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Nutragenomics is the study in which we get to know how food affects the genetic makeup of consumers. The scope of the market for nutragenomics includes testing kits and services which help in exploring the effect of dietary bioactive elements on the gene expression, and also nutragenomics can be used to study the inherent risk of …
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Mussel extract is an extract which is extracted from mussel that is a small sea creature having two shells tightly packed together. Due to increase in population and to meet the needs of seafood, the aquaculture industry has established many aquaculture ponds, which increases the number of cultivation of fresh mussel, for obtaining pearls and other …
Frying shortening is fat used in cooking, it is a vegetable-based product less inflammable, and it is widely used in frying of baked products as a pan coating to prevent baked products from sticking. Frying shortening was initially made from animal fat (lard). Shortenings are used in food Industry to give good and crunchy texture due …
Lime seed oil is an essential oil which is obtained from lime fruit seeds, initially lime seed oil is in crude form, which is obtained by squeezing lime seeds, then this crude oil is filtered and refined to make an exciting vegetable oil with impressive fatty acid chain essential for the human body. The lime seed …
Flavor modulators are the ingredients used in the food and beverage industry for the enhancement of any particular flavor. Also, they are used as masking flavor, an undesirable flavor in food & beverages and even in the pharmaceutical industry, due to which the demand for flavor modulators is increasing in the market. The flavor is an …
Buckwheat seed is produced for its grain-like seed and as a cover crop (planted to manage soil erosion, soil fertility). Buckwheat seed is high in complex carbohydrate, also known as pseudo cereals. Due to the high content of complex carbohydrate with gluten-free nature, buckwheat seeds are highly used in the food industry to make products for …
Salad oil is a light tasting vegetable oil used for salad dressing and to impart the specific flavour and consistency to the salad. Salad oil is extracted mainly by cold pressing method from vegetable sources such as nuts, seeds, and fruits. Most common sources include peanut, corn, soybean, sunflower, canola, olive, etc. Salad oil is used …
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Mesquite flour is derived from the dried pods of mesquites. Mesquite is a tree that is mainly found in Mexico and the south-western U.S in the desert climate. Mesquite flour has a sweet earthy taste with hints of molasses, caramel and cinnamon. Mesquite flour is rich in proteins, dietary fibre and is low in fat. As …
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High protein flour is a flour used in bread and buns, pastries and cakes, and many other such related products. The high protein flour is very essential to make the buns and bread more crusty and chewy to eat. The higher the percentage of protein in the flour the stronger the flour is. The protein flour …
The functional extracts are concentrated phytonutrients which are available naturally in most of the vegetables, plants, and fruits. Functional extracts are the extracts derived from sources like plants, vegetables, and fruits. Functional extracts play an important role in increasing the nutritional levels of food products, supplements, and drinks. Some of the plants, vegetables, and fruits used in the …
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