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Soy-based Food Market Rising Trends, Huge Demand, Business Strategies, High Growth Rate by 2032

The global soy-based food market is set to witness growth at a CAGR of 5.8% over the forecast period (2022-2032) and top a valuation of USD 27.1 Bn by 2032.

Nutritious value and versatility of ingestible forms act as growth levers for the global soy-based food market. As consumers move towards health-conscious diets, soy food products present an ideal alternative for dairy, meat, and poultry-intensive diets.

The prevalence of heart diseases is creating a lateral shift in consumer preference for cooking oil. Heart diseases are a leading cause of mortality in the US, causing about 650, 000 deaths every year. Health-conscious consumers are looking for low bad-cholesterol heart-friendly alternatives to conventional cooking oil. This has changed the soy-based food market outlook very positively.

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Although presence of alternatives such as olive oil is hindering the soy-based food market growth, the manufacturers are expanding their production capacities to distribute their products at competitive pricing.

According to the World Soy Oil Processors Association (SOPA), the global soy oil production in 2019-2020 was more than 56 million metric tons. Soy-oil is a healthier alternative; and the soy-based food market analysis indicates that the successful marketing campaigns are viewing millennials and geriatrics as their target consumer base.

While consumers have been increasingly shifting towards health-centric products, the COVID-19 pandemic has provided further impetus to the soy-based food market trend. Amid nationwide lockdowns in several countries, many leading meat plants have been shut down in order to avoid further contagion of coronavirus. This potential of scarcity of meat supply is influencing consumers to turn to plant-based meat products, with meat alternatives such as tofu witnessing phenomenal sales in developed regions. Such trends have worked in favour of soy food products market and changed the global outlook drastically.

Key Takeaways from Market Study

East Asia is expected to dominate the soy-based food market by accounting for the maximum market value share of about 25% by 2022 end.
Rising demand for meat substitutes is expected to result in a subsequent increase in the demand for soy-based food in different regions across the globe which is predicted to rise considerably during the assessment period (2022-2032)
By product type, tofu is expected to account for a considerable market value share of the global market by 2022 end
Presence of soy-based food products as ingredients in non-vegetarian dishes makes them easy to digest and enhances their flavor which is predicted to influence the demand for soy-based meat products in the near future
Indirect channel is expected to account for a highest soy-based food market share by 2032 end.

“Vegetarians who can’t consume meat products are looking for an alternative that provides the same amount of nutritional value owing to which the demand for soy-based food is expected to show an impressive increase in the coming decade”, says a Future Market Insights analyst.

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More Insights into the Soy-Based Food Market Report

In its latest report, FMI offers an unbiased analysis of the global soy-based food market, providing historical data from 2017 to 2021 and forecast statistics for the period 2022-to 2032. To understand the global market potential, growth, and scope, the market is segmented based on type (meat substitutes (textured vegetable protein, tofu, tempeh), non-dairy yogurt, non-dairy spread, non-dairy ice cream, non-dairy cheese), application (meat products, dairy products, bakery and confectionery, functional food, instant food), distribution channel (direct, indirect (hypermarkets/ supermarkets, convenience store, independent retailers, online retailers)) and region.

As per FMI reports, North America will retain its lead in the demand for soy-based food products. Rising consumer demand for soy oil and soy-based products boost the sales of soy-based food in the market of the region.

China and East Asia present massive growth potential for soy-based food market. China accounts for around 37% of total soy-based food market share. Japan and Korea, too, dominate the Asia Pacific soy-based food market.

In terms of product type, meat substitutes seem to monopolize the market. High nutritional value, flavor and texture, and easy digestion of soy items push the demand for soy-based meat products.

Indirect sales channels like supermarkets and convenience stores will lead the market. Soy-based meat products, soy-based baked goodies, soy-based exercise supplements are easy to access via indirect distribution channels. With the rise in demand for these products, the indirect sales channels also gain traction in the market.

Recent Developments:

Atlante introduced its vegan yogurt in the Netherlands in June 2021. The item is currently available in Superunie stores under the Own Label Melkan brand.

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Global Soy-based Food by Category

By Product Type, Global Soy-based Food is segmented as:

Meat Substitutes
- Textured Vegetable Protein
- Tofu
- Tempeh
Non- dairy Yogurt
Non-dairy Spread
Non- dairy Ice Cream
Non- dairy Cheese

By Application, Global Soy-based Food is segmented as:

Meat Products
Dairy Products
Bakery and Confectionery
Functional Food
Instant Food

By Distribution Channel, Global Soy-based Food is segmented as:

Direct
Indirect
- Hypermarkets/Supermarkets
- Convenience Store
- Specialty Stores
- Independent Retailers
- Online Retailers

By Region, Global Soy-based Food is segmented as:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East & Africa

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global soy-based food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (meat substitutes, non-dairy ice cream, non-dairy cheese, non-dairy yogurt, non-dairy spread), application (meat products, dairy products, bakery and confectionery, functional food, instant food), and distribution channel (direct and indirect) across seven (North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa) major regions of the world.

