Market Research Blog

The fruit pomace market is predicted to reach a valuation of US$ 3.5 billion in 2023 and is estimated to rise to US$ 5.0 billion by 2033. The market is expected to record a CAGR of 3.5% during the forecast period.

The rising demand for organic, natural, and animal feeds propels market growth. Food & beverage manufacturers are developing nutritional and flavored food products by adding fruit pomace extract. They develop several bakeries, confectionery, and sweet and savory products with the adoption of fruit pomace.

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Top companies selling premium and extremely standardized fruit pomace products in powder, paste, and liquid foams are driving the market expansion.

Market expansion is fueled by the rising acceptance of vegan cuisine based on plants and nutrient-dense foods. The types of fruit pomace, including tomato, apple, grapes, and orange, propelled the market size. The fruit pomace demand is rapidly growing due to its antioxidants, fiber, pectin nutrients, and minerals. Leading businesses use fruit pomace to develop new, healthful snacks, desserts, and beverages.

Consumers growing awareness of healthy lifestyles to maintain weight, high blood pressure, and proper minerals are advancing the market share. Food and bakery owners raise fruit pomace demand for adding unique taste, flavor, and healthy nutrients. Through the distribution channels and fruit pomace suppliers, the market players increasing the sales volume in the coming period.

Key Takeaways:

• The fruit pomace marketis expected to reach a valuation of US$ 5.0 billion by 2033.
• With a CAGR of 3.5%, the global market is increasing during the forecast period.
• The market in the United States is anticipated to record a CAGR of 4.3% through 2033.
• With a CAGR of 3.1%, the Brazil fruit pomace marketsignificantly increase during the forecast period.
• Canada market is expected to record a CAGR of 4.9% over the forecast period.
• Poland market is expected to record a CAGR of 3.3% by 2033.

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Who is Winning?

The essential players fragment the global market by playing a crucial role during the forecast period. These players focus on providing healthy supplements and food items with their unique and innovative technologies.  They meet consumers’ requirements by developing organic and standardized products.

Through online distribution, these players acquire maximum profits by capturing significant revenue. The market strategies adopted by these players are mergers, acquisitions, partnerships, collaborations, product launches, and agreements. Through these marketing tactics, these players upsurge the market to another height.

Other Prominent Players in the Market are:

• LaBudde Group, Inc.
• Lemon Concentrate S.L.
• Citrosuco S.A.
• Sucocitrico Cutrale Ltd
• Agrana Beteiligungs-AG
• Marshall Ingredients, LLC
• Polyphenolics Inc.
• Louis Dreyfus Company B.V.
• FruitSmart Inc.
• Pacific Coast Fruit Products Ltd.
• GreenField Sp. z o.o.
• Appol sp. z o.o.
• Whole Vine Products
• Yantai North Andre Juice Co. Ltd.

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Recent Developments in the Fruit Pomace Market are:

• In November 2020, Louis Dreyfus Company Holdings B.V. announced an agreement to sell its 45% equity stake to Abu Dhabi-based Company ADQ.
• In October 2020, Universal Corporation announced its acquisition of FruitSmart without disclosing the amount.
• In October 2020, AGRANA started its production of fruit preparations in Japan.
• In June 2020, Louis Dreyfus announced its new launch LDC Innovations- their corporate venture capital program, to make a strategic plan which strengthens the company’s portfolio.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The Cottonseed Oil Market is valued at US$ 4 Billion in 2021. The market is likely to grow at a CAGR of 3.2% through 2028, reaching US$ 5 Billion.

Registering decent consumption in retail and industrial sectors, cottonseed oil is gradually gaining ground in the food service provider segment as well. However, according to a new Future Market Insights’ study, the global revenue through cottonseed oil sales will continue to expand at a passive rate.

Towards the end of 2022, the global cottonseed oil sales are likely to cross the valuation of US$ 4 Bn and a majority of it will come from the sales observed in the Asia Pacific region, as reported by the FMI analyst.

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At a mere below-3% year on year revenue growth estimated for 2019 and ahead, the global cottonseed oil landscape reflects a sluggish growth outlook at a global level. The report based on the cottonseed oil market analysis discusses in detail the top two pull factors associated with the declining growth rate of cottonseed oil market revenue.

Gossypol Content of Cottonseed Oil Accounts for the Demand on Lower Side

Although the demand for edible oils, especially cold-pressed variants, is observing a steady upsurge across the globe, cottonseed oil remains an exception. The report cites ample presence of a compound – gossypol – in cottonseed as the key factor responsible for the restricted consumption of cottonseed products, including cottonseed oil.

“While constantly ongoing research is likely to result in lowering the toxicity levels of gossypol content in cottonseed, the overall growth of the demand for cottonseed and derived products such as cottonseed oil remains passive worldwide,” adds the analyst further.

