten-free. Furthermore, due to these factors, the sales of cheese alternative products are anticipated to rise throughout the forecast period.

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Key Takeaways from Market Study

• The cheese alternative market statistics are expected to increase at a CAGR of 6.7% and 6.4% in North America and Latin America, respectively, through 2032.
• The Asia Pacific is expected to account for 20% of its market share during the assessment year.
• The European cheese alternative market share is expected to reach the US$ 84 Mn by 2032.
• Growing customer preference for healthy and wholesome diets is driving sales of cheese alternative products globally.
• By Form Type, the cheese dips hold the highest cheese alternative market trends and are expected to increase at a CAGR of 7% during 2022-2032.

“Consumers are emphasizing on maintaining good health by consuming products that do not contain high amounts of fats, sugar and carbohydrates. Companies that interpret change in consumer need for healthy food alternatives are expected to generate more revenue in long run. Key players are focusing on developing plant- based alternatives that do not contain any chemical ingredients”- Analyst at Future Market Insights.

Competitive Landscape

Key players in the cheese alternative market are collaborating and developing new product lines to penetrate untapped markets during the forecast period.

• Tofurky, the iconic vegan brand, is likely to expand its Moocho sub-line with additional vegan cheese products. Three types of vegan cheese shreds (Mozzarella, Cheddar, and Fiesta Blend) and three flavors of cream cheese are among the new goods (Plain, Garden Vegetable, and Strawberry).

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Explore More Valuable Insights

The Future Market Insights report, it offers an impartial analysis of the global cheese alternative market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Cheese Alternative Market by Category

By Source, Cheese Alternative Market is Segmented as:

• Analogue Cheese
• Filled Cheese
• Tofu-Based Cheese

By Application, Cheese Alternative Market is Segmented as:

• Cheese Topping
• Cheese Dip
• Cheese Sauce
• Ready Meals
• Bakery
• Others

By Sales Channel, Cheese Alternative Market is Segmented as:

• Offline Sales Channel
  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Convenience Store
  • Other Sales Channel
• Online Sales Channel
  • Company Website
  • E-commerce Platform

By Region, Cheese Alternative Market is Segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

Key Questions Answered in the Report

• How big is the Global Cheese Alternative Market?
• What is the Growth Outlook for the Market Globally?
• What is the Historical Growth Rate of Cheese Alternative Market?
• What are the Key Trends Shaping the Cheese Alternative Demand Market?
• What is the Growth Outlook for Cheese Alternative Market in North America?

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The market for plant-based food colors is anticipated to grow from US$ 9.42 billion in 2022 to US$ 15.80 billion in 2032, growing at a CAGR of 5.3% over the forecast period.

Plant Based Food Colors Market is made using plant-based materials using natural ingredients such as beetroot, carrot, and kale. Producers are incorporating plant-based colors in their food products as consumers are focusing on including natural and organic food products to maintain overall health. Manufacturers in the plant based food colors market are constantly focusing on new plant sources to produce vibrant colors and meet the growing demand for new color shades in the food and beverages industry.

Manufacturers are using various plant based materials to produce food colors that are visually appealing. In recent years, shades of purple in food products have gained immense popularity. This is accelerating the use of sweet potatoes, purple carrots, and yams as the source for shades of purple in various food products. Meanwhile, with increasing number of consumers shifting to a vegan and vegetarian diet, the use of plant based food colors has increased in food processing industry.

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Plant Based Food Colors Market- Notable Highlights

Some of the leading players in the plant based food colors market are  Archer Daniels Midland Company, D.D. Williamson & Co. Inc., Sensient Technology Corporation, Doehler Group, Chr. Hansen A/S, FMC Corporation, NATUREX Group, and Kalsec Inc. Notable developments in competitive landscape of plant based food colors market include,

• Naturex has developed spirulina-based food color to meet the demand for natural green and blue shades in bakery and confectionery industry. Spirulina is a blue-green alga, grown in aquatic farms, known for vibrant color, high nutrient and anti-oxidant
• ColorKitchen has expanded into food coloring consultation with rise in number of food producers and chefs seeking to incorporate plant-based colors in their products.
• Perennial has launched a plant-based, ready-to-drink beverage targeting older consumers. The product is free from artificial colors, sweeteners, gluten, with no cholesterol and lactose.