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Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

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Polyols Market to depict appreciable growth prospects over 2022 to 2032 | Future Market Insights, Inc.

The polyols market is projected to register a CAGR of 6.3% during the forecast period, up from US$ 25.5 Bn in 2022 to reach a valuation of US$ 35.5 Bn by 2026.

The analysts at Future Market Insights (FMI) followed a multidisciplinary approach during the pandemic to study the growth and development of the Polyols Market. The report features insights on the current growth dynamics and the major revenue reforms prevailing in the market as of 2022 along with the key takeaways over the forecast period 2022 to 2032.

The team of researchers at Future Market Insights are focussing on research and market study to produce different Polyols Market forecasts and predictions at both national and international levels. They have considered several leads of information pertaining to the industry like market figures and merger estimations to assess and produce reliable and informative insights on the Polyols Market.

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Key Players

The writer will create content on the general strategies of market players. And then will write the key players in the market are:

Ecogreen Oleochemicals Gmbh
Archer Daniels Midland
Mitsubishi- Kagaku Foods
Jungbunzlauer Suisse AG

Queries Solved

What is the size of the overall Polyols Market in the Food and Beverage Market and its segments?
What are the key segments and sub-segments in the market?
What are the key drivers, restraints, opportunities, and challenges of the Polyols Market in the Food and Beverage Market, and how they are expected to impact the market?
What are the attractive investment opportunities within the Polyols Market in the Food and Beverage Market?
What is the Polyols Market in the Food and Beverage Market size at the regional and country-level?
What are the key market players focusing on?
What are the strategies for growth adopted by the key players in Polyols Market in the Food and Beverage Market?
What are the recent trends in Polyols Market in the Food and Beverage Market? (M&A, partnerships, new product developments, expansions)?
What are the challenges to the Polyols Market in the growth of the Food and Beverage Market?
What are the key market trends impacting the growth of the Polyols Market in the Food and Beverage Market?

Reasons to Buy the report

The report includes authentic analysis of the market and the present developing trends in the market affecting the growth. FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. This ensures that the data collected is from highly reliable sources.
We provide accurate insights on various market trends to enable businesses to make informed and beneficial decisions to attain competitive edge over key players.
Our analysts provide detailed market segmentation along with useful insights and extensive reports that other companies fail to include. The report comprises the market trends, key players and shift in the demand throughout the forecasted period.

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Multifunctional Food Ingredients Market Emerging Players May Yields New Opportunities 2022 to 2032

The multifunctional food ingredients market is anticipated to register a CAGR of 7.9% during the forecast period.

Food ingredients are used in the food manufacturing industry to get desired product quality. Multifunctional food ingredients are defined as, ingredients that are used to replace gums, gluten, fats, and other expensive ingredients. These ingredients ensure food safety and enhance shelf life, increase product yield, and maintain taste, texture, and appearance. In the meat and poultry industry, multifunctional ingredients are used to provide the safety of products during storage, to increase the firmness of products, and also provide optimum indicators of rheological and thermodynamic characteristics, it helps to achieve the improved consistency and moisture-holding ability of finished goods.

Oat-derived multifunctional ingredients are used in bakery products to extend shelf life as it hinders moisture migration. It also helps to improve volume and yield, enhances texture, and improves the nutritional value of finished products. Multifunctional food ingredient are also derived from food grade yeast and it is used to improve the flavour of fat reduced salad dressings which are pourable and this addition reduces the acid bite of added vinegar. The addition yeast extract results in a smoother and balanced flavour. Addition of multifunctional ingredient does not increases viscosity.

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Multifunctional Food Ingredients Market: Segmentation

Multifunctional food ingredients are segmented on the basis of ingredient type, applications and region. On the basis of ingredient type, multifunctional food ingredients market is segmented as flavours and emulsions, yeast extracts, oat extracts, bulking agents, fibers, hydrocolloids, and others (dairy powders). Among these segments hydrocolloids is expected to grow during forecast period. Multifunctional fibers are made from fruits and vegetable peal and pulp are used to replace expensive ingredients such as eggs, oil and pectin. With increasing application of bulking agents, this segment is expected to show fastest growth in near future.

