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Enzymatically interesterified oils are the modified oils to improve its compatibility in the solid state for various different applications. The use of enzymatically interesterified oils is mainly used in the food industry for the various applications in the food industry. It is also being used in the personal care and cosmetics industry but in very small quantities. The use of enzymatically interesterified oils is as an alternative to the partially hydrogenated oil (PHO) that the government regulations are trying to bring a ban on.

Enzymatically interesterified oils gained popularity in the past few years. The source for the enzymatically interesterified oils can be the different oils used for making margarine but the use of the soybean and palm kernel oil on a commercial basis is more as compared to other oils. But a lot of research is being carried out for reducing the cost of production of the enzymatically interesterified oils.

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Enzymatically Interesterified Oils – One of the Alternatives for Trans-Fat Free Margarines and Butter

Interesterification of the oils is carried out by two different methods – chemical Interesterification and enzymatic Interesterification. The enzymatically interesterified oils is the modification of the oils using the enzymes in changing the structure of the fatty acids. This is better as the presence of the chemicals is at a minimal and the required composition and functionality are obtained without the requirement of chemicals or trans-fat.

PHO is a more economical option for the manufacturing of solid fat, but the use of the enzymatically interesterified oils increases the value of the product in the market as the health-conscious consumers are increasing.

Enzymatically Interesterified Oils Market: Key Participants

The key participants in the enzymatically interesterified oils market are –

• Archer Daniels Midland Company
• Bunge Ltd.
• Intercontinental Specialty Fats SDN. BHD.

The report covers exhaustive analysis on:

• Enzymatically Interesterified Oils Market Segments
• Enzymatically Interesterified Oils Market Dynamics
• Enzymatically Interesterified Oils Market Size
• Enzymatically Interesterified Oils Supply and Demand
• Current Trends/Issues/Challenges pertaining to Enzymatically Interesterified Oils Market
• Competition Landscape and Emerging Market Participants in Enzymatically Interesterified Oils Market
• Technology related to Production/Processing of Enzymatically Interesterified Oils
• Value Chain Analysis of the Enzymatically Interesterified Oils Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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The dry molasses products are made from dry molasses by using a certain percentage to obtain the required colour and flavour. It acts as a natural sweetener The dry molasses is obtained from molasses solids which are then dried and used to make dry molasses products. For manufacturing dry molasses products, dry molasses is processed to obtain a granulated powder like sugar that can be used in a variety of products such as food, beverages, animal feed and as fertilizers.

The dry molasses products are used in various end use food applications to give a certain texture. The incorporation of dry molasses products in the food products can also increase the nutritional value of the product as it is nutritionally very rich and can act as a natural sweetener. The incorporation of dry molasses products in certain food applications especially in the baked products is preferred compared to the wet molasses. This is because dry molasses products can easily be scaled. It also has a higher shelf life and improves the color, aroma, and texture of the food product is added.

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Dry Molasses Products Market: Regional Analysis

The dry molasses products market is expected to grow exponentially in East Asia and South Asia in the forecasted years. This is due to the low awareness about the dry molasses in these regions. Amongst these regions, China and India are expected to have a higher growth rate compared to the other countries. The market of dry molasses products in North America and Europe is already good due to the extensive food and beverages industry in these regions. Even then, the dry molasses products market is expected to grow in the forecasted years due to the product being a natural sweetener. Consumers are more health conscious and prefer natural products over synthetic ones and are ready to pay a higher price for such premium products. Sustainability is also a top priority of the consumers nowadays and the molasses being a by-product of the sugar factory, the food industry manufacturers are getting it at an economical price and the waste that is thrown out also reduces which has increased the value of the dry molasses products.

