Microbial Protein Market for Feed In 2023, the demand for microbial protein used in feed is expected to be worth US$ 159.0 million. Sales of microbial protein used in feed are projected to increase at a CAGR of 13.5% and reach US$ 564.1 million by 2033. The microbial protein used in feed industry has been experiencing significant growth due to several drivers. …
Category Archives: F&B Analysis
UK Interesterified Fats Market Growth Outlook Projected 4.5% CAGR Driving Value to USD 322.4 Million by 2033
United Kingdom Interesterified Fats Market During the projected period, the United Kingdom interesterified fats industry is expected to grow at a CAGR of 4.5%. The market value is projected to increase from US$ 207.3 million in 2023 to US$ 322.4 million by 2033. The historical estimation of this market was valued at US$ 199.4 million by the end …
Global Ice Cream Coating Market Forecast: Expected Increase to USD 4,819.0 Million by 2033 with 3.3% CAGR
The global ice cream coating market is projected to reach USD 3,486.1 million in 2023 and grow at a 3.3% CAGR, reaching USD 4,819.0 million by 2033. This growth is driven by increasing global demand for ice cream products. Between 2018 and 2022, the market expanded at a CAGR of 2.3%. Ice cream coatings are …
Exploring the Boom in Almond Drinks: Key Drivers and Market Potential for the Forecast Period
During the forecast period, the almond drink market is expected to register a CAGR of 5.1%, with the global market value going from USD 4,719.5 million in 2023 to USD 7,751.1 million by 2033. Several aspects, such as a rise in health consciousness and lactose intolerance among consumers, drive the growth of the market. This …
The Rise of Bean Flour: Market Expected to Grow to USD 5,209.5 Million by 2033 with a 6.4% CAGR
The bean flour market is expected to grow from USD 2788.7 million in 2023 to USD 5209.5 million by 2033, with a CAGR of 6.4% from 2023 to 2033. The bean flour market is undergoing a significant transformation driven by increasing demand for plant-based and healthier alternatives. With its rich nutritional profile and sustainability benefits, …
Confectionery Ingredients Market Set for Steady Growth: Projected to Reach USD 1,35,319.3 Million by 2033
The Global Confectionery Ingredients Market is expected to grow at a steady CAGR of 4.6% over the forecast period. Valued at approximately USD 86,607.0 million in 2023, the market is projected to reach around USD 1,35,319.3 million by 2033. Rising demand for baked goods and confectioneries among youth and millennials is projected to accelerate the …
Surging Demand for Melaleuca Alternifolia: Market Expected to Reach USD 98 Million by 2032
The melaleuca alternifolia market is expected to grow at a CAGR of 7.4% through 2032, reaching a valuation of USD 48 million in 2022 and expanding to USD 98 million by 2032. Melaleuca alternifolia is extensively used in cosmetics and personal care products because of its natural and antiseptic properties. The increasing demand for this …
Women Probiotic Market: Expanding Demand for Gut Health Products Drives Sales Growth
Women Probiotic Market The women’s probiotic market is experiencing rapid growth, projected to reach USD 1,567 million in 2024 and surge to USD 2,991 million by 2034, reflecting an impressive CAGR of 18.10%. This surge is driven by evolving lifestyles, heightened awareness of gut health, and increasing demand for tailored wellness solutions among women. Rising concerns about …
Probiotics for Men Market: Sales Growth as Health-Conscious Consumers Fuel Industry Demand
Probiotic for Men Market The probiotic for men market is experiencing robust growth, with a projected value of US$ 2,379.0 million in 2024 expected to surge to US$ 4,914.6 million by 2034, boasting a CAGR of 7.50%. This expansion is driven by changing lifestyles, increased awareness of preventative healthcare, and the growing recognition of probiotics’ role in …
Cashew Milk Market: Growing Demand for Plant-Based Milk Alternatives Boosts Sales
The global cashew milk market is experiencing significant growth, driven by various factors such as increasing consumer preference for plant-based milk alternatives, growing health consciousness, and rising demand for lactose-free products. In 2022, the market is expected to reach a valuation of USD 207.7 million, accelerating at a compound annual growth rate (CAGR) of 6.3% from 2022 …
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