Multifunctional food ingredients market is segmented on the basis of application type, includes dairy product, bakery and confectionery products, meat and poultry, dessert and toppings, and processed food products. Among these segments meat and poultry represents the mature market and expected to be dominant during forecast period. Multifunctional food ingredients are used in confectionery products to increase flavor intensity and taste enhancement and it ensures product stability during shelf life. Multifunctional flaxseed ingredients are used as gum replacer in cereal products such as tortillas, gluten-free products, pizza crusts, sheeted dough, batters and breads.

Multifunctional Food Ingredients Market: Region-wise Outlook

Multifunctional food ingredients market is segmented on the basis of region includes North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan and Middle East and Africa. North America and Europe are established markets for multifunctional food ingredients. With increasing demands for processed food and ready-to-eat products, multifunctional food ingredients market is expected to register healthy CAGR during forecast period.

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Multifunctional Food Ingredients Market: Drivers

Consumers demand for clean label products and natural ingredients are major drivers for multifunctional food ingredient market. As companies are launching new ingredient blends with all natural ingredients which can be used to improve product quality without processing loss. In early 2015, Corbian launched new range of multifunctional food ingredients for meat and poultry products. Many companies are launching new products to fulfill the different gender specific requirements. For instance, in 2015 NutraGenesis LLC launched functional ingredient called Sensara which can be used in foods and beverages and it provides wellness benefits to nourish and protect a woman’s mind and body. Marine sources are used as a raw material for multifunctional food ingredients, algae is most commonly used because of its oil content, fiber content and the small particle size. Algal flour acts as multifunctional food ingredients and it can be used in bakery products such as breads, dough products, dressing, sauces and nutritional beverages.

Multifunctional Food Ingredients Market: Key Players

The key international players operating in multifunctional food ingredients market includes AlgaVia, Arla Foods Ingredients, Ashland Inc., Butter Buds Inc., E & R Food Ingredients B.V., Florida Food, Inc., Fiberstar, Inc., Z Trim Holdings, Inc., NutraGenesis LLC., Glanbia Nutritionals, Solazyme and many others.

Regional analysis for Multifunctional Food Ingredients Market includes

North America
- US & Canada
Latin America
- Brazil, Argentina & Others
Western Europe
- EU5
- Nordics
- Benelux
Eastern Europe
Asia Pacific
- Australia and New Zealand (ANZ)
- Greater China
- India
- ASEAN
- Rest of Asia Pacific
Japan
Middle East and Africa
- GCC Countries
- Other Middle East
- North Africa
- South Africa
- Other Africa

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Insider Risk Management Market is Expected to Reach US$ 7,241.9 Million by 2032 | Says Future Market Insights

According to the insider risk management market analysis carried out by Future Market Insights (FMI), the demand registered in the insider risk management market will grow at a noteworthy CAGR of around 12.5% from 2022 to 2032.

The report states that the market is expected to reach a valuation of US$ 2,223.5 Million by the end of 2022 and US$ 7,241.9 Million by 2032. As per Future Market Insights, the pandemic has served as a catalyst for digital transformation. It’s not simply the major change towards remote work; there has also been a significant shift in favor of efficiency and adaptability.

Data security threats significantly rise with speedier, more flexible ways of working. A year ago, before the COVID issue, employees were 85% less likely to leak private information. IT security leaders identified malicious or careless insiders as the primary cause of data breaches, surpassing outsider attacks.

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While malicious assaults could still happen, a rise in actions by remote workers who might not even be aware they are putting the company at danger of security threats and compliance violations is more concerning. Organizations are using integrated, end-to-end tools to gain a handle on risk management as it seems to get ever more complex.

Insider Risk Management (IRM) develops a framework around the new concept of “risk tolerance,” with a goal of providing security. IRM further teams with visibility and context around data activities in order to secure that data without imposing onerous restrictions on users.

Due to a growing shift towards hybrid or remote workforce, there has been a rise in publicly-disclosed system breaches and data leaks. This has propelled the growth of the insider risk management market.

Key Takeaways: Insider Risk Management Market

By solution, the on-premises insider risk management software segment accounts for the highest market share of around 0% for insider risk management market in the year 2021. However, the cloud based insider risk management software segment is estimated to grow at a robust CAGR of 23.3% through 2032.
By enterprise size, the large enterprises segment had the highest market share of around 7% in the insider risk management market in 2021.
By industry, the government segment is predicted to grow at a CAGR of around 4% between 2022 & 2032.
By region, North America had the largest market share of around 9% in insider risk management market in 2021, whereas the South Asia & Pacific region is showing the highest growth of around 22.5% CAGR during the forecast period.

