Market Research Blog

The global colostrum market is anticipated to increase at a CAGR of 3.6% during the anticipated period, according to data from Future Market Insights. By 2032, it is anticipated that the global colostrum market would be worth US$ 2402 million.

Colostrum helps babies and new-born animals develop and thrive.Studies have shown that taking bovine colostrum supplements can boost immunity, combat diseases, and enhance gut health in adults.It is a pre-milk material developed by all mammals during the birthing process. Colostrum is a mixture ofgrowth and immune factors, as well as essential nutrients, all of which are intended to stimulate a newborn’s immune system, growth and help their digestive health, ensuring their overall health, strength.

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Colostrum is beneficial to human body in two respects. First, the immune system is bolstered because of the presence of several immune factors and natural antibiotics. Second, its numerous growth factors provide the organism with a broad-spectrum boost, promoting optimal health and healing. Immunoglobulin, growth factors, and antibodies all play a part in passive immunity, which is the prevention of infection.

Leading manufacturers of colostrum are focusing on establishing strong distribution channel as they identify the regionsshowcasing high demand for colostrum.They also are establishing their presence on online retail channels such as Walmart, Amazon, and many more to gain maximum traction of the consumers.

Colostrum in pharmaceuticals works like magic when it comes to growth and immunity.Various pharmaceutical manufacturers are offering colostrum as supplements in the form of tablets.The powder form of colostrum also is highly accepted by the consumers. Gym enthusiasts are looking for natural proteins with high nutritional contents are settling down with colostrum. Continuous research and development undertaken by manufacturers are helping the colostrum market to gain high traction.

For instance- in 2019 a clinical trial conducted by BiodanePharma A/S on Bovine colostrum against gastrointestinal toxicity caused by chemotherapy in children with acute lymphoblastic leukaemiaWhen compared to patients in the placebo community, paediatric patients with acute lymphoblastic leukaemia who received bovine colostrum had significantly lower peak scores for oral mucositis.

Rising Demand for Probiotics and Colostrum to Aid Growth

Probiotic products are becoming increasingly common in the fast-growing health sector. Consumption of probiotics such as lactobacillus acidophilus has increased significantly, as it promotes the growth of beneficial bacteria in the gut.By maintaining a stable intestinal climate and balance, probiotics help to prevent diseases like ulcerative colitis and colon cancer.

Probiotics in colostrum are gaining popularity as a way to help children with gastrointestinal issues. The favourable market view is expected to support manufacturers selling probiotics and colostrum products in the near future.

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Prevalent patterns include an emphasis on fitness and the consumption of a balanced diet. These patterns have an effect on consumers’ habits as well as their buying decisions, making it important for manufacturers to keep up with evolving customer preferences. As a result, an increasing number of food industry players are avoiding the use of synthetic or artificial additives in their products.

Furthermore, technological advancement is helping consumers have easy access to knowledge. Before buying food, they often read the ingredient labels. As a result of this widespread trend, a growing number of manufacturers are using colostrum in their product lines. They expect to achieve a competitive edge in the market by adopting these tactics. According to FMI, these factors will support sales of colostrum finished products, which is projected to account for nearly 60% of the market through the forecast period.

Key Takeaways from Colostrum Market Study

• Increasing focus on immunity and health and wellness will enable the colostrum market exhibit 5.5% y-o-y growth in 2021
• The focus on maintaining a healthy lifestyle has been increasing in the U.S., enabling the country account for above 60% of colostrum sales in North America in 2021
• Increasing consumption dietary supplements in the U.K., will enable the colostrum market exhibit above 5% y-o-y growth in 2021
• The demand from Germany and France is forecast to surge considerably in response to the increasing demand for natural ingredients in food products
• According to FMI, China will hold more than 60.8% of the share in East Asia in the year 2021. It is estimated to increase in the coming years, which is indicative of the notable scope for the expansion of companies operating in the market

“With the rising demand forcolostrum, several manufacturers are responding with fresh, high-quality innovations that satisfy customers. The key players in the colostrum market are spending increasingly on research and development, which has resulted in the launch of various new products. In recent years, the industry has seen a slew of new product releases, many of which have boosted sales”- said a lead analyst at FMI

Benefits of Colostrum-based Functional Food

Functional foods are enriched(fortified) with essential nutrients; as consumer concerns about food and health have increased, functional foods have become more common. Functional food products have a metabolic benefit over dietary supplements in that they are delivered to the consumer in a natural form rather than as a tablet or syrup.

