Lactylated monoglyceride is also known as lactic acid esters of monoglyceride, which is produced by the reaction of lactic acid with monoglyceride. Lactylated monoglyceride has foaming and emulsifying ability and is used as a food emulsifier. Food products are made up of a complex mixture of carbohydrates, oils, proteins, water, etc., and thus, food emulsifiers such as lactylated monoglyceride …