Rising Trends in Yeast-Based Spreads: Forecasting Market Expansion to USD 711.0 Million by 2033 with a 4.7% CAGR

Between 2023 and 2033, the global Yeast Based Spreads Market is set to experience steady acceleration at a 4.7% CAGR Residual brewer’s yeast is utilized to make spreads like Marmite and Vegemite. These spreads have savory tastes and are rich sources of B vitamins. Right now, Australia is leading the global market for yeast based spreads …