Another strong factor restraining the sales of cottonseed oil is its neutral taste and indistinct flavor, unlike that of other edible oil competitors – as indicated by the FMI report.

Market segmentation

Global Cottonseed Oil Market Segmentation on the Basis of Nature

• Organic
• Conventional

Global Cottonseed Oil Market Segmentation on the Basis of Raw Material

• Genetically Modified Cotton
• Non-genetically Modified Cotton

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Global Cottonseed Oil Market Segmentation on the Basis of Distribution Channel

• Industrial
  • Food Processing Industry
    • Bakery & Confectionery
    • Sauces, Spreads, & Dressings
    • Shortenings/Margarine
    • Others
  • Cosmetics & Personal Care
  • Others
• Food Service Providers
• Retail/Households

Global Cottonseed Oil Market Segmentation on the Basis of Packaging

• Bulk
• Retail
  • Pouches
  • Cans
  • Tins

Global Cottonseed Oil Market Segmentation on the Basis of Distribution Channel

• Direct/B2B
• Indirect/B2C
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Traditional Groceries
  • Online Retail

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China’s Lead Sustains APEJ’s Top Consumer Position in Cottonseed Oil Landscape

Asia Pacific (excluding Japan), the largest cottonseed producer and exporter – and the potential goldmine for leading F&B manufacturers, processors, packagers, and import-export stakeholders – offers a heap of business opportunities increasing the likelihood for businesses to thrive in this regional market.

India and China currently hold an almost equal revenue share in the APEJ market for cottonseed oil; however, according to the report, China is witnessing moderate yearly growth in revenue and thus will reflect higher incremental opportunity in the market, in coming years. At present, China accounts for more than 40% share of APEJ’s revenue, closely trailed by India.

Regional and Local Market Players Hold Important Positions in Cottonseed Oil Market

The global landscape of cottonseed oil is characterized by the active presence of a large number of MNCs as well as regional players, of which the former account for around 50% market value share whereas the latter make up for nearly 30% share of the total market value.

The report closely examines significant players in the cottonseed oil market such as Cargill, Incorporated, Archer-Daniels-Midland Company, Wilmar International Ltd, The Nisshin OilliO Group, Ltd, Bunge Limited, and Louis Dreyfus Company B.V. Moreover, the competition tracking involves some of the important regional and local level companies, including Gabani Industries Ltd., Asha Cotton Industries, PYCO Industries, Inc., and Matangi Cotton Industries.

Significant Contributions of the Report

• Key Trends and Challenges: Detailed analysis on the ‘ins and outs’ of the market with qualitative research and quantitative insights
• Recent Drivers and Opportunities: Detailed assessment on the key growth drivers, technological developments, and factors affecting the market over the forecast period.
• Segmental Analysis: Extensive research on each segment and sub-segment, compiled by expert research analysts of FMI
• Regional Market Forecast: Thorough analysis of each regional market to provide market players with real-time data and reliable statistic to gain a competitive edge in the industry
• Competitive Landscape: Comprehensive analysis on prominent players and new entrants eyeing to improve their revenue prospects in the industry

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:

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Christiana Corporate, 200 Continental Drive,
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The sales of whole grain & high fiber foods market is estimated to be valued at US$ 50,872.6 Million in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 105,379.4 Million by 2032, rising at a CAGR of 7.6% for 2022-32.

Over the past couple of years, consumer preferences and eating patterns have changed. The change in diet is influenced by a range of factors such as higher Internet penetration, rise in awareness about the consumption of healthy food products, rise in concerns over obesity rates, evolving technological factors, food production, etc. Consumers have been taking care and steps regarding the type of food that they consumer on a regular basis.

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Consumers’ rising awareness about the close association between food and health has been turning out to be one of the most important social developments in the recent past. Various factors such as busy lifestyles adopted by consumers, rise in the obese population, and consumption of unhealthy food have been driving the consumers to shift to healthy diets.

Consumers take into account the type of food that they consumer on a day-to-day basis. As a result, products such as whole grain & high fiber foods have been gaining traction over the past couple of years among their target customers. Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts.

These whole grain and high fiber foods contain minimum 51% of whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pastas, and savory snacks. Whole Grain & high fiber foods can also be sourced from multiple whole grain sources. Only finished and packaged products have been considered in the market for whole grain & high fiber foods, and the volume is based on the weight of the entire finished product.

The importance of whole grain & high fiber foods in the bakery segment has been enduring, owing to the rise in the number of diet conscious consumers. Whole grain & high fiber foods have a wide range of applications in the production of various bakery products such as breads, cakes & pastries, baking ingredients & mixes, and other bakery frozen products.

