Wheat Fiber Market Set for Rapid Expansion during Forecast Period 2022-2032

The global wheat fiber market is set to witness growth at a CAGR of 7.4% and is anticipated to reach a valuation of around USD 3.5 Bn by 2032.

The changing perspective of natural food ingredients among consumers can be seen in their purchasing habits. The health benefits of natural products are the most important factors driving increased demand and, as a result, the growth of the natural ingredients market. Natural ingredients are becoming increasingly popular among customers.

The reason for this is that an increasing proportion of the population suffers from various diseases and is allergic to synthetic ingredients. Customers prefer wheat fiber because they are made from natural ingredients that improve health and well-being. As a result, the growing demand for ingredients derived from natural sources such as wheat is expected to boost the use of wheat fiber in a variety of food products.

Consumers want to know how their food is made, where it comes from, and how good the ingredients are. Consumers are demanding transparency as they become more aware of the harmful effects of added chemicals and pesticides.

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To ensure food safety, consumers are tracing the journey of their food from source to consumption using technology. The recent focus on food safety issues has raised consumer awareness of potential safety risks in the products they consume, fueling increased demand for traceability. Labeled products are provided by Cargill, Incorporated and Ingredion Incorporated to meet market trends and consumer demands.

Key Takeaways from Market Study

  • The market is segmented based on nature, wherein the conventional wheat fiber is anticipated to account for around 89% of the market share over the forecast period.
  • The North America wheat fiber market is anticipated to dominate the global market with a market share of around 27.0% in 2022.
  • On the basis of type, soluble wheat fiber is expected to hold a market share of 62% in 2022, which is also expected to witness a lucrative growth rate over the forecast period.
  • Obesity has nearly tripled worldwide since 1975, according to the World Health Organization. Obesity and health problems associated with being overweight kill more people than underweight issues in the majority of the world’s population. It was also discovered that 39 percent of adults aged 18 and up were overweight in 2016, with 13 percent obese. Obesity can be avoided by limiting overeating and adhering to a healthy diet. Soluble wheat fibers can help you lose weight by reducing your appetite and calorie intake.

 “The key players operating in the global wheat fiber market are focusing on partnership, collaboration, acquisitions, and mergers, with regional and local manufacturers and distributors to increase the products’ penetration and revenue of the company.” says a Future Market Insights analyst.

Competitive Landscape

Leading wheat fibre producers are attempting to expand their footprint across promising areas by introducing new products, increasing production capacity, developing strategic partnerships with existing players, and acquiring small-scale producers. The following are some noteworthy market developments:

  • Cargill, Incorporated invested USD 35 million in a Cargill plant in Europe in October 2019 to produce soluble fibres that meet consumers’ demand for healthier products. The investment was part of the company’s ongoing efforts to provide on-trend solutions, and it marked the company’s first foray into soluble fibres in Europe.

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Wheat fiber Market by Category

By Nature, Wheat Fiber Market is Segmented as:

  • Organic
  • Conventional

By Type, Wheat Fiber Market is Segmented as:

  • Soluble Wheat Fiber
  • Insoluble Wheat Fiber

By End-use Industries, Wheat Fiber Market is Segmented as:

  • Food & Beverages
    • Bakery Products
    • Confectionery
    • Sauces, Soups, and Dressings
    • Jams & Jellies
    • Meat Products
    • Others
  • Dietary Supplements
  • Personal Care & Cosmetics
  • Animal Feed
  • Pharmaceuticals
  • Others

By Region, Wheat Fiber Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

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Frequently Asked Questions

  • How big is the wheat fiber market?
  • What is the anticipated market value of the wheat fiber market by 2032 end?
  • What is the wheat fiber market outlook?
  • Which region is expected to drive the demand for the wheat fiber market?
  • Who are the key players operating in the market?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Functional Carbohydrates Market 2022 Growth, COVID Impact, Trends Analysis Report 2032

The global functional carbohydrates market is estimated to reach a market worth of US$ 5.4 bn by 2022, increasing with a CAGR of 5.9% from 2022 to 2032. The number of pets is increasing in many developed countries, and the emotional tie between humans and their pets is becoming stronger. As a result, pet owners are becoming increasingly concerned about their pets’ health, quality of life, and lifespan.