Furthermore, rather than being used as medication, functional food items may be eaten as part of a balanced diet. Colostrum-based functional foods promote the growth of beneficial bacteria in the human body, and colostrum applications in functional foods, particularly beverages, are on the rise. Nutrition factors, proteins, carbohydrates, lipids, and other nutrients are all contained in colostrum-based functional foods.

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Target Lactose Intolerant Consumers by Offering Yoghurt-based Colostrum Products

Usage of yoghurt in colostrum products is increasing due to the presence of beneficial bacteria such as a bifid bacterium, which ensures longer shelf life of colostrum products. It encourages the growth of good bacteria in the human body while eliminating bad bacteria. Combining yoghurt with colostrum products improves lactose digestion and helps to eliminate symptoms of lactose intolerance. Thus, manufacturers are gaining profits by increasing offerings of yoghurt-based colostrum products for lactose intolerance consumers to increase the sales of colostrum products globally.

Colostrum has numerous applications in the food & beverages industry such as functional beverages, Infant food, sports nutrition,animal nutrition and dietary supplements due to their nutritional and functional characteristics. They are additionally utilized as ingredients in cosmetic and pharmaceuticals.

Animal Feed- a Lucrative Sector

Colostrum in animal feed produces immunoglobulin that provides passive immunity to animals in the early months of their lives. Demand for colostrum-based animal products is increasing due to the nutritional properties that provide essential nutrients to calves and lambs. Hence, demand for bovine colostrum is expected to increase for application in animal feeds in the near future. Manufacturers are gaining profits from this scenario by offering animal-specific colostrum products.

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Who is winning?

Some of the key players operating in the Colostrum market are, Colostrum BioTec GmbH, Zuche Pharmaceuticals, BiodanePharma A/S, Agati Healthcare Pvt. Ltd., McePharma, Cure Nutraceuticals Pvt. Ltd., Ingredia Nutritional (Ingredia S.A.), Sterling Technology, Biotaris B.V., NIG Nutritionals Limited, La Belle Inc. and other players.

Get Valuable Insights into Colostrum Market

Future Market Insights, in its new report, presents an unbiased analysis of the colostrum, covering historical demand data and forecast figures for the period between 2021 and 2031. The study divulges compelling insights into the growth witnessed in the market. Based on the Colostrum Market based on nature, has been classified into organic and conventional. Based on product type, the Colostrum market is segmented into whole (Whole Colostrum Powder, Skim Colostrum Powder, Specialty Colostrum Powder) and colostrum finished products (Capsules, Chewable Tablets, Individuals Sachets, Specially Formulated Products). In terms of end-use has been classified as B2B (Dietary Supplements, Sports Nutrition, Functional Foods, Animal Nutrition, Cosmetics, Infant Formula, Pharmaceuticals). Regionally, the market covers North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East & Africa.

The report covers an exhaustive analysis on:

• Which is the most lucrative market for Colostrum?
• Which typeof Colostrum in terms of nature is used widely?
• Who are the leading end users of Colostrum?
• Which are some of the leading companies operating in the Colostrum Market?
• Which are the key success factors supporting the growth of the Colostrum market?

About FMI

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
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Red berries are tiny, pulpy edible fruits that are utilised in a variety of baked goods, drinks, nutraceuticals, sauces, and snacks. Additionally, they are utilised in dairy goods like flavoured milk and ice cream. The demand for red berries in end-use applications is being positively impacted by rising consumer awareness of the advantages of consuming food products full of natural components.

With 5.3 Mn tonnes of demand in 2026, beverages will continue to be the dominant market for red berries. Over 2026, this represents an increase of over 3.5%. The second-largest application segment, dairy products, will expand by 2.8%.

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FMI maintains a positive long-term outlook on the global red berries market, estimating global revenues projected to reach US$ 24.9 Mn by 2026.

By berry type, grapes will continue to witness highest demand from end-use industries, growing by 3.2% in 2016. This will represent a market value of over US$ 8.9 Mn.

