Global Canned Seafood Market size is expected to surpass US$ 71 Bn by the end of 2029

The global canned seafood market size is expected to surpass US$ 71 Bn by the end of 2029. According to a study by Future Market Insights (FMI), the market will show a steady rise at 6.3% CAGR between 2019 and 2029. According to the report, the rising demand for seafood will stoke growth in the market.

The report offers an executive-level blueprint of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.In terms of product, the canned seafood market can be classified into caviar, mackerel, salmon, sardines, tuna and others. Of these, canned tuna emerged as a leading segment in the global market. On account of its superior properties, canned tuna has become a favourite among consumers. In addition to this, tuna is a rick source of omega 3 fatty acids. As a result of increasing health consciousness, the demand in this product category is likely to increase.

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It includes in-depth insights into the canned seafood market. Some of these are:

  • The estimated value of the market was at US$ 29.4 Bn in 2019. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
  • Regionally, Asia Pacific has emerged as a key market backed by rising demand in China, Vietnam, Thailand, and Indonesia
  • North America and Europe will remain steady as key markets for canned seafood.
  • Canned tuna segment expected to show growth at an impressive rate over the forecast period.
  • Key players are likely to focus on advanced technologies stay relevant in developed markets.

“Canned seafood market in Asia Pacific is currently picking pace on account of the rising demand for ready-to-eat food in the region. One of the key reasons favouring increased sales of ready-to-eat food and canned is that they offer a higher shelf-life,” said a lead analyst at FMI

Rising Popularity of Seafood Boosts Overall Adoption of Canned Seafood

The demand for seafood has considerably risen in the last few years. The market owes much of this to the increasing awareness among consumers about health benefits of seafood. Canned seafood offers the goodness of fresh seafood packed and ready-to-eat for better convenience. Furthermore, canning seafood extends their shelf-life. These factors together work in favour of the expansion of the canned foods market. In the coming years, the trade of seafood is expected to rise, especially on account of the rising demand in emerging nations across Asia Pacific. As a result of this, the canned seafood market is forecast to rise at a steady pace through the forecast period.

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Competitive Landscape

Some of the leading players operating in the canned seafood market are High Liner Foods, Oceana group, Mazetta Company, Gomes da Costa, Tri Marine International, CamilAilmentos, and Mark Foods Inc.

Competition in the canned seafood market is mostly concentrated in Asia Pacific. The region boasts the presence of some of the most renowned domestic and global companies. In order to gain a competitive edge, the players in this market primarily focus on offering superior product quality at reduced costs. In addition to this, they are using advanced technologies to carve a niche in the industry.

Get Valuable Insights into Canned Seafood Market

Future Market Insights, in its new report, presents an unbiased analysis of the global canned seafood market, covering historical demand data and forecast figures for the period between 2019 and 2029. The study divulges compelling insights into growth witnessed in the market. In terms of product the market covers caviar, mackerel, salmon, sardine, tuna, and other. Based on distribution channel, the market can be segmented into hypermarkets/supermarkets, convenience stores, independent grocery, stores, specialty stores, and online retail. Regionally, the global market can be classified into North America, Europe, Asia Pacific excluding Japan, Japan, Oceania, and the Middle East and Africa.

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Table of Content

  1. Global Canned Seafood Market – Executive Summary

1.1. Global Canned Seafood Market Country Analysis

1.2. Application – Product Mapping

1.3. Competition Blueprint

1.4. Technology Time Line Mapping

1.5. FMI Analysis and Recommendations

[*]Market Overview

2.1. Market Introduction

2.2. Market Definition

2.3. Market Taxonomy

[*]Key Market Trends

3.1. Key Trends Impacting the Market

3.1.1. Market Segmentation

3.1.2. Canned Seafood Market- Value Chain Analysis

3.1.3. Canned Seafood Market Dynamics Market driver analysis Market restraint analysis

3.1.4. Key Company Ranking – Canned Seafood Market

3.1.5. Canned Seafood Penetration and Growth Prospects Mapping Canned Seafood Market – Porter’s Five Forces Analysis

3.1.6. Canned Seafood Market – PEST Analysis

3.1.7. Regulatory Framework

3.1.8. Technology Framework

3.1.9. Financial Clearing Agents

[*]Market Dynamics

4.1. Macro-economic Factors

4.1.1. Rise in Consumption of Food Items across Globe

4.1.2. Global and Regional Per Capita Food Consumption (kcal per capita per day)

4.1.3. Change in Consumer Price Indexes (Percentage Change) 2018 (Forecast)

4.1.4. Population of Key Countries

4.1.5. Global Retail Dynamics

4.1.6. Per Capita Disposable Income

4.1.7. Global GDP Growth Outlook

4.1.8. Retail Sector GVA and Growth

4.2. Drivers Economic Drivers Supply-side Drivers Demand-side Drivers

4.3. Market Restraints

4.4. Market Opportunities

4.5. Forecast Factors – Relevance and Impact

4.6. Key Regulations and Claims

[*]% Demand Assessment by Product Type

5.1. % Demand Analysis by Product Type  (2019 & 2029)

5.1.1. Caviar

5.1.2. Mackerel

5.1.3. Salmon

5.1.4. Sardines

5.1.5. Tuna

5.1.6. Others

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