The inclusion of macronutrients such as fibers, proteins, and carbohydrates in pet food increases their lifespan and enhances their overall health. Fruit pomace and fiber have excellent water-binding capabilities, which aid in the manufacturing of pet wet food.

As such, the Use of functional ingredients are trending in the pet food industry and is expected to provide growth opportunities to the functional carbohydrates market.

“The growing trend of on-the-go snacking is becoming extremely popular among children, owing to their need for regular meals, while adults prefer them due to active hectic lifestyles.” said a lead analyst at FMI.


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Major Research on Applications of Functional Carbohydrates Influencing Market Growth

Key manufacturers, with the help of different research centers, public research universities, and crop institutes across the U.S., are actively researching the potential applications of functional carbohydrates. Constant research for increased application in the food & beverage, personal care, sports nutrition, and feed industries is being carried out.

The growing health concerns among people and advancements in R&D activities have led to the growth of the fibers and specialty carbohydrates market. Factors such as multifunctional benefits across various applications and their use as alternatives to sugar are contributing to the growth of the market.

Increasing Consumption of Nutrient-Enriched Food to Enhance Overall Health

The market is primarily driven by population growth and changes in consumer dietary preferences. Consumers are more likely to choose meals with functional ingredients if they want to lower their risk of obesity, weight management, diabetes, and cardiovascular disease.

Stressful lives and rising stress levels have contributed to the rise in the occurrence of such health problems. Furthermore, people have a habit of eating large meals three to four times every day. People’s health has suffered as a result of this. A trend of eating numerous smaller meals throughout the day has emerged as a result of increased awareness and a shift in eating habits.

These considerations have boosted the popularity of nutritious foods and the use of nutritional biscuits, snacks, and energy or protein bars to replace meals. Also, due to their need for regular meals, on-the-go snacking is becoming increasingly popular among children, while adults like it due to their active and hectic lifestyles. Other variables that are boosting market expansion include rising disposable incomes, convenience of transporting, and rising health concerns.

Who is winning?

Some of the leading companies offering functional carbohydrates are General Mills, Inc.; Danone S.A., Nestle S.A., Chobani LLC, Lactalis, Fonterra Co-operative Group, Arla foods, Yakult Honsha Co., Ltd., ULTIMA FOODS, Chobani, LLC., Sodiaal, Müller UK & Ireland, Rainy Lanes Dairy Foods Ltd., Parmalat S.p.A., Chi Limited, Cargill, Incorporated., Mother Dairy Fruit & Vegetable Pvt. Ltd., Britannia Nutrition Foundation, and Others.

Functional Carbohydrates Market by Category

By Type, Functional Carbohydrates Market is Segmented as:

  • Dietary Fiber
  • Functional Polysaccharides
  • Functional Oligosaccharides
  • Sugar Alcohols
  • and other Functional Monosaccharides

By Application, Functional Carbohydrates Market is Segmented as:

  • Food & Beverages
  • Cosmetics & Personal Care
  • Pharmaceuticals
  • Nutraceuticals
  • Others

By Region, Functional Carbohydrates Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle east and Africa

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Frequently Asked Questions

  • How Big is the Functional Carbohydrates Market?
  • How Much Does Automotive Industry Contributes to Functional Carbohydrates Market?
  • What is the North America Functional Carbohydrates Market Outlook?
  • At What Rate will Functional Carbohydrates Demand Grow in Europe?
  • What Are the Key Trends Shaping the Functional Carbohydrates Market?
  • At What Rate Will Functional Carbohydrates Demand Grow in Japan?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Plant Based Collagen Market: Industry Size & Share, Segmentation, Growth Opportunities, Regional Analysis by 2022-2032

According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of plant-based Collagen are estimated to reach a value of USD 12.3 Bn by 2032, surging at an 8% CAGR through the decade.

Plant-based collagen is made using plant-based ingredients. Collagen production with yeast or bacteria is both cost-effective and scalable in a lab environment. Plant-based collagen provides several advantages in comparison to animal collagen, including a decreased risk of allergies due to its regulated manufacturing process.

The market is expected to grow as a result of the numerous health advantages associated with the use of plant-based collagen. Other factors impacting the market are the increase of “vegan” lifestyles, in addition to lactose intolerance and dairy product allergies. Several regulatory bodies strongly encourage consumers to use plant-based collagen.