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Plant Based Food Colors Market Dynamics

Rising Demand for Clean Label Products Driving Plant Based Food Colors Market Growth

Growing demand for clean label products from customers is one of the significant reasons for the growth of plant based food colors. Owing to the evolving dietary pattern and focus of consumer towards healthy lifestyle is enforcing manufacturers to use plant-based food color instead of synthetic food colors.

Processed food and beverage producers are focusing on using natural, plant-based and non-GMO color products as consumers consistently look for ways to eat and drink healthier. Many companies in the food industry are also launching new food products with plant-based food colors with consumers purchasing snacks made using plant based colors. Moreover, growing popularity of colorful food among millennials, food producers are looking for competitive edge by using new plant based color shades in their products.

Sweet Potato Gaining Popularity in Plant Based Food Color Market

Sweet potato varieties range in color from red, brown, purple, orange, yellow, and white, thus gaining popularity in the plant based food color market. A new variety of sweet potato has emerged as an alternative to carmine and other artificial and synthetic colors while offering natural and vibrant red color for various food products.

Hansen sweet potato™ has been developed using traditional method. With selective breeding for over 10 years, Hansen sweet potato, a highly pigmented vegetable offering bright red color similar to the color provided by carmine. Another variety, Okinawan sweet potato also known as purple sweet potato with presence of high anthocyanin content is finding wide application in food products as plant based food colors.

Production and Shelf-life of Plant Based Food Color to Remain Longstanding Challenge

Production and shelf-life are the two biggest challenges in plant based food colors market. One of the primary reasons for synthetic and artificial food colors is the low cost of production as compared to natural and plant based food colors. Moreover, artificial food colors can be produced on a large scale as there is no need for harvesting and processing, unlike plant based food colors.

Moreover, artificial food colors have long shelf-life as compared to the plant based food colors. Although plant based food colors may work well with certain perishable food items, artificial food colors have proved to work best for packaged food products and last long. Other factor hampering the growth of plant based food colors is the limitation in terms of the options available and reaction or change occurring when mixed with various food products. Moreover, deriving from natural and plant sources, plant based food colors are more expensive than synthetic colors.

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Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report on the plant based food colors market is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness on the plant based food colors market. The report also maps the qualitative impact of various market factors on plant based food colors market segments and geographies.

Plant Based Food Colors Market Segmentation

Based on the product, plant based food colors market is segmented into

• Carotenoid
• Anthocyanin
• Chlorophyll
• Paprika Extract
• Spirulina Extract

Based on application, the plant based food colors market is segmented into

• Confectionary and Bakery Products
• Beverages
• Packaged Food/Frozen Products
• Dairy Food Products
• Others

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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The fiber market is expected to register a CAGR of 12% over the forecast period, with a valuation of US$7.9 billion in 2022 and an estimated valuation of US$24.5 billion by 2032.

The global fibert market is majorly driven by the increasing demand by the food and beverage industry. Fibert is used in various food and beverage products including, bakery, confectionery, ice cream, spreads, desserts, and alcoholic and non-alcoholic beverages.

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Flourishing Food and Processing Food Industry is increasing the Demand of the Fiberts in the Global Market 

The consumption of fibert in the world is dominated by the Western countries, especially European countries since fiberts are staple in the confections and baked goods in these countries. The consumption of these products is rising in developing nations such as Asian and Middle Eastern countries by the adoption of food culture from European countries.

The shift in the eating habits and the adoption of Western food culture is supported by the increasing disposable income of the consumers in the developing nations. Owing to this the demand for the fiberts in the global market is increasing.

