The mango puree market is predicted to be valued at US$ 1.8 billion by 2024. The market valuation is estimated to be US$ 3.56 billion by 2034, projected at a CAGR of 7%. The market for mango puree is expanding as customer demand for natural and healthful food products rises. Smoothies, drinks, desserts, sauces, etc., are using …
Continue reading “Mango Puree Market to Witness 7% CAGR Growth, Reaching US$ 3.56 Billion by 2034”