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Key Takeaways from Market Study

  • North America is expected to have 38% plant based collagen market share.
  • US is anticipated to holds 65% plant based collagen market share in North American market.
  • Europe is expected to have 31% plant based collagen market share.
  • Germany is likely to holds 22% plant based collagen market share in European market.
  • Asia is expected to have 20% plant based collagen market share.
  • China holds 32% plant based collagen market share in Asian market.
  • Market players are experimenting with new ways on increasing production capacity and also doing research and innovation to create products.

 The growing focus on the consumption of plant based collagen in developed regions such as Europe and North America is likely to open lucrative opportunity for market players in the long run”, –says a lead analyst at Future Market Insights.

Competitive Landscape

Plant-based collagen has a strongly competitive global market. Key companies are contributing to the worldwide market through product releases, collaborations, mergers and acquisitions, and another important organic as well as inorganic strategies.

Some of the leading companies offering plant based collagen are Unived, SMPNutra, Olena Health, OZiva, Seniority.IN, Rejuvenated, Raw Beauty Lab, Nutricore Biosciences PVT. LTD, HealthKart, Your Super, PlantFusion, Nutricore Biosciences Private Limited among others.

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Future Market Insights, in its new offering, provides an unbiased analysis of the plant based collagen presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Plant Based Collagen Market by Category

By Source, Plant Based Collagen Market is Segmented as:

  • Black Beans
  • Soy
  • Kidney Beans
  • Pumpkin Seed
  • Squash Seed
  • Sunflower Seed
  • Chia Seed
  • Pistachio
  • Peanut
  • Cashew
  • Others

By Form, Plant Based Collagen Market is Segmented as:

  • Drink
  • Powder
  • Gummies
  • Others

By End Use Industry, Plant Based Collagen Market is Segmented as:

  • Food and Beverage
  • Pharmaceutical
  • Healthcare
  • Others

By Region, Plant Based Probiotics Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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Frequently Asked Questions

  • How much is the Plant Based Collagen Market worth?
  • What is the North America Plant Based Collagen Market Outlook?
  • At What Rate will Plant Based Collagen Demand Grow in Europe?
  • What Are the Key Trends Shaping the Plant Based Collagen Market?
  • What share of Plant Based Collagen Demand comes from China?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Hazelnut Milk Market | Potential growth, attractive valuation make it is a long-term investment 2022-2032

According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of hazelnut milk are estimated to reach a value of USD 195.2 Mn by 2032, surging at 10% CAGR through the decade.

The term “hazelnut” refers to a species of the genus Corylus. Unshelled hazelnuts are available in whole, diced, sliced, or ground kernels.

The rising consumption of substitutes to dairy-based milk products can be attributed to a variety of factors, including rising consumer health consciousness, lactose intolerance or dairy digestion issues, and an increasing preference for vegan diets, as well as emerging research and development to find newer products portfolios that provide additional nutritional benefits.

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Growing concerns about weight management, a focus on weight loss and maintenance, heart disease, anemia, cancer, and allergies to dairy-based products, aiding in the treatment of iron deficiency anemia, and the importance of blood sugar spike control are some of the factors that have contributed to market enforcement.

Key Takeaways from Market Study

  • Italy is the world’s second-largest producer and consumer of hazelnuts. An estimated 90% of the hazelnuts produced in the country are sold to processing companies, with the remaining 10% consumed fresh.
  • The U.S. is expected to grow at a CAGR of 7.7% from 2020 to 2032, owing to a strong consumer preference for non-dairy or cereal products.
  • The powder form is the most practical way to prepare the final products as well as an extract from the grains of almonds. In 2022, the powder sub-segment will account for a sizable market share.
  • During the forecast period, online stores are expected to grow at the fastest rate.
  • The COVID-19 pandemic has disrupted the hazelnut milk industry growth strategies and forecasts, and everything must be recalculated.

“The growing reach and promotion of plant-based or cereal alternatives to traditional dairy products, particularly beverages, but also cultured products such as ice cream, yogurt, creamers, frozen desserts, and cheese, has fueled hazelnut milk market demand,” says a lead analyst at Future Market Insights.

Who is Winning?

The Hazelnut Milk Market industry provides numerous opportunities for small manufacturers and startups to develop cost-effective solutions for the production of Hazelnut Milk products. The demand from automobile manufacturers is constantly increasing, which may encourage several startups to launch innovative products in this market.