Fiberts are a good source of dietary fibers and polyphenols that have various health benefits, such as weight management, reducing risk of heart disease, lowering cholesterol levels, and controlling blood sugar level. These health benefits also contribute to the increasing popularity and demand of the fiberts in the global market.

Also, fiberts are used in functional foods. Since the health consciousness around the world is increasing due to the increasing prevalence of the diseases, functional food is in high demand. High demand for functional food in the world is driving the global fiberts market.

Fiberts are also used significantly in cosmetics and personal care products. They are used in these products as skin-conditioning agents and also for the formulation of skin care products. The use of cosmetics and personal care products in the developing nations are surging at a rapid pace, due to the entering and penetration of international cosmetics brand.

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Fiberts Market: Regional Analysis 

The production of fibert is majorly occurring in countries such as Turkey, Georgia, Spain, and Italy. However, the global fibert market is occupied by the European and North American countries, at present, owing to the developed and well-established food industry.

The fiberts market participants have increased opportunity in the Asia Pacific and the Middle East and African region. Increasing middle-class population, their income, and an increase in the GDP of the countries in these regions are resulting in the increasing purchasing power of the consumer that in turn, increasing the demand for the fiberts in the global market.

Fiberts Market: Key Participants 

Some of the market participants in the fiberts market are:

• Barry Callebaut AG
• Arslantürk

• Oregon Orchard
• Royal Nut Company
• Weaver Nut
• Kanegrade Limited
• Oregon Hazelnut

• Karimex
• Geonuts Limited
• Durak Findik
• Ferrero International S.A.
• Olam International

The research report presents a comprehensive assessment of the fiberts market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, grade, and end use.

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The report covers exhaustive analysis on 

• Fiberts Market Segments
• Fiberts Market Dynamics

• Fiberts Market Size
• Fiberts Supply and Demand
• Current Trends/Issues/Challenges pertaining to Fiberts Market
• Competition Landscape and Emerging Market Participants in Fiberts Market
• Technology related to Production/Processing of Fiberts

• Value Chain Analysis of the Fiberts Market

Regional analysis includes 

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)

• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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The whole wheat flour market is expected to grab a stronghold in the global market at a promising CAGR of 6.7% during the forecast period. The global market holds a projected revenue of US$ 72.71 Bn in 2022, and this value is likely to cross US$ 130.34 Bn by the end of 2032.

Whole wheat flour is refined from whole wheat kernels into small, vitamin-and-mineral-loaded fuel, and fiber-rich for incorporation into healthier foods. Whole-wheat flour is a basic food ingredient, and it includes endosperm, the bran, and wheat grain germ which provides it a little darker colour thus making it more wholesome. Incorporation of whole-wheat flour in the baking of bread and other baked goods is increasing prominently owing to the growing demand for healthy foods and rising number of health-conscious consumers.

Healthful living is recognized as one of the megatrends, with whole-wheat flour being titled out as an example of this on-going trend in action, and customers’ favorite for naturally functional foods.
However, the factors that could take down the growth of the whole-wheat flour market includes, harder accessibility, costlier, and decreased shelf life.

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Millennials Impelling Growth for the Whole-Wheat Flour Market

As whole-wheat flour gives a more pleasant flavor and a chew with great character, it is gaining significant prominence among those going for healthier foods.
Millennials are leading the charge for whole grain baked good, which in turn is providing a significant boost to the whole-wheat flour market.
In an interview for Food Business News, it was discovered that half of the consumers are interested in whole-wheat flour and one in every four shoppers is going for whole-wheat flour.
Also, according to the data issued by the National Agricultural Statistics Service of the U.S. Department of Agriculture, the whole-wheat flour production accounted for just over 5% of United States flour production in 2017.
Also, it has been observed that the whole-wheat flour products that are shipped from distributors to foodservice operators, increased by more than 15% in 2017.