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Increased vendor integration and shift towards hybrid or remote workforce to ensure secure work practices and data protection

The business ecosystem’s digitization has created new possibilities for organizational growth and transformation across industries. Due to the evolution and proliferation of cybersecurity threats, this digital revolution has also increased the risks associated with conducting business.

Employees have greater and more access to data creation, management, and sharing capabilities across a variety of platforms and services. Due to careless sharing of data or malevolent intent, there has been rise in instances of data theft by departing employees and information leaks outside the firm.

Insider risk management is a powerful threat protection tool created to quickly identify, analyze, mitigate, and respond to insider risks. It offers control and visibility over internal data access and data leaks by end users, including workers, distant suppliers, and contractors, to safeguard against insider risks like theft, fraud, and damage.

Users can design policies for locating risk indicators using insider risk management. These guidelines support the detection and control of risky behavior, the detection and management of company policy violations, the monitoring and management of data access governance issues, and the improvement of insider threat security.

Insider risk management solutions use cutting-edge techniques to safeguard confidential firm information and intellectual property from loss, theft, and leakage while fostering remote workers’ collaborative work.

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More Valuable Insights on Insider Risk Management Market

Future Market Insight’s report on insider risk management market industry research is segmented into four major sections – solution (cloud based insider risk management software, and on-premises insider risk management software), enterprise size (small & mid-sized enterprises (SMEs), and large enterprises), industry (finance, healthcare, government, education, manufacturing and others), and region (North America, Latin America, Europe, East Asia, South Asia & Pacific, and Middle East & Africa), to help readers understand and evaluate lucrative opportunities in the insider risk management demand outlook.

Insider Risk Management Market Outlook by Category

By Solution, Insider Risk Management Market is segmented as:

Cloud-Based Insider Risk Management Software
On-premises Insider Risk Management Software

By Enterprise Size, Insider Risk Management Market is segmented as:

Small & Mid-size Enterprises (SMEs)
Large Enterprises

By Industry, Insider Risk Management Market is segmented as:

Finance
Healthcare
Government
Education
Manufacturing
Others

By Region, Insider Risk Management Market Sales are segmented as:

North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East and Africa (MEA)

About Us

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Domestic Food Preparation Appliances Market – Latest Scenario On Innovation, Revolutionary Opportunities & Top Consumers 2032

The domestic food preparation appliances market is expected to record a CAGR of 6.1% during the forecast period, up from US$ 601,532 Mn in 2020 to reach a valuation of US$ 963,451 Mn by 2026.

Domestic appliances are electrical or mechanical machines used in day-to-day life to perform household functions such as washing laundry, cleaning, cooking, and others. Domestic appliances are segmented as kitchen appliances, personal care appliances, home comfort appliances and others. Domestic food preparation appliances is the sub-segment of kitchen appliances.

Domestic food preparation appliances include those electrical or mechanical machines which help in the easy preparation of food, which one consumes in daily life. The rising urge of the consumer for easy and convenient lifestyle is supporting the growth of the domestic food preparation appliances market across the globe.

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On the basis of application domestic food preparation appliances market can be segmented as blenders, food processors, juice extractors, grinders and choppers, citrus pressers, mixers and other food preparation appliances. Among all these segments juice extractor is expected to account for the major share in terms of the revenue contribution to the overall market. Increasing consumer concerns for healthy lifestyle is supporting the growth of juice extractor segment worldwide during the forecast period. Moreover, grinders and blenders are also expected to show a substantial growth during the forecast period.

On the basis of distribution channel, the domestic food preparation appliances market segmentation includes supermarket/hypermarket, electronic retail outlets, franchise outlet (company’s brand retail outlets) and e-retailing. Among all these segments supermarket/hypermarket is expected to account for the major market share followed by sell out through internet. Growing retail industry across the globe is expected to support the sellout of domestic food preparation appliances through supermarket/hypermarket in the near future. Sell out through internet is also expected to account for major contributor in terms of revenue generation. This is due to the consumer preferences for convenience and availability of the products at lower price.

Domestic Food Preparation Appliances Market Drivers

Rising urge of the consumers for better and convenient lifestyle is driving the growth of domestic food preparation appliances market across the globe. Moreover continuous innovation and product launches coupled with consumer inclination for having modular kitchen products is attracting the consumer, which is fueling the demand of domestic food preparation appliances during the forecast period. In addition, influence of consumers from various television cookery shows is supporting the demand of domestic food preparation appliances worldwide.