Dry Molasses Products Market: Key Participants

The key participants in the dry molasses products market are –

• Archer Daniels Midland Company
• E D & F Man Holdings Company Limited
• Zook Molasses Company
• International Health Products P/L

The report covers exhaustive analysis on:

• Dry Molasses Products Market Segments
• Dry Molasses Products Market Dynamics
• Dry Molasses Products Market Size
• Dry Molasses Products Supply and Demand
• Current Trends/Issues/Challenges pertaining to Dry Molasses Products Market
• Competition Landscape and Emerging Market Participants in Dry Molasses Products Market
• Technology related to Production/Processing of Dry Molasses Products
• Value Chain Analysis of the Dry Molasses Products Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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The alkalized cocoa powder is also known as Dutch Process cocoa powder and is being widely used in various food, beverage, cosmetics, and nutritional products due to its enhanced taste. The alkalized cocoa powder is manufactured by either alkalizing the press cake obtained after the processing of the cocoa butter, by directly alkalizing the nibs or alkalizing the cocoa liquor. As the by-product of the chocolate industry, cocoa powder is either used as a natural or alkalized to form alkalized cocoa powder. The alkalized cocoa powder has found various applications, even more than the cocoa butter which is the main product of the chocolate industry that is used in various confectionery.

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The Color of the Alkalized Cocoa Powder Increasing its Demand in the Non-Confectionery Market

Alkalized cocoa powder is increasingly being used in the non-confectionery products due to the higher flavor and the color intensity which could enhance the taste as well as the appearance of the products. Due to the color intensity and the flavor, the amount of powder added to end product can be reduced thus decreasing the cost for the end product manufacturers. The color and the uses of the cocoa depends upon the pH of cocoa powder during the alkalization. Depending upon this, there are different types of alkalized cocoa powders. The main application of the alkalized cocoa powder is in the bakery and food service industry as the texture the alkalized cocoa powders give to the end products in terms of appearance and taste, has increased its demand here.

Alkalized Cocoa Powder: Key Players

Some of the leading manufacturers of global alkalized cocoa powder market are Moner Cocoa, S.A., Barry Callebaut AG (Bensdorp), CCBOL Group S.R.L., GCB Cocoa Singapore (Carlyle Cocoa Company), Ephoka Europe S.L., Faravari Danehaye Roghani Cocoa Tabriz Co., JB Foods Limited (JB Cocoa Sdn. Bhd.), Indcre SA, Ciranda, Inc., Olam International.

The report covers exhaustive analysis on:

• Alkalized Cocoa Powder Market Segments
• Alkalized Cocoa Powder Market Dynamics
• Alkalized Cocoa Powder Market Size
• Alkalized Cocoa Powder Supply and Demand
• Current Trends/Issues/Challenges pertaining to Alkalized Cocoa Powder Market
• Competition Landscape and Emerging Market Participants in Alkalized Cocoa Powder Market
• Technology related to Production/Processing of Alkalized Cocoa Powder
• Value Chain Analysis of the Alkalized Cocoa Powder Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Chondroitin is a component of the human body in the bones and cartilages. It is also popularly called as chondroitin sulfate. The use of chondroitin is mainly in the dietary supplements used for osteoarthritis. Chondroitin sold on a commercial basis is obtained from the cartilages of various sources such as marine, bovine, avian, chicken and cow. The shark cartilage is known to be the best chondroitin source and is also very expensive.

The use of chondroitin in households is mostly in the form of capsules. The powder form of the chondroitin is used in the pharmaceuticals and the industries that use chondroitin as an ingredient as a whole or in combination with other chemicals or drugs.

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Various Health Benefits of Chondroitin is Increasing its Demand in the Global Market

Chondroitin along with other ingredients such as glucosamine is being used in dietary supplements due to its various health benefits. The use of chondroitin in the treatment of osteoarthritis has been very popular but it is being used for the treatment of various other problems too.

Chondroitin is being used in the drugs for heart problems, breast cancer, interstitial cystitis, psoriasis, and many other diseases. It is also being used to treat anemia in complex with iron. These benefits have led to the increased use of chondroitin in dietary supplements. The use of chondroitin is not only limited to nutraceuticals but is also being used as a pharmaceutical drug along with others. It is being used as an eye drop and has been approved by the FDA for the same purpose. The use of chondroitin in the cosmetics industry is very less but it is expected to grow in the upcoming years.

