The growing trend for natural and organic food color is resulting in shift from titanium dioxide, a synthetic ingredient, towards titanium-free food color alternatives and extracting food colors from alternative natural sources. Natural food color sources include astaxanthin, beta carotene, annat, and anthocyanin. Other ingredients that can be used as an alternative to titanium are silica dioxide and calcium phosphate in food colors. Increasing consumer …
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Consumer Preference For Food Products Free From Synthetic Colors Is Resulting In The Growing Demand For Titanium-Free Food Color Alternatives-FMI
The report covers various factors affecting the Titanium-Free Food Color Alternatives market. FMI provides in-depth insights into the market. It presents the study in a coherent chapter-wise format, interspersed with data and relevant infographics. The report adopts an analytical approach to help our clients get better understanding about the market. Our expert market research analysts …