By product type, juice concentrates will maintain their dominance in 2016 as well, representing over 34.3% revenue share of the market. Juice concentrates volume will grow by 3.6% in 2016, and total US$ 6.4 million in revenues.

Western Europe, the largest market for red berries, will increase its revenue share of the market to 25.5%. North America the second largest market will register impressive growth in 2016.

Ocean Spray Cranberry Inc., Döhler Group, SunOpta, Inc., Hortex Group, Milne Fruit Products, Fruit d’Or, Townsend Farms, Inc., Kerr Concentrates Inc., Maberry & Maberry Berry Associates, Pacific Coast Fruit Products Ltd., NorthWest Berry Co-op and Berryhill Foods Inc. are some of the key players in this market. Leading companies are focusing on expanding their production capacity and launching new product offerings to meet the growing demand for red berries. Developing economies, where there is rapid growth in demand for natural ingredients, are expected to remain a key target market for red berry manufacturers.

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By Berry Type

• Cranberry
• Strawberry
• Red Raspberry
• Cherry
• Grapes
• Redcurrants

By Application

• Dairy
• Bakery & Confectionery
• Beverages
  • Alcoholic
  • Non-Alcoholic
• Snack Food
• Nutraceuticals
• Sauces & Fruit Preserve

By Product Type

• Frozen
  • IQF
  • Freeze Dried
• Puree
• Juice Concentrate
• Powder
• Not From Concentrate

By Nature

• Organic
• Conventional

By End Use

• Bulk
• Retail

Key Regions/Countries Covered

• North America
• Latin America
• Western Europe
• Eastern Europe
• Asia Pacific Excluding Japan (APEJ)
• Middle East & Africa (MEA)

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About FMI

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
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Agar being used as an essential natural ingredient in food and beverages; in technical application; in bacteriological and many other sectors is propelling the demand for agar. Future Market Insights (FMI) estimates global agar volume to surpass 10,968.8 tonnes by 2016 end and represent market value of over US$ 220,838.5.

In global market, the demand for agar is dominated by food and beverage segment which especially includes bakery and dairy products. Companies dealing in agar products are promoting agar as an ingredient which has natural and health benefits. Apart from its wide application in food and beverages industry, its application is also increasing in cosmetics, pharmaceuticals, media culture and medical analytics.

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Food and beverage industry is the largest segment which are preferring agar as a thickener and stabilising agent and is expected to account for over 84.0% value share in 2016. Moreover, food and beverage segment is expected to reach 9,216.8 tonnes in 2016 – an increase of 1.5% over 2015.

The form segment includes strips and powder. With powder segment registering significant revenue generation and estimated to account for 63.5% value share in 2016. FMI estimates global consumption of agar powder to surpass 6,969.7 tonnes by 2016 end, an increase of 1.7% in 2016 over 2015.

In terms of consumption, Western Europe is the largest consumer with the total consumption estimated at 3,012.7 tonnes in 2015. Among all the regions, APEJ is predicted to observe robust growth over forecast period 2016–2026.

Agarmex, New Zealand Manuka Group, Hispanagar, Acroyali Holdings Qingdao Co. Ltd., Industrias Roko, S.A, Neogen, Merck Group, Agarindo Bogatama, Setexam and Norevo Gmbh are the major companies identified across the value chain in the global agar market. Companies are also emphasising on research and development for application of agar in technical applications.

Long-Term outlook: FMI seeks a positive long-term outlook on global agar market and anticipated global value of agar to surpass US$ 357,091.6 by 2026. Volume-wise, the global agar market is estimated to expand at a CAGR of 2.6% through 2026.

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By Application

By Form

• Food & Beverages
  • Bakery
  • Confectionery
  • Dairy
  • Canned meat/poultry products
  • Beverages
  • Sauces, creams & dressings
  • Dietetic products
  • Others

• Bacteriological
  • Culture media
  • Microbiology
• Technical Applications
  • Cosmetology
  • Medical applications
• Others

By Form

• Splits
• Powders

Key Regions/Countries Covered

• North America
• Latin America
• Western Europe
• Eastern Europe
• Asia Pacific Excluding Japan (APEJ)
• Middle East & Africa
• Japan

About FMI

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Browse Other Reports: https://www.futuremarketinsights.com/reports
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Stevia Market to reach USD 708.1 Mn by 2032, at a CAGR of 7.2% from 2022 to 2032. According to a new study by FMI, global sales of stevia are expected to reach ~ US$ 355 Mn in 2022. The rise in the demand for stevia can be attributed to its low-calorie content along with the growing demand for effective solutions to counteract lifestyle diseases such as diabetes and obesity.