Domestic Food Preparation Appliances Market: Key Players

Few international players operating in domestic food preparation appliances market include Bajaj Electricals Ltd., Koninklijke Philips N.V., Groupe SEB, Sunbeam Mexicana S.A. de CV, Kenwood Ltd., Joyoung Co Ltd., De’Longhi UK Ltd., Joyoung Co Ltd, Whirlpool Corp. and Breville Group Ltd. among others.

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The report covers an exhaustive analysis on:
•Domestic Food Preparation Appliances Market Segments
•Domestic Food Preparation Appliances Market Dynamics
•Domestic Food Preparation Appliances Market Historical Actual Market Size, 2012 – 2014
•Domestic Food Preparation Appliances Market Size & Forecast 2015 to 2025
•Domestic Food Preparation Appliances Market Supply & Demand Value Chain
•Domestic Food Preparation Appliances Market Current Trends/Issues/Challenges
•Competition & Companies involved
•Domestic Food Preparation Appliances Market Technology
•Domestic Food Preparation Appliances Market Value Chain
•Domestic Food Preparation Appliances Market Drivers and Restraints

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Microencapsulated Omega-3 Powders Market Latest Trends, Demand, Growth, Opportunities & Outlook Till 2032

The global microencapsulated omega-3 powders market size is likely to exceed US$ 17.4 Bn in 2032 and exhibit steady growth at a CAGR of 8.2% in the forecast period from 2022 to 2032. Increasing product consumption on the back of changing dietary habits and the rising prevalence of cardiovascular diseases is set to push growth.

As per a report by FMI, demand for microencapsulated omega-3 powders is projected to reach US$ 10.5 Bn in 2022. Surging investment by consumers in products associated with their healthcare and well-being is anticipated to bode well for the market.

A rise in the hectic schedules of consumers has contributed to a notable shift towards junk food and packaged food, which is devoid of the required quantity of nutrients. With the bridging of the information gap apropos of the importance of nutrition for bodily functions, high trends of consuming dietary supplements have been witnessed, which is projected to hold sustained growth opportunities for the microencapsulated omega-3 powders market in the upcoming years.

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Microencapsulated Omega-3 Powders Market – Novel Developments

Significant players functioning in the microencapsulated omega-3 powders market have been striving to create strong brand recall value by strategically positioning their products in the storefronts and streamlining their distribution channels. Diversification of their product portfolio by enriching the product is yet another strategy observed in the microencapsulated omega-3 powders market. A large number of promotional activities are undertaken by the companies to create awareness pertaining to the novel product launches and their unique selling propositions.

Some of the key players operating in the microencapsulated omega-3 powders market include KD Pharma Group, Venketesh Biosciences LLP, Wincobel, Stepan Company, Socius Ingredients, Benexia, Biosearch, SA, Glanbia Nutritionals, Clover Corporation, Skuny Bioscience Co., Ltd., BASF SE, Novotech Nutrition, and Koninklijke DSM N.V.

In September 2017, Benexia – a significant player functioning in the microencapsulated omega-3 powders market announced the launch of ALA Powder, which contains ALA fatty acid in rich quantities and boasts the same stable nature as that of Chia oil. The powder can be used as a nutritional supplement for instant soup, baby food, chocolate, infant formula, and cocoa powder.

In February 2019, Glanbia Nutritionals completed the acquisition of Watson with the sole objective to cement its current position as a market leader in the nutritional sector. The transaction will help in expanding the competency set of Glanbia such as edible film technologies, microencapsulation, agglomeration, spray drying, and micronizing capabilities.

Ease of Product Distribution with E-commerce to Lend Promising Sales Probabilities

With the rising competition in the microencapsulated omega-3 powders market, manufacturers have been rethinking their distribution and product projecting strategies. This has resulted in the use of supermarkets/hypermarkets for the showcasing of their products and increasing their sales prospects. The advent of e-commerce has further offered lucrative sales opportunities to the microencapsulated omega-3 powders with its capability to map geographical footprints. This has offered consumers with the ease to the accessibility of these dietary supplements irrespective of their location, which is anticipated to intensify the sale probabilities of these supplements and in turn, create favorable growth scenarios for the microencapsulated omega-3 powders market.

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Food and Beverage Industry to Remain a Key Contributor to the Growth of the Microencapsulated Omega-3 Powders Market

Growing cognizance apropos of maintaining well-being has shifted the preference of consumers toward healthy food products. Observing this affinity of consumers towards nutritional diets, manufacturers operating in the food and beverage industry have been leveraging these dietary supplements to enhance the desirability of their products. As a result, the food and beverage industry has been acting as a significant growth driver for the dietary supplements market in general and the microencapsulated omega-3 powders market in particular.