Chondroitin Market: Key Participants

The key participants in the chondroitin market are:

• TSI Group Ltd.
• Synutra Pure, Ltd.
• Bioiberica S.A.U.
• Kala Health Inc.
• Shanghai Jbichem International Trading Co. Ltd.
• Summit Nutritionals International, Inc.
• Pacific Rainbow International, Inc.
• Qingdao Kangyuan Pharmaceutical
• Beloorbayir Biotech Ltd.
• AdvaCare Pharma
• Sichuan Biosyn Pharmaceutical Co., Ltd.
• Inter Farma
• Jiaxing Hengjie Bio-pharmaceutical LLC
• Seikagaku Corporation

The report covers exhaustive analysis on:

• Chondroitin Market Segments
• Chondroitin Market Dynamics
• Chondroitin Market Size
• Chondroitin Supply and Demand
• Current Trends/Issues/Challenges pertaining to Chondroitin Market
• Competition Landscape and Emerging Market Participants in Chondroitin Market
• Technology related to Production/Processing of Chondroitin
• Value Chain Analysis of the Chondroitin Market

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Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Nutragenomics is the study in which we get to know how food affects the genetic makeup of consumers. The scope of the market for nutragenomics includes testing kits and services which help in exploring the effect of dietary bioactive elements on the gene expression, and also nutragenomics can be used to study the inherent risk of disease to an individual. Due to increase in development in the field of genetics, bioinformatics, genomics, and others has led to increase in the advancement in the area of nutragenomics for the consumer’s benefits and to study and achieve products interaction with the gene and their expression. Nowadays, consumers are more aware of the product they consume and its effect on their body. Various kits and reagents are developed to study or analyze the interaction between the genes and the food ingredients using nutragenomics techniques.

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Increasing Demand for Nutragenomics is Due to Increasing Awareness of Impact of Food on the Human Genes.

Due to an increase in pollution and changing lifestyle change in the gene expression is observed by the researcher. There are various factors responsible for the suppression and expression of the gene, such as food. Modern consumers are more health conscious and are more curious to know the effect of the food on their genome. Prevalence of genetic and chronic disease has significantly increased, which is responsible for the consumers to take a nutragenomics test to understand their preexisting and upcoming health related issues if consumed a particular food product. Manufacturers are also trying to use this nutragenomics process to understand its effect on the consumer before letting that product out in the market.

Nutragenomics Market: Key Players

Some of the companies operating in nutragenomics are Koninklijke DSM N.V., BASF SE, Danone SA, Genova Diagnostics, Inc., Nutrigenomix Inc., The Unilever Group, XCode Life Sciences Private Limited, WellGen, Inc., Integrative Medicine Communications. Inc., Receptor Logic, Inc., and among other operators of nutragenomics.

The report covers exhaustive analysis on:

• Nutragenomics market Segments
• Nutragenomics market Dynamics
• Nutragenomics market Size
• Nutragenomics Supply and Demand
• Current Trends/Issues/Challenges pertaining to nutragenomics system market
• Competition Landscape and Emerging Market Participants in nutragenomics market
• Technology related to Production/Processing of nutragenomics.
• Value Chain Analysis of the nutragenomics market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Mussel extract is an extract which is extracted from mussel that is a small sea creature having two shells tightly packed together. Due to increase in population and to meet the needs of seafood, the aquaculture industry has established many aquaculture ponds, which increases the number of cultivation of fresh mussel, for obtaining pearls and other by-products. Mussels are also reared in freshwater as well as seawater according to the consumer requirement. There is an increasing demand for mussel extract due to its enormous health benefits and skin care, which is expected to boost the mussel extract market significantly.