“Stevia is a natural, zero-calorie sweetener which is derived from the leaves of the plant Stevia rebaudiana. It contains active compounds known as steviol glycosides which is 30-150 times sweeter than sucrose. The active steviol glycosides are pH stable and heat-stable. The use of stevia as a sweetener is approved by various governments across the world. Stevia is found in more than 1,400 food and beverage products, which include soft drinks, juices, yogurts, confectionery, bakery and many more.”

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Powder extract of stevia continues to influence growth strategies, in the view of longer shelf-life and ease of transportation. As the powder extract accounted for ~90% share in 2021, manufacturers are specifically focused in this category which further include stevia blends and glycosides.

While conventional stevia continues to account for relatively high share in the market, the demand for organic variants is expected to increase at a robust rate in the coming years. An increase in health-awareness and inclination of consumers towards healthy products are some drivers for the growth of the organic stevia market.

Stevia find numerous applications in dairy food products, bakery products, dietary supplements, beverages, packaged food products, confectionery products, snacks, table top sweeteners, and others (electrolyte powder and medicinal formulations). Of these, significant application in beverages is likely to account for major share of manufacturers’ bottom lines.

WHO & Government Support for the Use of Stevia in the Food & Beverages Industry Boosting the Market Growth

The support from health organizations and governments is one of the key reasons for the growth of the stevia market. As today’s consumers interpret the safety of the product by looking for certifications and government approval, it becomes necessary for the manufacturers in the food and beverages industry to use appropriate ingredients to gain the trust of the consumers.

Stevia has received approval from various regulatory bodies to be used as a natural sweetener in a number of end-use applications, thereby offering significant impetus to the market growth.

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Key Companies Profiled:

• Cargill Incorporated

• Ingredion Incorporated

• Koninklijke DSM NV

• Tate and Lyle Plc.

• Sunwin Stevia International, Inc.

• GLG Life Tech Corp

• Evolva Holding SA Nemours & Co

• Archer Daniels Midland Company

• Stevia Nutra Corp.

Manufacturers Emphasize on Building Consumer Trust through Transparency in Production

New technologies have provided consumers the accessibility to smart labels, through which, they can track the journey of the products. Consumers are nowadays asking food companies to increase the transparency of their products, going beyond free-from status, ingredients, and nutritional levels.

Buyers are demanding to understand the background of the products – from where and how the ingredients were sourced to the manufacturing of the end product. In the food and beverages industry, trust and transparency have become major challenges, as there aren’t any strict regulations and guidelines laid down by governments regarding clean labeling.

Companies have started using clean labeling as a catchword for promotional and marketing purposes, and have taken advantage of this to sell their products as clean label products. It is essential for manufacturers to adopt cleaner practices to sell their clean label food products without alienating the trust of consumers.

This study by FMI offers insights into the stevia market for the forecast period of 2022-2032. The stevia market is projected to record a CAGR of ~ 7.2% during the predefined timeframe.

Global Stevia Market by Category

By Nature, Global Stevia Market is segmented as:

• Organic Stevia
• Conventional Stevia

By Type, Global Stevia Market is segmented as:

• Liquid Extract
  • Clear
  • Dark
• Powder Extract
  • Stevia Blends
  • Glycoside (40%-79%)
  • Glycoside (80% and above)
• Stevia Leaves

By Application, Global Stevia Market is segmented as:

• Dairy Food Products
• Bakery Products
• Beverages
• Packaged Food Products
• Dietary Supplements
• Confectionery Products
• Snacks
• Table Top Sweeteners
• Others (Electrolyte Mixes and Medicinal Formulations)

By Region, Global Stevia Market is segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Frequently Asked Questions

• What is the market scenario of stevia?
• At what rate is the global stevia market expected to grow?
• How was the stevia market performing in the last few years?
• How are market players reacting to the new developments in the stevia market?
• How much share does the top 10 companies in the stevia market hold?
• Which are the major countries driving demand for stevia?