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Drivers:

• There is a growing awareness of the health benefits associated with consuming whole grain and high fiber foods. As a result, more people are seeking out these types of products to reduce their risk of chronic diseases like diabetes, heart disease, and obesity.
• Consumers are increasingly interested in healthier and more natural food options, and this trend is driving demand for whole grain and high fiber products.
• Governments around the world are promoting the consumption of whole grain and high fiber foods through various initiatives, such as subsidies and public awareness campaigns.
• The popularity of plant-based diets, which are rich in fiber, is on the rise. This is contributing to the growing demand for whole grain and high fiber foods.

Restraints:

• The high cost of whole grain and high fiber foods compared to processed foods may make them less accessible to some consumers.
• The limited availability of these types of foods in some parts of the world may also hinder market growth.
• Some consumers may find whole grain and high fiber foods less appealing than processed foods due to their perceived lack of taste and variety.

Segments Covered in Whole Grain & High Fiber Foods Market AnalysisBakery Products:

• Breads
• Cakes & Pastries
• Baking Ingredients & Mixes
• Frozen Products

Breakfast Cereals:

• Flakes
• Muesli & Granola

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Crisps & Crackers:

Snack Bars:

Pastas & Noodles:

Flavour:

• Fruit
• Nuts
• Honey
• Chocolate
• Vanilla
• Others

Source:

• Maize
• Wheat
• Brown Rice
• Oats
• Rye
• Barley
• Quinoa
• Mult-grain
• Others

Packaging Format:

• Bags & Couches
• Folding Cartons
• Trays & Containers
• Cans

Nature:

• Organic
• Conventional

Distribution Channel:

• Direct
• Indirect
  • Hypermarket/Supermarket
  • Discount Stores
  • Convenience Store
  • Specialty Stores
  • Online Retailers
  • Others

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
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The phospholipase enzyme market is estimated to be US$ 224 Bn in the year 2021 and is expected to grow at a Compound annual growth rate (CAGR) of 6.15% that would take the value of the Phospholipase enzyme market to US$ 432 Bn for the forecast period of 2022 to 2032.

Due to the increase in the demand for good quality convenient food like ready to eat or ready to cook due to dynamic and healthy lifestyle, higher shelf life, natural and healthy option for preservatives is likely to drive the phospholipase market. With the beneficial properties and advancement in technology, the phospholipase enzyme is expected to cause a revolution in the medicine and pharmaceutical industry.

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Cheese is a popular food item all across the world. However, with increasing health-awareness among consumers, the preference for low-fat cheese is growing. Thus, manufacturers are looking for appropriate ingredients that will help them develop low-fat cheese. Phospholipase enzyme is a suitable option as it reduces the phospholipid content and enables the formation of low-fat cheese.

Also, the increasing per capita consumption of cheese makes it necessary for the manufacturers to increase the yield and quality of cheese to fulfill the requirements of the consumers. Thus, the demand for phospholipase is estimated to increase as it helps in the hydrolysis of phospholipids and improves the yield of cheese. It also aids in reducing the environmental impact of cheese production.

Increasing Applications in Bakery and Vegetable Oil Processing Boosting the Phospholipase Enzyme Market Growth

Various advantages offered by phospholipase enzyme are increasing its demand in the food and beverages industry. Phospholipase enzyme is used in the preparation of cheese as it improves yield and enhances flavour. It is also used in various bakery products to improve their shelf life, maintain moisture, and enhance the texture. The increasing demand for convenience and the healthy snacking trend are anticipated to increase the demand for bakery products, which is further estimated to have a positive impact on the phospholipase enzyme market.

The demand for vegetable oil is expected to rise due to the increasing population all across the world, which serves as one of the major drivers for the growth of the phospholipase enzyme market. Phospholipase enzyme is used in vegetable oil processing.

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Enzymatic degumming is a trending process used to obtain high-quality vegetable oil. Phospholipase enzyme is used for the degumming of vegetable oil, as it hydrolyzes the phospholipids present in the oil and helps to obtain good quality vegetable oil without the use of chemical degumming method. The use of phospholipase enzyme enables the manufacturers to develop low-fat vegetable oil and attract health-conscious customers. This, further increases its applications in various industries. Thus, the demand for phospholipase enzyme is estimated to increase.

Increasing Preference as a ‘Nutritional Value Preservative’ in Processed Foods Driving Revenues

Since the last few years, concerns about health and environment are rising among consumers. People are opting for natural products that do not cause any harm to health as well as the environment. Using chemical processing methods not only harms the environment, but also degrades the nutritional value of the product.

Thus, the use of enzymes serves as an excellent option for the processing of the products. Also, end-use industries majorly focus on providing innovative products that are aligned with consumer requirements. It becomes necessary to maintain the nutritional value, as well as quality of the products to attract consumers. Thus, phospholipase enzyme is a suitable option, which helps to preserve the nutritional content and improves the quality of the finished product.