Whole-Wheat Flour Market: Key Developments

• In July 2018, Ardent Mills announced its plans to collaborate with Arcadia Biosciences Inc., an agricultural food ingredient company, on wheat innovation. The project aims to improve the overall flavor of whole-wheat flour and extend the shelf life.
• In March 2016, The King Arthur Flour Company introduced an identity preserved 100% whole grain whole-wheat flour.

Whole-Wheat Flour Market: Regional Analysis

• Whole-wheat flour is growing at an astonishing rate – proving in the market after market that customers worldwide are beginning to understand the importance of enjoying more whole-wheat flour.
• Whole-wheat flour is considered a favorite superfood in Central and Latin America due to its nutritional values and distinct taste.
• Whole-wheat flour is considered one of the most extensive and vital resources for many native individuals in North America.
• In India and the United Kingdom, white wheat is commonly used for making whole-wheat flour instead of red as in the U.S.

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Whole-Wheat Flour Market: Key Participants

Some of the market participants in the Whole-Wheat Flour market are:

• The King Arthur Flour Company
• Bob’s Red Mill Natural Foods
• Gold Medal (General Mills)
• Georgia Organics
• Stone Ground (Arrowhead Mills)
• Wheat Montana
• Anson Mills
• Heartland Mill Inc.
• Siemer Milling Company
• Lindsey Mills
• Hodgson Mills
• General Mills
• Ardent Mills
• Wilkins Rogers Mills
• Prestige Group of Industries
• Conagra Mills
• Sunrise Flour Mill
• Kishan Exports
• Natural Way Mills
• Belize (Archer Daniels Midland)

The research report presents a comprehensive assessment of the Whole-Wheat Flour market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also includes projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.

The report covers exhaustive analysis on:

• Whole-Wheat Flour Market Segments
• Whole-Wheat Flour Market Dynamics
• Whole-Wheat Flour Market Size
• Whole-Wheat Flour Supply and Demand
• Current Trends/Issues/Challenges pertaining to Whole-Wheat Flour Market
• Competition Landscape and Emerging Market Participants in Whole-Wheat Flour Market
• Value Chain Analysis of the Whole-Wheat Flour Market

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Whole-Wheat Flour Market Segmentation

The Whole-Wheat Flour market can be segmented on the basis of product type, nature, end use, packaging, and sales channel

On the basis of product type, the market can be segmented as:

• Whole Wheat Pancake Flour
• Whole Wheat Bread Flour
• Whole Wheat Pizza Flour
• Whole Wheat Cracker Flour

On the basis of nature, the market can be segmented as:

• Organic
• Conventional

On the basis of applications, the market can be segmented as:

• Bakery Products
• Bread
• Biscuits
• Buns
• Rolls
• Cookies
• Sweet Goods
• Desserts
• Tortillas
• Others

On the basis of packaging, the market can be segmented as:

• Bags
• Supersacks
• Bulk Tankers

On the basis of the sales channel, the market can be segmented as:

• Direct Sales/B2B
• Indirect Sales/B2C
• Supermarket/Hypermarket
• Retail Stores
• Specialty Stores
• General Grocery Stores
• Online Stores

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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The brilliant black BN food colors market is set to witness growth at a CAGR of 2.7% and top a market valuation of USD 6.73 Mn by 2032, while it holds a value of USD 5.11 Mn in 2022.

The global artificial food colors market is impelled by the highly growing demand for innovative, unique-looking food dishes, and altering taste and food appeal preferences. This trend has been complemented further due to the advent of social media among the populations worldwide, grabbing attention and pushing the demand for brilliant black Bn colors.

FMI study indicates that synthetic food colors will account for nearly USD 1.06 Bn of sales in the global market by the end of 2032. Out of this, the brilliant black BN colors market will have a market share of USD 6.73 Mn or just 0.7% by 2032. By volume, brilliant black BN colors had a consumption of 1200 metric tonnes globally in 2021.