  • Danone announced in December 2019 that it had participated in a funding round for the plant-based company Halsa Foods.

Some of the key players in the Hazelnut Milk Market include Whitewave Foods, Blue Diamond Growers, Daiya Foods Inc., Tofutti Brands Inc., SunOpta Inc., Fine Japan Co. Ltd., Hain Celestial Group, Galaxy Nutritional Foods, Inc., Nature’s Choice B.V., and Vitasoy Australia Products Pty. Ltd.

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Future Market Insights, in its new offering, provides an unbiased analysis of hazelnut milk presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Hazelnut Milk Market by Category

By Form, Hazelnut Milk Market is Segmented as:

  • Powder
  • Liquid

By Sales Channel, Hazelnut Milk Market is Segmented as:

  • Supermarket
  • Hypermarket
  • Online Retails
  • Others

By End-User, Hazelnut Milk Market is Segmented as:

  • Food & Beverages
  • Nutraceuticals & Baby Food
  • Personal Care
  • Pharmaceuticals
  • Others

By Region, Hazelnut Milk Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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Frequently Asked Questions

At what rate will the Hazelnut Milk Market grow?

What is the expected value of the Hazelnut Milk Market by 2032?

What are the key factors driving the Hazelnut Milk Market?

Which region adds to the highest Hazelnut Milk Market Valuation?

What are the key strategies adopted by the major players of the Hazelnut Milk Market?

Who are the key players in the Hazelnut Milk Market?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Plant Based Food Market Huge Demand in COVID-19: Regional Outlook, Trends, Key Companies Profile, CAGR and Forecast to 2032

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of Plant Based food are estimated to reach a value of USD 34.5 Bn by 2032, surging at 12.2% CAGR through the decade.

Plant-based food firms are projected to experience development prospects over the years, despite supply chain interruptions, panic purchasing, and storage. The vegan ingredients industry has experienced an upsurge in innovation in recent years. The development of innovative products, such as plant-based milk, eggs, and meat, is a growth-promoting factor. These products are abundant in essential nutrients and taste almost identical to those made from animals.

Multiple other reasons, such as extensive promotional events by athletes and celebrities to promote the consumption of plant-based food products so as to maintain a healthy lifestyle, and the easy availability of these items due to increasing number of online sales channels, are expected to further fuel the market.

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During the pandemic’s early stages, consumers decreased their time in stores and supermarkets, by stocking up on food and packaged products high in nutritional content as a precautionary measure, which had additionally increased demand for plant-based food in the market.

Key Takeaways from Market Study

  • North America is expected to have 38% plant based food market share.
  • US holds 65 % plant based food market share in North American Market.
  • Europe is expected to have 31 % plant based food market share.
  • Germany holds 22 % plant based food market share in European Market.
  • Asia is expected to have 20 % plant based food market share.
  • China holds 32 % plant based food market share in Asian Market.
  • Market players are experimenting with new ways on increasing production capacity and also doing research and innovation to create products.

 The growing focus on the consumption of plant based foods in developed regions such as Europe and North America is likely to open lucrative opportunity for market players in the long run”, –says a lead analyst at Future Market Insights.

Competitive Landscape

Plant-based food manufacturers have received funding from venture capital firms and significant established meat substitute supply companies in recent years. Plant-based food manufacturing enterprises have seen a significant increase in investment in recent years, as numerous start-ups have begun selling plant-based food and experimenting with various vegan items.

Some of the leading companies offering plant-based food are Amy’s Kitchen, Danone S.A., Atlantic Natural Foods LLC, Beyond Meat Inc., Garden Protein International Inc, Impossible Foods Inc, Lightlife Foods Inc (Maple Leaf Foods Inc.), Nestle S.A., Tyson Foods Inc, Vbite Food Ltd among others.