The demand for phospholipase enzyme is anticipated to increase in North America and Europe regions. The trend of clean-label and organic products is estimated to drive the growth of the phospholipase enzyme market in these regions. The phospholipase enzyme market is expected to grow at a medium pace in South Asia and East Asia regions. The rapidly growing population, increasing industrialization, and urbanization are some of the factors that are estimated to propel the phospholipase enzyme market growth in South Asia and East Asia regions.

Manufacturers of food and beverages, nutraceuticals, household care, and cosmetics are trying to establish themselves in emerging economies such as India and China, due to high population, availability of large labour pool, and economic feasibility. This further creates an opportunity for the manufacturers of phospholipase enzyme to improve their marketing strategies and increase their sales in South Asia and East Asia regions.

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Segmentation Covered in Phospholipase Market Analysis

Based on product type:

• phospholipase A1
• phospholipase A2
• phospholipase D
• phospholipase B
• phospholipase C

Based on source:

• animal
• microbial
• botanical
• Data Mining

Based on Region:

• The Middle East and Africa
• Latin America
• South Asia
• Europe
• East Asia
• North America
• Oceania

Key Questions Answered in the Report

• How much is the Phospholipase Enzyme consumer market currently worth?
• At what CAGR is the market expected to grow?
• How was the performance in the last five years?
• What are the key trends boosting Phospholipase Enzyme sales?
• How are market players reacting to the new developments in the market?
• How much share do the top 5 companies hold?
• Which are the major countries driving demand for Phospholipase Enzyme?
• Who are the major players in the Phospholipase Enzyme consumer Market?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:

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By 2033, the food thickening agents market could be worth more than US$ 3.93 billion, compared to US$ 2.70 billion in 2023, according to FMI’s estimations. The market will probably show a moderate CAGR of 4% over this evaluation period.

The food and beverage industry has been going through an innovation period due to the client demand for nutritious and delectable ingredients. Companies have been driven by the convergence of technology and the food and beverage sector to improve the appeal of their goods. They also intend to offer high-quality solutions that are reasonably priced.

The food thickening agents market is primarily driven by increased consumer awareness of contemporary culinary products, easy accessibility, and quickly changing lifestyles. Increased consumption of processed foods, growing consumer awareness of a healthy diet, and stricter governmental food regulations are projected to emerge as significant factors driving consumption throughout the projection period.

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The food and beverage sectors have been quite supportive of the clean-labeling movement. Businesses are focusing on creating clean-label products for the market as a consequence. Therefore, the demand for food-thickening agents derived from organic resources, such as plants and seaweeds, has increased.

The rising demand for food-thickening agents from the obese and diabetic populations is another key reason for their rising popularity. Since people now consider their health to be a primary concern, there has been a discernible movement in consumer preference away from items that include fat.

Given their ability to substitute calories with fat, thickening agents like starches and gums are becoming extremely prevalent as fat alternatives. This has increased consumer appetite for these products and has had an impact on this market in particular.

Food thickening agents were initially used as a crucial component in the bakery sector. There is a strong demand for bread and other bakery items worldwide that mandates the application of thickeners during manufacturing. The market is moving forward as a result of these key aspects.

Key Takeaways

• The market in the United Kingdom is anticipated to exhibit a CAGR of 6.3% through 2033.
• The United States dominated the market in 2022 holding a 14.2% share of the global market.
• Registering a CAGR of 31.4% over the forecast period, the market in India is predicted to develop rapidly.
• The market in China is expected to proliferate significantly, registering a CAGR of 5.5% over the forecast period.
• Germany accounted for 5.8% of the global market in 2022.

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Competitive Landscape

Manufacturers in the food thickening agents market are putting great emphasis on research and development activities to provide novel and sustainable solutions. In order to meet customer expectations for clean label, natural, and plant-based solutions, they are also investing in innovative technologies and formulations. They aim to enhance the functionality and performance of food thickening agents. Manufacturers are also concentrating on delivering personalized solutions for wide-ranging food applications. Additionally, to increase their market presence and adapt to changing customer tastes, they are constantly investigating strategic alliances and collaborations.

According to the market research Cargill Inc., Ingredion Incorporated., Archer Daniels Midland Company, Kerry Group plc, DuPont de Nemours Inc., Tate & Lyle PLC, TIC Gums, Inc., CP Kelco, Medline Industries Inc., Fuerst Day Lawson Limited, are among the key players in the food thickening agents market.

Recent Developments

• In January 2021, Tate & Lyle added more tapioca-based starches to their lineup. The extension includes the recent thickening starches REZISTA MAX and gelling starches BRIOGEL. This has helped the business grow its line of products.

