Asparagine is a common, non-essential amino acid and can be synthesized in the human body. Naturally, asparagine is present in dairy products, beef, poultry, eggs, fish, asparagus, potatoes, legumes, seeds, nuts, soy, and grains. Asparagine is an important raw material and is used in the synthesis of organic chemicals, pharmaceuticals, and agrochemicals. Asparagine is available in …