About FMI

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Browse Other Reports: https://www.futuremarketinsights.com/reports
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According to Future Market Insights, the acerola extract market is projected to be valued at US$ 40,567.06 million in 2033. A valuation of US$ 19,513.3 million is set to be showcased by the market in 2023. It is estimated to witness a CAGR of 7.6% in the forecast period from 2023 to 2033.

Over the course of the forecast period, rising consumer desire for healthy, natural, and fruit-based goods is anticipated to drive the global acerola extract market. The market is being driven primarily by rising demand for convenience food and beverage goods as well as current interest in clean-label products.

Vitamin C from acerola extracts is abundant and easier for people to absorb than manufactured ascorbic acid. It is growing more and more well-liked in the food and beverage sector. Acerola extract is used as a component in the creation of convenience meals and beverages due to its preservation properties.

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Acerola is rich in vitamin C and can be consumed to strengthen one’s immune system. Acerola cherry is an astringent, similar to witch hazel. As a result, it is beneficial for curing skin blemishes, enhancing skin suppleness, addressing stomach problems, and acting as an antibacterial mouthwash.

However, undesirable side effects of acerola extracts continue to create waves in the market. These include diarrhea, vomiting, nausea, nausea, frequent urination, dizziness or fainting, and headache (including migraine) in few cases. The worldwide acerola extract market’s revenue growth is projected to be constrained by the high cost of acerola-based products as well as adverse effects from excessive use of these goods.

Key Takeaways from the Acerola Extract Market Report:

• Between 2018 and 2022, the acerola extract market progressed at a CAGR of 6%.
• The acerola extract market was valued at US$ 18,046.3 million in 2022.
• The United Kingdom acerola extract market is projected to surge at a CAGR of 5% during the forecast period from 2023 to 2033.
• In terms of product form, the powder segment is set to account for 1% of the total acerola extract market share in 2023.
• The food supplements segment by application is anticipated to generate a significant share of 27% in the global acerola extract market in 2023.

“Increasing consumption of clean-label food and nutritious on-the-go food items among millennials is projected to drive acerola extract demand. Key companies are projected to launch new products in the next ten years as health consciousness burgeons worldwide,” says a lead analyst at Future Market Insights.

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Competition Landscape: Acerola Extract Market

At present, heavy investments are pouring into vitamin C centric research and development activities. Consumers are seeking products that provide significant health benefits. Recent investments & research and development in the food processing industry have been useful in pulling down the number of chemicals used and providing a better alternative to increase the quality of products. Owing to its properties as a significant health supplement, the market for acerola extract in foods & beverages is anticipated to surge.

Key Industry Development:

• In November 2022, Duas Rodas launched an exclusive product for the food supplement industry. This new item is a fruit extract with a standardized 40% natural vitamin C content and is marketed under the name Vitamin Ace 40. The company manufactures several products used in the food & beverage sector, for which it received the Innovation Award in 2019.

Get More Insights into the Acerola Extract Market Report

Future Market Insights, in its new report, offers an unbiased and thorough analysis of the global acerola extract market, analyzing historical demand from 2015 to 2022 and forecast statistics for 2023 to 2033. The study reveals market growth projections for acerola extract based on the product form (liquid, powder), application (food supplements, beverages, confectionery products, snacks, meat preservation, bakery preservation), & region.

About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

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Acerola Extract Market Outlook by Category

By Product Form:

• Powder
• Liquid

By Application:

• Food Supplements
• Beverages
• Confectionery Products
• Snacks
• Meat Preservation
• Bakery Preservation

By Region:

• North America
• Latin America
• Europe
• Middle East and Africa
• East Asia
• South Asia
• Oceania

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Browse latest Market Reports: https://www.futuremarketinsights.com/reports

The global animal feed additives market is anticipated to grow at a steady pace, exhibiting a CAGR of 2.70% across the assessment period from 2021 to 2031. The global market reached a valuation of US$ 16.36 Billion in 2021 and is expected to generate a phenomenal valuation by the end of the forecast period. According to the historical analysis conducted by Future Market Insights, the global animal feed additives market experienced stagnant growth at a 2.10% CAGR between 2016 and 2020. Furthermore, excessive usage of antibiotics in animal feed was a key factor restraining market growth.

