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The fermented ingredients market is predicted to grow at a CAGR of 6.7% over the forecast period, according to FMI’s analysis. The industry’s value is anticipated to increase from US$ 48.9 Bn in 2023 to US$ 93.9 Bn by 2033 end. Fermented ingredients play an important role in food preservation. Along with this, they also have the ability to relieve digestive issues. Manufacturers …
Continue reading “Fermented Ingredients Market Poised for a 6.7% CAGR, Eyeing US$ 93.9 Bn by 2033”
A newly released report on the global fermented ingredients market by FMI estimates that the fermented ingredients market enjoyed year-on-year (YoY) growth of 7.3% and is accounted for US$ 39,211.7 Million in 2021, which is also expected to witness a prominent growth rate of a CAGR of 6.6% to reach the value of US$ 74,591.6 Million in …
Fermented ingredients fall into the category of food additives. A range of materials are available in processed forms, including organic acids, vitamins, polymers, industrial enzymes, amino acids, antibiotics, and biogas. Fermentation in industry is a multi-step process that converts sugar, starches, and cellulose into food, feed, fuel, and other products. These components are converted in the …
Continue reading “Fermented Ingredients Market Expected to Expand More than Three-Fold through 2031”