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Future Market Insights, in its new offering, provides an unbiased analysis of the plant-based food presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Plant-based Food Market By Category

By Type, Plant-based Food Market is Segmented as:

  • Dairy Substitute
  • Meat Substitute
  • Egg Substitute
  • Seafood Substitute
  • Others

By Source, Plant-based Food Market is Segmented as:

  • Soybean
  • Nuts
  • Wheat
  • Pea
  • Others

By Sales Channel, Plant-based Food Market is Segmented as:

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
  • E-commerce Platform

By Region, Plant-based Food Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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Frequently Asked Questions

  • How Big is the Plant-based Food Market?
  • What is the North America Plant-based Food Market Outlook?
  • At What Rate will Plant-based Food Demand Grow in Europe?
  • What Are the Key Trends Shaping the Plant-based Food Market?
  • At What Rate Will Plant-based Food Demand Grow in China?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

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Soy Milk Market Covering Gross Margin, Market Share and Revenue from 2022-2032

According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of soy milk are estimated to reach a value of USD 14.36 Bn by 2032, surging at 8.4% CAGR through the decade.

Soy milk is a great substitute for conventional dairy milk because it has an equal amount of protein and low calories. Obesity is driving up demand for low-calorie products. As a consequence, many consumers who are overweight or trying for weight loss prefer soy milk.

The market for soy milk may face stiff competition from substitutes such as almond and coconut milk. Because of increased consumer awareness, these substitutes are more readily available. As a result, manufacturers are focusing on increasing product awareness through marketing campaigns.

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The disruption in the supply chain as a result of the covid-19 restrictions has significantly impacted soy milk sales. However, the tendency of consumers to use healthy food and beverage products as a result of the fear of this pandemic situation will allow this industry to make a strong comeback after the lifting of these restrictions in 2022-2023 by exhibiting a year-on-year growth of 7.2%.

Key Takeaways from Market Study

  • China is the fastest-growing market because it is one of the product’s largest consumers. The soy milk market in the country is expected to grow at a CAGR of 7.2%.
  • The United Kingdom is the world’s third-largest consumer of dairy substitutes, growing at a CAGR of 13.6% in the global soy milk market.
  • Soy milk sales in the retail/household sector are expected to increase.
  • The unflavored segment grew significantly in 2021 and is expected to grow at a CAGR of 8% in 2022-2032.
  • The beverages industry held the largest market share. Soy milk is used as a substitute for conventional dairy milk in tea and coffee, as well as with cereals in breakfast.

“Soybean pulses are very popular due to their deliciousness and the plethora of health benefits offered by their consumption. Key market players are investing in R&D to reduce the nut-like flavor by introducing more flavors,” says a lead analyst at Future Market Insights.

Who is Winning?

To ensure product quality, global players in the vegan milk market are primarily focused on reliable and sustainable raw material sourcing. To ensure the purity and safety of soy milk products, there is a strong emphasis on supply chain transparency.

  • Pacific Foods of Oregon, LLC’s Certified to the Source programme verifies the origin of its ingredients. It confirms that 75% of the total ingredients purchased are certified organic.

Some of the key players in the Soy Milk Market include Eden Food; The Hershey Company; Campbell Soup Company; Vitasoy International Holdings; and Kikkoman Pearl Soy Milk.

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Future Market Insights, in its new offering, provides an unbiased analysis of soy milk presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Soy Milk Market by Category

By Product Type:

  • Plain
  • Flavored

By Category:

  • Organic
  • Conventional

By Application:

  • Ice Creams
  • Desserts Cheese
  • Yoghurt
  • Other

By Distribution Channel:

  • Store-based (supermarkets & hypermarkets, convenience stores, others)
  • Non-store-based

By Region:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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Frequently Asked Questions

  • At what rate will the Soy Milk Market grow?
  • What is the expected value of the Soy Milk Market by 2032?
  • What are the key factors driving the Soy Milk Market?
  • Which region adds to the highest Soy Milk Market Valuation?
  • What are the key strategies adopted by the major players of the Soy Milk Market?
  • Who are the key players in the Soy Milk Market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

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T: +1-845-579-5705

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Gluten Free Oats Market Stakeholders With Covid-19 Impact Analysis: Top Industry Trends & Segments Forecast 2022-2032

The global gluten-free oats market is expected to witness growth at a CAGR of 7.8% in the forecasted period and to be valued more than US$ 334.0 Mn by 2032.

Growth in the market is attributed to growing prevalence of food allergies and other types of food gluten sensitivities. Food allergy reactions range in severity from minor hives and swelling of the lips to severe, life-threatening symptoms known as anaphylaxis, which can include lethal breathing issues and shock.