In November 2020, Ingredion Incorporated obtained Verdient Foods Inc. With the support of this takeover, the business turns more capable of improving its overall sales, expanding its manufacturing capacity, and collaborating with other companies to fulfill the growing demand for plant-based food thickeners.

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Key Segments Covered in the Food thickening agents market

By Source:

• Plant
  • Guar Gum
  • Gum Arabic
  • Locust Bean Gum
  • Pectin
  • Starches
  • Other Plant Sources
• Seaweed
  • Carrageenan
  • Agar
  • Alginate
• Microbial
  • Gellan Gum
  • Curdlan
  • Xanthan Gum
• Animal (Gelatine)
• Synthetic
  • Carboxy Methyl Cellulose
  • Methyl Cellulose

By Application:

• Bakery & Confectionery
• Meat & Poultry
• Sauces & Dressings
• Beverages
• Dairy Products
• Other Applications

By Region:

• North America
• Western Europe
• Eastern Europe
• Latin America
• Asia Pacific excluding Japan
• Japan
• Middle East & Africa

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:

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Christiana Corporate, 200 Continental Drive,
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The anticipated value of the worldwide phycocyanin market in 2022 was US$ 754.40 million. The market is anticipated to reach US$ 1,487.7 million, growing at a CAGR of 7% from 2023 to 2033 due to shifting customer preferences toward natural food-grade substances.

The benefits of phycocyanin, a substance produced from spirulina, in terms of nutrition and color are driving tremendous expansion in the food and beverage industry. The pigment is mostly used as a natural coloring addition in the food industry. Its use as an additive for food coloring has received permission from the U.S. Food and Drug Administration (FDA).

The organically produced pigment can be used as a nutraceutical component since it has antioxidant activity both in vitro as well as vivo. Many countries forbid the import and export of items that include artificial food colors, which is assisting the phycocyanin industry’s growth.

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Phytocyanin is one among the few naturally generated blue hues acknowledged in Europe, Asia and North America. Its use as coatings for pharmaceuticals and nutritional supplements was also permitted a few years ago. Spirulina extract is exempted from certification by the U.S. FDA Code of Federal Regulations since it has been approved as a color additive. It is produced by sifting spirulina platensis dry biomass and separating it with water.

Increasing the patent manufacturing process of these substances to ensure a stable supply of pigments, strengthening distribution channels, and increasing consumer awareness of the various benefits of natural components, particularly in emerging markets, may further contribute to worldwide expansion.

Key Takeaways from the Market Study

• Global phycocyanin market is expected to be valued at US$ 785 million by 2023
• From 2018 to 2022, the market demand expanded at a CAGR of 2.7%.
• From 2023 to 2033, the United States market for phycocyanin is projected to account for about 20% of global market share.
• By form type, the powder segment was estimated to acquire 76.9% share in 2022.
• On the basis of grade, the E18 food grade segment acquired a 56.9% market share in 2022.

“The phycocyanin products are gaining traction due to its natural origin, health benefits and application across a wide range of sectors.” Remarks an FMI analyst.

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Competitive Landscape

Prominent players in the phycocyanin market are Cyanotech Corp, DDW Inc., DIC Corporation, Dongtai City Spirulina Bio-Engineering Co., Ltd., Fuqing King Dnarmsa Spirulina Co., Ltd., GNT Holding B.V., Sensient Technologies Corp., Parry Nutraceuticals Limited, Döhler GmbH, Naturex S.A., Naturalin Bio-Resources Co., Ltd, Far East Bio-Tec Co., Ltd., Fraken Biochem Co., Ltd. and others.

Some key developments of the leading companies in this market are:

• A cooperative study into the impacts of the naturally occurring blue pigment phycocyanin obtained from DIC-cultivated Spirulina will be launched in 2022, according to an announcement made by DIC Corporation, Leave a Nest Co., Ltd and Innoqua Inc.
• Innoqua’s core “environmental transfer technology,” which enables the recreation of particular marine ecosystems in enclosed environments (aquariums), will be used by DIC and Innoqua to raise corals and evaluate the efficacy of phycocyanin in preventing coral bleaching with the help of Leave a Nest.
• The research will examine whether phycocyanin’s antioxidant qualities and its ability to block particular wavelengths of light when dispersed in seawater are effective in preventing coral bleaching, in addition to whether corals that absorb phycocyanin produce red fluorescence and do so in order to reduce the stress caused by solar radiation.

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More Valuable Insights Available

Future Market Insights offers an unbiased analysis of the global phycocyanin market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033. The following are the key segments profiled in the Global Phycocyanin Market Report.

