According to the latest research by Future Market Insights, the low-calorie toast market is set to witness steady growth during 2021-2031. Demand for Low-calorie toast will witness a steady recovery in the short term, with an optimistic growth outlook in the long run. Rising health awareness due to increasing lifestyle diseases consumers is propelling the growth of the low-calorie toast market.
Low-calorie toast is rich in fibre content and has complex carbohydrates which are extremely beneficial for good health. Consumers who are facing digestive disorders and gut problems opt for these low-calorie toast as it ensures a reduction in bloating. Another major factor driving the demand for low-calorie toast is that it is majorly demanded by consumers facing obesity issues and want a weight reduction.
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Low-calorie toast is gaining traction as it is a food item that is highly consumed at breakfast and snacks time thus it is consumed on daily basis by consumers, therefore, increasing its demand. Consumers nowadays want a healthy breakfast item as it’s the first meal of the day therefore consumers have become extremely health-conscious in choosing their food options.
A diet that is high in whole grains has shown positive results in the human body that includes lowering the risk of type 2 diabetes. Whole grain or multigrain toast are considered to be the best source of low-calorie toast. Whole grain is considered to be very healthy for combating several chronic diseases such as arthritis and inflammatory bowel syndrome. Due to these several health benefits, there is a lucrative demand in the market for low-calorie toast.
Vegan and Keto Diet to Augment Low-calorie Toast Sales
Various people across the globe adopt the new tread of keto and vegan diet as the best replacement to maintain weight with low carbs and low-calorie toast as these diets have a certain quantity of calories that are to be consumed by a person in a day. Wholegrain toasts give them the needed energy boost as well as enhance their meal with nutrition.
As these toast are made from grains they naturally are plant-derived which are highly in demand by the vegan population. Low-calorie toast gives them the perfect taste as well as the health benefits required. Thus these two categories are augmenting the sales of low-calorie toast.
The US and Canada Low-calorie Toast Market Outlook
The US holds a significant share in the global low-calorie toast market as compared to the other countries as they are the primary producers and suppliers of wheat, which are used to prepare the low-calorie toast. The US and Canada are known across the globe due to the different kinds of toast varieties sold in the countries.
The growth of the urban population and export market encouraged farmers to produce more wheat and make toast out of it as an end-use product that has led to the rise in the low-calorie toast market. American’s eat toast as a part of daily meal thus they are preferring good quality and nutritious toast options which are low in calorie.
Europe Demand Outlook for Low-calorie Toast Market
To enhance low-calorie toast attractiveness and grab consumers’ attention manufacturers in Europe are launching a variety of combinations like coconut, almond, Cinnamon and flax. One of the types of low-calorie toast is called rye melba toast which is a very popular low-calorie toast category.
Despite the COVID-19 challenges, most European countries have maintained a steady growth due to technological advancement in the area as well as by adopting various online sales channel like online retail. Europe is also expected to grow with a lucrative CAGR over the forecast period.
Who are the Key Manufacturers and Suppliers of Low-calorie Toast?
Some of the leading manufacturers and suppliers of low-calorie toast are
- Ezekiel
- Sanofi
- Eureka Co.
- Flower foods
- Campbell Soup Company
- Hain Celestial
- Pinnacle Foods
- Sara Lee Corporation
- Havas
- Nature’s Harvest
- Angelic Bakehouse
- Britannia
- Ubiquitous Foods Pvt Ltd
- Modern Food Industries
- Davars
- Earth Grains Baking Company
- Others
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
Low-calorie Toast Market Report Highlights:
- Detailed overview of parent market
- Changing market dynamics in the industry
- In-depth market segmentation
- Historical, current and projected market size in terms of volume and value
- Recent industry trends and developments
- Competitive landscape
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on market performance
- Must-have information for market players to sustain and enhance their market footprint
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Key Segments of Low-calorie Toast Market
By Source:
- Wheat
- Oats
- Flax
- Soy
By Nature:
- Organic
- Vegan
- Conventional
By Application:
- Food and Beverages Industry
- Bakery and Confectionery
- Snacks
- Others
- Household
- Food service Industry
By Distribution Channel:
- B2B (Direct Sales)
- B2C (Indirect Sales)
- Supermarket/Hypermarket
- Groceries
- Modern trade
- Convenience Stores
- Speciality stores
- Online Retail
- Others
- Online Retail
By Region:
- North America
- U.S. and Canada
- Latin America
- Mexico, Brazil, Peru, Chile, and others
- Western Europe
- Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
- Eastern Europe
- Poland and Russia
- Asia Pacific
- China, India, Japan, ASEAN, Australia, and New Zealand
- The Middle East and Africa
- GCC, Southern Africa, and North Africa
About FMI:
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