Food additives are used to make flavours “sharper” as they acts as flavouring agents. Some common food additives include triammonium citrate, malicacid, fumaric acid, tartaric acid, etc.Triammonium citrate is a citrate salt in which all the three groups of carboxy are deprotonated and associated with the ammonium ions as the counter-cations. it is an inorganic …