Microencapsulated Omega-3 Powders Market – Segmentation

The microencapsulated omega-3 powders market can be bifurcated on the basis of:

Nature

Distribution Channel
Type

Depending on the nature, the microencapsulated omega-3 powders market can be bifurcated into:

Organic
Conventional

Based on the distribution channel, the microencapsulated omega-3 powders market can be classified into:

Direct
Indirect
Store-based
Supermarket/Hypermarket

Convenience Stores
Discount Stores
Food and Drink Health Stores
Online

On the basis of type, the microencapsulated omega-3 powders market can be segmented into:

Alpha-linolenic acid (ALA)
Eicosapentaenoic acid (EPA)
Docosahexaenoic acid (DHA)

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Cold-Pressed Oil Market Regional Outlook, Trends, Key Companies Profile, CAGR and Forecast to 2032

The global cold-pressed oil market share is projected to reach a valuation of US$ 37.2 Bn by 2022 with a CAGR of 4.8% during 2022-2032. Due to a greater understanding of health and well-being, consumers’ eating habits and nutritional patterns have changed. The demand for cold-pressed oil is rising, as a result, it is anticipated to lead to an increase in sales of cold-pressed oil in the market throughout the forecasted period.

Furthermore, consumers are willing to pay a greater premium for nutritious components and products. The cold-pressed oil market size is being positively impacted by the healthy eating categories’ rapid expansion relative to the decadent ones.

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Consumers are urging food companies to increase the transparency of their products, going past ingredients, free-from status, and nutritional levels. Due to this, the sales of cold-pressed oil are likely to rise by end-users.

Thus, with increasing demand for cold-pressed oil, several food product manufacturers are using ingredients to increase the overall quality and nutritional level of their final product which is anticipated to boost the cold-pressed oil market size.

In addition to this, demand for cold-pressed oil along with demand for functional food products is also significantly increasing around the globe. This growing demand is leveraging the growth of cold-pressed oil, fortified edible oil and seed oils over the forecast period.

Key Takeaways from Market Study

The cold-pressed oil market growth is expected to expand at a CAGR of 5.2% and 7.4% in Latin America and the Middle East & Africa, respectively through 2032.
Among the type segment, palm oil is dominating the cold-pressed oil market trends holding more than 18% share in 2022 and it is expected to grow with a CAGR of 2.8% over the forecast period.
Among the application segment, the food industry is dominating the cold-pressed oil market size holding more than 50% share in 2022 and it is expected to grow with significant CAGR of 3.6% over the forecast period.
The B2B is dominating the distribution channel segment holding around 70% share in 2022 and it is expected to grow with CAGR of 3.6% which is likely to rise the sales of cold-pressed oil during the forecast period.

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“Health claims such as free from, non-GMO, 99% organic, natural, minimally processed, Good for Heart, Fortified, Light, and others are attracting customers. Manufacturers and brand owners are using these claims to stimulate consumer interest and highlight their product’s uniqueness and health benefits.” – Future Market Insights Analyst.

Competitive Landscape

The key players involved in the cold–pressed oil market statistics to strengthen their research and development activities to increase the yield and improve extraction technology which is offering significant growth opportunities for the overall cold–pressed oil market trends.

In addition to this, understanding the growing demand for cold–pressed oil several key players in the oil market are entering the cold – pressed oil market by introducing their cold-pressed oil range of products.

For Instance –

In September 2020, Dabur which is one of India’s prominent natural health care companies entered the edible oil segment by introducing their cold-pressed mustard oil.

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Future Market Insights, in its new report, offers an impartial analysis of the global cold-pressed oils market key trends & opportunities, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on application (food industry, agriculture, cosmetics and personal care industry), type (cottonseed oil, rapeseed oil, palm oil, peanut oil, coconut oil, olive oil, palm kernel oil, soybean oil, sunflower seed oil) and sales channel (B2B, B2C (hypermarkets/supermarkets, convenience stores, speciality stores, retail store, online retail) across seven major regions of the world.

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Sour Cream Powder Market Covering Gross Margin, Market Share and Revenue from 2022 to 2032

The global sour cream powder market is expected to accumulate a market value of US$ 1.68 Billion in 2022 and is expected to register a CAGR of 2% by garnering a market value of US$ 2.05 Billion during the 2022-2032 forecast period. The growth of the market can be attributed to the usage of sour cream powder in different recipes, especially in Europe and North America.

