The global market value of cultured wheat is projected to increase annually by 6.1%, reaching USD 625.5 million by 2032. Cultured wheat is widely used as a natural food preservative. It’s made by fermenting wheat flour with bacteria called Propionibacterium freudenreichii, which is commonly found in dairy products like milk. This bacteria helps in preserving …
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Cultured Wheat Market Growth Forecast: Reaching USD 625.5 Million by 2032 with 6.1% Annual Increase
The global cultured wheat market is anticipated to grow at an annual rate of 6.1%, reaching USD 625.5 million by 2032. Cultured wheat is popularly used as a natural preservative in food. Cultured wheat is produced by the fermentation of wheat flour with bacteria called Propionibacterium freudenreichii. This bacteria is normally found in dairy products and milk …