Food allergies are currently incurable despite the development of promising preventative and therapy techniques. Early detection of food allergies and learning how to manage them, including which foods to avoid, are critical steps in avoiding major health repercussions.

The FDA enforces regulations requiring manufacturers to declare ingredients on packaged foods and beverages to safeguard persons with food allergies and other food hypersensitivities. There are stricter labeling rules for foods or chemicals that induce allergies or other hypersensitivity reactions.

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Consumers are willing to follow healthy diets to control their fitness rates because of the rising prevalence of conditions associated with modern lifestyles such as diabetes and obesity. Rising incidences of celiac disease and increased gluten sensitivity among consumers have also created a strong demand for gluten-free products.

Oatmeal drinks are an excellent choice for people who want to reduce their gluten intake while also consuming fewer calories. For example, the Quaker Oats Company in the U.S. sells gluten-free oat drinks. The company sells both regular and instant gluten-free oat drinks to its customers.

Key Takeaways from Market Study

  • The gluten-free oats market is expected to expand at CAGR of 7.8% over the forecast period.
  • Among the product type segment, rolled oats is dominating the segment holding around 41.3% of the revenue and it is expected to grow with CAGR of 6.5% over the assessment period.
  • Among the flavor segment, flavored is expected to dominate the gluten-free oats market holding more than 70.0% revenue share and it is expected to grow with around 6.9% CAGR over the forecast period.
  • Among sales channel segment, B2C is dominating the sales channel segment holding around 76.4% in 2022 and it is expected to grow with CAGR of   7.0% over the forecasted period.
  • Among price range segment, economy is dominating the gluten-free oats market through 2022 & beyond.

Rising awareness regarding allergies and innovation of new technologies such as home test-kits for celiac disease diagnoses will skew the growth of gluten-free oats market.” says a Future Market Insights analyst.

Competitive Landscape

Key manufacturers of global Gluten-Free Oats market are majorly focusing on research & development in order to develop innovative and unique product offering. In addition to this these key players in the Gluten-Free Oats market are also concentrating on merger, acquisition and joint ventures to expand their geographical presence and also to increase the existing production capacity.

  • In 2021, General Mills in late May launched Big G instant oatmeal varieties in the flavors of Lucky Charms, Cinnamon Toast Crunch, Trix and Cocoa Puffs. Each oatmeal comes with a topping: marshmallows for Lucky Charms, “cinnadust” topping for Cinnamon Toast Crunch, a multi-colored crunchy topping for Trix and a chocolate-flavored crunchy topping for Cocoa Puffs.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Gluten-Free Oats market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Global Gluten-Free Oats Market by Category

By Product Type:

  • Whole Oat Groats
  • Steel-cut Oats
    • Regular
    • Quick Cooking
  • Rolled Oats
    • Old-fashioned
    • Quick Cooking
    • Extra Thick
  • Instant Oats
  • Oat Bran
  • Scottish Oats

By Flavor:

  • Natural/Unflavored
  • Flavoured
    • Apple
    • Banana & Raisins
    • Berries
    • Nuts
    • Maple/Brown Sugar
    • Cinnamon/Spice
    • Savory
    • Others

By Sales Channel:

  • B2B
  • B2C
    • Hypermarket/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Wholesale Stores
    • Mass Grocery Retailers
    • Online Retailers

By Packaging:

  • Flexible/Stand-up Pouches
  • Bags
  • Cartoons
  • Cups
  • Tins & Jars
  • Bottles
  • Other Packaging

By Price Range:

  • Economy
  • Mid-Range
  • Premium

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East and Africa

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Frequently Asked Questions

  • How much is global gluten-free oats market worth?
  • What is the North America Gluten-Free Oats Market?
  • Who are the key players involved in the global gluten-free oats market?
  • At what rate will global gluten-free oats demand grow in China?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Canned Mushroom Market Dynamic Innovation 2022-2032: Business Insights and Forecast Analysis Report

According to Future Market Insights (FMI), the global canned mushroom market is set to witness growth at a CAGR of 4.9%, surpassing US$ 14.0 Bn by 2032. Lifestyle changes and an increase in the employed population have resulted in a shift in consumer dietary patterns.

Consumers prefer processed foods such as canned mushrooms, which are ready-to-eat and thus convenient for intake because they require no further cooking. Furthermore, canned mushroom contains health and nutritional elements that are beneficial for good health.

