The global drinkable yogurt market is expected to reach a valuation of USD 50 Billion by the end of 2022, accelerating with a CAGR of 6.5% by 2022-2032, to reach a value of USD 94 Billion by 2032. Yogurt is a dairy product that is formed by the fermentation of milk using bacteria known as Streptococcus thermophilus. Probiotics have represented itself as revolutionary …
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Drinkable Yogurt Market Poised for 6.5% CAGR Growth, Aiming for USD 94 Billion by 2032 | FMI
The global drinkable yogurt market is expected to reach a valuation of USD 50 Billion by the end of 2022, accelerating with a CAGR of 6.5% by 2022-2032, to reach a value of USD 94 Billion by 2032. Yogurt is a dairy product that is formed by the fermentation of milk using bacteria known as Streptococcus thermophilus. Probiotics have represented itself as revolutionary …
The Probiotic Revolution: Exploring the Phenomenal Growth of the Global Drinkable Yogurt Market | FMI
The global drinkable yogurt market is projected to reach a USD 50 billion valuation by the end of 2022 on a high growth trajectory. With a compound annual growth rate of 6.5%, it is expected to expand even more rapidly, reaching an incredible USD 94 billion by 2032. The reason for this rise is probiotics, which …
Drinkable Yogurt Market to reach a value of USD 94 Bn by 2032
The global drinkable yogurt market is expected to reach a valuation of USD 50 Bn by the end of 2022, accelerating with a CAGR of 6.5% by 2022-2032, to reach a value of USD 94 Bn by 2032. Yogurt is a dairy product that is formed by the fermentation of milk using bacteria known as Streptococcus thermophilus. Probiotics have represented itself as revolutionary …
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