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The synthetic food colors market is for the masses and is widely used by almost every food processing industry across the world, unlike natural food colors which is a niche market. Brilliant Black, also called Food Black 1, Brilliant Black PN, Brilliant Black A is a synthetic black diazo that is highly effective and easily imparts intense uniform color in food and beverage products at a faster pace, expanding the brilliant black BN colors market size.

The global brilliant black food colors market is dominated by the Indo-China region and Brazil. An increase in consumer discretionary income in regions such as the Asia Pacific, the Middle East, Latin America, and Africa has made it easier for customers to consume more ready-to-eat packaged food products propelling the demand for synthetic black food color.

Key Takeaways from Market Study

• The Asia Pacific brilliant black BN market exhibited sales of 370 metric tons by volume in 2021 and is expected to grow at 2.37% CAGR, the highest among regions, between 2022 and 2032.
• In Europe, the Middle East, Africa, and India profiled as the EMEAI region, the demand for Brilliant Black food colors is expected to grow at 1.73% CAGR between 2022 and 2032, while the Indian Subcontinent is poised to have a revenue of USD 680,000 by 2032, pushing the demand for brilliant black BN colors.
• The North American Brilliant Black BN food colors market is upheld only by Mexico as the food colorant is banned in the US and Canada, fueling the demand for brilliant black BN colors in the region.
• By application, the beverage industry holds the highest market share of about 26.98%. The biggest sub-segment for brilliant black market is Chocolate and Compound Coating which is anticipated to clock a revenue of USD 251,300 in 2022.
• The meat and poultry industry has been ballooning in the recent past and there has been good traction from this industry for Food Black 1 colors. This industry’s consumption of brilliant black 1 was USD 216,000 in 2021.

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 “Companies of synthetic food colors which produce Brilliant Black BN would gain significantly by targeting the confectionery and baked foods industry. Brilliant Black 1 is the first choice for newer food processing units due to its unique color and affordability. Establishing strategic alliances with global viennoiseries, candy, confectioneries, and bakery food brands would immensely help these synthetic food colorant brands,” says a Future Market Insights analyst.

Competitive Landscape

Brilliant black BN colors market players have been heavily investing in research and development to reduce health hazards, minimize barriers to entry by convincing regulators in the market, while simultaneously making the product attractive to end-user industries and consumers, gaining the traction for the market and fueling the sales of brilliant black BN colors overall.

Also, large manufacturers such as Sigma-Aldrich International GmbH are moving towards web-based marketing and acquiring innovative regional units. Besides this, they are focusing on better supply channels using the latest software technology to make the colors more realistic including brilliant black BN colors. China and the East is major suppliers for reactive, disperse, and many other dyes.

Latest Market Developments

• Vinayak Ingredients Pvt Ltd., completing its 45^th year into the food color market, being one of the first menthol producers in India has deployed its new batch of brilliant black BN color that is primarily used in decorations and coating and color confectionary. This drives the sales of brilliant black BN colors globally.
• Sensient food colors have upgraded their brilliant black BN colors that come with better water solubility and strong heat stability, giving it an edge around the counterparts, pushing the overall demand for brilliant black BN colors in new regions.

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Brilliant Black BN Colors Market By Category

On the basis of form, the Brilliant Black BN colors market has been segmented as follows:

• Solid
• Powder
• Granulated

By Application, Brilliant Black BN colors Market is Segmented as:

• Beverage
• Bakery, Snacks, and Cereals
• Candy/ Confectionery
• Dairy
• Fruit Preparations/ Fillings
• Meat, Poultry, Fish, and Eggs
• Potatoes, Pasta, and Rice
• Sauces, Soups, and Dressings
• Seasonings
• Pet Food

By Region, Brilliant Black BN Colors Market is Segmented as:

• Global
• North America
• Latin America
• Europe, the Middle East and Africa, and India
• Asia Pacific

Frequently Asked Questions

• How Big is the Brilliant Black BN Colors Market?
• How Much Does Bakery, Cereal, and Snack Industry Contribute to Food Colors Market?
• What is the growth outlook of Brilliant Black BN Colors market in EMEAI?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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