With a surging focus on the inclusion of probiotics and proteins within animal feed additives, product innovations in the market are on a significant rise. Efforts to control feedstock contamination are anticipated to result in better product offerings, leading to market expansion at 1.70% by volume. In order to cater to the ever-increasing demand for animal products including eggs, meat, and milk, the incorporation of antibiotics in animal feed gained traction, resulting in negative health impacts on human beings. In response to these concerns, the European Union has restricted the use of growth promoters in livestock.

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Manufacturers operating within the animal feed additives market are intent on finding healthier ways in order to fulfill the nutritional gaps in animals to improve yield. Besides this, the onset of several diseases in livestock has underpinned the need for healthier animal feed options. With the unprecedented outbreak of the flu season, the sales of meat, poultry, and fish witnessed a sharp decline in 2020. Disruptions in the supply chain and the global lockdown further stagnated the animal feed additives market growth.

Report Highlights

Augmenting livestock production across several countries has brought major public health issues into the light, such as the utilization of sub-therapeutic antibiotics as growth promoters and the onset of foodborne diseases including salmonellosis and E.coli infections.

Since the European Union has banned the usage of antibiotics in animal feed, probiotics or direct-fed microbials have immensely gained traction in the animal feed market. The usage of probiotics in animal feed effectively maintains gut health in animals, thereby improving overall productivity and well-being.

The probiotics also prevent and control enteric pathogens in animals, promoting the microbial ecology of the gastrointestinal tract. With studies claiming beneficial results in terms of digestion and immune system of cattle, ruminants, and poultry, probiotics will experience rapid adoption in animal feed additives in the coming years.

The emergence of probiotics during the weaning and lactation period in ruminants is likely to promote better gut health and reduce the risk of acidosis. Yeast-based probiotics are actively being used among swine, poultry, and ruminants as they target the animals’ colon, caecum, and other hideouts for diverse microbial populations.

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Recent Developments

The surging incidence of foodborne diseases such as salmonella, listeria, and norovirus has compelled government bodies to impose stringent labeling laws for food products and animal feed. These regulatory processes ensure proper labeling of feed ingredients including common definitions and full ingredient lists.

Adequate labeling of animal feed additives ensures the safety of ingredients for animal consumption, specifically in livestock and poultry. These ingredients commonly include grains, legumes, minerals, and additional vitamins.

Feed labeling further allows buyers to select products deemed fit to meet their production requirements. Uniform labeling formats provide a level of the field play for both purchaser and the distributor, which in turn improves sales prospects of animal feed additives.

A surging shift towards antibiotic-free meat is predicted to further promote the usage of probiotics in animal feed, encouraging producers and farmers to discover safer and more reliable animal food additives in the coming years.

Competitive Landscape

The global animal feed additives market is anticipated to be highly consolidated with the presence of dominant global and regional players in the market. Amid soaring competition, the top 5 players comprising BASF SE, EVONIK INDUSTRIES AG, Cargill, Inc., Koninklijke DSM N.V., and Nutreco N.V. are anticipated to account for approximately 30-40% of the total market share. As a part of their growth strategies, dominant players in the market are emphasizing strategic partnerships mergers, and acquisitions to establish a firm foothold in the market.

More Insights into the Animal Feed Additives Market

The North American region is anticipated to dominate the global animal feed additives market over the evaluation period. The U.S. is expected to expand at a steady pace between 2021 and 2031.

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Animal Feed Additives Market by Category

By Additive Type:

• Antibiotics
• Vitamins
• Antioxidants
• Amino Acids
• Feed Enzymes
• Feed Additives
• Minerals

By Application Type:

• Ruminants
• Poultry
• Swine
• Aquatic

By Source Type:

• Plant
• Animal
• Micro-organisms

By Region:

• North America
• Latin America
• Europe
• Asia Pacific Excluding Japan
• Japan
• Oceania
• MEA

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Browse Other Reports: https://www.futuremarketinsights.com/reports
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