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Key Takeaways from Market Study

  • Conventional canned mushroom is estimated to account for nearly 90% of the market share over the forecast period.
  • Organic canned mushroom is expected to witness a lucrative growth rate during the forecast period.
  • North America canned mushroom market is estimated to dominate the global market with a market share of around 30% in 2022
  • South Asia is expected to witness a prominent growth rate over the forecast period.
  • On the basis of product type, shiitake canned mushrooms are expected to hold a prominent share in 2022.
  • Button canned mushroom is expected to witness a significant growth rate over the forecast period.
  • Based on form, sliced canned mushrooms are estimated to hold a prominent share in the global market.

 “Key manufacturing companies are finding distinct methods such as opening their own retail outlet to promote their product offerings among the consumers in order to gain consumers and offer a variety of options.” says a Future Market Insights analyst.

Competitive Landscape

Key companies are focusing on improving the packaging of the canned mushroom as a quick and easy to open cans in order to offer more comfort to the consumers through hassle-free packaging ideas. The companies can also use graphics on the lid and containers to enhance the packaging of the brands.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global canned mushroom market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Canned Mushroom Market By Category

By Nature:

  • Organic
  • Conventional

By Product Type:

  • Shiitake Mushroom
  • Oyster Mushroom
  • Button Mushroom

By Form:

  • Sliced
  • Pieces & Stems
  • Whole

By End-Use Application:

  • HoReCa
    • Hotels
    • Restaurants
    • Cafes
  • Retail/Household
    • Hypermarkets/Supermarkets
    • Traditional Grocery Stores
    • Convenience Stores
    • Discount Stores
    • Online Retail Stores
    • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

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Frequently Asked Questions

  • How Big is the Canned Mushroom Market?
  • What is the Anticipated Market Value of the Canned Mushroom Market by the end of 2032?
  • What is the Canned Mushroom Market Outlook?
  • Which Region is Expected to Drive the Demand for the Canned Mushroom Market?
  • Who are the Key Players Operating in the Market?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

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T: +1-845-579-5705

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Soy Beverage Market | Competitive Insights with Key Driving factors and Top Players by 2032

The global soy beverage market is set to witness growth at a CAGR of 6.2% and is anticipated to reach a valuation of around USD 41.1 Bn by 2032.

Soy beverages have become popular among consumers due to their ease of availability and various scientific evidence proving that these beans have numerous health benefits, such as lowering the risk of developing cancer cells in the body and reducing cholesterol level in the blood. Moreover, owing to its nutritional value, soy beverages are eventually substituting less healthful drinks such as sodas and alcoholic beverages.

Apart from being a balanced source of protein, soy beverages also contain key minerals like vitamin B, fiber, and omega-3 fatty acids. All of these nutrients are essential for infant growth and pregnant women, and a variety of other benefits for children and adults. It is a nutritious replacement for animal based beverages mainly dairy products, and hence a decent vegetarian protein source. However, consumers are increasingly choosing homemade protein-rich beverages over processed soy products, which is expected to hamper the market’s growth over the forecast period.

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Key Takeaways from Market Study

  • The global soy beverage market is anticipated to reach a valuation of around USD 22.5 Bn by 2022 end
  • The market is segmented based on flavor, wherein unflavored soy beverage is anticipated to account for around 50% of the market share over the forecast period.
  • The European soy beverage market is expected to witness significant growth over the forecast period.
  • Sales of soy beverage over offline sales channel to hold a major chunk of the market in the coming years
  • East Asia is expected to emerge as a important market for soy beverage market in the projected period

“Rising cases of lactose intolerant consumers to replace dairy based beverages with soy beverages,” says a Future Market Insights analyst.

