The global chickpea protein market (Markt für Kichererbsenprotein) is predicted to register a CAGR of 5.1% over the forecast period, as per FMI’s analysis. The industry’s size is anticipated to increase from US$ 100.9 million in 2023 to US$ 165.1 million by 2033 end. Chickpea protein consumption is anticipated to increase due to increasing demand from …