Along with the benefits to humans, it is also beneficial for dogs. Many pet lovers prefer mussel extract containing food for healthy bones and increase in omega-3 intakes of dogs, which increases their health and lifespan. Increasing health and cardiovascular risks leads many consumers toward health consciousness to control body fat and keep themselves healthy. Therefore consumers to be healthy and away from cardiovascular risk prefer the seafood mussel extract in food, which is rich in omega-3, beneficial for heart and also useful in preventing inflammation, caused due to bone degradation, owing to such reasons the mussel extract is expected to grow significantly over the forecast period.

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Increasing Demand for Mussel Extract Due to Various Health Benefits

The fame of mussels varies from country to country, with growing health issues such as arthritis, bone diseases, consumers are getting health conscious and moving towards the health beneficial food ingredient such as mussel extract. Mussel extract help in improve nerve cell functioning and increasing bone and tissue sensitivity.

Mussel extract is used in various supplement products such as boosting immunity supplement, dietary supplements, Due to increasing pollution leading to hazardous environment and a very hectic work environment, and consumption of tobacco and alcohol, is expanding infertility in men and woman, mussel extract is beneficial in increasing fertility along with the immune power in consumers, it brings higher demand to mussel extract market, many manufacturers are already using mussel extract as their curtail ingredient, due to increasing health benefits and consumers demand. There is a higher demand for mussel extract in animal feed manufacturing industry to improve the nutritional content for animal feeds.

Mussel extract Market: Key Players

Some of the top manufacturers and suppliers of mussel extract are Waitaki Biosciences International Ltd., Maclab, Inc., Nature’s Path Foods, Inc., Great HealthWorks Inc., Navchetana Kendra Agra., etc. are some leading manufacturer of mussel extract.

The report covers exhaustive analysis on:

• Mussel extract   market Segments
• Mussel extract market Dynamics
• Mussel extract market Size
• Mussel extract Supply and Demand
• Current Trends/Issues/Challenges pertaining to mussel extract system market.
• Competition Landscape and Emerging Market Participants in mussel extract market.
• Technology related to Production/Processing of mussel extract.
• Value Chain Analysis of the mussel extract.

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Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Frying shortening is fat used in cooking, it is a vegetable-based product less inflammable, and it is widely used in frying of baked products as a pan coating to prevent baked products from sticking. Frying shortening was initially made from animal fat (lard). Shortenings are used in food Industry to give good and crunchy texture due to its solidifying nature at average room temperature (25-30°C). Due to its texture enhancing quality currently, frying shortening is used in baked products such as in cakes, pastries, biscuits and oatmeal cookies on a large scale to meet the consumer stratification and serve a better quality product.

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Increasing Consumer Spending on Health Beneficial Products

Frying shortening was earlier composed of Tran’s fats which are responsible for various heart diseases. Nowadays, manufacturers are avoiding Tran’s fats usage in making frying shortening. Which is increasing their usage in many food products such as in baked as well as in fried products, as consumers are more prone to health consciousness and are demanding westernized food culture with low fat and cholesterol free products, which eventually increases the demand for frying shortening.

Frying shortenings Market: Key Players

Some of the manufacturers operation in frying shortenings are Natu’oil Services Inc., Cargill, Incorporated., Wilmar International Ltd., Archer-Daniels-Midland Company, Ventura Foods, LLC, Hangzhou Dingyi International Foodstuff Co., Ltd., Carotino Sdn Bhd, The J. M. Smucker Company,  Bunge Limited., Roberts Manufacturing Co., AAK AB (publ.), and others.

Opportunities for Market Participants for frying shortenings

The manufacturers operating in this field have a good advantage due to products cholesterol free property it can be used in processing many food products and have greater demand among the consumers. Manufacturers could focus on research and development to obtain frying shortenings from different sources other than the plant, for example, enzymes or bacteria. Manufacturers could serve the product at their best-discounted price to attract additional business manufacturers to use their frying shortening product as an ingredient in their end product. Frying shortening is less inflammable hence can be used as a substitute for margarine. Manufacturers could focus on introducing various flavors of frying shortening for using in many cakes to enhance the flavor and maintain low fat. The manufacturers could try to expand their firms in the Asia Pacific region due to its increasing expenditure on processed food.