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Competitive Landscape

The market for soy beverages is highly fragmented owing to the presence of multiple international player such as The Hershey Co., Trader Joe’s and Danone and local players such as Vitasoy International Holdings Limited and Pureharvest, especially in developing countries. The manufacturers in the market mainly focus on introducing new items to their existing portfolios and indulge in aggressive inorganic tactics such as acquisitions and mergers to remain afloat in the competitive environment. For instance:

  • In April 2021, WhiteWave was acquired by a leading company, Danone as a strategic move to expand their business and add to their plant-based product portfolio specifically their brand Silk, primarily selling soy milk
  • The Hain Celestial Group, Inc., a leading organic and natural products company, announced their WestSoy® seitan, tofu and tempeh businesses had been sold to Keystone Natural Holdings, a Keystone Capital portfolio company focused on plant-based foods. However, the WestSoy® plant-based beverage company selling soy milks was not part of the strategic divestment and was kept by the company

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global soy beverage market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Soy Beverage Market by Category

By Product Type:

  • Soy Milk
  • Soy Drinkable Yogurt

By Flavor:

  • Flavored Soy Beverage
  • Unflavored Soy Beverage

By Sales Channel:

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
    • E-commerce Platform

By Region:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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Frequently Asked Questions

  • What is the current worth of the soy beverage market?
  • At what CAGR is the soy beverage market growing over the forecast period?
  • How much is the soy beverage market expected to be valued at by 2032 end?
  • Which region is expected to lead the market for soy beverage?
  • Who are the major players in the soy beverage market?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Know in Details about Vegan Tuna Market Trends, Overview, Competitive Breakdown and Regional Forecast to 2032

According to the recent FMI report, the sales for vegan tuna are expected to surpass a value of USD 426.8 Mn in 2032, rising at a CAGR of around 4.3% through the end of 2032.

Nutritionists and seafood customers are both concerned about the Biomagnification process. It increases the risk of cancer, kidney illness, liver disease, respiratory problems, and different heart conditions in people. As a result, customers are indicating an interest in using fish substitutes to deal with the crisis.

During the predicted period, the seafood frenzy among consumers would enhance sales of vegan fish alternatives. According to Future Market Insights (FMI), the worldwide plant-based fish market will develop at a 16.4% compound annual growth rate (CAGR) between 2022 and 2032.

PETA and other animal rights organizations help to raise awareness about plant-based fish products, which is important for recruiting customers. Consumers are being educated about the benefits of vegan products, animal cruelty, and the dangers of high meat and fish consumption through a variety of efforts, therefore, promoting the vegan tuna market.

According to a survey released in July by The Vegan Society, vegetarian diets might save 8 million lives by 2050 while also dramatically reducing global warming. Similarly, Compassion in World Farming, a UK-based group, has begun a “Rethink Fish” campaign to better the lives of fish throughout the EU. In the years ahead, the implementation of these efforts is projected to generate significant potential for vegan tuna producers.

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Key Takeaways from the Vegan tuna Market Study:

•Gluten intolerance is becoming increasingly common, driving customers to seek out more gut-friendly options such as soy-based proteins.

•The UK is likely to be the greatest market, with roughly half of all English consumers switching to vegetarian diets.

•The fact that roughly 2/5 of people in the US are not vegan but have tried introducing plant-based meals into their diets is an intriguing facet of the vegan tuna industry. US vegan tuna market is growing at a CAGR of 4.2%.

•Food allergies linked to seafood are on the rise in Europe, prompting an increasing number of customers to investigate plant-based alternatives. By 2032, the European vegan tuna market is predicted to increase at a CAGR of 4.5%.

“The players in the vegan tuna market can keep a stronghold on the developments in the market posing opportunities for application of vegan tuna. For example, augmenting demand for vegan seafood alternatives and environmental factors like depleting fish populations around the globe. In order to preserve the market position, market players are spending in R&D to develop novel products. Manufacturers are also concentrating on incorporating technical advancements in order to boost manufacturing efficiency.” said a lead analyst at FMI.

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Who is winning?

Key players operating in the global vegan tuna market are focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.

Some of the leading companies offering vegan tuna are Vegan ZeaStar’s tuna, Sophie’s Kitchen Plant-Based Toona, Good Catch Plant-Based Tuna, Worthington Meatless Tuna, Loma Linda TUNO, May Wah Vegan Delicious Tuna, Cedarlane No Tuna Salad, Jinka Vegan Tuna Spread, Vegetarian Plus Vegan Tuna Roll and others.

Get Valuable Insights into Vegan Tuna Market

FMI, in its new offering, provides an unbiased analysis of vegan tuna presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032).

The study divulges compelling insights on the demand for vegan tuna based on source (wheat, soy based protein, seaweed, lentils, yeast, chickpeas, and other), by application (salad, spread, pie, noodles, and others), distribution channel (convenience stores, supermarkets, specialty food stores, and online retail) across seven major regions.

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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