Nutritional content of blackberry includes Vitamin C, ellagitannins, dietary fiber, protein, omega-3 acid, omega-6 fats, ellagic acid, and carotenoids. Blackberry seed is a natural source of lutein, tocotrienols, unsaturated fatty acids, and Tocopherols. The global rubus fructicosus (blackberry) seed market is expected to grow at a significant growth rate, attributed to increasing application in the pharmaceutical and …