The sour cream powder is dehydrated sour cream with a fat content between 30 and 60%. The sour cream powder when mixed with the appropriate quantity of water, formulates into sour cream. This can be used for various food applications. The sour cream powder is produced on a commercial basis by spray drying the sour cream to form the powder. Sour cream is obtained by fermenting regular cream with bacterial culture to make the cream sour and also thicken the cream.

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The benefit of sour cream powder is that it can be stored for years, unlike sour cream which has to be consumed within a short duration of time. Also after opening the packet of the sour cream powder, it can be stored in air-tight containers inside a refrigerator.

Sour cream powder is being used in various food processing industries such as dairy, bakery, snack seasonings, sauces and dips, and many more. The easy storage and distribution have shifted consumers from buying sour cream to sour cream powder. The sour cream powder is also being used in the food service industry. The lack of unusual taste or odor makes the sour cream powder more appealing especially for the food service industry to incorporate into dishes.

Sour Cream Powder Market: Key Players

Commercial Creamery Company
The Food Source International Inc.

Bluegrass Dairy and Food Inc.
Dr. Otto SuwelackNachf. GmbH & Co.
Tsukuba Dairy Products Co., Ltd
Varesco Group
Barry Family Farm

Rogers and Company Foods
Thrive Life LLC
Walton Feed Inc.

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Key Data Points Covered in the Sour cream powder Report:

An overview of the global sour cream powder market, including background and advancement.
Macroeconomic factors affecting the sour cream powder market and its potential.
Market dynamics, such as drivers, challenges, and trends.
Detailed value chain analysis of the sour cream powder market.
The cost structure of and segments covered in the study.
In-depth pricing analysis, by crucial sour cream powder segments, regions, and by major market participants.
Analysis of supply and demand the sour cream powder, such as top producing and consuming geographies, imports/exports, and overall trade scenario.
Analysis of the market structure, including a tier-wise categorization of key market participants of sour cream powder market.
Competitive landscape of the market, including detailed profiles of the top players in the sour cream powder market.

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Sour Cream Powder Market: Segmentation

The sour cream powder market is segmented on the basis of type, end-use, packaging, and distribution channel.

On the basis of type, the global sour cream powder market is segmented as-

Low-fat
Regular

On the basis of end users, the global sour cream powder market is segmented as-

Food
Foodservice (HoReCa)
Salads and Dressings
Sauces and Dips
Snack Seasonings

Bakery Products
Dairy Products
Household/Retail

On the basis of packaging, the global sour cream powder market is segmented as-

Retail

Airtight containers
Paper Bags
Pouches
Bulk

On the basis of distribution channel, the global sour cream powder market is segmented as-

Direct/B2B
Indirect/B2C
Hypermarket/Supermarket
Specialty Stores
Discount Stores
Modern Grocery Stores
Traditional Grocery Stores
e-Retail

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Fat Soluble Vitamins Market: Top Industry Trends and Segments Forecast 2022 to 2032 | Future Market Insights, Inc.

Fat Soluble Vitamins Market is expected to reach US$ 384.5 Billion in 2032 and is anticipated to grow at 8.9% CAGR during 2022 to 2032

Vitamins are vital and essential organic nutrients, important for the metabolism and physical well-being of the body. Fourteen vitamins are essential for the normal and healthy growth of the human body that associates with and helps catalyze important biochemical reactions. Fat-soluble vitamins are non-polar compounds that are soluble in non-polar solvents such as fatty tissues of the body.

Vitamins A, D, E, and K are fat-soluble vitamins and are mostly sourced from plant sources such as nuts, whole grains, olive and sunflower oils, and spinach, etc., and to some extent from dairy products. Fat-soluble vitamins are dominantly consumed in the form of dietary supplements and fortified food products to make up for the daily intake of fat-soluble vitamins. The global market of fat-soluble vitamins is driven by the increasing health consciousness in the world.

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Plant-based Products Increased in Popularity driving the Global Market of the Fat Soluble Vitamins

The global fat-soluble vitamins market is driven by the rising health consciousness and health concerns in developed and developing countries. Fat-soluble vitamins have various health benefits, majorly consisting of, eye health, bone health, teeth health, muscle strength, mobility, brain health, cardiovascular health, and overall immune health. With the increasing prevalence of eye diseases and heart conditions along with the increasing average life span of humans leading to an increase in the percentile of the aged population, the fat-soluble vitamin market has increased demand for vitamin supplements.

