The gluten-free bakery premix market is forecasted to garner revenue of US$ 1,323.2 million by 2033, up from US$ 505 million in 2023 advancing at a rate of 10% from 2023 to 2033. The gluten-free bakery premix market is experiencing significant growth as it caters to the increasing demand for health-conscious and sustainable baking solutions. Consumers are …
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Navigating Growth Trends: Gluten-free Bakery Premix Market Expected to Witness a 10% CAGR, Projecting a Flourishing Outlook by 2033
The global gluten-free bakery premix market was worth US$505 million in 2022, and it is predicted to rise at a 10% CAGR from 2022 to 2032. Food safety worries about allergens have pushed the global gluten-free bread premix market to US$1,323.2 million by 2033. The demand for gluten-free bakery premix is likely to rise as more people seek a gluten-free diet …