The report covers exhaustive analysis on:

• Frying shortenings market Segments
• Frying shortenings market Dynamics
• Frying shortenings market Size
• Frying shortenings supply and Demand
• Current Trends/Issues/Challenges pertaining to frying shortenings system market
• Competition Landscape and Emerging Market Participants in Frying Shortenings market
• Technology related to Production/Processing of Frying Shortenings.
• Value Chain Analysis of the Frying Shortenings

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Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Frying Shortenings Market Segmentation

On the basis of nature, the frying shortenings market has been segmented as –

• Organic frying shortening
• Conventional frying shortening

On the basis of form, the frying shortenings market has been segmented as –

• Powdered frying shortening
• Block frying shortening

On the basis of source, the frying shortenings market has been segmented as –

• Palm
• Soybean
• Sunflower seeds
• Maize
• Castor
• Groundnut
• Coconut
• Others

On the basis of end users, of frying shortenings market has been segmented as –

• Confectionary Industry
• Bakery Products
• Dairy Products
• Processed Food
• Dietary supplements
• Others

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the frying shortenings market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the frying shortenings market
• Competitive landscape of the frying shortenings market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on frying shortenings market performance
• Must-have information for frying shortenings market players to sustain and enhance their market footprint

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Flavor modulators are the ingredients used in the food and beverage industry for the enhancement of any particular flavor. Also, they are used as masking flavor, an undesirable flavor in food & beverages and even in the pharmaceutical industry, due to which the demand for flavor modulators is increasing in the market. The flavor is an essential ingredient, modulation of flavors is a very crucial practice for the manufacturer, due to which flavor modulators are used to make the food item tasty. According to the need of consumers, manufacturers are focusing on offering certified flavor modulator, which is bolstering in the market growth.

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Food Industry Boosting the Sale of Flavor Modulator

Flavor modulators are essential in the food industry, to alter the taste of the end product. The increasing population along with the rising demand for low sugar and fat content food, has boosted the demand for flavor modulators.

Besides the food and beverage market there is also a significant demand for flavor modulator in the pharmaceutical market, such as some medicines are bitter in taste, and to alter the bitter taste, flavor modulators are used in some tablets and cough syrup that eventually attracts the young consumers and increases the market demand for flavor modulators. Dietary supplement holds a significant market, which uses flavor modulators such as, dietary supplement contains amino acid and other vitamins, that might tend to produce the pungent odor when stored in a tin, so to alter the fragrance, the manufacturers use flavor modulators, which is helping market of flavor modulators grow significantly. Nowadays, flavor modulators are also used by some animal feed manufacturer to alter the after taste of animal feed, increasing the market demand for flavor modulators across the globe.

Flavor Modulator Market: Key Players

Some of the top manufacturers and suppliers of flavor modulators are Koninklijke DSM N.V., Kerry Group plc, Ingredion Incorporated, Symrise AG, Sensient Technologies Corporation, Givaudan SA, Firmenich S.A., International Flavors & Fragrances Inc., Carmi Flavor and Fragrance Co. and Fragrance Co. Inc, Guangdong Zhaoqing Flavor Factory Co., Ltd.

The report covers exhaustive analysis on:

• Flavor Modulator  Market Segments
• Flavor Modulator Market Dynamics

Flavor Modulator Market Size

• Flavor modulator Supply and Demand
• Current Trends/Issues/Challenges pertaining to Flavor modulator system market.
• Competition Landscape and Emerging Market Participants in Flavor modulator market.
• Technology related to Production/Processing of Flavor modulator.
• Value Chain Analysis of the Flavor modulator.

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Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)