By Nature:

• Organic
• Conventional

By Form:

• Powder
• Liquid

By Grade:

• Phycocyanin E18
• Phycocyanin E25
• Phycocyanin E3.0

By Application:

• Food & Beverage
• Cosmetics & Personal Care
• Nutraceuticals
• Animal Feed
• Aquaculture

By Region:

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East and Africa

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
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The Automotive MEMS (Micro-Electromechanical Systems) market refers to the market for MEMS devices used in the automotive industry. These devices are small, integrated systems that use micro-electronics and mechanical components to perform specific functions, such as sensing, controlling, and transmitting data. Examples of automotive MEMS include accelerometers, gyroscopes, pressure sensors, and microphones.

The industry is being propelled by the rising demand for connected cars, advanced driver assistance systems (ADAS), and the shift towards electric vehicles. Bosch, Continental AG, Denso Corporation, and Infineon Technologies AG are significant market participants.

The automotive MEMS market is anticipated to reach US$ 1.2 billion in 2022. The market is projected to reach US$ 4.22 billion in value by 2032, expanding at a CAGR of 13.4% during the forecast period.

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The rising automotive industry may result in a rise in demand for MEMS because they are utilised to enhance vehicle control, comfort, and infotainment features.

Because automotive MEMS can enable the efficient operation of airbags through the use of mems airbag sensors and tyre pressure monitoring, manufacturers are investing extensively in them from a safety standpoint. Automobiles can also employ automotive mems temperature sensors.

Key Players in the Global Automotive MEMS Market

The prominent players in the global automotive MEMS market include

• Robert Bosch GmbH,
• General Motors Company,
• Analog Devices Inc.,
• STMicroelectronics N.V.,
• Sensata Technologies Inc.,
• Panasonic Corporation,
• Infineon Technologies AG,
• Delphi Automotive PLC, and
• Freescale Semiconductors Ltd. (previously NXP),
• Denso Corporation, and
• Murata Manufacturing Co. Ltd.

 

Some of the key players are currently expanding their production plants internationally, for gaining better presence on a global level. Recently, Denso Corporation has announced the construction of a new plant based in Cambodia in order to cater to the MEMS-related requirements in that region.

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Automotive MEMS Market: Regional Outlook

With some of the top OEMs in the industry, including Ford Motor Company, General Motors Company, Volkswagen, Chrysler, and Peugeot, North America and Western Europe currently lead the global automotive MEMS market.

Moreover, these regions have strong communicating channels and are increasingly hosting miniaturisation R&D. The focus of N. American and W. European manufacturers on integrating MEMS systems in vehicles keeping their basic mechanisms intact, is estimated to play a role in pushing the market growth in these regions.

Automotive MEMS Market: Segmentation

FMI’s research on the global automotive MEMS market offers a 10-year forecast, segmenting the market according to type, applications, and regions.

On the basis of type, the automotive MEMS Market is further segmented into:

• pressure sensor
• accelerometer
• gyroscope
• flow sensor
• others

Based on the application, the automotive MEMS market is segmented as:

• safety and chassis
• powertrain
• body and convenience
• infotainment
• other applications
• engine management system
• peripheral pressure sensors
• fuel injection systems
• seat occupancy
• oil pressure sensing.

On the basis of regional , the automotive MEMS Market is further segmented into:

• North America
• Latin America
• Eastern Europe
• Western Europe
• Asia Pacific Excluding Japan (APEJ)
• Japan
• The Middle East and Africa (MEA)

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About Future Market Insights, Inc.

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

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The calendered polyvinyl chloride flexible films market looks all set to hit a massive valuation of US$ 28240 million in 2032. The market is expected to grow at a fair CAGR of 5.3% during the forecast period, and is estimated at US$ 16850 million as on 2022.

The calendered polyvinyl chloride flexible films are one of the most widely used products for building and construction. Owing to their quality and safety, the sales of calendered polyvinyl chloride flexible films are expected to surge during the forecast period.

Safety becomes a very important parameter when dealing with products in large numbers. The calendered polyvinyl chloride flexible films offer high safety. Presence of chlorine ensures that the product does not ignite easily.

Apart from the number of advantages offered by calendered polyvinyl chloride flexible films, these are cost effective as well. Moreover, the ability to be manipulated into desired shapes and sizes is expected to increase the demand for calendered polyvinyl chloride flexible films.

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One of the most important benefits of calendered polyvinyl chloride flexible films are that these do not conduct electricity. This allows manufacturers to provide a packing which is both fire and current resistant.

The calendered polyvinyl chloride flexible films are used in large numbers for the manufacture of tamper resistant seals. The usage of these seals display genuity of the product.

The application of calendered polyvinyl chloride flexible films ensures that the product has no side effects on the environment, as tested by FDA, CPSC and ISS. These factors might surge the sales of calendered polyvinyl chloride flexible films in the forecast period.

These films are majorly used for packaging meat and many other kinds of fresh perishable food items.