Manufacturers of fat-soluble vitamins in the global market are manufacturing products with the claims such as GMO-free, vegan, animal-free components, etc. to increase sales by tapping into the current consumer demand. Considering the increasing health halo surrounding plant-based products, fat-soluble vitamins derived from plant sources have increased opportunities in the global market.

Fat Soluble Vitamins Market: Regional Analysis

North American and European region dominantly occupies the major share of the global fat-soluble vitamins market. Owing to the robust presence of the manufacturers and ease of access of consumer goods in the region, with the strong consumer spending the region occupies a major share. However, due to urbanization, industrialization, and improving economic situation, consumer spending is increasing in Asian and Middle Eastern, and African countries. This is further creating increased opportunities for fat-soluble vitamins and is expected to witness the highest growth rate over the forecast period.

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Fat Soluble Vitamins Market: Key Participants

Some of the market participants in the fat-soluble vitamins market are:

Koninklijke DSM N.V.
Huaian Chenhui Chemical Company Limited
Glanbia Plc
BASF SE
Archer Daniels Midland Company
Lonza Group

The research report presents a comprehensive assessment of the Fat soluble vitamins market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, grade, and end use.

Fat Soluble Vitamins Market Segmentation

The fat-soluble vitamins market can be segmented on the basis of type, form, end-use, and distribution channel.

On the basis of type, the fat-soluble vitamins market can be segmented as:

Vitamin A
Vitamin D
Vitamin E
Vitamin K

On the basis of form, the fat-soluble vitamins market can be segmented as:

Liquid
Dry

On the basis of end-use, the fat-soluble vitamins market can be segmented as:

Food and Beverage
Infant Nutrition
Functional Food
Dietary Supplements
Cosmetics and Personal Care Products
Pharmaceutical
Animal Feed

On the basis of distribution channel, the fat-soluble vitamins market can be segmented as:

Direct Sales Channel/ B2B
Indirect Sales Channel/B2C
Hypermarket/Supermarket
Specialty Stores
Online Retail
Other Retail Format

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ACF Supplements Market Dynamic Innovation, Business Insights and Forecast Analysis Report during 2022 to 2032

The worldwide ACF supplements market is expected to arrive at US$ 384.5 Billion by 2032. The market is developing quickly and is supposed to be esteemed at US$ 163.9 Billion in 2022 and will enlist at a huge CAGR of 8.9 % during the gauge time frame from 2022 to 2032.

ACF Supplements stands for animal component-free supplement, also termed as an animal-derived component-free supplement. ACF supplements that are chemically defined are added to the protein-free cell culture media to accelerate cell growth. With the advancements in processing technology and the production of novel biopharmaceuticals for therapeutic use, the utilization of animal-derived components is under constant scrutiny.

The use of animal-derived components in cell culture has a high risk of contamination such as BSE, HIV, BVD, and Hepatitis. Therefore, supplements that are non-animal in origin are getting widely popular and important among manufacturers of bio-molecules and bio-therapeutics such as ACF supplements. ACF supplements are being researched for their use in pharmaceutical products and dietary supplements.

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Innovation and Expansion in the Dietary Supplements and Pharmaceutical Products is Increasing the Sales of ACF Supplements and Creating Positive Scenario in the Global ACF Supplements Market

Awareness about animal cruelty and animal rights have been rising in the world due to the increasing use of social media and other platforms. This has led to the growing worldwide shortages and price hikes of the supplements derived from animals such as foetal bovine serum (FBS). Ultimately it has led to the increasing popularity of the serum-free and animal component-free supplements, which are additionally cost-effective and economic. The global ACF supplements market is driven majorly by the increasing awareness among the consumers of pharmaceutical and dietary supplement products and also among the manufacturers of these products.

Increasing expenditure on the research and development activities in the cell culture industry is enabling the introduction of new products in ACF supplements market with enhanced functionality such as significantly increased single-cell cloning efficiency of CHO cells media, compatibility with wide variety commercially available culture media. ACF supplements contain recombinant proteins and phenol red, without any animal components, serum, hydrolysates, L-glutamine, etc.

Some of the market participants in the ACF Supplements market are:

STEMCELL Technologies Inc.
Kerry Inc.
StemCell Inc.
Xell AG
InVitria
ScienCell Research Laboratories, Inc.
HiMedia Laboratories
ZenBio
Biological Industries
PeproTech, Inc.

The research report presents a comprehensive assessment of the ACF Supplements market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form and end use.

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Key Segments Profiled in the ACF Supplements Market

By Form:

Dry
Liquid

By End User:

Pharmaceutical
Dietary supplements

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa

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