Thus, from the analysis of Future Market Insights, it is quite clear that “A rapid surge in the infrastructural activities worldwide coupled with immense increase in the growth of food packaging industry and many other factors are expected to drive the market of calendered polyvinyl chloride flexible films.” 

Key Findings

• The expected CAGR for the calendered polyvinyl chloride flexible films market during the forecast period is 5.3%.
• The anticipated market size of calendered polyvinyl chloride flexible films in 2032 is US$ 28240 million.
• The market size of calendered polyvinyl chloride flexible films as on 2022 is US$ 16850 million.
• Asia Pacific is the largest market for calendered polyvinyl chloride flexible films.
• Based on end-use the consumer goods segment has the highest market share.

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Competitive Landscape in the Calendered Polyvinyl Chloride Flexible Films Market

With a view to expand footprints, and to serve many other sectors, the key players are currently involved in mergers and acquisitions. The expansion of portfolio would ensure that the specialty compounds are included as well, apart from the existing PVC materials.

• Teknor Apex June 2022, Teknor Apex announced NEW Sarlink R2 3180 B TPV with 25% recycled content. This multipurpose TPV contains high quality Post-Industrial Recycled content processes.
• Hexis SAS June 2022, Hexis visted La Fabrique in Paris, which is a French school for decoration and fashion industry. The students created a window display with Hexis products, in line with the 2022 decoration trend
• Renolit SE May 2022, Renolit SE and Sobernheimer Rohstoff Kontor Gmbh have founded a joint venture, KAS Kunststoff Aufbereitung Bad Sobernheim GmbH to jointly distribute PVC recyclates derived from production residues.

Key Companies Profiled

• Mississippi Polymers, Inc.
• Teknor Apex Company, Inc.
• Canadian Speciality Vinyls
• South Asia Plastics Group
• ACG
• Caprihans India Limited
• Mondorevive S.p.a.
• ALFATHERM SpA
• HEXIS S.A.S.
• ZHONGSHAN LIN-YANG PLASTIC CO.LTD.
• RENOLIT SE

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Market Segmentation

By End-Use:

• Pharmaceutical
• Medical
• Automotive
• Building & Construction
• Consumer Goods
• Industrial

By Region:

• North America
• Europe
• Asia Pacific
• Middle East & Africa
• Latin America

About Us

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Browse Other Reports: https://www.futuremarketinsights.com/reports
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The global network optimization market is expected to reach US$ 15859.7 million by 2032, up from US$ 3513.2 million in 2022, at a CAGR of 16.3% from 2022 to 2032.

Network Optimization market is on the rise in terms of revenue and is anticipated to witness a double-digit CAGR in the forecast period. The major reason being the enlarging of businesses and a limited bandwidth availability. Network Optimization enables huge amounts of data to be transferred over the network without the requirement of buying more bandwidth.

Network optimization has seen a huge impact on the enterprises by transforming the way enterprises broadcasts the data to its employees. Network optimization is a technology by which a large amount of data can be transferred in an uninterrupted way by prioritizing and compressing the data, staging the local caches, streamlining the process and removing duplicate transmissions.

All this helps to save the bandwidth and also enhances the performance of the network by increasing the speed of transfer. This technology is used to roll out new applications and carry out projects.

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Global Network Optimization Market: Market Dynamics 

The rapid growth in IP and Ethernet services is the major reason driving the market growth. As a result of increasing number of users and limited bandwidth, availability organizations may face issues in transferring bulk data over the internet.

Also, recently all organizations are largely concerned about data transfer and therefore are shifting to web-based versions, for easy access to remote employees and increasing the security of data transfer. But this shifting results in a heavy load on the network and therefore sometimes degradation of performance.

Network Optimization technology results in extraction of maximum benefits from the networks in terms of bandwidth optimization with an increased throughput and scalability.  Also, it provides data security, transparency in the data flow, backup infrastructure if the transfer fails to occur and consolidation of data centers. All these are the major factors driving the market growth for Network Optimization.

As a result of implementing the technology, enterprises can enjoy seamless data transmission. Also, Network Optimization can handle real-time applications that include streamlining of video, Voice over Internet Protocol (VoIP) and pre-population of on-demand video among other features. These factors aid to benefits provided by Network Optimization technology and hence is the demand of the day for all the enterprises irrespective of its field of operation.

However, high initial investments and lack of awareness about network optimization are the primary reasons that can thwart the growth of Network Optimization market.

Global Network Optimization Market: Regional Outlook 

Regionally, the global Network Optimization market can be segmented into North America, Latin America, Western Europe, Eastern Europe, Middle East & Africa (MEA), Asia Pacific excluding Japan (APEJ) and Japan.

The APAC region is expected to be the fastest-growing region in the Network Optimization market. In the developed economies, North America held the largest share in 2016 owing to increase in demand of cloud services in this region and high focus on innovations obtained from Research and Development (R&D).

The North American region, followed by Europe, is expected to be the largest revenue-generating region for Network Optimization market in 2017.

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Global Network Optimization Market: Competition Landscape 

The key vendors in the global Network Optimization market are Array Networks, Inc., Aryaka Networks, Inc., Blue Coat Systems, Inc., CISCO Systems Inc., Circadence Corporation, Citrix Systems, Inc., Exinda, Ipanema Technologies, Riverbed Technology and Silver Peak, Inc.. High Investment in R&D and continuous technological innovations to eliminate network issues pertaining to data transfer is the key strategy followed by major market vendors to gain competitive edge.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report covers exhaust analysis on 

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes 

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

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Key Segments of the Network Optimization Market

By Deployment Type:

• On-premises
• On-demand

By Vertical:

• IT and Telecom
• Energy
• Healthcare
• Manufacturing
• Retail
• Others

By Region:

• North America
• Latin America
• Asia Pacific
• MEA
• Europe

About Us

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Browse Other Reports: https://www.futuremarketinsights.com/reports
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The clean label flour market is expected to thrive at a CAGR of 7.0% between 2023 and 2033. The market is anticipated to cross a valuation of US$ 5.9 billion by 2033, while it is likely to be valued at US$ 3.7 billion in 2023.

–         The rising demand for organic raw food materials along with the wide range of applications like clean label baking are flourishing the demand for clean label flour. Furthermore, gluten-free applications are also gaining traction in the market

–         The thickening and stabilizing usage of clean label flour in different food items and soups and purees also make it the first choice for the users.

– Its application as an emulsifying and bonding agent increases its utility in FMCG and confectionery clean-label flour gels well with bakeries that ensure 100% organic and no artificial preservatives, colors, or flavors. This way, it garners growth for other clean label food products.

–         The clean-label flour vendors customize the product for different applications such as texturing. The rising demand for sugar-reduced dough that holds a controlled structure is heavily contributing to the clean label flour market.

–         The increased trend of adopting minimally processed ingredients that are healthy, simple, and more familiar is gaining traction for all clean label ingredients. Though the high clean label flour price might limit the market growth.

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Key Points

• The United States market is likely to lead the clean label flour market in terms of market share and CAGR. The market is expected to thrive at a CAGR of 6.5% between 2023 and 2033. The market growth is attributed to the rapidly growing baking industry along with the high demand for healthier food materials. The regional market is likely to cross a value of US$ 875.0 million by 2033.
• The Spanish clean label flour market is another significant one. The regional growth is attributed to the higher tourist footfall with famous bakery-based outlets like pizza café and restaurants all around the place. The regional market is anticipated to thrive at a CAGR of 5.9% during the forecast period, while it is expected to hold a value of US$ 315.0 million by 2033.
• The wheat segment is likely to thrive in the product type category as it is expected to record a CAGR of 4.0% during the forecast period. The growth is attributed to factors like enhanced texturing, while being highly consumed in some parts of the world.
• The bakery segment is expected to top the application type category as it is anticipated to register a CAGR of 6.3% between 2023 and 2033. Consumers demanding organic and clean label food products in their bakery food items are contributing to the segment’s growth.

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Competitive Landscape

The key market players work on the customization process to make the product healthy and application-specific. Key players also focus on keeping organic and healthy elements high in their clean-label products.  Key competitors also merge, acquire, and partner with other companies to increase their supply chain, and distribution channel. The key players in the market are Ardent Mills, Ingredion Incorporated, Arrowhead Mills, Groupe Limagrain, Codrico Rotterdam B.V., Siemer Specialty Ingredients, Kerry Group, Cargill, Inc., Grain Craft, Inc., Hodgson Mill, and Wheat Montana Farms.

Recent Market Developments

• Ardent mills have introduced its simply milled all-purpose flour that is organic and can be used for different food applications. The company addressed the food safety questions through its safeguard flour and safeguard treatment delivery system.
• Ingredion Incorporated has added new functional flour for different applications. These include pulse flour, rice flour, and tapioca flour. While pulse flours are protein-rich, gluten-free flours, rice flours are natural and organic.

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Key Segments

Product :

• Wheat
• Corn
• Rice
• Coconut
• Rye
• Others

Application:

• Bakery Products
• Pasta and Noodles
• Baby Foods
• Soups
• Sauces
• Gravies

End User:

• Food Industry
• HoReCa / Foodservice
• Retail Sales

Sales Channel:

• Direct Sales/B2B
• Indirect Sales/B2C
  • Hypermarkets /Supermarkets
  • Convenience Stores
  • Mass Grocery Retailers
  • Food and Drink Specialty Stores
• Online Retailing

About FMI

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Browse Other Reports: https://www.futuremarketinsights.com/reports
LinkedIn| Twitter| Blogs